Pho Pasteur - Chinatown

Name: Pho Pasteur - Chinatown
Address: 682 Washington St, Boston, MA, 02111, US
Telephone: +16174827467
Price range: $11-$20

Pho Pasteur - Chinatown is a Vietnamese restaurant in Boston, MA. Order takeout online for pickup or delivery.

682 Washington St
Boston, MA 02111

Phone: +16174827467

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 10:15–21:30

Pho Pasteur - Chinatown Menu

Appetizers

1. Wonton Soup — $11.50
2. Fresh Spring Rolls (Oil Less) — $7.75
Fresh spring roll with lettuce, basil, vermicelli. Choose chicken & shrimp or pork & shrimp. Served with peanut Hoisin sauce.
3. Fried Egg Rolls — $7.75
Egg rolls. Ground pork, carrots, onions, rice vermicelli and mushroom wrapped in rice paper and fried golden brown. Served with a fish sauce for dipping.
4. Beef Teriyaki — $8.50
Beef teriyaki. Sliced beef flank steak marinated with garlic, black pepper, lemongrass, sesame with soy sauce and broiled before serving and ground peanut on top.
4B. Chicken Teriyaki — $8.50
Marinated white chicken and group peanut on top.
5. Fried Quails — $14.95
Two fried quails bedded on lettuce with ground peanut on top.
5B. Chicken Wings — $13.95
Chicken wings. (It may come after entrée)
6. Shrimp Cake — $15.50
Ground shrimp on sugar cane. Served with special fish sauce on the side for dipping.
7. Shrimp Cake, Sliced Pork & Rice Paper — $19.50
Ground shrimp on sugar cane, slices of pork, basil with vermicelli and rice paper to wrap. Served with special fish sauce on the side for dipping.
8. Vietnamese Pancake (Pizza) — $16.50
Topped with your choice of shrimp, sliced pork or chicken. Served with mixed fish sauce and lettuce. (It may come after entrée)
7B. Steamed Vermicelli Cake w/ Shrimp Cake — $19.00
Steamed vermicelli cake with shrimp cake on sugar cane and grilled pork.
1B. Vietnamese Ham Spring Rolls — $8.50
Fresh spring roll with lettuce, basil, vermicelli and grill Vietnamese ham Served with peanut Hoisin sauce.

Vietnamese Salads

9. Shrimp Salad or Chicken Salad — $15.50
Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions mixed with special house dressing sauce (sweet & sour flavor).
10. Combo Salad — $17.75
Poached shrimp and shredded chicken combined with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions mixed with special house dressing sauce (sweet & sour flavor).

Special Soup

11. Chao — $16.50
Rice soup with choice of chicken, beef or shrimp. Duck or fish extra.
11B. Hue City Soup — $17.50
Spicy beef lemongrass with large vermicelli soup, Choose slices eye round or slices shank (hard meat).

Beef Noodle Soup

12. Beef Noodle Soup (X-Large Bowl) — $17.75
A special combination with rare stead, well-done flank, brisket, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13. Beef Noodle Soup (Large Bowl) — $16.75
A special combination with rare stead, well-done flank, brisket, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Beef Noodle Soup (Small Bowl) — $16.50
A special combination with rare stead, well-done flank, brisket, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15. Chín, Nam, Gân, Sách — $16.50
Well done flank, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
16. Tái, Nam, Gân, Sách — $16.50
Rare steak, well done flank, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. Tái, Gân, Sách — $16.50
Rare steak, tendon and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Tái, Gân — $16.50
Rare steak and tendon. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
19. Tái, Nam — $16.50
Rare steak and well done flank. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20. Tái, Gau — $16.50
Rare steak and well done brisket. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
21. Tái, Sách — $16.50
Rare steak and tripe. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
22. Tái — $16.50
Rare steak. A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
23. Bò Viên — $16.50
Meatball (Beef). A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
23B. Pork Chop Noodle — $17.50
A bowl of Vietnamese beef noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.

