Cooper's Seafood House - Scranton

Name: Cooper's Seafood House - Scranton
Address: 701 N. Washington Ave, Scranton, PA, 18509, US
Telephone: +15703466883
Price range: $11-$20

Cooper's Seafood House is a Seafood restaurant in Scranton, PA. Order takeout online for pickup.

701 N. Washington Ave
Scranton, PA 18509

Phone: +15703466883

Price range: $11-$20

Cuisine: Seafood

Hours

Sunday: 12:15–20:15
Monday, Tuesday, Wednesday, Thursday: 12:00–20:00
Friday: 12:15–21:00
Saturday: 12:00–21:00

Cooper's Seafood House - Scranton Menu

Appetizers

Chicken Tenders — $9.99
A generous portion with BBQ sauce.
Buffalo Bites — $10.99
Hot and spicy boneless chicken bites with Bleu cheese and celery.
Lobster Mac and Cheese — $17.99
Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs.
Coconut Shrimp — $12.99
Sweet and juicy shrimp with crispy coconut crust and plum dipping sauce.
Fried Calamari — $14.99
Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.
Rhode Island Little Neck Clams — $13.99
The best clams in the world! Served steamed, with drawn butter and saltine crackers. Order by the dozen
Oysters — $14.50
A gentle brine with springy meats and a flinty finish.
Pierogies — $10.99
House made mini potato and cheese pierogies sautéed in butter w/ onions & cherry tomatoes.
Crab Stuffed Mushrooms — $14.99
Mushroom caps filled with Maryland crab meat stuffing and topped with Parmesan Alfredo sauce.
Best Darn Mussels — $13.99
Simmered in wine with garlic, shallots, bacon, capers & fresh parsley. Served with toasted garlic bread.
Giant Pub Pretzel — $13.99
Jumbo pub pretzel. Served with beer cheese dip, honey mustard sauce, and cinnamon sugar glaze dip.
Shark Bites — $12.99
Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce
Salted Caramel Sweet Potato Fries — $9.99
You will instantly fall in love with them! They are that good!
Crabby Pretzel — $13.99
A soft pretzel piled high with cheesy crab dip made with lump crab, topped with cheddar cheese.
Chicken Stuffed Jalapeño Peppers — $12.99
Made on-premise using whole fresh Jalapeño, fresh chicken, and Wisconsin cheddar cheese. Served with sour cream for dipping.
Maryland Crab Claws - steamed, seasoned, & chilled. — $5.99
Chilled Maryland Blue Crab Claws served in the shell and seasoned with Old Bay. These claws are served cold and are not pre-cracked—you’ll need to crack the shells to enjoy the crabmeat inside.
Jumbo EZ Peel Shrimp — $13.99
Jumbo easy-peel shrimp served with our signature cocktail sauce.

Dinners

Jumbo Lump Maryland Crab Cakes — $32.99
Sweet, jumbo lump crab meat, mayo and our secret seasonings.
Seafood Crepes — $26.99
Filled with shrimp, scallops and lobster, lobster sauce, rice pilaf. Garden salad.
Fish and Chips — $24.99
Hand battered and delicious. Served with fries and coleslaw.
Shrimp Scampi — $25.99
Jumbo gulf shrimp sautéed in a garlic, butter, lemon & wine sauce, over rice pilaf or linguine. Garden salad.
Chicken Scampi — $18.99
Fresh chicken strips sautéed in a garlic, butter, lemon & wine sauce, rice pilaf or linguine, side garden salad.
Seafood Alfredo — $26.99
Fettuccine pasta tossed with a rich Alfredo sauce, sea scallops, and gulf shrimp. Served with a garden salad.
Broiled Haddock — $24.99
Served with drawn butter, mashed Yukon Gold potatoes and fresh steamed broccoli.
Cedar Plank Salmon — $27.99
Fresh Faroe Island Salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious.
New Orleans Style Catfish — $25.99
Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé. Mashed potatoes and broccoli.
Brazilian Lobster Tail — $39.99
Eight ounce Brazilian tail, basted with butter and broiled. Served with drawn butter.
Seafood Stuffed Flounder — $27.99
Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops, and lobster. Baked and topped with our homemade lobster sauce.
Just Seafood — $39.99
A combination of broiled jumbo shrimp, sea scallops, and Maryland super lump crab meat in butter.
Penne With Vodka Sauce — $16.99
Penne pasta tossed in a sauce of tomatoes, cream, dill, and vodka. House Salad
Shrimp In The Basket — $23.99
One dozen hand breaded jumbo shrimp, golden fried and served with fries and cole slaw.
Cheesy Dill Haddock — $26.99
A customer favorite, and a best seller over the years! North Atlantic Haddock fillet baked with our mouth watering cheese and dill sauce.

