LG's Prime Steakhouse - La Quinta

LG's Prime Steakhouse is a Steakhouses restaurant in La Quinta, CA. Order takeout online for pickup or delivery.

78525 Hwy 111
La Quinta, CA 92253

Phone: +17607719911

Price range: $31+

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:30–21:30

LG's Prime Steakhouse - La Quinta Menu

SALADS / SOUPS

• Garden Farm Red & Greens — $16.00
  Red radicchio / baby arugula Belgian endive / dried cherries / applewood smoke bacon/ goat cheese / vanilla honey essence.
• LG's Famous Tableside Ceasar Salad for Two — $36.00
  Romaine hearts/ parmesan cheese/ anchovies/fresh croutons/ homemade Caesar dressing
• French Onion Soup — $16.00
  caramelized onions, crouton, gruyere cheese
• Wedge Salad — $16.00
  iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing
• Maine Lobster Bisque
  creme fraiche/ fresh chives
• Main Lobster Bisque
  creme fraiche/ fresh chives
• Wild Mushroom Bisque — $16.00
  Cream Fraiche / Fresh chives / Truffle essence

PRIME Dry-Aged

• PRIME T-Bone (based on availability) — $77.00
  22oz. / dry aged up to 28 days
• PRIME Jewel in the Crown (based on availability) — $95.00
  32oz. / porterhouse / dry aged up to 28 days

CHEF HIGHLIGHTS | SEAFOOD

• Herb Roasted Chicken Breast — $35.00
  garlic/ thyme/ shallots
• Kurobuta Bone-in Pork Chop — $40.00
  14oz /apricot & apple jam
• Prime Medallions & Grilled Jumbo Shrimp — $64.00
  (2) 4oz tenderloins, (4) jumbo shrimp
• Colorado Rack of Lamb — $78.00
  Colorado 4bone, Mint Jelly
• Grilled Shrimp Pasta — $38.00
  garlic, capers, sundried tomatoes, white cream sauce
• Home-Made Portobello Mushroom Ravioli — $32.00
  creamy cognac wild mushroom ragout, pecorino Romano
• Habanero Barbecue Ribs — $40.00
  house made barbecue sauce
• Chilean Seabass — $54.00
  Oven roasted, meyer lemon butter, grilled ratatouille vegetables
• Cedar Plank Scottish Salmon — $46.00
  broiled, pineapple bourbon glaze
• Jumbo Shrimp Scampi — $35.00
  sauteed, roasted garlic, capers, sundried tomatoes, white wine cream sauce
• Togarashi Blackened Blue Fin Tuna — $44.00
  burgundy French truffle, micro cilantro, citrus ponzu emulsion
• Australian cold water Lobster Tail — $75.00
  broiled, 8oz

ON TOP

• Red Wine Reduction — $6.00
• Truffle Butter Sauce — $6.00
• Classic Bearnaise Sauce — $6.00
• Brandy Peppercorn Sauce — $6.00
• Beurre Blanc — $6.00
• Oscar — $24.00
  lump crab meat/ béarnaise/ asparagus
• Grilled Jumbo Shrimp (4) — $24.00
• Blue Cheese Crust — $6.00
• Truffle Butter — $6.00
• Brandy Peppercorn — $6.00
• Béarnaise — $6.00

SIDES TO SHARE

• Au Gratin Potatoes — $14.00
  thinly sliced potatoes, cheesy sauce
• Baked Potato — $13.00
  applewood bacon/ sour cream/ butter/chives
• Creamed or Sauteed Spinach — $14.00
• Steamed Broccoli — $14.00
  cheese sauce
• Wild Mushroom Medly — $14.00
• Mac & Cheese — $14.00
  sharp cheddar / american
• Asparagus Grilled or Sauteed — $14.00
  grilled or sautéed.
• LG’s Garlic Bread — $11.00
  Toasted ciabatta, herb butter, Parmesan cheese.
• Garlic French Fries — $12.00
• Truffle French Fries — $15.00
• Green Beans Almondine — $13.00

DESSERT

• LGs Cheesecake — $15.00
  Topped with seasonal berries.
• Vanilla Bean Creme Brulee
  Topped with seasonal berries.
• Baked Apple Pie — $17.00
  made fresh in house /overflowing apple goodness /topped with McConnell's vanilla bean ice cream
• McConnell's of Santa Barbara Ice Cream/Sorbet — $12.00
  today's flavor selection
• Truffle Chocolate & Date Cake — $16.00
  bourbon toffee sauce, McConnells vanilla bean ice cream

PRIME

• Prime Rib 16oz. (available Friday - Saturday) — $68.00
  16oz./ slow roasted/ au jus/ horseradish
• PRIME Petite Filet Mignon — $65.00
  8oz. / the most tender of all cuts
• PRIME Filet Mignon — $80.00
  14oz. / the most tender of all cuts
• PRIME Rib Eye — $68.00
  16oz. / the most marbled of all cuts
• PRIME New York — $70.00
  16oz. / classic steakhouse cut
• Prime Rib 12oz. (available Friday -Saturday) — $60.00
  12 oz. / slow roasted/ au jus/ horseradish
• Tajima Wagyu Bone in Rib Eye — $110.00
  30oz

Curbside Pickup

• Curbside (Add to Cart for Curbside Pickup)
  Please add car type and color in the Special Instructions box. Give us a call when you arrive! (760) 771-9911

FAMILY STYLE

• Chateaubriand — $130.00
  22 oz/ served with mélange vegetables / béarnaise / peppercorn sauce
• Tajima Wagyu Tomahawk — $150.00
  32oz. / served with mélange vegetables / béarnaise / peppercorn sauce
• Chef's Platter — $140.00
  (2) 4oz. filet mignon / (1) kurobuta pork chop / (1) airline chicken breast served with mélange vegetables / béarnaise / peppercorn sauce