Chicken Noodle Soup

24. Pho Ga — $15.50
Chicken noodle soup. A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
25. Mien Gà — $16.50
Chicken, thin bean, vermicelli soup. A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
26. Bun Mang Vit — $17.50
Duck leg bamboo shoot, rice vermicelli soup. A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
27. Bun Mang Ga — $17.50
Bamboo shoot, rice vermicelli soup (shredded chicken). A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
28. Pho Rau Cai — $15.50
Vegetable noodle soup (chicken base). A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
29. Bun Nuoc Ca Ry Ga — $16.50
Chicken curry vermicelli soup A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
29B. Bun Nuoc Ca Ry Tom — $17.50
Shrimp curry vermicelli soup. A bowl of shredded chicken noodle soup with scallions, onions and cilantro. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.

Seafood Noodle Soup

30. Seafood Noodle Soup — $15.50
Shrimp, imitation crabmeat, fish balls and squid, fried onion, scallions and cilantro. A bowl of seafood noodle soup. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
31. Mi Tieu Chau hoac Hu Tieu My THo — $15.50
Shrimp, imitation crabmeat, fish balls and pork slices, fried onion, scallions and cilantro. A bowl of seafood noodle soup. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.
32. Clear Noodle Soup — $15.50
Shrimp, imitation crabmeat, fish balls and pork slices, fried onion, scallions and cilantro. A bowl of seafood noodle soup. Choice of rice noodles or yellow noodles. Served with a plate of bean sprouts, basil, limes.

Lomein (Yellow Noodle) & Chowfoon (Flat Rice Noodle)

33. Lomein — $18.50
A choice of beef, chicken, pork or combination that includes shrimp, stir-fried with onions, broccoli, baby corn, napa cabbage, straw mushrooms and lomein.
34. Crispy Lomein — $18.50
A choice of beef, chicken, pork or combination that includes shrimp, stir-fried with onions, broccoli, baby corn, napa cabbage, and straw mushrooms. On a bed of crispy Lomein.
35. Chowfoon — $18.50
A choice of beef, chicken, pork or combination that includes shrimp, stir-fried with onions, broccoli, baby corn, napa cabbage, and straw mushrooms. Fried with flat rice noodles.
36. Seafood Chowfoon — $19.50
Shrimp, squid, fish balls, imitation crabmeat, sir-fried with flat rice noodles and mixed vegetables.
37. Pho Xao Thai (Pad Thai) — $18.15
A choice of beef, chicken or combination with shrimp. Stir-fried with bean sprouts, onions, rice noodles and ground peanut on top.
38. Mien Xao — $17.50
A choice of beef, chicken, pork or combination that includes shrimp, stir-fried with onions, broccoli, baby corn, napa cabbage, straw mushrooms. Fried with thin bean noodles.

Rice on Plate

39. BBQ Pork Chops (2) or Grilled Slice Pork or Grilled Chicken Thigh on Rice — $17.50
With lettuce, sliced tomatoes, diced cucumbers and a special fish sauce set a side. Served with rice.
40. Com Suon Bi — $17.50
BBQ pork chop (1) and shredded pork skin with white rice, lettuce, sliced tomatoes and diced cucumbers. Served with rice.
41. Com Suon Bi Cha — $18.50
BBQ pork chop (1), shredded pork skin and steamed ground pork cake with white rice, lettuce, sliced tomatoes and diced cucumbers. Served with rice.
42. Chicken Lemongrass or Curry on Rice — $17.50
Sautéed with garlic, bell peppers and celery. Served with rice.
43. Chicken Vegetable on Rice — $17.50
Sautéed with mixed vegetables. Served with rice.
44. Chicken Ginger on Rice — $17.50
Sautéed with ginger and onion. Served with rice.
45. Duck Ringer on Rice — $18.50
Duck leg, sautéed ginger and scallion on rice. Served with rice.
46. Beef Lemongrass or Curry on Rice — $18.50
Sautéed with bell peppers, onions and celery. Served with rice.
47. Fried Rice — $17.50
A choice of beef, pork, chicken or small shrimp with mixed vegetables.
48. Yang Chau Fried Rice — $18.50
A combination of shrimp, chicken, egg, Chinese sausage and mixed vegetables with fried rice.
49. Com Chien Do Bien — $18.50
Seafood fried rice.
46B. Grilled Beef Short Rib on Rice — $18.50

