Blue Restaurant - Staten Island

Blue Restaurant is an American (New) restaurant in Staten Island, NY. Order takeout online for pickup.

1115 Richmond Terrace
Staten Island, NY 10310

Phone: +17182737777

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00–22:00

Blue Restaurant - Staten Island Menu

Popular Items

• Chicken Parmigiana — $26.95
• Lobster Tail — $34.95
• Thai Calamari or Traditional — $18.50
• Beet Salad — $14.95
• Salmon — $33.95
• Bacon Cheeseburger — $19.95

Entrees from the Land

• Chicken Mushroom — $26.95
  Sautéed chicken with trio mushrooms, onions, garlic, thyme, touch of red sauce, marsala wine and served with mashed potatoes.
• Chicken Parmigiana — $26.95
  With melted Mozzarella and served over linguine.
• Rack Lamb — $39.95
  Whole rack of lamb oven roasted served over roasted potatoes with cream of garlic sauce.
• New York Strip Steak — $39.95
  12 oz. Grilled shell steak.
• Pork Dijon — $34.95
  Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by wedges of yams, honey and walnuts.
• Chicken Sorrentino — $26.95
  Fillets sautéed layered with eggplant, prosciutto ,provolone and sherry wine sauce
• Lamb Shank — $39.95
  Slow roasted with red wine, chunks of potatoes, celery, carrots and crushed tomatoes. Accompanied by cheese polenta.
• Rib Eye — $49.95
  18-20oz angus rib eye served with creamy spinach risotto
• Filet Mignon — $49.95
  10 oz grilled and served with roasted potatoes and spinach with porcini mushroom glaze
• Veal Chop — $45.00
  14oz veal chop grilled and served with a porcini mushroom sauce over mashed potatoes

Appetizers

• Salumi & Cheese — $31.95
  Medley of prosciutto, sopressata, bresaola, ricotta, aged Parmigiano Reggiano, with fig jam, grapes and toasted bread.
• Burrata — $16.95
  Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction.
• Baby Back Ribs — $16.95
  Asian glazed.
• Thai Calamari or Traditional — $18.50
• Guanciale Clams — $16.95
  Baked clams with lemon parsley butter sauce.
• Portuguese Octopus — $21.00
  Charred, with petite salad of Kalamata olives, roasted peppers, mint and laced with lemon – parsley.
• Chicken Wings — $15.95
  Teriyaki style, with salted ribbons of mango.
• Mussels Alfredo — $17.95
  With cream, garlic, parsley and grated Pecorino.
• Polpette — $17.95
  Lamb meatballs, tomato sauce and melted aged Provolone.
• Wonton Goat Cheese — $14.95
  With lemon butter sauce.
• Arancini — $15.50
  Fried truff le and Buffalo style rice balls.
• Oysters — $18.50
  Half Dozen
• Half Dozen Raw Clams — $16.95
  Served with Cocktail sauce
• Seafood Tower — $65.00
  Chilled Shrimp(4) oysters(2),clams(2) lump crab and lobster tail. Served with cocktail sauce.
• Crab Cake — $18.95
  Lump crab meat over sliced avocado and drizzled with tartar sauce.
• Buffalo Fried shrimp — $17.95
• Mussels Margherita — $17.95
  tomato sauce, vermouth and basil.
• Shrimp Coattail (4) — $18.95
• Salmon Tartar — $19.50
• Artichoke Frito — $15.95
• Tuna Tartar — $19.50

Pasta

• Penne Vodka — $23.95
  Pasta with creamy vodka sauce
• Pappardelle Bolognese — $25.95
  Slow simmered ground beef with tomato sauce, herbs, Ricotta cheese over pappardelle
• Rigatoni Pommodoro — $24.95
  Rigatoni fresh tomato sauce ,basil and topped with fresh burrata
• Pasta Purses — $24.95
  Cheese filled pasta with porcini cream sauce
• Linguine Carbonara — $24.95
• Linguine with red clam sauce — $26.95
• Linguine with white clam sauce — $26.95

Desserts

• Oreo Cheesecake — $10.00
• Key Lime Pie — $10.00
• Tiramisu — $10.00
• Nutella Wontons — $9.00
• Warm Chocolate Cake — $10.00
• Chocolate Mousse — $10.00

Salads

• Organic Spinach Salad — $14.95
  Strawberries, apples, mango with ginger – garlic vinaigrette.
• Beet Salad — $14.95
  Roasted beets and honey flavored Goat cheese laced with orange vinaigrette.
• Mediterranean Salad — $14.95
  Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette.
• Caesar Salad — $14.95
  Traditonal.
• Caprese Salad — $14.95
  Fresh Mozzarella, tomato, basil, balsamic.

Entrees From The Sea

• Lobster Tail — $34.95
  Stuffed with crab meat and served over cheese Risotto.
• Tuna Florentina — $33.95
  Seared Ahi tuna served with orecchiette, spinach, cream and mussels.
• Salmon — $33.95
  Teriyaki glazed wild Scottish Salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange - amaretto vinaigrette.
• Seafood Pot — $34.95
  Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles.
• Shrimp Ripieni — $34.95
  Topped with crabmeat served with linguini and lobster butter sauce.
• Branzino — $38.00
  Mediterranean sea bass served with light lemon sauce and mixed vegetables

Burgers

• Waterfront Burger — $17.95
  Black Angus burger grilled to your liking with french fries
• Lamb Burger — $22.00
  with caramelized onions and served with Zucchini sticks
• Surf and Turf Burger — $24.95
  Black Angus ,fried shrimp caramelized onions and avocado
• Bacon Cheeseburger — $19.95

Side Dishes

• Aspargus — $12.00
• Sautéed Vegetables — $12.00
• Sautéed Spinach — $10.00
• Mashed Potatoes — $8.00
• Curley fries — $8.00
• Fried Zucchini Sticks — $8.00
• Mac and Cheese — $12.00
• Risotto — $12.00
• Garlic Bread with Mozzarella cheese — $7.00