Faradays - Smithtown

Faradays is a Brewpub restaurant in Smithtown, NY. Order takeout online for pickup or delivery.

17 W Main Street
Smithtown, NY 11787

Phone: +16317241031

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00–20:45
  • Friday, Saturday: 12:00–21:00

Faradays - Smithtown Menu

Starters

  • Mussels — $17.00
    In a wine & garlic herb sauce or our zesty red sauce.
  • Macho Nacho — $17.00
    Huge platter of hot corn chips with chili, melted cheese, tomatoes, onions, jalapenos & sour cream.
  • Panzanella — $16.00
    Fresh Mozzarella tossed with plum tomatoes, red onion, & balsamic & olive oil over mixed greens.
  • Stuffed Mushrooms — $9.95
    Seafood stuffed mushrooms topped with Swiss in a creamy sherry sauce.
  • Cajun Fried Calamari — $17.50
    With Cajun dipping sauce.
  • Baked Clams — $15.00
    6 cherry stone sized clams with a chopped clam stuffing.
  • Buffalo Wings Your Way — $11.00
    Choose Buffalo or teriyaki style.
  • Chicken Fingers Your Way — $11.00
    Boneless chicken fingers, Buffalo-style or traditional with honey mustard.
  • Fried Zucchini Sticks — $11.00
  • Potato Shells — $9.95
    Topped with bacon, Cheddar, Mozzarella & sour cream.
  • Potpourri — $18.95
    Perfect for 2 or more. Baked clams, potato shells, chicken fingers, Mozzarella sticks & Buffalo wings with sauce for dipping.
  • Mozzarella En Carozza — $10.00
    Fried Italian bread stuffed with Mozzarella in a red demi-glace.
  • Cajun Blackened Shark Bites — $17.00
    Blackened mako shark bites with Cajun sauce. Seasonal availability.
  • Beer Battered Onion Rings — $9.00
    served with Cajun dipping sauce

Bistro Salads

  • Tri-Color Mixed Greens — $14.00
    Large salad of mixed organic greens topped with crumbled Gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers & balsamic vinaigrette.
  • Spring Salad — $15.00
    Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, Goat cheese & balsamic vinaigrette.
  • Caesar Salad — $14.00
    Crisp romaine with our special Caesar dressing. No croutons.
  • House Salad — $12.00
    Green leaf lettuce, tomato, onion. No croutons.
  • Santa Fe Steak Salad — $19.00
    Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions & peppercorn Parmesan dressing.
  • Southwest BBQ Chicken Salad — $18.00
    Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce & peppercorn Parmesan dressing.

Specialty Soups

  • Crock Of French Onion Soup — $8.00
  • Soup Du Jour — $4.00
    Call the restaurant for soup availability.
  • Chili With The Works — $9.50
    Slow-cooked chili with Cheddar, tomato, onion & jalapenos.

Gourmet Burgers

  • Brit Burger — $16.50
    Marinated A1 sauce topped with Cheddar & crispy fried onions. Topped with lettuce, onion, pickle, coleslaw & fries.
  • The Long Island Underground — $18.00
    10oz burger topped with pulled pork, caramelized onions, fried tortilla shell, Cheddar cheese & our special sauce. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Bistro Burger — $16.50
    Caramelized onions & Monterey Jack. Topped with lettuce, onion, pickle, coleslaw & fries.
  • French Burger — $16.50
    Crumbled Gorgonzola & crisp bacon on a ciabatta roll. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Guacamole Burger — $16.50
    Monterey Jack, guacamole & sour cream. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Irish Burger — $16.50
    Topped with Swiss, bacon & sour cream. Topped with lettuce, onion, pickle, coleslaw & fries.
  • The Big C Burger — $16.50
    Your choice of American, Swiss, Cheddar, Monterey Jack, Mozzarella. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Faradays Burger — $17.50
    Half pound king of burgers. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Skinny Burger — $15.00
    Turkey or classic burger over mixed greens & grilled vegetables with choice of dressing. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Turkey Burger — $16.50
    Enjoy our moist homemade turkey burgers. Topped with lettuce, onion, pickle, coleslaw & fries.
  • French Dip — $17.00
    Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Cajun Chicken Club — $16.50
    Blackened chicken breast topped with Mozzarella on a seasoned ciabatta roll. Topped with lettuce, onion, pickle, coleslaw & fries.
  • Berlin Burger — $16.50
    topped with bacon & tumbleweed onions on a brioche roll
  • Beyond Burger
    Plant-based burger topped with grilled vegetables, lettuce &onions on a brioche roll