Vermicelli

50. Bun Thit Heo Nuong — $17.50
Grilled sliced pork vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
51. Bun Thit Nuong Cha Gio — $18.50
Grilled sliced pork and egg roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
52. Bun Thit Bo Nuong — $18.50
Grilled sliced beef vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
53. Bun Tom Nuong — $17.50
Grilled jumbo shrimp vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
54. Bun Cha Gio — $16.50
Egg roll or fresh spring roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
55. Shrimp Cake Vermicelli — $18.50
Two sticks of ground shrimp wrapped around sugar cane and vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
56. Bun Chao Tom Thit Heo — $18.50
Shrimp cake and pork vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
57. Bun Chao Tom Nem Nuong — $18.50
Shrimp cake and grilled ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
58. Bun Tom Thit Nuong — $18.50
Grilled shrimp and pork vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
59. Bun Tom Thit Nuong Cha Gio — $18.50
Shrimp, pork and egg roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
60. Bun Bi Thit Nuong Cha Gio — $18.50
Pork skin, pork and egg roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
61. Bun Nem Nuong — $17.50
Grilled Vietnamese ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
62. Bun Tom Nem Nuong — $18.50
Grilled shrimp, Vietnamese ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
63. Bun Ga Xao Sa Ot — $17.50
Chicken sautéed with lemongrass and vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.
63B. Bun Ga Nuong — $17.50
Chicken sautéed with vermicelli. Served with shredded lettuce, bean sprouts, mint, basil and ground peanuts mixed. Fish sauce on side.

Seafood Entrées

64. Tom Xao Rau — $21.75
Jumbo shrimp and choice of sautéed vegetables. Served with a plate of white rice.
65. Tom Xao Hot Dieu hoac Dau Phung — $21.75
Jumbo shrimp sautéed with cashew nuts or peanuts. Served with a plate of white rice.
66. Shrimp Lemongrass or Shrimp Curry. — $21.75
Jumbo shrimp sautéed with lemongrass and fish sauce flavor or curry flavor (spicy) Served with a plate of white rice.
67. Tom Ram Man — $21.75
Spicy jumbo shrimp in their shell with a special house sauce. Served with a plate of white rice.
68. Squid Lemongrass — $22.50
Squid with lemongrass sauce, bell peppers and celery. Served with a plate of white rice.
69. Sweet & Sour Squid — $22.50
Served with a plate of white rice.
69B. Crispy Squid — $22.50
Served with a plate of white rice.

Beef Entrées

70. Bo Xao Ca Ry hoac Sa Ot — $21.50
Beef Sautéed with curry or lemongrass, bell peppers and celery. Served with a plate of white rice.
71. Beef Sautéed Vegetables — $21.50
Choose scallions, mushrooms, broccoli, baby corn or medley of vegetables. Served with a plate of white rice.
72. Bo Xao Cai Ro hoac Dau Hoa Lan hoac Dau Couvert hoac Cai Xa Lach Son — $22.50
Beef sautéed with Chinese broccoli, pea pods, green beans or watercress. Served with a plate of white rice.
73. Bo Xao Ca Chua & Khom — $21.50
Beef sautéed with tomato and pineapple. Served with a plate of white rice.

