Westwood Thai Cafe - Los Angeles

1375 Westwood Blvd.
Los Angeles, CA 90024

Phone: 3104777031

Cuisine: Thai

Hours

• Sunday: 17:00–22:01
• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:01

Westwood Thai Cafe - Los Angeles Menu

Special Combinations

• C- Pad Thai Chicken *R+F
  
  Served with fried rice and choice of egg roll and fried wontons.
• C- Chow Mein Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Broccoli Beef *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Mixed Veggies Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons or salad.
• C- BBQ Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- BBQ Pork Ribs *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Mongolian Beef *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Pepper Garlic Chicken *R+F
  
  Served with fried rice and choice of egg roll and fried wontons.
• C- Kung Pao Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Sweet and Sour Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Red Curry Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Yellow Curry Chicken *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Chicken Teriyaki *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Spicy Eggplant Tofu *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Chicken Satay (3 pcs) *R+F
  Served with fried rice and choice of egg roll and fried wontons.
• C- Orange Chicken *R+F
  
  Served with fried rice and choice of egg roll and fried wontons.
• BBQ Combo *Sal
  
  BBQ chicken, pork spare ribs, grilled shrimp, fried rice, and salad.

Appetizers

• Egg Rolls
  
  Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.
• Fried Wontons
  
  Deep-fried wontons, stuffed with ground chicken.
• Tofu Delight
  
  Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.
• Thai Dumplings
  
  Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.
• Fresh Rolls
  
  Fresh veggies, vermice, and soft tofu, wrapped with rice paper.
• Wings of Angel
  
  Boneless stuffed chicken wings, deep-fried and served with ground peanut in plum sauce.
• Chicken Satay
  
  Grilled marinated chicken on bamboo skewers with homemade peanut sauce.
• Thai Buffalo Wings
  
  Fried chicken wings, tossed with basil in chef's special sauce.
• Combination Appetizers
  
  Egg rolls, fried wontons, and fried shrimp served with sweet and sour sauce.
• BBQ Chicken (Half)
  
  Marinated chicken with spices ,and coconut milk.
• BBQ Pork Ribs
  
  Marinated pork ribs with honey BBQ sauce.
• Fried Shrimp
  
  Breaded shrimp with plum sauce.
• Bangkok Bites
  
  Bite-size of fried pork spareribs, deeply flavored in Thai-style marinade. Served with sticky rice.
• Street Thai Jerky
  
  Street-style marinated beef, fried to perfection. Served with spicy tamarind sauce.

Soup

• Veggies + Tofu Soup
  
  Mixed vegetables and soft tofu in vegetable stock.
• Wonton Soup
  
  Stuffed with ground chicken, with shrimp and chicken.
• Glass Noodle Soup
  Glass noodle, shrimp, chicken, onion, black mushroom, and vegetables.
• Tom Kar Chicken
  
  Exotic spicy coconut soup with chicken breast, mushroom, tomato, and Thai herbs.
• Tom Yum Chicken
  Lemongrass soup with chicken breast,mushrooms, tomato, and lime juice.
• Tom Yum Shrimp
  
  Lemongrass soup with shrimp, mushrooms, tomato, and lime juice.
• Spicy Seafood Soup
  Variety of seafood in spicy lemongrass broth.

Salads

• Thai Salad
  Lettuce, tomato, cucumber, onion, egg, and crispy wontons served with peanut dressing.
• Chinese Chicken Salad
  Steamed chicken breast on top of lettuce, carrot, celery, and crispy noodle with vinaigrette dressing.
• Chicken Satay Salad
  
  Grilled Chicken Satay, green leaf lettuce, cucumber, carrot, red onion, serrano pepper. Serve with peanut dressing.
• Spicy Beef Salad
  
  Grilled strips of beef, cilantro, cucumber, tomato, basil, and onion, tossed with spicy lime dressing.
• Squid Salad
  Steamed squid, cucumber, tomato, mint leaves, and onion, tossed with lime dressing.
• Glass Noodle Salad
  Limey shrimp, ground chicken, glass noodle, tomato, black mushroom, and onion.
• Larb Kai
  
  Ground chicken mixed with lime juice, onion, ground chili, fresh mint leaves, and rice powder.
• Papaya Salad
  
  Shredded green papaya with shrimp, tossed with spicy lime dressing, tomato, carrot, and peanut.

