501 Local - Winnetka
501 Local is an American (New) restaurant in Winnetka, IL. Order takeout online for pickup or delivery.
501 Chestnut st
Winnetka, IL 60093
Phone: +12242556480
Price range: $11-$20
Hours
- Sunday: 10:00–20:30
- Monday, Tuesday, Wednesday, Thursday: 11:30–21:00
- Friday: 11:30–22:00
- Saturday: 10:00–22:00
501 Local - Winnetka Menu
Soups & Appetizers
- Potstickers — $18.00
chicken, bok choy, parsley, cilantro, scallions + spicy thai chili sauce
- Bowl of Chicken Gnocchi — $12.00
chicken, gnocchi, onion, celery, spinach + cream
- Cup of Chicken Gnocchi — $7.00
chicken, gnocchi, onion, celery, spinach + cream
- Chef's Pita Sampler — $16.00
warm grilled pita bread, carrots, cucumbers, celery + radish served with hummus, tirosalata, tzatziki, and edamame dipping sauces
- Scallops & Spring Orzo — $24.00
scallops served over parmesan orzo, finished with a fresh pea purée, parmesan tuile, shaved brussel sprouts, apple + balsamic glaze
- Vol-au-vent — $15.00
puff pastry, creamy mushroom velouté, featuring shimeji, oyster, and white mushrooms, finished with shaved parmesan, microgreens + balsamic glaze
- White Wine Mussels — $21.00
Served with a garlic crostini.
white wine, shallots + garlic
- White Wine Cream Mussels — $21.00
Served with a garlic crostini.
spinach, bacon, cherry tomato, cream, shallots, white wine + garlic
- Coconut Curry Mussels — $21.00
served with a garlic crostini.
curry powder, coconut milk, shallots + garlic
Entrees
- Roasted Spaghetti Squash Pasta — $23.00
arrabbiata sauce, parmesan + basil
- Seared Tuna — $38.00
Saffron parsnip purée, cauliflower purée, romanesco, cauliflower, swiss chard, parmesan cheese, charcoal and curry tuile+ sesame seed
- Chicken Cutlet — $29.00
breaded chicken , wild mushrooms, mozzarella,
gorgonzola, chives, whipped potatoes + house salad
- Seared Salmon — $38.00
scottish salmon, sautéed fingerling potatoes, mustard greens, ratatouille + lemon aioli
- Seared Scallops — $43.00
scallops, asparagus wrapped in phyllo crisp, brussel sprouts + red pepper coulis
- Shrimp Puttenesca — $28.00
sautéed shrimp, bucatini pasta, cherry tomatoes, olives, anchovies, capers, basil + olive oil
- Tiger Prawn Tacos (Sun-Thu) — $22.00
grilled shrimp, mango relish with jalapeños, cabbage, cotija cheese, avocado, salsa verde + flour or corn tortilla
- Steak Tacos (Sun-Thu) — $21.00
short rib, kimchi, onion, cilantro, spicy aioli, napa cabbage, salsa verde + flour or corn tortilla
- Chicken Tacos (Sun-Thu) — $20.00
marinated chicken, roasted corn relish, avocado, cotija cheese, cilantro, spicy lime aioli, salsa verde + flour or corn tortilla
- Ahi Tuna or Salmon Poke Bowl *GF (Sun-Thu) — $26.00
japanese rice, wakame, cucumbers, red onions, pickled ginger, avocado, nori, edamame, jalapeños, radish, tobiko, furikake + spicy mayo and soy glaze
- Roasted Red Pepper Gnocchi (Sun-Thurs) — $19.00
gnocchi, red bell pepper sauce, parmesan + basil
- Vegetarian Rice Bowl (Sun-Thurs) — $18.00
mediterranean rice, hummus, cherry tomatoes, cucumbers, red onions, kalamata olives, spinach, feta, crispy garbanzo beans, lemon, chicken stock + extra virgin olive oil
- Hanger Steak — $49.00
shoestring fries, spinach wrapped in cabbage, red pepper coulis, chimichurri, chili peppers + microgreens
Salads
- Brussel Sprout — $16.00
brussels, red onion, bacon, cranberry, toasted
pine nuts, feta + apple cider vinaigrette
- Cobb — $16.00
mixed greens, bacon, corn, black beans, egg, tomato, avocado, blue cheese crumbles + ranch dressing
- Roasted Beet — $17.00
roasted beets, poached pear, arugula, goat cheese, cranberry, roasted pecans, parmesan crostini + balsamic vinaigrette
- Nicoise Salad — $25.00
blackened ahi tuna, fingerling potatoes, kalamata olives, egg, anchovies, walnuts, blue cheese crumbles + sherry vinaigrette
- Peach & Apricot Salad — $18.00
spinach, avocado, feta, roasted pecans, basil, strawberries, dried apricots, peaches + raspberry vinaigrette
Sides
- Handcut Fries — $6.00
- Roasted Potatoes, Olive oil + Herbs — $9.00
- Grilled Asparagus — $9.00
- Roasted Cauliflower Medley w/balsamic glaze — $9.00
- Broccolini w/garlic — $9.00
- Truffle Fries — $12.00
hand-cut truffle fries with bacon, parmesan and parsley
- Side Salad — $9.00
Kids Menu
- Mac'n Cheese — $12.00
elbow pasta, 3 cheese blend + french fries
- Mini Cheeseburgers — $12.00
two mini burgers, american cheese + fries
- Chicken Tenders — $12.00
three chicken tenders, sweet and sour sauce + french fries
Hand-Helds - Dinner
- Angus Burger — $22.00
onions and bread crumbs in the meat patty, gruyère, caramelized onion, arugula, dijon aioli + toasted brioche
- Crispy Chicken Sandwich — $20.00
fried chicken breast, cucumber slaw, korean style
spicy mayo + toasted brioche
- Pulled Pork Sliders — $18.00
slow cooked pulled pork, coleslaw, smoked paprika
aioli + toasted brioche
Desserts
- Gelato-Vanilla — $7.00
- Gelato-Pistachio — $7.00
- Gelato-Sea Salt Caramel — $7.00
- Gelato- Strawberry — $7.00
- Apple Tart — $16.00
granny smith apples, vanilla, cinnamon, puff pastry, star anise, brandy, tuille + vanilla ice cream
- Sticky Date Pudding (No modifiers or substitutions) — $16.00
Warm date pudding with butterscotch sauce, basil, walnuts and vanilla gelato.
