Cafe Fiore - Ventura
Cafe Fiore is an Italian restaurant in Ventura, CA. Order takeout online for pickup or delivery.
66 S California St
Ventura, CA 93001
Phone: +18056531266
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:30–21:00
- Friday, Saturday: 11:30–22:45
Cafe Fiore - Ventura Menu
*Desserts
- Canoli Siciliani — $13.00
Ricotta, chocolate chip, pistachio dipped.
- Torta Di Cioccolato — $13.00
Rich molten chocolate cake, mascarpone cream and candied orange peel.
- Fantasia Di Dolci — $13.00
A trio of flourless chocolate cake, butterscotch pots de creme and a white chocolate pistachio semi-frozen.
- Budino Di Pane — $13.00
Italian style warm bread pudding, caramel and vanilla creme anglaise sauce.
- Tiramisu — $13.00
Espresso dipped Savoiardi cookies, Nutella and mascarpone cream.
- Bon Bon — $13.00
Chocolate cake topped with mint ice cream and chocolate ganache.
- Creme Brulee — $13.00
Vanilla bean custard brulee.
- Torta Di Formaggio — $13.00
Double baked cheesecake with a sour cream topping and raspberry sauce.
- Tartaruga Di Gelato — $11.00
Turtle sundae, candied pecans, chocolate and caramel sauce.
- Sweet of the Week — $14.00
Call the restaurant for flavor of the week.
- Cobbler of the Week — $14.00
Call the restaurant for flavor of the week.
- Passion fruit & coconut budino — $13.00
Puff pastry topped with a passion fruit curd and fresh coconut whipped cream
*Affogatos
- Affogatos — $10.00
Poured over our Italian gelato.
*Grappa
- Alexander — $12.00
- Banfi — $12.00
Must be 21 or older to order.
- Nonino | Chardonay — $15.00
Must be 21 or older to order.
- Gaja Sperrs — $15.00
Must be 21 or older to order.
- Nonino | Merlot — $15.00
Must be 21 or older to order.
- Il Poffione | Brunelo — $15.00
Must be 21 or older to order.
**Cocktails | Zero Proof
- Empty Buck — $8.00
Fresh orange and lime juice, house grenadine, ginger ale.
- Revival Collins — $8.00
Mint, lemon-lime cordial, soda water.
- Prickly Pear Blossom — $8.00
Prickly pear puree, ginger beer, sweet n’ sour, agave.
- The Smashing Cucumber — $10.00
Cucumber, Seedlip, ginger syrup, lime and lemon juice, agave, mint, soda.
- Garden Sour — $10.00
Seedlip, apple juice, lemon juice, cider vinegar,
rosemary, thyme, egg white.
- Sparkling Pink Grapefruit | Fever-Tree "The Perfect Serve" — $3.00
Served over ice and garnished with grapefruit. 30 cal.
- Sprkling Lime & Yuzu | Fever-Tree "The Perfect Serve" — $3.00
Served over ice and garnished with mint and lime wedge. 30 cal..
- Elderflower Tonic Water | Fever-Tree "The Perfect Serve" — $3.00
Served over ice and garnished with lime wedge. 70 cal.
- Premium Ginger Beer | Fever-Tree "The Perfect Serve" — $3.00
Served over ice and garnished with lime wedge. 38 cal.
*Zuppe | Soup
- Country Vegetable Soup | Minestrone Di Verdure — $13.00
Gluten-free.
- Lobster Cognac Bisque | Zuppa Di Aragosta — $14.00
- Soup of the Day | Zuppa Del Giorno — $14.00
*Antipasto | Appetizers
- Antipasto Fiore — $28.00
Italian salami and cheeses served with homemade crispy herb foccacia.
- Bruschetta — $14.00
Barese burrata cheese topped with cherry tomatoes, basil and balsamic glace.
- Calamari E Zucchine Fritti — $20.00
Tempura calamari, broccoli, zucchini, and fennel. Mama Tina's marinara.
