Brigantine - Coronado

Name: Brigantine - Coronado
Address: 1333 Orange Avenue, Coronad0, CA, 92118, US
Telephone: +16194354166
Price range: $11-$20

Brigantine is a Seafood restaurant in Coronad0, CA. Order takeout online for pickup or delivery.

1333 Orange Avenue
Coronad0, CA 92118

Phone: +16194354166

Price range: $11-$20

Hours

Sunday: 11:00–20:00
Monday: 11:30–20:00
Tuesday, Wednesday, Thursday, Friday, Saturday: 11:45–20:00

Brigantine - Coronado Menu

SMALL PLATES & SALADS

BRIG CLASSIC CALAMARI STRIPS — $16.00
Cocktail sauce, jalapeño white sauce
BRIG SHRIMP COCKTAIL — $18.00
CRISPY COCONUT MACADAMIA SHRIMP — $19.00
CRAB & SHRIMP FONDUE — $20.00
with Crunchy garlic toast
BRIG CLAM CHOWDER — $9.00
New England style
BRIG HOUSE SALAD — $12.00
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrett
SPINACH SALAD — $12.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
CAESAR SALAD — $12.00
Romaine, classic caesar, garlic croutons, parmesan cheese
BLT WEDGE SALAD — $12.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
CRAB & SHRIMP COBB — $18.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
CHOPPED CHICKEN SALAD — $13.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
SHRIMP & CRAB LOUIE — $18.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
CRISPY BRUSSELS SPROUTS — $16.00
Pork belly, Spanish chorizo, blue cheese & salted caramel
BLACKENED AHI SASHIMI — $19.00
Asian slaw, sweet ponzu
MONTEREY ARTICHOKE FRITTERS — $13.00
Parmesan, lemon aioli
ONION RINGS — $12.00
Chipotle Ranch & Ketchup
COCTEL DEL MAR — $20.00
Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade
NAPA VALLEY NACHOS — $16.00
House-made potato chips, grilled chicken, fontina & point reyes blue cheese, bacon, green onions, sour cream
KETCH IPA BUFFALO WINGS — $16.00
Crispy fried & tossed in our special blend of hot sauce, IPA beer & spices, served with blue cheese dipping sauce & carrots
FRESH STEAMED CLAMS — $20.00
Chorizo, shallots, garlic, lemongrass, red-curry coconut broth, toasted baguette
BLACKENED OCTOPUS — $21.00
Spanish chorizo, confit tomatoes, baby kale, pickled red onion & roasted garlic-white bean purée

LUNCH LARGE PLATES

MACADAMIA CRUSTED FRESH MAHI MAHI — $26.00
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables
CERTIFIED STERLING NEW YORK STEAK — $32.00
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
CRISPY LOBSTER TEMPURA TACOS — $28.00
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
CRISPY CHICKEN BREAST — $25.00
Oven roasted tomato, brussels sprouts, caramelized cauliflower, potato purée & mushroom marsala sauce
FRENCH DIP — $20.00
Thinly sliced ribeye, provolone cheese, caramelized onions & garlic-horseradish aioli on toasted onion roll with au jus
MARINATED MAHI MAHI SANDWICH — $22.00
Tomato, avocado, lettuce, cilantro aioli
BREADED CAULIFLOWER 'STEAK' — $23.00
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce

LUNCH CLASSICS

SIGNATURE GRILLED MARINATED SWORDFISH — $27.00
Avocado lime butter, parmesan risotto & broccolini
WOK-CHARRED AHI — $26.00
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
GOLDEN ALE-BATTERED COD FISH & CHIPS — $25.00
Wild Alaskan cod & hand-cut french fries
THE BRIG'S FAMOUS FISH TACOS — $19.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
GRILLED SONORAN SPICED SWORDFISH TACOS — $21.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
PARMESAN CRUSTED SAND DABS — $23.00
Broccolini, parmesan risotto, lemon caper beurre blanc
WAGYU BURGER — $22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
CRAB STUFFED TIGER SHRIMP — $27.00
Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce

SANDWICHES & TACOS

MARINATED MAHI MAHI SANDWICH — $22.00
Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips
FREE BIRD CHICKEN SANDWICH — $19.00
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips
WAGYU BURGER — $22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar with garlic truffle fries
BRIG FISH TACO PLATE — $7.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
GRILLED SONORAN SWORDFISH TACO PLATE — $8.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
MARINATED SKIRT STEAK TACO PLATE — $8.50
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
OB Golden Ale- Battered Cod Fish N Chips — $22.00
Wild Alaskan cod, french fries with cocktail & tartar sauce

KIDS

Kids Fish — $10.00
All entrées are served with your choice of french fries, cole slaw, steamed veggies, carrot sticks or fresh fruit.
Pasta — $10.00
Brig Burger — $10.00
Mac 'n' Cheese — $10.00
Chicken Tenders — $10.00
Corn Dog — $10.00
Grilled Cheese — $10.00
Sourdough Bread with American Cheese

WHITE WINE / SPARKLING

Mezzacorona Pinot Grigio — $51.00
Echo Bay Sauv Blanc — $47.00
Sonoma Cutrer — $63.00

RED WINE

Gott Cabernet — $55.00
Daou Cabernet — $63.00
Ryder Merlot — $39.00
The Pessimist — $59.00

DINNER LARGE PLATES

TIGER SHRIMP & GRITS — $30.00
Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce
MACADAMIA CRUSTED FRESH MAHI MAHI — $34.00
Breaded in crushed macadamia & panko, topped with lemon beurre blanc, mashed potatoes & chef’s vegetables
CERTIFIED STERLING NEW YORK STEAK — $43.00
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
CRISPY LOBSTER TEMPURA TACOS — $28.00
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables
CRISPY CHICKEN BREAST — $25.00
Oven roasted tomato, brussels sprouts, caramelized cauliflower, potato purée & mushroom marsala sauce
KETCH ALE-BRINED CHOPS — $29.00
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots & blackberry-port demi glace
BREADED CAULIFLOWER 'STEAK' — $23.00
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
SEARED HALIBUT — $42.00
Bilbao chorizo, white beans, baby kale, roasted red pepper & oven dried tomato cream sauce
JUMBO DAY BOAT SCALLOPS — $43.00
Crispy pancetta, brussels sprout leaves, mushroom, caramelized onion, dried cranberries, brown butter butternut squash purée & pomegranate syrup
BLACKENED SALMON — $35.00
Cremini mushroom, smoked bacon, rainbow chard, red pepper, cipollini onion & roasted garlic with parmesan cream sauce

DINNER CLASSICS

SIGNATURE GRILLED MARINATED SWORDFISH — $35.00
Avocado lime butter, parmesan risotto & broccolini
CENTER-CUT FILET MIGNON — $50.00
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
WOK-CHARRED AHI — $35.00
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
CRAB STUFFED TIGER SHRIMP — $35.00
Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce
GOLDEN ALE-BATTERED COD FISH & CHIP — $25.00
Wild Alaskan cod & hand-cut french fries
PARMESAN CRUSTED SAUTÉED SAND DABS — $27.00
Parmesan Risotto, broccolini & caper lemon butter sauce
WAGYU BURGER — $22.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

OYSTERS

OYSTER ON THE HALF — $3.75
Horseradish, cocktail sauce
OYSTERS ROCK — $24.00
Spinach, bacon, parmesan aioli, pernod
3 BAKED HOUSE OYSTERS — $12.00
Shallot-shoyu butter, wonton crunch