Nunzio Restaurant + Bar

Nunzio Restaurant + Bar is an Italian restaurant in Hilton Head Island, SC. Order takeout online for pickup or delivery.

18 New Orleans Road
Hilton Head Island, SC 29928

Phone: +18437152172

Price range: $21-$30

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 16:00–20:30
  • Friday, Saturday: 16:00–20:00

Nunzio Restaurant + Bar Menu

Popular Items

  • Parmigiana di Pollo — $30.00
  • Classic Caesar Salad — $11.00
  • Tagliatelle alla Bolognese — $26.00
  • Mozzarella Caprese Salad — $19.00
  • Polpette di Mamma Angelina — $17.00
  • Mamma Angelina Meatballs & Linguine — $21.00

Antipasti

  • Tagliere di Formaggi — $24.00
    Italian cheese board with green olives, salame calabrese, walnut halves, drizzled organic honey.
  • Carpaccio di Tonno Crudo — $19.00
    Paper thin raw tuna, Meyer lemons, capers, julienne of golden beets, extra virgin olive oil, baby arugula, shaved parmigiano.
  • Crispy Dorati Calamari — $19.00
    Baby squid, zucchini, lightly floured, crispy fried, spicy marinara.
  • Prosciutto di Parma con Burrata — $19.50
    Parma prosciutto, Mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction.
  • Pasta e Fagioli alla Toscana — $11.00
    Tuscan vegetable soup with cannellini beans and tubetti pasta.
  • Carpaccio di Manzo Tradizionale — $19.00
    Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, julienne of golden beets, baby arugula, shaved parmigiano
  • Cozze alla Tarantina — $19.00
    PEI mussels sauteed with garlic, fresh parsley, San Marzano marinara sauce, red pepper flakes, garlic bread.
  • Salsiccia alla Pugliese — $19.00
    Italian sausage, bell peppers, onions, garlic, fresh tomato sauce
  • Polipo con Farro — $23.00
    Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil.
  • Scampi con Cannellini — $23.00
    Local shrimp, cannellini beans, rosemary, arugula.
  • Bietole con Caprino — $17.00
    Oven roasted golden local beets, baby arugula, Goat cheese, caramelized shallots.
  • Carciofi Infarinati — $18.00
    Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce.
  • Polpette di Mamma Angelina — $17.00
    My mother’s meatballs Pugliese style with San Marzano tomato sauce, Parmigiano cheese.
  • Insalata di Arugula e Pomodori — $11.00
    Baby arugula, extra virgin olive oil, lemon juice, diced tomato, shaved parmigiano
  • Classic Caesar Salad — $11.00
    Romaine lettuce, focaccia croutons, house-made Caesar dressing.
  • Mozzarella Caprese Salad — $19.00
    Local tomato, house roasted peppers, Mozzarella, baby arugula, basil, extra virgin olive oil.
  • Capesante Grigliate al Tartufo — $25.00
    Grilled diver sea scallops over sautéed spinach, lemon, truffle beurre blanc, minced peppers

Primi

  • Gnocchi di Ricotta e Spinaci — $26.00
    Housemade ricotta and spinach gnocchi, seasonal mushroom, peas, pancetta, diced tomato, parmigiano cream sauce. *Some pastas are made with eggs.
  • Linguine Adriatica — $33.00
    Linguine with assorted seafood and shellfish, San Marzano tomato, garlic, white wine
  • Penne Baresane — $26.00
    Penne, italian sausage, bell pepper, onions, spicy tomato sauce, garlic and oil, araganati crisp.
  • Tagliatelle alla Bolognese — $26.00
    Classic Bologna meat sauce, hand cut tagliatelle pasta, Parmigiano reggiano. *Some pasta are made with eggs
  • Spaghettini Genovese — $33.00
    Thin spaghetti, sauteed shrimp, peas, zucchini, diced tomato, garlic, cream, & parmigiano cheese, pesto basil sauce
  • Spaghettini Amalfitana con Vongole — $33.00
    Thin spaghetti, diced Roma tomato, clams, jumbo lump crabmeat, white wine sauce.
  • Mamma Angelina Meatballs & Linguine — $21.00
    House made meatballs served over linguine pasta tossed in marinara sauce, fresh herbs, and garlic
  • Mezzi Rigatoni Calabrese al Cinghiale — $28.00
    Artisan mezzi rigatoni, slow braised wild boar shoulder in a red wine tomato sauce
  • Cheese Ravioli — $30.00
    House made cheese ravioli, fresh tomato & basil sauce