- Carpaccio Di Manzo — $16.00
Wagyu beef carpaccio, arugula, Parmigiano, mustard lemon dressing.
- Gamberi Alla Venturina — $19.00
Grilled pancetta and Gorgonzola wrapped jumbo shrimp, creamy polenta and garlic sauteed spinach.
- Trio Della Casa — $29.00
Pancetta and Gorgonzola wrapped jumbo shrimp over polenta, crab cakes over coleslaw, Goat cheese potato fritters over caponata.
- Cozze e Vongole — $17.00
Salt spring mussels and clams in a white wine, garlic, lemon parsley sauce.
- Carciofi Fritti — $16.00
Crispy artichokes, caper cornichon aioli, arugula salad.
- Eggplant Parmigiana — $15.00
Fried eggplant layered with homemade marinara sauce, mozzarella and parmesan
- Scampi Arrabbiata — $18.00
Jumbo shrimps in a spicy tomato sauce with capers, garlic and chili’s, served with grilled ciabatta
- Grilled Lamb chops — $25.00
Marinated grilled New Zealand lamb chops topped with a salsa verde served with an arugula salad with pine nuts & shaved parmesan with a red wine vinaigrette
- Carciofi Ripieno — $18.00
Jumbo artichoke stuffed with sausage, herbs and mozzarella served with homemade marinara and Gorgonzola cheese sauce
*Pizza
- Calzone — $20.00
Calzone of the week.
- Margherita Pizza — $18.00
Tomato sauce, fresh Mozzarella and fresh basil.
- Calabrese Pizza — $18.00
Tomato sauce, Mozzarella and spicy salami.
- Pollo Pizza — $19.00
BBQ sauce, Mozzarella, chicken, red onion, chopped cilantro.
- Giuseppe Pizza — $18.00
Melted Mozzarella, Gorgonzola and caramelized balsamic onions.
- Salsiccia E Funghi Pizza — $19.00
Tomato sauce, Mozzarella, pork sausage and fresh mushrooms.
- Parma Pizza — $20.00
Mozzarella, Fontina, prosciutto di Parma, heirloom tomato, and baby arugula salad.
- Bianca Pizza — $20.00
Ricotta, Mozzarella, Gorgonzola, fresh spinach, artichokes and sauteed mushrooms.
- Caprese Piza — $20.00
Our thin crust pizza topped with a cold salad of fresh Mozzarella, cherry tomatoes, basil in a garlic, olive oil dressing.
- Messicano Pizza — $20.00
Tomato sauce, Mozzarella, ground jalapeño spicy sausage and topped with avocado, crème fraiche and cilantro.
*Insalata | Salad
- Insalata Della Casa — $14.00
Baby beans, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers, and croutons with Fiore's balsamic dressing.
- Inasalata Di Pera E Gorgonzola — $15.00
Baby lettuces, Gorgonzola chunks, caramelized walnuts, red wine poached pear, sherry vinaigrette.
- Caprese Di Mozzarella Salad — $17.00
Bufala Mozzarella and heirloom tomatoes, with basil and arugula.
- Insalata Fiore — $16.00
Endive tossed with candied pecans, roasted beets, apples and Gorgonzola in a sherry vinagrette.
- Parma E Burrata Salad — $18.00
Local seasonal grilled fruit, prosciutto di Parma, Burrata cheese, arugula salad and grilled tuscan bread.
- Insalata Di Burrata — $17.00
Imported Burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel and avocado salad citrus vinaigrette, gnocco fritto.
- Insalata Di Calamari e Granchio — $19.00
Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn and tomatoes in a jalapeno lime dressing.
- Insalata Di Pollo Alla Parmigiana — $18.00
Fried Parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado and fresh Mozzarella in a red wine vinaigrette.
- Tonno Al Sesamo e Asparagi — $26.00
Hear healthy. Black sesame encrusted seared ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette.
