Matsuhisa Vail - Vail

Matsuhisa Vail is a Japanese restaurant in Vail, CO. Order takeout online for pickup.

141 E Meadow Dr
Vail, CO 81657

Phone: +19704766628

Price range: $11-$20

Cuisine: Japanese

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:15–20:45

Matsuhisa Vail - Vail Menu

Popular Items

• Edamame with Sea Salt — $9.00
• Spicy Tuna with Crispy Rice — $26.00
• Spicy Tuna Roll — $13.00
• Shrimp Tempura Roll — $15.00
• Spicy Tuna Crunch Roll — $25.00
• Tiradito Roll — $25.00

PICKUP DIRECTIONS (Please Choose One)

• TAKEOUT ORDERS
  Please check in at the host stand to receive your order.

Starters | Kitchen

• Edamame with Sea Salt — $9.00
  Steamed soy beans sprinkled with sea salt.
• Shishito Peppers — $12.00
  Flash-fried peppers, sprinkled with sea salt, served with den miso sauce.
• Tuna Chip with Spicy Miso — $9.00
• Black Cod Lettuce Cup — $9.00
• Beef Taco — $8.00

Starters | Sushi Bar

• Spicy Tuna with Crispy Rice — $26.00
  Spicy tuna garnished with chive, served with six skewered crispy rice cubes, and house made nikiri soy sauce for dipping.
• Tuna Tataki with Tosazu — $28.00
  Six slices of pepper-encrusted, lightly seared tuna served with lemon, fresh garlic, scallions, momiji oroshi (chili-infused daikon)and tosazu sauce (bonito-infused ponzu).
• Salmon Tartar with Caviar — $29.00
• Yellowtail Tartar with Caviar — $29.00
• Toro Tartar with Caviar — $35.00
• Lobster Nobu Taco — $11.00
• King Crab Nobu Taco — $11.00
• Tuna Nobu Taco — $10.00

Soups

• Miso Soup with Tofu & Negi — $8.00
  Miso soup made from dashi broth (fish stock) with tofu and scallion.
• Miso Soup with Clam, Tofu & Negi — $10.00
  Mis soup made from dashi broth (fish stock) with clam and scallion.
• Mushroom Soup — $8.00
  Assorted mushrooms in a dashi broth (fish stock).
• Chicken Udon Soup — $22.00
• Seafood Udon Soup — $23.00
• Tempura Udon Soup — $20.00
• Chicken Soba Noodle Soup — $22.00
• Seafood Soba Noodle Soup — $23.00
• Tempura Soba Noodle Soup — $20.00
• Spicy Seafood Soup — $22.00
• Side Rice — $5.00
• Side Sushi Rice — $6.00

Salads

• Green Salad with Matsuhisa Dressing — $14.00
• Cucumber Sunomono — $12.00
  Thinly sliced Japanese cucumber, yama-gogo (burdock root) and wakame seaweed, served in sweet ama ponzu.
• Lobster with Shiitake & Spicy Lemon — $63.00
• Tuna Tataki Salad with Matsuhisa Dressing — $29.00
• Shiitake Mushrooms with Spicy Lemon — $17.00
• Ceviche with Mixed Seafood — $23.00
• Ceviche with Lobster Lettuce Cup — $65.00
• Spinach with Grilled Shrimp, Dry Miso & Parmesan — $25.00
• Mushrooms with Yuzu Dressing — $20.00
• Salmon Skin with Tosazu — $17.00
• Hawaiian Hearts of Palm with Jalapeno Dressing — $22.00
• Spinach Salad with Shiitake Mushrooms — $18.00
  Dry Miso, Parmesan, Crispy Yuba, Yuzu Truffle Vinaigrette