The Grill Room

  • 16 oz New York Shell Steak — $35.00
    Marinated, plain or Cajun blackened topped with tumbleweed onions.
  • Braised Beef Short Ribs — $29.95
    Boneless short ribs in a chianti au jus over horseradish smashed potatoes with crispy fried onions.
  • Steak & Stout — $35.00
    Pan-seared NY shell steak with a Guinness butter topped with tumbleweed onions.
  • Teriyaki Steak Tidbits — $19.00
    Over smashed potatoes & mixed greens in a teriyaki & pineapple sauce.
  • Tijuana Combo Platter — $25.00
    Cajun sliced steak & chicken with sauteed peppers, onions sour cream & guacamole.
  • Jack Daniels Pork Chop — $24.00
    Center cut bone-in chop over Jack Daniel glazed onions over smashed sweet potatoes.
  • Shepherd's Pie — $18.00
    Slow-cooked seasoned ground beef, carrots & peas in an au jus brother covered with smashed potatoes.
  • Sliced Steak Melt — $18.00
    Marinated sliced steak, topped with tumbleweed onions & Mozzarella on a garlic Ali olio ciabatta roll.
  • Land & Sea — $35.00
    Marinated NY Shell Steak with baked clams & shrimp topped with tumbleweed onions served with veg & potato of the day
  • Bleu Bonnet — $35.00
    Marinated NY Shell Steak topped with crumbled gorgonzola & shrimp served with ver & potato of the day

Pastabilities & Poultry

  • Hennessy Chicken — $25.00
    Sauteed breast of chicken topped with prosciutto, spinach & Mozzarella with mushrooms & onions in a creamy Hennessy brandy sauce over orecchiette pasta.
  • Penne Ala Vodka — $17.00
  • Fettuccine With Grilled Vegetables — $19.00
    Grilled eggplant, carrots, zucchini, onion & portabella mushroom in a garlic & oil sauce.
  • Penne Bolognaise — $18.00
    Braised ground beef in a red rich sauce with a hint of cream.
  • Gorgonzola Chicken — $21.00
    Sauteed chicken with mushrooms & sun-dried tomatoes in a creamy white Gorgonzola cream sauce.
  • Chicken Tuscany — $24.00
    Sauteed & topped with tomatoes, artichoke hearts, spinach & Mozzarella in a lemon wine sauce.
  • Chicken Contadina — $22.00
    Breaded chicken topped with ham & Mozzarella in a pink sauce over linguini.
  • Chicken Scarpiello — $24.00
    Sauteed chicken with sausage, fresh mushrooms, artichoke hearts & peppers in a light brown sauce over angel hair pasta.
  • Chicken Verde — $21.00
    Sauteed breast of chicken with broccoli & topped with Mozzarella in a Marsala mushroom demi-glace.

From The Sea

  • Seared Salmon — $27.00
    Pan-seared in a Dijon brown sugar & honey glaze over smashed sweet potatoes.
  • Pasta Faradays — $28.00
    Shrimp, scallops & mussels sauteed in a creamy sherry sauce with spinach over fettuccini.
  • Zuppa Alla Faradays — $28.00
    Mussels, calamari, shrimp & scallops over linguini in a spicy red sauce.
  • Mixed Seafood Risotto — $28.00
    Pan-seared scallops & shrimp over creamy asparagus risotto.
  • Stuffed Salmon — $29.00
    With a seafood stuffing n a creamy dill sauce.
  • Shrimp Over Capellini — $26.00
    Shrimp & mixed mushrooms in a creamy sherry sauce.
  • Calamari & Shrimp Pomodoro — $25.00
    Sauteed calamari & shrimp in a fresh plum tomato garlic basil sauce over angel hair pasta.
  • Pasta Palermo — $26.00
    Shrimp & sausage in a creamy Alfredo sauce over angel hair pasta.