Main Entrees

• Cashew Nuts
  
  Marinated meat sauteed with dried chili, onion, mushroom, carrot, and cashew nuts. Served with steamed rice.
• Pumpkin Spice
  
  Sweet Thai pumpkin and eggplant sauteed with chili, garlic, bell pepper, and basil leaves. Served with steamed rice.
• Pepper Garlic Lover
  Sauteed meat with special garlic sauce and black pepper. Served with steamed rice.
• Mixed Vegetable
  
  Combination of broccoli, cabbage, carrot, mushroom, napa cabbage, green bean, bell pepper, onion, and baby corn. Served with steamed rice.
• Ginger
  Sauteed with fresh ginger, mushroom, onion, carrot, celery, and black bean sauce. Served with steamed rice.
• Sweet and Sour
  
  Served with cucumber, tomato, bell pepper, pineapple, water chestnut, carrot, and onion. Served with steamed rice.
• Spicy Basil
  
  Sauteed with chili, bell pepper, onion, and bamboo shoots. Served with steamed rice.
• Broccoli
  
  Sauteed with garlic in brown sauce. Served with steamed rice.
• Spicy Eggplant
  
  Steamed eggplant sauteed with garlic, chili, bell pepper, and basil leaves. Served with steamed rice.
• Mongolian
  Sauteed with oyster sauce, mushroom, water chestnut, carrot, and onion. Served with steamed rice.
• Glass Noodle
  
  Sauteed with egg, bean sprouts, carrot, celery, napa cabbage, onion, and mushroom. Served with steamed rice.
• Crispy Chicken Larb
  
  Deep-fried chicken, onions, and cilantro, tossed in Larb dressing.
• Chicken Teriyaki
  
  Grilled chicken in teriyaki sauce with steamed vegetables. Served with steamed rice.
• Kung Pao
  Stir-fried with onion, pepper, water chestnuts, peanuts, and dried chili. Served with steamed rice.
• Orange Chicken
  
  Deep-fried chicken mixed with orange sauce, bell pepper, and sesame. Served with steamed rice.
• Honey Duck (Half)
  
  Crispy roasted duck, lightly fried, and topped with organic honey sauce. Served with steamed rice.

Rice

• Thai Fried Rice
  
  Fried rice with egg, tomato, onion, and choice of chicken, beef, pork, tofu, or veggies.
• Spicy Fried Rice
  Fried rice with onion, chili, sweet basil, and choice of chicken, beef, pork, tofu, or veggies.
• Pineapple Fried Rice
  
  Fried rice with pineapple, egg, cashew nut peas and carrot, raisin, and curry powder. Garnished with cucumber and cilantro.
• BBQ Pork Fried Rice
  Fried rice with BBQ pork, egg, onion, and tomato. Garnished with cucumber and cilantro.
• Thai Sausage Fried Rice
  
  Fried rice with Thai sausage, egg, onion, and tomato. Garnished with cucumber and cilantro.
• Crispy Pork Kra Prow
  
  Fried pork belly stir-fried with Thai chili, garlic, green bean, red bell pepper, and basil. Served with steamed rice.
• BBQ Pork Over Rice
  Steamed rice with BBQ pork, Thai sausage, hard-boiled egg, topped with chef's special roast pork gravy.
• Roasted Duck Over Rice
  Steamed rice with roasted duck, cabbage, topped with homemade duck gravy.
• Roasted Duck Fried Rice
  Fried rice with roasted duck, egg, tomato, and onion.
• Combination Fried Rice
  
  Combination of chicken, beef, pork, and shrimp fried rice with egg, tomato, and onion.
• Crab Fried Rice
  Crab fried rice with tomato, onion, and egg.
• Shrimp Fried Rice
  Shrimp fried rice with tomato, onion, and egg.
• Brown Rice
  Brown Rice
• Sticky Rice
  Sticky Rice
• White Rice
  White Rice

Noodles

• Pad Thai Noodle
  
  Thai noodles pan-fried with meat and egg in world-famous tamarind sauce. Garnished with ground peanut and bean sprout.
• Pad See You
  
  Flat rice noodle pan-fried with egg, broccoli, and sweet black sauce.
• Rad-Nah
  
  Flat noodles pan-fried and topped with broccoli, meat, and brown gravy sauce.
• Spicy Noodles
  