Sushi Rolls

• California Roll — $15.00
  6 pieces per order. Snow crab, cucumber, avocado, rolled inside-out with sesame seeds.
• Kappa | Cucumber Roll — $7.00
  6 pieces per order.
• Negihama Roll — $12.00
  6 pieces per order. Yellowtail, scallion.
• Negitoro Roll — $20.00
  6 pieces per order. Toro (tuna belly), scallion.
• Spicy Tuna Roll — $13.00
  6 pieces per order. Tuna, scallion, creamy spicy sauce.
• House Special Roll — $17.00
  6 pieces per order. Tuna, salmon, yellowtail, crab, whitefish, smelt egg, scallion, avocado, wrapped in a daikon radish.
• Salmon Skin Roll — $11.00
  6 pieces per order. Crispy salmon skin, avocado, radish sprout, scallion, yama gobo, smelt egg, dried bonito flake, daikon radish wrap.
• Shrimp Tempura Roll — $15.00
  6 pieces per order. Shrimp tempura, asparagus, creamy spicy sauce, rolled inside-out with sesame seeds.
• Tuna & Asparagus Roll — $12.00
  6 pieces per order.
• Tekka | Tuna Roll — $12.00
  6 pieces per order.
• Vegetable Roll — $13.00
  6 pieces per order. Asparagus, scallion, shiso, radish sprout, yama gobo, avocado, takuan (pickled daikon), cucumber, kampyo (pickled gourd), okra, daikon radish wrap.
• Soft Shell Crab Roll — $16.00
  6 pieces per order. Soft shell crab, smelt egg, scallion, avocado, daikon radish wrap.
• Eel Cucumber Roll — $15.00
  6 pieces per order. Freshwater Eel served with Cucumber, Sesame Seeds, Eel Sauce
• Spicy Scallop Roll — $13.00
  6 pieces per order. Scallop, scallion, creamy spicy sauce.
• Yellowtail & Okra Roll — $12.00
  6 pieces per order.
• Spicy Tuna Crunch Roll — $25.00
  8 pieces per order. Spicy tuna avocado rolled inside out in nori, topped with crispy tempura flakes and eel sauce
• Tiradito Roll — $25.00
  8 pieces per order. Tempura fried shishito pepper, avocado, creamy spicy sauce rolled inside out and topped with vegetable cured white fish, soy salt, cilantro, rocoto chili paste and yuzu lemon juice
• New Style Roll — $25.00
  8 pieces per order. Salmon and avocado rolled inside out topped with salmon, ginger, chives, sesame seeds, garlic puree, hot sesame olive oil, yuzu soy
• Salmon Roll — $9.00
• Avocado Roll — $8.00
  6 pieces per order.
• Hamapeno Roll — $12.00
  6 pieces per order. Yellowtail, jalapenos.
• Eel Avocado Roll — $15.00
  6 pieces per order. Freshwater Eel served with Avocado, Sesame Seeds, Eel Sauce

Sushi & Sashimi

• Ama Ebi | Raw Shrimp — $15.00
  2 pieces per order.
• Ebi | Shrimp — $12.00
  2 pieces per order.
• Hamachi | Yellowtail — $13.00
  2 pieces per order.
• Kani | Snow Crab — $15.00
  2 pieces per order.
• Shake | Salmon — $13.00
  2 pieces per order.
• Tako | Octopus — $12.00
  2 pieces per order.
• Unagi | Freshwater Eel — $15.00
  2 pieces per order.
• Hon Maguro | Bluefin Tuna — $15.00
  2 pieces per order.
• Tamago | Egg Omelette — $9.00
  2 pieces per order.
• Maguro Tataki | Seared Tuna — $15.00
  2 pieces per order.
• Ora King Salmon — $16.00
  2 pieces per order
• Hotate | Scallop — $14.00
  2 pieces per order.
• Tai | Japanese Snapper — $15.00
  2 pieces per order.
• O Toro | Tuna Belly — $24.00
  2 pieces per order. Semi-fatty
• Alaskan King Crab — $20.00
  2 pieces per order.
• Ikura | Salmon Roe — $13.00
  2 pieces per order.
• Smoked Salmon — $12.00
  2 pieces per order.
• Uzura | Quail Egg — $7.00
  2 pieces per order.
• Hon Wasabi | Fresh Wasabi — $9.00

Matsuhisa Signature Sashimi Preparations

• Tiradito Sashimi — $28.00
  Choice of protein. Thinly sliced sashimi, topped with soy salt, cilantro, and Ricotta chili, finished with yuzu-lemon juice.
• Yellowtail Sashimi with Jalapeno — $28.00
  Yellowtail brushed with garlic puree, topped with thinly sliced serrano pepper, garnished with cilantro and served in yuzu-soy sauce.
• New Style Sashimi — $28.00
  Choice of protein, brushed with garlic, topped with garlic, ginger pins, sesame seeds and chives, lightly seared with a hot olive oil and sesame oil, served in yuzu-soy sauce.
• Dry Miso Sashimi — $28.00
  Tai or salmon sashimi, topped with dry miso powder, crispy garlic chips and chives, served in yuzu-olive oil sauce.
• Bincho Truffle Sashimi — $30.00
  Seared albacore tuna topped with dry miso, chives and finished with yuzu truffle dressing.

Matsuhisa Specialities

• Japanese Eggplant with Sweet Miso & Sesame — $15.00
  Served in den miso, sprinkled with sesame seeds.
• Black Cod with Sweet Miso — $39.00
  Black cod marinated in den miso sauce for 72 hours, garnished with hajikami (pickled ginger sprout).
• Sea Bass Specialty — $42.00
  Steamed Chilean sea bass served in your choice of sauce.
• Sea Bass with Black Truffle — $52.00
  Pan-seared Chilean sea bass with clarified butter, topped with sliced seasonal black truffles and finished with Truffle New Style Sauce (truffle, yuzu-soy, clarified butter).
• Lamb Chop Specialty — $20.00
• Yellowtail Tataki with Yuzu-Miso — $21.00
• Scallops Specialty — $39.00
  With your choice of sauce.
• Shrimp Specialty — $30.00
  With your choice of sauce.
• Lobster Specialty — $63.00
  With your choice of sauce.
• Squid "Pasta"
  Squid cut to resemble pasta. Prepared with asparagus and mushrooms in a light garlic sauce with togarashi.

