Rare Italian - Fort Collins

Name: Rare Italian - Fort Collins
Address: 101 S College Ave, Fort Collins, CO, 80524, US
Telephone: +19702944944
Price range: $21-$30

Rare Italian is an Italian restaurant in Fort Collins, CO. Order takeout online for pickup or delivery.

101 S College Ave
Fort Collins, CO 80524

Phone: +19702944944

Price range: $21-$30

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:00

Rare Italian - Fort Collins Menu

Antipasti

Antipasti | 1 Choice — $5.00
Antipasti | 4 Choices — $15.00
Antipasti | 8 Choices — $25.00

Appetizers

HOUSE CAESAR — $12.00
Chopped Romaine Hearts, House-made Focaccia Croutons, Shaved Parmigiano-Reggiano, Salsa Verde, (With/Without) Anchovies
RARE HOUSE SALAD — $12.00
Mixed Local Greens, Chopped Kale, Candied Pecans, Apples, Honey Lime Vinaigrette, Goat Cheese
ARANCINI — $14.00
Handmade Mozzarella-stuffed Spinach & Artichoke Risotto, Marinara, Parmigiano-Reggiano
MARGHERITA PIZZETTA — $17.00
San Marzano Tomato Sauce, Marinated Tomatoes, Basil, Handmade Mozzarella
SHRIMP BRUSCHETTA — $15.00
Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
SALSICCIA PIZZA — $18.00
Bechamel, Handmade Mozzarella, Roasted Garlic, Sautéed Spinach, Pork Sausage, Sweet Drop Peppers, Grated Parmigiano-Reggiano, Garlic Oil, Parsley
PRINCE EDWARD ISLAND MUSSELS — $17.00
White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomato, Grilled Ciabatta
BLISTERED CAMPARI TOMATO BURRATA — $16.00
Pistachio Basil Pesto, Grilled Focaccia, Balsamic Glaze, Toasted Pistachios
TOSCANO PESTO PIZZETTA — $19.00
Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce
STEAKHOUSE WEDGE SALAD — $13.00
Baby Iceberg, Cherry Tomatoes, Bacon Lardoons, Gorgonzola Dressing, Red Onions, Chives
CALAMARI FRITTI — $19.00
Julienne Bell Pepper & Carrot, Chili Glaze, Pickled Fresno

Entrees

DRY-AGED SMASHBURGER — $20.00
Two 4 oz. House-ground Smash Burgers, Bacon Jam, Smoked Gouda, Aioli, Red Onion, Chopped Romaine **SMASH BURGERS ARE COOKED THROUGH. NO TEMPERATURE REQUIRED***
VEGAN EGGPLANT PARMESAN — $26.00
Vegan Parmesan, Vegan Mozzarella, Vegan Cream Cheese
BRASATO — $38.00
Cacio e Pepe Risotto, Sautéed Broccolini & Cherry Tomatoes, Veal Demi-Glaze, Focaccia Gremolata
ALASKAN HALIBUT VERACRUZANA — $41.00
White Wine Butter Sauce, Green Olives, Caper Berries, Marinated Tomatoes, Potato Puree, Roasted Seasonal Vegetables
STEAK SALAD — $25.00
Arugula, Baby Spinach, Chopped Romaine Hearts, Marinated Skirt Steak, Roasted Sweet Peppers, Heirloom Tomatoes, Candied Nuts, Gorgonzola Piccante, Charred Tomato Vinaigrette, Balsamic Drizzle
GRILLED CHICKEN — $31.00
Black & Orange Lentils, Marinated Tomatoes, Tuscan Kale, Shallots, Garlic, Butter Chicken Jus

Pasta & Risotto

CARBONARA — $27.00
Rustichella di Abruzzo Linguini, Guanciale, Egg, Pecorino Romano
TAJARIN AL RAGÙ — $27.00
Finely Cut Noodles, Pork Sausage, Brisket & Dry-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
LASAGNE — $25.00
Pasta Sheets, Bolognese, San Marzano Tomatoes, Pecorino Romano, Mozzarella, Lemon Ricotta, Besciamella, Basil, Parmigiano-Reggiano
LOBSTER RISOTTO — $40.00
Arborio Rice, Lobster Claw & Knuckle, Lobster Stock, Scallions, Parmigiano-Reggiano, Butter
DUCK RAGÙ GNOCCHI — $33.00
Duck Confit, San Marzano Tomatoes, Pangritata, Mascarpone Cream Sauce
STRACCIATELLA AGNOLOTTI — $33.00
Stracciatella-Filled Spinach Pasta, Cherry Tomatoes, Pistachio Basil Pesto, Toasted Pistachios, Balsamic Glaze
SHRIMP RIGATONI — $28.00
Rustichella di Abruzzo Rigatoni, Vodka Sauce, Sautéed Shrimp, Parmigiano-Reggiano, Italian Parsley
POLPETTE TAJARIN — $28.00
Beef & Pork Meatballs, Finely Cut Noodles, Arrabbiata or Marinara, Parmigiano-Reggiano, Fried Basil
PAPPARDELLE AL SALSICCIA — $25.00
Broad Hand-Cut Ribbon Pasta, Pork Sausage, Roasted Fennel, Garlic, Parmigiano-Reggiano, Chili Flake, Lemon Ricotta, Fennel Fronds

House-Aged Steaks

8 oz Filet — $59.00
Served with chive potato purée.
10 oz Dry-Aged New York Strip — $52.00
Served with chive potato purée.
14 oz Dry-Aged Rib Eye — $55.00
Served with chive potato purée.
24 oz Bone-In Dry-Aged New York Strip — $72.00
Served with chive potato purée. *VERY limited availability. Please keep an eye on email for any cancellation!
32 oz Dry-Aged Bistecca alla Fiorentina — $95.00
Served with chive potato purée. *VERY limited availability. Please keep an eye on email for any cancellation!

Side Dishes

Potato Puree — $9.00
For the table.
Sauteed Spinach — $9.00
For the table.
Chili-Glazed Brussel Sprouts — $9.00
For the table.
Truffle Fries — $9.00
For the table.
Ciabatta Loaf — $5.00
Our classic, Ciabatta, table bread but a full loaf and all of the accoutrement...
Black & Orange Lentils — $9.00
Sautéed Broccolini & Cherry Tomatoes — $9.00

Desserts

SEASONAL CROSTATA — $18.00
Traditional Open-faced Italian Fruit Tart
CHOCOLATE HAZELNUT TORTE — $10.00
Flourless Chocolate Cake, Nocciolata Buttercream, (Adult Smore) Housemade Marshmellow, Oat Crumble
CANNOLI — $9.00
Vanilla Ricotta, Pistachio Encrusted, Creme Anglaise, Chocolate Sauce
TURTLE CHEESECAKE — $10.00
Oat Crust, Chocolate Ganache, Toffee Sauce, Spiced Pecans
TIRAMISU — $10.00
Lady Fingers, Velvet Espresso, Luxardo Coffee Liqueur, Whipped Cream, Espresso Beans
STICKY PUDDING — $11.00
Dates, Toffee, Whipped Cream, Brittle Crumble