- Salmone Organico con Insalata Di Farro — $26.00
Hear healthy. Grilled organic New Zealand salmon, grain mustard leek sauce, whole wheat barley salad.
- Insalata Di Cesare — $14.00
Caesar salad. (Fresh egg product is used in our Caesar dressing)
*Pasta
- Gnocchi — $21.00
Potato gnocchi with Gorgonzola and pomorala. Handmade.
- Penne All'Arrabiata — $19.00
Spicy pomorola sauce. Handmade.
- Lasagna Con Ragu Di Carne — $21.00
Bolognese, besciamella, and Parmigiano cheese. Handmade.
- Fettucine Al Ragu — $22.00
Fiore's bolognese. Handmade.
- Spaghetti Con Polpettine — $22.00
Barese meatballs. Handmade.
- Tortellacc Di Zucca — $22.00
Butternut squash tortellacci with Parmesan sage cream sauce. Handmade.
- Ravioli Di Ricotta — $21.00
Creamy Ricotta and marcarpone ravioli in a fresh tomato basil sauce. Handmade.
- Linguine Al Frutti Di Mare — $30.00
Clams, scallops, calamari, shrimp and mussels spicy pomorolo sauce. Handmade.
- Fettucine Al Fileto — $28.00
Fettuccine pasta, aglio, olio, filet mignon tips, mushrooms, arugula and finished with truffle butter. Handmade.
- Pasta al Forno — $20.00
Baked pasta, fried eggplant, Mozzarella and marinara. Handmade.
- Agnolotti Di Pollo E Spinaci — $20.00
Chicken and spinach ravioli, cherry tomato basil sauce, melted Burrata cheese. Handmade.
- Paccheri Strasinate — $22.00
Bolognese, pork sausage, marinara cream sauce. Handmade.
- Risotto Con Pollo E Funghi — $22.00
Gluten-free. Roasted shredded chicken, porcini mushroom. Handmade.
- Pasta Integrale — $22.00
Heart health. Whole wheat spaghetti, pesto sauce, grilled chicken breast, arugula, sundried and roasted tomatoes. Handmade.
- Fettuccine Amatriciana — $18.00
Crispy pork belly, San Marzano tomatoes, red onions, & chili’s with lots of Romano cheese
- Cannolicchi Alla Vodka con Gamberi — $24.00
Vodka pink sauce with shrimps and topped with crispy pork belly
*Secondi | Second Course
- Pollo Parmigiana — $32.00
Chicken Parmesan layered with marinara and melted Mozzarella, served with mashed potatoes
- Stinco Di Agnello — $31.00
Braised lamb shank served with homemade potato gnocchi in a Gorgonzola sauce.
- Costata Di Manzo — $60.00
Grilled 16 oz. Angus rib eye steak, cream of corn, sauteed mushrooms in a garlic parsley sauce.
- Pollo Sotto Matone — $37.00
Whole deboned free range chicken, roasted rosemary potatoes, garlic spinach and balsamic sauce.
- Cioppino Mamma Fiore — $40.00
An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini.
- Osso Buco Con Risotto Alla Milanese — $40.00
Braised veal shank, vegetable red wine sauce saffron Parmigiano risotto.
- Bistecca Alla Griglia — $50.00
12 oz. grilled Angus New York steak, pumpkin mashed potatoes, Gorgonzola cream sauce, garlic spinach, balsamic glaze.
- Salsiccia Alla Griglia — $29.00
Grilled Italian sausages over whipped potatoes sauteed garlic rapini.
- Sogliola In Padella — $29.00
Pan sauteed sand dabs with a roasted cherry tomato basil sauce over mashed potatoes and sauteed string beans.
*Lunch | Zuppe | Soup
- Country Vegetable Soup | Minestrone Di Verdure | Lunch — $12.00
Gluten-free.
