Shana Thai Restaurant - Mountain View

Shana Thai Restaurant is a Thai restaurant in Mountain View, CA. Order takeout online for pickup or delivery.

311 Moffett Blvd Ste A
Mountain View, CA 94043

Phone: +16509409990

Price range: $11-$20

Hours

  • Sunday, Saturday: 12:00–15:00
  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:30
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–14:30

Shana Thai Restaurant - Mountain View Menu

Popular Items

  • Pad See-Ew — $20.00
  • Jasmine Rice — $2.50
  • Pad Thai — $20.00
  • Yellow Curry — $21.00
  • Coconut Rice — $4.50
  • Spicy Eggplant — $20.00

Appetizers

  • Crispy Tofu — $13.00
    Served with peanut sauce.
  • Crispy Rolls — $14.00
    Glass noodles, black mushrooms, cabbage, taro and carrots served with plum sauce.
  • Fresh Summer Rolls — $17.00
    Minced chicken, prawns, egg, tofu, bean sprouts, lettuce and vermicelli wrapped & served with homemade sauce with crushed peanut.
  • Crazy Bags — $14.00
    Minced chicken, mint leaves, scallions, shallot, cilantro, chili and lime juice in wonton wraps served with plum sauce.
  • Chicken Satay — $16.00
    Grilled marinated chicken on skewers, served with peanut sauce and fresh cucumber relish.
  • Golden Calamari — $17.00
    Lightly battered calamari, breaded, golden-fried and served with sweet & sour sauce.
  • Chicken Wings — $16.00
    Siamese spiced crispy chicken wings tossed with crushed peanut and sweet chili sauce.
  • Green Curry Roti — $14.00
    Indian bread served with green curry sauce and eggplant.
  • Crab Rangoon Rings — $15.00
    Crab meat & cream cheese wrapped in wonton skins served with honey mustard.
  • Crab Rolls — $17.00
    Fresh lump crab meat, pork, water chestnut and scallions individually wrapped with bean curd sheet in bite-sized, golden-fried. served with plum sauce.
  • Fish Cake — $17.00
    A blend of minced fish, red curry paste, green beans and kaffir lime leaves, served with crushed peanut in sweet chili cucumber relish.

Salads

  • Chicken Satay Salad — $18.00
    Grilled chicken satay, crispy tofu, premium mixed greens, cucumber and tomatoes with peanut sauce.
  • Larb — $17.00
    Choice of minced chicken, pork or beef, mint leaves, scallions, shallot, cilantro and chili and tossed in lime dressing.
  • Papaya Salad — $16.00
    Mortar-pounded shredded green papaya, carrots, tomatoes, green bean, dry shrimps, chili, garlic, and crushed peanut in lime dressing.
  • Beef Waterfall Salad — $22.00
    Grilled USDA Choice sirloin steak, mint leaves, scallion, shallot, cilantro and chili tossed in lime dressing.
  • Roasted Duck Salad — $23.00
    Diced Chinese roasted duck seasoned with Thai herbs and chili in lime dressing.
  • Barbeque Pork Salad — $21.00
    Grilled marinated pork, cucumbers, tomatoes, roasted chili and Thai herbs in lime dressing.
  • Seafood Salad — $23.00
    Prawns, calamari, scallops, fish and crab sticks in fresh chili lime dressing.
  • Mieng Salmon — $22.00
    Cups of lettuce, each filled with bits of seared salmon, shallot, cashew nuts and ginger topped with garlic & chili lime sauce.
  • Grilled Eggplant Salad — $22.00
    Grilled eggplants, minced chicken, prawns, mint leaves, scallion and cilantro in spicy dressing.

Soups

  • Tom Yum (Small) — $13.00
    Spicy & sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, scallions, and cilantro.
  • Tom Kha (Small) — $13.00
    Mild-spicy coconut soup with mushrooms seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions, and cilantro.
  • Tom Yum (Large) — $19.00
    Spicy & sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, scallions, and cilantro.
  • Tom Kha (Large) — $19.00
    Mild-spicy coconut soup with mushrooms seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions, and cilantro.
  • Wonton Soup with Prawns — $20.00
    Marinated minced pork, prawns, and scallion in wonton skin served with prawns and lettuce in chicken broth.

From Wok

  • Spicy Sweet Basil — $20.00
    Fresh sweet basil & chili, garlic, onions, and bell peppers.
  • Spicy Eggplant — $20.00
    Eggplant, sweet basil chili, garlic, and bell peppers.
  • Spicy String Bean — $20.00
    String bean, Prik Khing curry paste, and kaffir lime leaves.
  • Pra Ram — $20.00
    Spinach, Napa cabbage, broccoli, and peanut sauce.
  • Sweet & Sour Sauce — $20.00
    Cucumber, tomatoes, onions, pineapples, and bell peppers.
  • Garlic Sauce — $20.00
    Lots of garlic and pepper, iceberg lettuce, cucumbers, and cilantro.
  • Roasted Cashew Nut — $20.00
    Lightly battered your choice of chicken or prawns, sautéed with roasted cashew nuts, roasted chili, onions, and bell peppers
  • Okra Basil & Tofu — $23.00
    Silken tofu topped with okra, mushroom, water chestnuts, corn, bell peppers, onions, and sweet basil with roasted chili sauce

From Grill

  • Honey Pork — $21.00
    Grilled marinated pork, honey grazed served with sweet & sour sauce.
  • Moo Ping — $21.00
    Thai style grilled pork skewers. Marinated pork tender, coconut cream glaze to finish, and served with Thai dried chili-lime dipping sauce.
  • Crying Tiger Beef — $23.00
    Traditional Thai style grilled marinated sirloin steak bedding on mixed greens served with spicy sauce on the side.
  • Lemongrass Lamb — $34.00
    Grilled marinated rack of lamb served with papaya salad.
  • Chili Rib Eye — $35.00
    Grilled diced USDA Choice rib eye steak, string beans, bell peppers and asparagus with red chili sauce and kaffir lime leaves.
  • Garlic Pepper Rib Eye — $35.00
    Grilled diced USDA Choice rib eye steak, broccoli, string beans and asparagus with garlic and pepper sauce.

