The Sunset Restaurant - Malibu

The Sunset Restaurant is an American (New) restaurant in Malibu, CA. Order takeout online for pickup or delivery.

6800 Westward Beach Rd
Malibu, CA 90265

Phone: +13105891007

Price range: $11-$20

Hours

  • Sunday: 10:30–20:00
  • Monday, Tuesday, Wednesday, Thursday: 11:45–20:00
  • Friday: 11:45–20:30
  • Saturday: 10:30–20:30

The Sunset Restaurant - Malibu Menu

Popular Items

  • Wagyu Beef Burger — $25.95
  • Fish Tacos — $25.95
  • French Fries — $9.95
  • Calamari Fritti — $23.95
  • Chopped Zuma Salad — $23.95
  • Caesar Salad — $18.75

Starters

  • Sunset Clam Chowder — $14.75
    Traditional New England style with bacon.
  • Wagyu Beef Meatballs — $22.75
    Tomato Sauce, Shaved Parmegiano, Sautéed Spinach
  • Calamari Fritti — $23.95
    Crispy fried calamari, and a side of spicy marinara sauce.
  • Seared Scallops — $24.95
    2 Jumbo Scallops, Spinach, Apple Shallot Dressing, Crispy Prosciutto
  • Mediterranean Grilled Octopus — $24.75
    Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil
  • Cheese Plate — $23.95
    Caciocavallo, Fontina, Brie, Pecan Brittle, House Made Jam, Sliced Apples, Dried Figs and Apricots, Honey, Walnut Raisin Toast
  • Asian Brussel Sprouts — $19.75
    Brussel Sprouts, Shredded Cabbage, and Sweet Chili Sauce
  • Guacamole & Chips — $17.95
    Fresh Avocados, Cilantro, Red Onions, Lime juice. Fresh Corn Tortilla Chips
  • Fried Oysters — $21.95
    Breaded oysters with mixed greens, locally grown cherry tomatoes and citrus dressing.
  • Vegetarian Arancini — $15.75
    Sicilian fried rice with Mozzarella and peas.
  • Meat Arancini — $16.75
    Sicilian fried rice with Mozzarella peas and meat.
  • Roasted Organic Red & Yellow Beet Salad — $22.95
    Goat cheese, apple pecans, balsamic meat, and champagne vinaigrette.

Salads

  • Tricolore Salad — $19.75
    Vegetarian and gluten-free. Endive, Baby Wild Arugula, Radicchio, Shaved Parmesan Cheese & Balsamic Dressing.
  • Burrata & Heirloom Tomato Salad — $24.75
    Vegetarian & gluten-free. Heirloom Tomatoes, Burrata Cheese, with Balsamic Pearls and Basil Oil.
  • Caesar Salad — $18.75
    Vegetarian and gluten-free upon request. Shaved Parmesan Cheese, Brioche Croutons, and House-Made Caesar Dressing.
  • Allegria Salad — $21.95
    Vegetarian and gluten-free. Watercress, Belgian Endive, Hearts of Palm, Avocado, Toasted Pine Nuts, with a Lemon-Parmesan Dressing.
  • Chopped Zuma Salad — $23.95
    Chopped, Grilled Chicken, Bacon, Romaine, Tomato, Egg, Avocado, Red Beets, Aged Cheddar, In A Balsamic Vinaigrette
  • Roasted Organic, Red & Yellow Beet Salad — $22.95
    With Goat cheese, apple pecans, beet and vinaigrette, balsamic dressing.

