Chicago Oyster House - Chicago

Name: Chicago Oyster House - Chicago
Address: 1933 S Indiana Avenue, Chicago, IL, 60616, US
Telephone: +13122258833
Price range: $21-$30

Chicago Oyster House is a Seafood restaurant in Chicago, IL. Order takeout online for pickup or delivery.

1933 S Indiana Avenue
Chicago, IL 60616

Phone: +13122258833

Price range: $21-$30

Cuisine: Seafood

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 16:30–20:15
Friday, Saturday: 16:30–21:15

Chicago Oyster House - Chicago Menu

Raw Bar

Salmon Royale — $25.00
Sliced Scottish salmon with citrus soy, topped with ginger, scallions and caviar.
6 Blue Point Oysters (CT) — $24.50
Mildly briny and sweet.
6 Delaware Bay Oysters (NJ) — $24.75
Large and meaty.
6 Kumamoto Oysters (WA) — $27.50
Small, buttery, sweet with honeydew finish.
Oyster Shooter — $7.50
Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.
Tuna Poke — $25.50
Cubed fresh bigeye tuna in soy & spicy sesame oil served with chips.
Hamachi Carpaccio — $24.50
Yellow tail thinly sliced topped with jalapeño, scallions and spicy radish served with ponzu sauce.
6 Naked Cowboy Oysters (NY) — $24.50
Firm, refreshing & savory
Bottle of Original Tabasco 2oz — $4.50
6 Acadian Pearl Oysters (N.B.) — $26.50
Briny with clean finish
6 Wellfleet Oysters (MA) — $25.50
Medium salinity, crisp & clean finish
Dozen Mixed Fresh Oysters — $53.00
2 blue point, 2 delaware bay, 2 naked cowboy, 2 wellfleet, 2 acadian pearl, and 2 kumamoto

Appetizers

Combo Platter (10 pcs) Oysters — $60.00
2 C.O.H, 2 Ichi, 2 Rockefeller, 2 Firecracker and 2 Dynamite Oysters
3 Grilled C.O.H Oysters — $17.00
Garlic, cilantro, and cheese.
3 Grilled Firecracker Oysters — $17.00
Spices, herbs, and fresh lime juice.
3 Grilled Rockefeller Oysters — $18.00
Spinach and cheeses.
3 Grilled Ichi Oysters — $17.00
Jalapeño, scallions, ginger, zesty soy.
Southern Fried Oysters — $24.00
Battered with Southern spices, deep fried and served with house hot sauce.
Edamame — $11.00
Steamed soybeans Option 1: Plain non-spicy or Option 2: spicy with special blend of chili oil and sesame seeds.
Spring Rolls — $16.00
Rice paper, shrimp, Shitake, avocado, rice noodle and cilantro.
Fried Calamari — $23.00
Southern spiced, deep-fried & served with marinara sauce.
Grilled Calamari — $21.00
Grilled and topped with olive oil.
Mediterranean Mussels — $25.50
Mussels with spicy marinara sauce & served with a piece of garlic bread.
Shrimp Cocktail — $21.50
Jumbo chilled shrimps served with cocktail sauce.
Imperial Crab Cake — $26.50
4 oz Lump crab meat seasoned and baked.
Ceviche — $24.75
Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeño served with caviar and chips.
Snow Crab Legs 1/2 lb — $27.00
Served with drawn butter.
Lobster Roll - Connecticut Style — $39.50
Maine lobster tail meat served Connecticut style, with warm butter, toasted bun and fries
Tiger King — $27.50
Colossal Black Tiger Shrimp roasted with sea salt & seasonings.
Clams & Vino — $28.00
Fresh clams in basil and white wine sauce with garlic bread
Potstickers — $12.00
pan fried dumplings with pork and vegetables
3 Pcs Dynamite Grilled Oysters — $24.50
3 pieces of grilled oysters, topped with shrimp, scallop, scallion, spicy mayo & tobiko

Soups & Salads

Bowl of New England Clam Chowder — $18.50
Creamy with chopped and whole fresh clams, potato, onion, carrot and celery.
Garden Salad — $16.00
Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage and tomato with miso ginger dressing.
Caesar Salad — $14.00
Romaine lettuce, crouton and Parmesan cheese.
Seaweed Salad — $13.00
Mixed seaweed with pepper and sesame dressing.
Gumbalaya Soup — $19.50
slow-cooked brown roux sprinkled with thyme, tomato, onion, garlic, celery, green bell pepper, paprika, okra, chicken, andouille sausage, rice, mussels and shrimp
Lobster Bisque — $25.00
Creamy, sherry and 1oz Maine Lobster Tail meat