Chicken Entrées

74. Chicken Sautéed Vegetables — $21.50
Choice of scallions, mushrooms, broccoli, baby corn or a medley of vegetables. Served with a plate of white rice.
76. Ga Xao Cai Ro hoac Dau Hoa Lan hoac Dau Couvert hoac Cai Xa Lach Son — $22.50
Chicken sautéed with Chinese broccoli, pea pods, green beans or watercress. Served with a plate of white rice.
75. Ga Xao Sa Ot hoac Ca Ry — $21.50
Chicken breast sautéed with lemongrass or curry flavor. Served with a plate of white rice.
77. Ga Xao Chua Ngot — $21.50
Sweet & sour chicken sautéed with pineapple and tomatoes. Served with a plate of white rice.

Pork Entrées

78. Heo Xao Rau Cai (Chon Hanh La, Nam Rom, Broccoli hoac Rau Thap Cam) — $21.50
Pork sautéed vegetables with your choice of scallions, mushrooms, broccoli, baby corn or mixed vegetables. Served with a plate of white rice.
79. Heo Xao Cai Ro hoac Dau Hoa Lan hoac Dau Couver hoac Cai Xa Lach Son — $22.50
Sliced pork sautéed with Chinese broccoli, pea pods, green beans or watercress. Served with a plate of white rice.
80. Heo Xao Chua Ngot — $21.50
Sweet & sour pork sautéed with pineapples and tomatoes. Served with a plate of white rice.

Vietnamese Traditional Food

81. Canh Chua Ca Bong Lau — $22.75
Hot and sour fish soup with choice of catfish or salmon. Sliced fish, bean sprouts, cubed pineapple, sliced tomato, celery, basil and fried onions. Served with steamed rice or vermicelli on the side.
82. Canh Chua Tom — $21.50
Hot and sour shrimp soup. Jumbo shrimp, bean sprouts, cubed pineapple, sliced tomato, celery, basil and fried onions. Served with steamed rice or vermicelli on the side.
83. Canh Chua Ga — $21.50
Hot and sour chicken soup. Shredded chicken, bean sprouts, cubed pineapple, sliced tomato, celery, basil and fried onions. Served with steamed rice or vermicelli on the side.
84. Canh Xa Lach Son (Chon Tom hoac Ga) — $21.50
Watercress soup with choice of shrimp or chicken. Served with steamed rice or vermicelli on the side.
85. Cai Ro hoac Xa Lach Son Xao Dau Hao va Toi Tuoi — $17.50
Chinese broccoli or watercress sautéed with garlic and oyster sauce. Served with steamed rice or vermicelli on the side.
86. Ca Bong Lau Kho To hoac Thit Heo Kho To — $22.75
Spicy sizzling hot pot with choice of catfish or sliced pork. Served with steamed rice or vermicelli on the side.
87. Suon Non Ram — $22.75
Young spare ribs. Served with steamed rice or vermicelli on the side.
87B. Tom Lan Bot Chien Don — $22.75
Crispy jumbo shrimp (tempura). Served with steamed rice or vermicelli on the side.