Wagyu Beef

• Wagyu Beef New Style — $84.00
  40/oz, 2 oz. minimum. A-5 Japanese Wagyu beef brushed with garlic, topped with garlic, ginger pins, sesame seeds and chives, lightly seared with a hot olive oil and sesame oil mix, served in yuzu-soy sauce.
• Wagyu Beef Tataki — $84.00
  40/oz, 2 oz. minimum. A-5 Japanese. Lightly seared and thinly sliced Wagyu beef served with sliced garlic, momiji oroshi (chili-infused daikon), scallion, and ponzu sauce.

Beer

• Budweiser Bottled Beer — $5.00
• Bud Light Bottled Beer — $5.00
• Clausthaler Non-Alcohol Bottled Beer — $6.00
  Lager, Germany.

To Go Sake

• Nigori - Unfiltered — $50.00
  500mL bottle. Elegant with a lot of fruit aromas and clean taste.
• Demon Slayer-Onigoroshi — $150.00
  1.8L bottle. Crispy and extra dry.
• Music-Aged Onigoroshi — $225.00
  1.8L bottle. Earthy, minerally, nutty and aged to classical music.
• Junmai Ginjo ‘71’ — $215.00
  1.8L bottle. Medium body, complex, fruity and bright finish.
• Hokusetsu Dai-Ginjo — $250.00
  1.8L bottle. Rich, rustic and balanced.
• Nobu Junmai Dai-Ginjo — $100.00
  Full bodies with hints of vanilla.
• Nobu TK40 Dai-Ginjo — $125.00
  Nobu's favorite. Silky texture, complex and rich.
• Nobu YK35 Dai-Ginjo — $225.00
  Delicate, melon and grapefruit.
• Nobu YK35 Dai-Ginjo Enshinbunri — $395.00
  720mL bottle. Centrifuged YK 35, the best expression of YK 35.
• Hikari-Junmai Dai-Ginjo Centrifuged — $670.00
  720mL bottle. Umami, white flowers, melon and elderflower.

Want Chopsticks? Please specify how many sets.

• Add Utensils to Order
  Please add this free item to your cart if you would like chopsticks and utensils included in your order. Please write in the special instructions how many people are in your party.

Kushiyaki

• Salmon Kushiyaki — $15.00
  With your choice of sauce.
• Beef Kushiyaki — $16.00
  With your choice of sauce.
• Chicken Kushiyaki — $15.00
  With your choice of sauce.

Signature Tempura

• Rock Shrimp Tempura — $30.00
  Crispy rock shrimp tossed in your choice of sauce, served on a bed of lettuce, garnished with chive. Shiitake mushrooms are tossed with the creamy spicy sauce.
• King Crab Tempura — $58.00
  With sweet ponzu sauce.

Traditional Tempura

• Asparagus Tempura — $6.00
  2 pieces per order.
• Avocado Tempura — $5.00
  2 pieces per order.
• Bell Pepper Tempura — $6.00
  2 pieces per order.
• Broccoli Tempura — $6.00
  2 pieces per order.
• Carrot Tempura — $6.00
  2 pieces per order.
• Japanese Eggplant Tempura — $6.00
  2 pieces per order.
• Kabocha Squash Tempura — $6.00
  2 pieces per order.
• Onion Tempura — $6.00
  2 pieces per order.
• Shrimp Tempura — $10.00
  2 pieces per order.
• Shojin Tempura — $15.00
  2 pieces per order.
• Shiitake Mushroom Tempura — $6.00
  2 pieces per order.
• Sweet Potato Tempura — $6.00
  2 pieces per order.
• Tofu Tempura — $6.00
  2 pieces per order.
• White Fish Tempura — $12.00
  2 pieces per order.

Dinners

• Free-Range Chicken — $35.00
  Grilled free-range chicken breast served with seasonal vegetables and choice of sauce. Wasabi pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
• Filet Mignon — $48.00
  Grilled filet mignon served with seasonal vegetables and choice of sauce. Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
• Grilled Salmon — $38.00
  Grilled salmon served with seasonal vegetables and choice of sauce. Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
• Lamb Chops — $60.00
  Grilled Colorado lamb chop served in your choice of sauce. Anticucho is a spicy Peruvian chili sauce, while Wasabi Pepper is a peppery butter-based sauce with an aromatic wasabi flavor.
• Combination Sushi or Sashimi — $37.00

Desserts

• Dessert Bento Box — $14.00
  Chocolate lava cake, green tea ice cream and berries.
• Mochi Ice Cream — $12.00
  3 pieces.
• Fruit Plate — $12.00
  Chef's selection.
• Scoop Ice Cream — $5.00
  1 Scoop

To Go Cocktails

• The Gardener Cocktail — $38.00
  Sip Smith Gin or Corazón Tequila, serrano pepper, cilantro, ginger and fresh lime.
• Peruvian Margarita — $36.00
  Corazón Reposado Tequila, fresh lime juice, house infused Peruvian pepper agave.

Non Alcoholic Drinks

• Saratoga Sparkling — $10.00
• Saratoga Still Water — $10.00