- Lobster Cognac Bisque | Zuppa Di Aragosta | Lunch — $13.00
- Soup of the Day | Zupa Del Giorno | Lunch — $13.00
Call restaurant to find out the soup of the day.
*Lunch | Antipasto | Appetizer
- Antipasto Fiore | Lunch — $25.00
Italian salami and cheeses served with homemade crispy herb foccacia.
- Calamari E Zucchine Fritti | Lunch — $18.00
Tempura calamari, broccoli, zucchini, and fennel. Mama Tina's marinara.
- Gamberi Alla Venturina | Lunch — $17.00
Grilled pancetta and Gorgonzola wrapped jumbo shrimp, creamy polenta and garlic sauteed spinach.
- Carpaccio Di Manzo | Lunch — $14.00
Wagyu beef carpaccio, arugula, Parmigiano, mustard lemon dressing.
- Trio Della Casa | Lunch — $28.00
Pancetta and Gorgonzola wrapped jumbo shrimp over polenta, crab cakes over coleslaw, Goat cheese potato fritters over caponata.
- Bruschetta | Lunch — $14.00
Barese burrata, marinated local cherry tomatoes, basil and balsamic reduction.
- Eggplant Parmigiana — $16.00
Fried eggplant layered with marinara sauce, mozzarella and parmesan.
- Scampi Arrabbiata — $16.00
Jumbo shrimps in an arrabbiata sauce with capers, served with grilled ciabatta bread.
- Carciofi Ripieno — $16.00
Jumbo artichoke stuffed with sausage and cheese served with marinara and gorgonzola cheese sauce
*Lunch | Pizza
- Calzone | Lunch — $18.00
Calzone of the week.
- Margherita Pizza | Lunch — $16.00
Tomato sauce, fresh Mozzarella and fresh basil.
- Calabrese Pizza | Lunch — $17.00
Tomato sauce, Mozzarella and spicy salami.
- Pollo Pizza | Lunch — $18.00
BBQ sauce, Mozzarella, chicken, red onion, chopped cilantro.
- Giuseppe Pizza | Lunch — $17.00
Melted Mozzarella, Gorgonzola and caramelized balsamic onions.
- Salsiccia E Funghi Pizza | Lunch — $18.00
Tomato sauce, Mozzarella, pork sausage and fresh mushrooms.
- Parma Pizza | Lunch — $18.00
Mozzarella, Fontina, prosciutto di Parma, heirloom tomato, and baby arugula salad, red wine vinaigrette.
- Bianca Pizza | Lunch — $18.00
Ricotta, Mozzarella, Gorgonzola, fresh spinach, artichokes and sauteed mushrooms.
- Caprese Pizza | Lunch — $18.00
Our thin crust pizza topped with a cold salad of fresh Mozzarella, cherry tomatoes, basil in a garlic, olive oil dressing.
*Lunch | Insalata | Salads
- Insalata Della Casa — $14.00
Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers and croutons with Fiore's balsamic dressing.
- Insalata Di Pera e Gorgonzola — $15.00
Baby lettuces, Gorgonzola chunks and caramelized walnuts, red wine poached pear, sherry vinaigrette.
- Tonno Al Sesamo Salad — $24.00
Black sesame encrusted seared ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus and carrots tossed in a balsamic vinaigrette.
- Caesar Salad | Insalata De Cesare — $14.00
Fresh egg product is used in our Caesar dressing.
- Caprese Di Mozzarella Salad — $14.00
Bufala Mozzarella and heirloom tomatoes, with basil and arugula.
- Parma e Burrata Salad — $18.00
Local seasonal grilled fruit, prosciutto di Parma, Burrata cheese, arugula salad and grilled tuscan bread.
- Insalata Di Cobb — $18.00
Chopped Romaine topped with grilled chicken, avocado, diced tomatoes, crumbled Gorgonzola, hard boiled egg and crispy pancetta with buttermilk ranch dressing.