  Flat noodles pan-fried with garlic, red chili, bell pepper, onion, and fresh mint leaves.
• Chow Mein
  
  Mixed vegetables stir-fried with egg noodles in Thai-style garlic sauce.
• Chicken Noodle
  
  Flat noodle pan-fried with chicken, ground peanut, egg, green onion, and bean sprout.
• Shrimp Noodle
  Flat noodle pan-fried with shrimp, ground peanut, egg, green onion, and bean sprout.
• Beef Noodle Soup
  Noodle, celery, and bean sprout with tender beef and beef balls in beef stock.
• Duck Noodle Soup
  Noodle, celery, and bean sprout with roasted duck slices in duck stock.
• Thai Style Noodle Soup
  Noodle, BBQ pork, chicken balls, shrimp, and fried wontons in clear chicken broth.
• Tom Yum Noodle Soup
  
  Noodles, BBQ pork, chicken balls, shrimp, and fried wontons in hot and sour soup, sprinkled with ground peanut.

Curries

• Yellow Curry
  
  Yellow curry with coconut milk, onion, carrot, and potato.
• Red Curry
  
  Red curry with coconut milk, bamboo shoots, basil, and bell pepper.
• Massaman
  Mas-sa-man curry paste in coconut milk with carrot, potato, onion, and peanut.
• Panang
  
  Panang curry and peanut paste in coconut milk with green bean, peas and carrot, bell pepper, and basil.
• Green Curry
  
  Green curry with eggplant, green beans, basil, peas and carrot, and bell pepper.
• Prik Khing
  
  Sauteed green beans and red bell pepper with red curry paste.
• Halloween Curry
  Chunks of pumpkin, peas, and carrot in red curry sauce.
• Pineapple Shrimp Curry
  
  Shrimp, pineapple, tomato, bell pepper, and basil, simmered in red curry sauce.
• Pineapple Duck Curry
  
  Roast duck, pineapple, tomato, bell pepper, and basil, simmered in red curry sauce.

Seafood

• Jumbo Shrimp Spicy Basil
  Stir-fried jumbo shrimp with green chili, onion, and basil leaves. Served with steamed rice.
• Jumbo Shrimp Pepper Garlic
  Shrimp and garlic, stir-fried and seasoned with pepper. Served with steamed rice.
• Scallop Spicy Basil
  Scallop, stir-fried with green chili and basil leaves. Served with steamed rice.
• Scallop Lover
  
  Scallop and garlic, stir-fried with brown sauce, well seasoned with pepper. Served with steamed rice.
• Mermaid in Red Sea
  
  Steamed or fried fillet of sole and green leaf lettuce, topped with red curry sauce. Served with steamed rice.
• Spicy Fried Fish
  
  Deep-fried whole pompano or sole fillet, topped with onion, basil, and pepper in spicy. Served with steamed rice.
• Sweet and Sour Fish
  Deep-fried whole pompano or sole fillet, topped with pineapple, cucumber, tomato, onion, and carrot in sweet and sour sauce. Served with steamed rice.
• Gulf of Siam
  Shrimp, mussel, scallop, crab, and squid, stir-fried with chili, mint leaves, and other spices. Served with steamed rice.

Sides

• Peanut Sauce
  Peanut Sauce
• Steamed White Rice
  Steamed White Rice
• Cucumber Salad
  Cucumber Salad
• House Salad
  House Salad
• Steamed Veggies
  Steamed Veggies

Dessert

• Sticky Rice with Mango
  
  Sticky Rice with Mango
• Sticky Rice and Thai Custard
  
  Sticky Rice and Thai Custard
• Lychee in Syrup
  Lychee in Syrup

Beverages

• Thai Iced Tea
  
  Thai Iced Tea
• Thai Iced Coffee
  Thai Iced Coffee
• Boba Milk Tea
  Boba Milk Tea
• Ginger Tea
  Ginger Tea
• Pink Lemonade
  Pink Lemonade
• Iced Tea
  Iced Tea
• Perrier
  Perrier
• Fresh Young Coconut
  Fresh Young Coconut
• Arrowhead
  Arrowhead
• Coke
  Coke
• Diet Coke
  Diet Coke
• 7 Up
  7 Up
• Hot Jasmine Tea
  Hot Jasmine Tea
• Hot Green Tea
  Hot Green Tea