Sandwiches & More

Crab Cake Sandwich — $18.99
Jumbo lump crab meat, lettuce, tartar sauce on a potato roll with fries and cole slaw.
Cheeseburger — $14.99
American cheese, lettuce, tomato. Served with fries and cole slaw.
Caesar Salad — $11.99
Romaine, shaved Parmesan, Asiago cheese, garlic croutons, house-made Caesar dressing and a warm garlic breadstick.
Soft Shell Crab Sandwich — $17.99
A whole jumbo soft shell crab, Tempura battered and golden fried. On a potato roll with lettuce and tomato. French fries and coleslaw.
Buffalo Chicken Burger — $14.99
One-half pound freshly ground chicken, fire-grilled, topped with buffalo sauce and bleu cheese on a Brioche roll. Fries and coleslaw.
Rodeo Burger : Yee-Haw — $15.99
Don’t be afraid to get a little saucy. A thick, ½ pound grilled burger, Jack Daniel's® BBQ sauce, American cheese and onion rings. French Fries and Cole Slaw.
Maine Lobster Roll — $24.99
A quarter-pound of Maine lobster served warm atop a buttered, grilled New England split-top roll. With a swipe of mayo, lemon butter, and a sprinkle of our seasoning. French fries & coleslaw.
BLT Salmon Burger — $15.99
Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries & coleslaw.
Impossible Cheese Burger — $14.99
Delicious plant-based burger with lettuce, tomato, red onion, mayo and cheese on a potato roll with fries & coleslaw.
Soft Shell Crab Tacos — $17.99
Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fries.
Soft Fish Tacos — $16.99
Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries.
Jack Daniels Salmon Burger — $15.99
Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and Jack Daniels BBQ Sauce. Served on a potato roll with fries & coleslaw.
Maryland Crab Roll — $23.99
A quarter pound of colossal lump crab meat, served warm atop a buttered, toasted, split top roll, with mayo, lemon butter and Old Bay seasoning. French fries and cole slaw.

Dessert

Rice Pudding — $6.99
Key Lime Pie — $7.50
Peanut Butter Pie — $7.95
Homemade Frozen Peanut Butter Pie
Chocolate Mousse — $6.99

Children's Menu

Dino Nuggets — $8.99
Dino chicken nuggets served with french fries.
Kids Fried Shrimp — $8.99
Hand breaded, fried shrimp served with french fries.
Kids Cheeseburger — $8.99
Served with french fries.
Kids Macaroni & Cheese — $8.99
Macaroni & Cheese served with french fries and apple sauce.
Kids Fish & Chips — $8.99
Fish & Chips Served with apple sauce.

Soups

Maryland Crab Bisque Soup — $9.95
The one and only!
Manhattan Clam Chowder — $9.95
Out family recipe dating back to 1948.
Guinness French Onion Soup — $9.95
Topped with croutons, melted white Cheddar and Swiss.
New England Clam Chowda — $9.95
Rich and Creamy

Chef's Seasonal Selection

Crispy Sesame Brussels Sprouts — $11.99
A fall favorite, featuring locally-sourced Brussels sprouts flash-fried until golden and tender. Finished with a hint of sesame and paired with our addictive, house-made creamy curry dip.
Butternut Squash Soup — $11.00
Fall’s fresh butternut squash from our local farmers market shines in this tasty creation. Baked in a crock and topped with a thick layer of melted bubbly cheese.
Bang Bang Shrimp — $15.99
Golden-fried shrimp tossed in our signature sweet-and-spicy Bang Bang sauce — crispy, saucy, and seriously addictive.
Paul Prudhomme’s Famous Blackened Redfish — $27.99
The legendary Louisiana classic that put blackened fish on the map. A redfish fillet seared in a blazing-hot cast iron skillet and topped with our rich crawfish étouffée. Served with rice pilaf and your choice of vegetable.
Snow Crab Legs — $39.99
From the icy cold waters of Alaska, naturally. One pound of sweet, tender crab legs, steamed and served with drawn butter, crispy fries, and creamy coleslaw.
Veal Tenderloin Parmesan — $25.99
Tender veal tenderloin, egg-dipped, lightly breaded, and pan-sautéed until golden. Topped with rich marinara sauce and melted mozzarella, served with a side of linguine and a fresh house salad with your choice of dressing
Fried Shrimp And Scallops — $27.99
Sweet, tender shrimp and delicate scallops, lightly breaded and fried to a golden crisp. Served with French fries, creamy coleslaw, tartar, and cocktail sauce