- Chocolate Strawberry Cake (serves 2-3) — $18.00
chocolate cake with a layer of strawberries, mascarpone + chocolate ganache
Curbside Pickup
- Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (224) 255-6480
Salads | Lunch
- Cobb — $16.00
mixed greens, bacon, corn, black beans, egg, tomato, avocado, blue cheese crumbles + ranch dressing
- Brussel Sprout — $16.00
brussels, red onion, bacon, cranberry, toasted
pine nuts, feta + apple cider vinaigrette
- Roasted Beet — $17.00
roasted beets, poached pear, arugula, goat cheese, cranberry, roasted pecans, parmesan crostini + balsamic vinaigrette
- Nicoise Salad — $25.00
blackened ahi tuna, fingerling potatoes, kalamata olives, egg, anchovies, walnuts, blue cheese crumbles + sherry vinaigrette
- Peach & Apricot Salad — $18.00
spinach, avocado, feta, roasted pecans, basil, strawberries, dried apricots, peaches + raspberry vinaigrette
Fork & Knife | Lunch
- Tiger Prawn Tacos — $22.00
grilled shrimp, mango relish with jalapeños, cabbage, cotija cheese, avocado, salsa verde + flour or corn tortilla
- Steak Tacos — $21.00
short rib, kimchi, onion, cilantro, spicy aioli, napa
cabbage, salsa verde + flour or corn tortillla
- Chicken Tacos — $20.00
marinated chicken, roasted corn relish, avocado, spicy lime aioli, cotija cheese, salsa verde + flour or corn tortilla
- Ahi Tuna or Salmon Poke Bowl — $26.00
choice of tobiko, japanese rice, wakame, cucumber,red onion, pickled ginger, avocado, nori, edamame, jalapeño, radish + furikake
- Spinach & Mushroom Quiche — $20.00
Eggs, red onion, parmesan cheese, mozzarella cheese, house salad + asparagus
- French Toast (Sat-Sun) — $22.00
banana brulee, bacon, scrambled eggs, fresh berries, powdered sugar,
cinnamon + maple syrup
- Avocado Toast (Sat-Sun) — $18.00
whole grain bread, avocado spread, two over easy poached eggs, radish, cherry tomato, feta cheese, chia seed, balsamic glaze + house salad
- Eggs Benedict (Sat-Sun) — $19.00
two over easy poached eggs, toasted english muffin, sauteed baby spinach, canadian bacon, plum aioli + roasted potatoes
Hand-Helds | Lunch
- Grilled Angus Burger — $22.00
onions and bread crumbs in the meat patty, gruyère, caramelized onion, arugula, dijon aioli + toasted brioche
- Crispy Chicken Sandwich — $20.00
fried chicken breast, cucumber slaw, korean style
spicy mayo + toasted brioche
- Pulled Pork Sliders — $18.00
slow cooked pulled pork, coleslaw, smoked paprika
aioli + toasted brioche
Soup | Lunch
- Bowl of Chicken Gnocchi — $12.00
chicken, gnocchi, onion, celery, spinach + cream
- Cup of Chicken Gnocchi — $7.00
chicken, gnocchi, onion, celery, spinach + cream
Lunch Appetizers
- Veggie Spring Roll (No Changes or Substitutions) — $18.00
rice noodles, cucumber, carrots, jalapeño, purple cabbage, mango, basil, mint, cilantro, romaine, bell pepper, peanut sauce + sweet chili sauce
- Potstickers — $18.00
chicken, bok choy, parsley, cilantro, scallions + spicy thai chili sauce
- Chef's Pita Sampler — $16.00
warm grilled pita bread, carrots, cucumbers, celery + radish served with hummus, tirosalata, tzatziki, and edamame dipping sauces
- Scallops & Spring Orzo — $24.00
scallops served over parmesan orzo, finished with a fresh pea purée, parmesan tuile, shaved brussel sprouts, apple + balsamic glaze
- Vol-au-vent — $15.00
puff pastry, creamy mushroom velouté, featuring shimeji, oyster, and white mushrooms, finished with shaved parmesan, microgreens + balsamic glaze