Carni

  • Petto di Pollo Marsala — $30.00
    Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme.* All main courses are served with seasonal vegetable and potato.
  • Parmigiana di Pollo — $30.00
    Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine.*All main courses are served with seasonal vegetable and potato. *no other subs aside from the option available
  • Costoletta di Vitello alla Griglia — $55.00
    Grilled center cut veal chop, shishito peppers, seasonal mushrooms, red wine demi-glace. *All main courses are served with seasonal vegetable and potato.
  • Milanese Costoletta — $55.00
    Lightly breaded center cut veal chop, baby arugula, local tomato, red onions, shaved parmigiano, lemon juice.*All main courses are served with seasonal vegetable and potato.
  • Vitello Piccata — $36.00
    Loin of veal medallions, garlic, capers, lemon juice, white wine demi-glace. *All main courses are served with seasonal vegetable and potato.
  • Vitello Parmigiana — $55.00
    Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine. *This entrée is not eligible to come with seasonal vegetable and potato.
  • Vitello Saltimboca — $36.00
    Roman style veal medallions, fresh sage, prosciutto, white wine demi glace. *All main courses are served with seasonal vegetable and potato.
  • Agnello alla Pugliese — $53.00
    Oven roasted rack of lamb, garlic, rosemary, toasted focaccia bread crumbs.**All main courses are served with seasonal vegetable and potato.
  • Pesce del Giorno
    Catch of the day featuring fresh local and Mediterranean fish. All main courses are served with seasonal vegetable and potato.
  • Salmon Pesto Crust — $36.00
    Norwegian Salmon, grilled and pesto crust, fresh tomato basil sauce.*All main courses are served with seasonal vegetable and potato. *no other subs aside from the option available

Desserts

  • Bignole Crema Bergamoto — $12.00
    Cream puffs, whipped cream, Belgian chocolate sauce.
  • Cannolo Siciliano — $12.00
    Ricotta, chocolate chips, orange zest, pistachio. * Some desserts may contain nuts.
  • Panna Cotta Frutta di Bosco — $12.00
    Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis.
  • Tiramisu Caffe Naploletano — $12.00
    Mascarpone, ladyfingers, espresso coffee.

Daily Specials

  • Filet Mignon Special — $63.00
    Center cut 8 oz. filet mignon, porcini , gorgonzola cream and demi glacé sauce.*entrée is served potato, sautéed seasonal vegetables, garlic and oil.
  • Local Tomato Salad Special — $19.00
    Fresh local tomatoes thinly sliced with crumbled blue cheese, crispy shallots, balsamic vinaigrette.
  • Catch Branzino Special — $49.00
    Mediterranean Seabass fillet, Puttanesca style, sautéed with black olives, capers, onions, garlic, zesty tomato sauce, diced tomatoes, pepper flakes *entrée is served with potato, sautéed seasonal vegetables, garlic and oil. *no other subs aside from the option available
  • Dessert Special Limoncello Cake — $12.00
    Limoncello cake, limoncello flavored mascarpone cream filled sponge cake, served with fresh seasonal fruit.
  • Catch Halibut & Crab Special — $49.00
    Alaskan Halibut, white mild tasting fish, jumbo lump crabmeat, cherry tomato, sautéed in lemon butter caper sauce . *entrée is served potato, sautéed seasonal vegetables, garlic and oil. *no other substitutions aside from the option available
  • Lobster & Crab Ravioli Special — $33.00
    House made Maine lobster & crab meat ravioli, ricotta cheese, blush cream sauce, cherry tomato compote