Vegetarian Corner

88. Goi Cuon Chay — $8.50
Vegetarian fresh roll (no oil). Served with ground peanut hoisin sauce. Served with white rice.
88B. Cha Gio Chay — $8.50
Vegetarian fried eggrolls. Served with white rice.
89. Pho Chay — $16.50
Vegetable & tofu noodle soup (low fat).
90. Bun Ca Ry Chay — $16.50
Vegetable & tofu vermicelli curry soup (low fat). Served with white rice.
91. Tau Hu Xao Rau Cai — $19.75
Tofu vegetable and rice with choice of sautéed mushrooms, broccoli, baby corn, ginger or mixed vegetables. Served with white rice.
92. Com Tau Hu Xao Sa Ot hoac Ca Ry — $18.25
Tofu lemongrass or tofu curry on rice. Served with white rice.
93. Bun Tau Hu Xao Sa Ot — $18.25
Tofu vermicelli. Stir-fired tofu with lemongrass, mint, lettuce, bean sprouts and vermicelli. Served with white rice.
93B. Bun Tau Hu Chien Don — $18.50
Crispy tofu vermicelli. Deep fried tofu, lettuce, bean sprouts and vermicelli. Served with white rice.
93C. Bun Goi Cuon Chay hoac Bun Cha Gio Chay — $16.25
Fresh spring roll vermicelli or fried egg roll vermicelli. Served with white rice.
94. Mi Xao Chay — $18.50
Tofu vegetables, lomein stir-fried (yellow noodles). Served with white rice.
95. Mi Xao Don Chay — $18.50
Tofu vegetables on crispy Lomein. Served with white rice.
96. Hu Tieu Xao Chay — $18.50
Tofu vegetables Chowfoon stir-fried (flat rice noodles). Served with white rice.
97. Com Chien Chay — $17.50
Tofu vegetables with fried rice. Served with white rice.
98. Goi Dau Hu — $17.50
Tofu salad (no fat) - Tofu with shredded cabbage, carrots, mint, basil, roasted ground peanuts mixed with special house dressing (sweet and sour flavor). Served with white rice.
99. Canh Chua Chay — $20.50
Vegetable tofu hot & sour soup. Tofu, bean sprouts, cubed pineapple, sliced tomato, mushroom, baby corn, celery, basil and fried onions. Served with choice of rice or vermicelli.
100. Canh Dau Hu Xa Lach Son — $21.59
Tofu and watercress soup and rice.
101. Pad Thai Chay — $18.50
Tofu Pad Thai. Stir-fried tofu with rice noodles, bean sprouts, onions and ground peanuts. Served with rice.
102. Rau Cai Hap hoac Xao — $17.50
Steamed or stir-fried vegetables and rice.
103. Tau Hu Xao Khom va Ca Chua — $18.50
Sautéed tofu, pineapple, tomatoes and rice.
104. Tau Hu Xao Dau Couvert hoac Cai Ro hoac Xa Lach Son — $21.50
Sautéed tofu with choice of green beans, Chinese broccoli or watercress and rice.
105. Tau Hu Kho To — $22.50
Spicy tofu cooked in a clay pot. Served with white rice.

Beverages

B1. Hot Espresso with Sugar — $6.50
B2. Iced Espresso with Sugar — $6.50
B3. Hot Espresso with Condensed Milk — $6.50
B4. Iced Espresso with Condensed Milk — $6.50
B5. Hot or Cold Thai Tea or Green Tea with Condensed Milk — $6.50
B6. Iced Lime Tea with Sugar — $6.50
B7. Fresh Iced Limeade with Sugar — $6.50
B8. Fresh Iced Lemonade with Club Soda and Sugar — $6.75
B9. Salty Iced Lemonade with Sugar — $6.50
B10. Salty Iced Plum Soda with Sugar — $7.15
B11. Egg Soda with Ice and Condensed Milk — $7.50
B12. Cold Soy Bean Milk — $4.50
B13. Coconut Juice with Ice — $7.15
B15. Hot Soy Bean Milk — $3.75
B16. Mung Bean or Red Bean Shake — $7.15
B17. Avocado Shake — $7.15
B18. Jack Fruit Shake — $7.15
B19. Pineapple Shake — $7.15
B20. Pineapple and Coconut Shake — $7.15
B21. Durian Fruit Shake — $7.15
B22. Strawberry Smoothie — $7.15
B23. Fresh Mango Smoothie — $7.15
B24. Lychee Smoothie — $7.15
B25. Coconut Smoothie — $7.15
B26. Mung Bean or Red Bean Smoothie with Coconut — $7.15
B27. Taro Smoothie — $7.15
B28. Soda — $4.50
B29. Hot Organic Green Tea — $4.00

Desserts

D1. Fruit in Syrup with Ice — $6.00
Choice of lychees, longans, Rambutan or jack fruit.
D2. Che Ba Mau — $6.00
Tri-colored dessert with beans, jelly syrup, coconut milk and ice. Topped with ground peanuts.