From Sea

  • Garlic Basa — $22.00
    Breaded Basa fillets, golden-fried and grazed with garlic pepper sauce.
  • Sweet and Sour Basa — $22.00
    Breaded Basa fillets, golden-fried and quickly stir-fried with cucumber, onions, pineapples and tomatoes in sweet and sour sauce.
  • Sweet Chili Basa — $22.00
    Breaded Basa fillets, golden-fried and quickly stir-fried with onions, bell peppers, cauliflowers, and dash of dried chili powder in sweet chili sauce.
  • Wild Ginger & Peppercorn Catfish — $24.00
    Quick stir-fried crispy catfish fillets with aromatic wild ginger, peppercorn and red chili paste along with bell peppers, mushrooms, eggplants, sweet basil and kaffir lime leaves.
  • Choo Chee Salmon — $27.00
    Seared salmon, broccoli and green beans dressed with thick red curry sauce and kaffir lime leaves.
  • Chili Jam Tamarind Salmon — $27.00
    Seared salmon accompanied by grilled asparagus, green beans and baby carrots grazed with mild chili jam tamarind.
  • Tamarind Prawns — $28.00
    Grilled jumbo tiger prawn skewers, grilled pineapples and grazed with crispy shallot tamarind sauce.
  • Pad Ped Seafood — $27.00
    Sautéed seafood with fresh chili, onions, bell peppers, sweet basil and roasted chili jam.
  • Tangy Seabass — $37.00
    Seared seabass steak, spinach, green beans in tangy ginger sauce.

Curries

  • Massaman Beef Curry — $26.00
    Tender braised boneless beef shanks and sirloins, onions, and potatoes in a rich, slightly sweet and lightly tangy coconut curry infused with red curry paste and Indian fragrant spices.
  • Green Curry — $21.00
    Eggplants, green beans, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers, and sweet basil.
  • Roasted Duck Curry — $26.00
    Chinese roasted duck, pineapples, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers, cherry tomatoes and sweet basil.
  • Red Curry — $21.00
    Bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil
  • Yellow Curry — $21.00
    Onions, carrots, potatoes, broccoli, cauliflowers, zucchini, asparagus and bell peppers
  • Pumpkin Curry — $21.00
    Bamboo shoots, pumpkin, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil.

Fried Rices

  • Thai Fried Rice — $20.00
    Egg, carrots, peas, onions, scallions, tomatoes.
  • Crab Fried Rice — $26.00
    Fresh lump crab meat, egg, carrots, peas, onions, and scallions.
  • Roasted Duck Fried Rice — $25.00
    Chinese roasted duck, egg, carrots, peas, onions, scallions, tomatoes.
  • Railroad Fried Rice — $23.00
    Egg, minced chicken, prawns, Chinese Broccoli, onions, scallions, chili and sweet basil
  • Fried Chicken over Fried Rice — $23.00
    Battered chicken breasts, egg, onions, scallions, and tomatoes with sweet and sour dipping sauce.
  • Salmon Fried Rice — $24.00
    Egg, carrots, peas, onions, scallions, tomatoes.
  • Pineapple Fried Rice — $25.00
    Chicken, prawns, egg, carrots, peas, onions, scallions, tomatoes, yellow curry powder, raisin, cashew nuts and pineapple.

Stir Fried Noodles

  • Pad See-Ew — $20.00
    Wok-fried flat rice noodles, egg, broccoli, and Chinese broccoli with black sweet soy sauce
  • Pad Kee Mao — $20.00
    Wok-fried flat rice noodles, chili, green beans, onions, bell peppers and sweet basil
  • Pad Thai — $20.00
    Stir-fried small rice noodle, egg, tofu, crushed peanut, scallions, and bean sprouts.
  • Guay Tiew Lord — $23.00
    Sautéed minced chicken, prawns, calamari, tofu, dried shrimp, and crab sticks with onions, and bean sprouts, in sweet black soy sauce over flat rice noodle

Side Orders

  • Peanut Sauce — $5.00
  • Jasmine Rice — $2.50
  • Brown Rice — $3.50
  • Coconut Rice — $4.50
  • Sticky Rice — $4.00
  • Fried Egg — $3.00
  • Cucumber Salad and Crushed Peanut — $5.00

Dessert

  • Mango Sticky Rice — $16.00

Beverages

  • Soft Drinks — $3.00
  • Iced Matcha Green Tea Lattle — $7.00
  • FIJI Artesian Water — $2.50
    500ML
  • San Benedetto Sparkling Mineral Water Prestige — $4.00
    500ML
  • Thai Iced Tea — $6.00
  • Thai Iced Coffee — $6.00