Entrees

  • Black Mussels Mariniere — $32.95
    Olive oil, onions, garlic, white wine, crema & parsley.
  • Linguini Clams — $31.95
    Gluten-Free upon request. Manila clams, garlic, white wine sauce, chili flakes.
  • Wagyu Beef Bolognese Pappardelle — $29.95
    Traditional Meat Sauce, Parmesan Cheese
  • Whole Lobster & Linguini — $49.95
    Can be made Gluten-Free. Linguini, Whole Main Lobster (1 lb), Cherry Tomato and White Wine Sauce.
  • King Wild New Zealand Salmon — $37.95
    Grilled King Wild New Zealand Salmon, Lemon-Caper Sauce, Sautéed Spinach & Roasted Potatoes.
  • Fish Tacos — $25.95
    Two Cabo-style tacos with barramundi filet, cabbage, chipotle aioli, cilantro, and Pico de Gallo. Gluten Free Upon Request
  • Wagyu Beef Burger — $25.95
    Caramelized Onion, Arugula, Sliced Tomato, with a Roasted Garlic Aioli Sauce on a Brioche Bun.
  • Risotto with Wild Mushrooms — $33.95
    Italian Arborio Rice, Mixed Wild Mushrooms, White Wine Sauce.
  • Shrimp Tacos — $29.95
    Gluten-Free upon request. Two Cabo-style tacos of marinated shrimp, cabbage, chipotle aioli, cilantro, avocado-lime crema, and Pico de Gallo.
  • Grilled Skirt Steak — $46.75
    Grilled marinated skirt steak with French fries, chimichurri sauce (garlic oil, herbs, lemon, red chili flakes)
  • Whole Roasted Mediterranean Branzino — $38.95
    Mediterranean Striped Bass, Sautéed Garlic Spinach and Salmoriglio Sauce
  • Pumpkin Tortelloni — $29.75
    Butternut Squash-Filled Pasta, Crispy Sage, Parmesan Brown Butter
  • Lobster Tacos — $36.75
    Two tacos cabo-style, lobster, cabbage, chipotle aioli, cilantro, Pico de gallo.
  • Linguini Seafood — $39.95
    Linguini Pasta Mixed With Black Mussels, Manila Clams, Shrimp, Calamari, & Scallop in a Light Spicy Tomato Sauce.
  • Trio Of Tacos — $42.95
    Tacos cabo style, barramundi filet, shrimp & lobster, cabbage, chipotle aioli, cilantro, pico de gallo.
  • Risotto Shrimps — $31.75
    Italian Arborio Rice, Shrimps, Zucchini, White Wine Sauce, and Fresh Mint
  • Lobster Risotto
    Lobster meat with saffron sauce
  • Bolognese Rigatoni — $29.95
    Bolognese Sauce with Rigatoni noodle
  • Chicken Sandwhich — $19.75
    Sun dried tomato aioli, chicken breast, mixed greens with a pizza dough bun.
  • Half Boneless Jidori Chicken — $33.95
    Half boneless chicken with spicy mustard sauce, potatoes agratin and sauteed spinach
  • Fried Oysters — $21.95
    Breaded oysters with mixed greens, locally grown cherry tomatoes and citrus dressing.
  • Free-Range Chicken — $33.95
    With corn mushrooms, mashed potatoes, truffle, chicken and demi glaze.
  • Barramundi Filet — $36.95
    Sauteed broccoli with puttanesca sauce.
  • Fish Sandwich — $20.95
    Australian seabass fillet marinated grilled eggplant, sliced tomatoes, caramelize-onions, aioli sauce, serve with butter lettuce.
  • Wagyu Beef Bolognese Rigatoni — $28.95
  • Lobster & Crab Weenie — $44.50
  • French Breast Meyer Chicken — $34.95
    Marinated in grain mustard and serve with sauté spinach and roasted potatoes.
  • Australian Seabass — $38.95
    Comes with sautéed broccoli and puttanesca sauce.

Desserts

  • Warm Flourless Chocolate Tortino — $14.95
    Served with vanilla gelato and chocolate drizzle.
  • Carrot Cake — $13.95
    Lemon cream cheese frosting, topped with caramelized pecan crumble.
  • Pistachio Tres Leches — $12.00
    Chocolate & caramel sauce, whipped cream, pistachio powder.
  • Tiramisu — $14.95
    Traditional Italian Dessert with espresso soaked lady fingers layered with mascarpone cream
  • Dessert of the Day — $11.95
  • Gelatos of the Day — $11.95
  • Affogato — $9.95
  • Cheese Plates — $23.95

Sides

  • French Fries — $9.95
    Vegetarian and gluten-free.
  • Sautéed Broccoli — $11.95
    Vegetarian and gluten-free.
  • Roasted Potatoes — $9.95
    Vegetarian and gluten-free.
  • Sweet Potato Fries — $9.95
    Vegetarian and gluten-free.
  • Parmesan Truffle Fries — $14.95
    Vegetarian and gluten-free.
  • Sautéed Spinach — $11.95
    Vegetarian and gluten-free.

Seafood Bar

  • Spicy Ahi Tuna Tartare — $26.50
    Avocado Mousse, Yuzu Marinated Cucumber, Spicy Wasabi Sauce, Sesame Oil, and Crispy Wontons
  • Shrimp Cocktail — $25.75
    Gluten-Free. Served with our Sunset Signature Cocktail Sauce.
  • Hamachi Sashimi (Raw) — $24.95
    Yellowtail with Ponzu Sauce, Thin Sliced Serrano Peppers, Tobiko Fish Roe
  • Oysters Of The Day — $21.95
    1/2 dozen, Raw
  • Wild Little Neck Clams — $16.95
    1/2 dozen, Raw
  • Octopus Carpaccio — $21.95
    Fennel, Endive & Arugula with Olive Oil-Lemon Dressing