Sushi & Sashimi

2 Pieces Shrimp — $12.00
2 Pieces Salmon — $12.00
2 Pieces Unagi — $13.00
2 Pieces Scallop — $14.00
2 Pieces Bigeye Tuna — $13.00
2 Pieces Super White Tuna — $12.00
2 Pieces Yellowtail — $12.00
2 Pieces Filet Mignon — $20.00
2 Pieces Steak and Egg — $24.00
Sashimi Appetizer — $37.00
Bigeye tuna, salmon, yellowtail, unagi, shrimp and scallop.
Sushi Deluxe — $54.00
Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop and super white tuna sushi served with a Volcano roll.

Prime Steaks

EIGHT oz Prime Filet Mignon Steak — $69.00
8 oz center barrel cut.
Prime Ribeye Steak — $85.00
20 oz. bone in.
Prime New York Strip Steak — $70.00
12 oz. dry aged 30 days.
A5 Wagyu Filet Steak 4oz — $130.00
From Kagoshima, Japan.
Pork Chop — $54.00
14 oz Bone in Dry Aged 14 days
Prime T Bone Steak — $59.00
16oz, bone in.
10oz Prime Filet Mignon — $74.00
10oz center barrel cut

Entrees

Hawaiian Ahi Tuna — $46.00
Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature.
Fresh Salmon — $36.00
8oz Fresh Scottish Salmon prepared: Option1: Blackened Option 2: Grilled with zesty mint and basil sauce Option 3: Teriyaki
Chicken Teriyaki — $36.00
Grilled and topped with house made teriyaki sauce.
Seafood Pasta — $49.50
Linguini with shrimps, scallops, calamari, clams, mussels and basil in red marinara or white wine sauce. Served with 1 piece of garlic bread.
Chesapeake Bay Scallops — $48.00
Jumbo scallops seared and topped with garlic butter.
Cajun Seafood Boil — $56.50
Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices.
Chilean Sea Bass — $48.00
Roasted in a citrus soy sauce or blackened.
One Grilled Lobster Tail — $47.50
8oz lobster tail served with drawn butter.
Lamb Chops — $68.50
Grilled and topped with wine reduction sauce.
Prime King Crab Legs MKT Price — $180.50
1 lb. Alaskan red king crab legs served split with drawn butter.
8oz Lobster Tail + 8oz PRIME Filet Mignon — $105.50
8 oz. prime filet mignon with a lobster tail served with drawn butter.
Twin Lobster Tails — $90.00
Two lobster tails grilled and served with drawn butter.
Tuna Tataki - Rare — $46.00
Seared, sliced & served with citrus chili sauce.
Tiger King Shrimp + NY Strip — $95.50
1 colossal tiger king shrimp roasted and 12oz prime NY Strip Dy Aged
1/2 King Crab Legs + Prime Bone in Ribeye — $175.50
Half a pound of Alaskan Red King Crab Legs and Prime Bone in Ribeye 20oz
Colossal Tiger Shrimps — $53.00
2 Tiger King Shrimps roasted with sea salt & seasonings

Sides

Steamed White Rice — $4.00
Garlic Bread — $9.00
Steamed Broccoli — $14.00
GARLIC Mashed Potatoes — $14.00
Sautéed Mushroom with Sake — $15.00
Sautéed Baby Spinach with Garlic — $14.00
Grilled Asparagus — $15.00
Truffle Fries — $18.00
Sautéed Broccolini with Garlic — $15.00

Dessert

Mini Key Lime Pie — $7.00
Mini Key Lime Pie. Individual serving.
N.Y. Cheese Cake — $8.00
Original with raspberry drizzle
Tiramisu — $15.00
Chocolate Dipped Strawberries with Godiva Chocolate Liquer
2 fresh strawberries dipped in chocolate with Godiva chocolate liqueur in a pippette.
White Chocolate Blueberry Cheesecake with Godiva Liquer — $16.00

Kids Menu

Kids Shrimp Shumai — $18.00
Steamed shrimp dumplings served with side of steamed broccoli.
Kids Potstickers — $18.00
Pan fried dumplings with pork and vegetables served with side of steamed broccoli.
Kids Chicken Fingers — $22.00
Chicken strips served with a side of french fries and ketchup.
Kids 3 Tempura Shrimp Meal — $23.00
Jumbo shrimps battered, delicately fried served with house tempura sauce and side of steamed white rice.
Kids Buttered Chicken Noodles — $27.00
Linguini pasta in butter with grilled chicken and served with a piece of garlic bread.