- Insalata Di Burrata — $17.00
Imported Burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel and avocado salad citrus vinaigrette, gnocco fritto.
- Insalata Di Calamari E Granchio — $19.00
Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn and tomatoes in a jalapeno lime dressing.
- Insalata Di Pollo Alla Parmigiana — $18.00
Fried Parmesan cursted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado and fresh Mozzarella in a red wine vinaigrette.
- Salmone Organico Salad — $24.00
Heart healthy. Grilled organic New Zealand salmon with grain mustard leek sauce over whole wheat barley, arugula, cucumbers, red onions, tomatoes, and Kalamata olives in a red wine vinaigrette.
*Lunch | Pasta
- Penne All'Arrabiata | Lunch — $17.00
Spicy pomorola sauce. Handmade.
- Lasagna Con Ragu Di Carne | Lunch — $18.00
Bolognese, besciamella, and Parmigiano cheese. Handmade.
- Spaghetti Con Polpettine | Lunch — $17.00
Barese meatballs. Handmade.
- Fettucine Al Fileto | Lunch — $19.00
Fettucine pasta, aglio, oilio, filet mignon tips, mushrooms, brandy, arugula, and finished with truffle butter. Handmade.
- Paccheri Strasinate | Lunch — $18.00
Bolognese, pork sausage, marinara cream sauce. Handmade.
- Tortellacc Di Zucca | Lunch — $18.00
Butternut squash tortellacci with Parmesan sage cream sauce. Handmade.
- Ravioli Di Ricotta | Lunch — $17.00
Creamy Ricotta and marcarpone ravioli in a fresh tomato basil sauce. Handmade.
- Linguine E Vongole | Lunch — $19.00
Linguine pasta tossed with Manila clams in a garlic white wine herb sauce. Handmade.
- Pasta al Forno | Lunch — $17.00
Baked pasta, fried eggplant, Mozzarella and marinara. Handmade.
- Agnolotti Di Pollo E Spinaci | Lunch — $17.00
Chicken and spinach ravioli, cherry tomato basil sauce, melted Burrata cheese. Handmade.
- Risotto Con Pollo E Funghi | Lunch — $18.00
Gluten-free. Roasted shredded chicken, porcini mushroom. Handmade.
- Fettucine Al Ragu | Lunch — $18.00
Fiore's bolognese. Handmade.
- Gnocchi | Lunch — $17.00
Potato gnocchi with Gorgonzola and pomorala. Handmade.
- Pasta Integrale | Lunch — $19.00
Heart health. Whole wheat spaghetti in a pesto sauce, roasted and shredded chicken, arugula, sundried and roasted tomatoes. Handmade.
- Fettuccine Amatriciana — $16.00
Crispy pork belly, San Marzano tomatoes, red onions, & chili’s with lots of Romano cheese.
- Cannolicchi Alla Vodka con Gamberi — $22.00
Shrimp with a vodka pink sauce topped with crispy pork belly
*Lunch | Panini
- Buttermilk Chicken Sandwich — $17.00
Slaw, hot pepper aioli, melted Provolone and brioche bun. All sandwiches are served with house salad and homemade potato chips.
- Panino Di Tacchino Arrosto Sandwich — $17.00
An original club sandwich with roasted turkey and crispy pancetta layered with lettuce, tomato and avocado. All sandwiches are served with house salad and homemade potato chips.
- Short Rib Burger — $19.00
Homemade brioche bun topped with a 16 oz. short rib patty, melted Provolone cheese, butter lettuce, tomatoes, caramelized onions with a spicy Thousand Island dressing.
- Panino Di Pastrami — $17.00
Hot pastrami sandwich topped with melted Mozzarella, spicy golden and yellow mustard and homemade coleslaw. All sandwiches are served with house salad and homemade potato chips.
- Panino Di Salmone — $17.00
Grilled salmon BLT and A. All sandwiches are served with house salad and homemade potato chips.