Beverages

Iced Tea — $3.50
Premium Coffee — $4.50
House brewed fresh coffee with cream & sugar on the side.
Coke - Can — $3.00
Diet Coke - Can — $3.00
Sprite - Can — $3.00
Ginger Ale - Can — $3.00
Kiddie Cocktail — $5.50
Fresh Squeezed Lemonade — $5.50
Mango Juice — $5.50
Peach Juice — $5.50
Orange Juice — $5.50
Pineapple Juice — $5.50
Cranberry Juice — $5.00
Acqua Panna Glass Still Water (750ml) — $7.00
Pellegrino Glass Sparkling Water (750ml) — $7.00
Red Bull — $8.00

Wines | By The Bottle

Moet Champagne (187ml) — $27.00
Moet & Chandon, France
Bottle of Sparkling Brut Wine — $40.00
Bottle of Sparkling Rose Wine — $40.00
Riondo, Italy
Bottle of Prosecco — $45.00
Mionetto, Italy
Bottle of The Prisoner Red Blend — $100.00
The Prisoner, California
Bottle of Malbec — $45.00
Argentina
Bottle of Shiraz — $50.00
Layer Cake, South Australia
Bottle of Chardonnay — $45.00
Bottle of Still Rosé — $45.00
Still Rose
Bottle of Sauvignon Blanc — $45.00
New Zealand
Bottle of Merlot — $45.00

Utensils

Utensils
Please select if required

Beer

Bud Light — $6.00
Miller Lite — $5.00
Corona — $6.00
Heineken — $6.00
Sapporo — $6.00
Stella — $6.00
Gosling Ginger Beer (Nonalcohol) — $5.00
(Nonalcohol)
Angry Orchard — $7.00
Heineken ZERO 0% (Nonalcohol) — $6.00
Nonalcohol
Revolution Anti-Hero — $7.00
Lagunitas IPA — $7.00
Little Sumpin Sumpin — $7.00
White Claws Black Cherry — $6.00

Alcoholic Items | Sakes

Haku Draft Sake (300ml) — $16.00
Ozeki Nigori Unfiltered Sake (375ml) — $19.00
Sparkling Jello Sake — $12.00

Today's Specials

The Paradise Roll — $28.00
Blue crab, avocado, cucumber grilled asparagus, topped with avocado, bigeye tuna, spicy guacamole & salsa sauce

Specialty Rolls

Avocado Cucumber Roll — $13.00
Avocado and cucumber roll.
Bengal Tiger Roll — $25.00
Shrimp tempura, cucumber topped with unagi, avocado, spicy mayo and unagi sauce.
Blackhawks Roll — $23.00
Tuna, salmon with cilantro and cucumber topped with spicy sauce and caviar.
California Roll — $16.00
Blue crab, avocado and cucumber.
Caterpillar Roll — $24.00
Unagi and tempura crunch topped with avocado and unagi sauce.
Chicago Roll — $27.00
Tuna, salmon, yellowtail with cucumber, avocado and topped with spicy mayo sauce.
Rock N Roll — $28.00
Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo and teriyaki sauce.
Sahara Roll — $23.00
Tuna, yellowtail, jalapeño pepper, caviar, avocado cilantro, spicy sesame oil and lime.
Salmon Avocado Roll — $16.50
Scottish salmon with avocado.
The Fiesta Roll — $28.00
Crab meat, grilled asparagus and cucumber inside, topped with seared salmon, guacamole, cilantro, sriracha and house salsa.
The Pearl Roll — $29.00
Tuna, avocado, cucumber and cilantro topped with seared yellowtail, jalapeno, black tobiko, sriracha & ponzu sauce.
The Whale Sushi Roll — $59.50
Lobster tail, butter, cucumber and avocado, topped with prime filet mignon, scallions and teriyaki sauce.
Tuna Supreme Roll — $22.00
Big eye tuna, super white tuna with avocado, cucumber and spicy radish topped with ponzu sauce.
Volcano Roll — $20.00
Shrimp tempura, avocado and tempura crunch topped with spicy sweet mayo.