Acapulco's Mexican Family Restaurant - Milford

Acapulco's - Milford is a Mexican restaurant in Milford, MA. Order takeout online for pickup or delivery.

231 East Main Street
Milford, MA 01757

Phone: +15084787197

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–22:00
  • Friday, Saturday: 11:00–22:30

Acapulco's Mexican Family Restaurant - Milford Menu

Popular Items

  • Chile Con Queso — $8.99
  • Acapulco Burrito — $17.99
  • Grilled Quesadilla — $15.99
  • Chicken Fajitas — $21.95
  • Taquito Bites — $12.99
  • Guacamole — $13.45

Appetizers

  • Chile Con Queso — $8.99
    Gluten Free. Rich and spicy Mexican cheese dip.
  • Guacamole — $13.45
    Gluten Free. Zesty, made to order guacamole dip.
  • Taquito Bites — $12.99
    Gluten-Free. Small, crispy corn tortillas stuffed with your choice of shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and Cotija cheese.
  • Nachos Supreme — $13.99
    Gluten Free. Ground beef, shredded beef or shredded chicken, Jack cheese nachos with beans, tomatoes, onions, sour cream and guacamole.
  • Fajita Nachos — $14.99
    Gluten-Free. Jack cheese nachos with your choice of chicken or steak grilled with onions and peppers. Served with sour cream and guacamole.
  • Buffalo Wings — $14.99
    Traditional bone-in wings.
  • Nachos Idaho — $14.99
    Gluten Free. Lightly fries potato skins with shredded chicken or ground bee. Melted Cheddar, tomatoes, onions, sour cream and guacamole on top.
  • Fiesta Platter — $17.99
    A sampling of all-time favorites: nachos, mini quesadillas, mini-flautas, Buffalo wings, guacamole and sour cream.
  • Camarones de Ajo — $17.99
    Gluten-Free. Shrimp sautéed with mushrooms in butter, garlic and spices.

Soups

  • Sopa de Albondigas — $12.99
    A delicious Mexican soup with pork and beef meatballs and seasonal vegetables in a clear broth. Served with onions, cilantro and lime.
  • Sopa Azteca — $25.99
    Gluten-Free. A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish and spices. A seafood lovers' "Must Try!"

Salads

  • Tostada Salad — $13.99
    Gluten-Free. A traditional crispy flat corn tortilla topped with refried beans, lettuce, cheese and tomato. Served with sour cream, guacamole and choice of ground beef, chicken, pork or shredded beef.
  • Taco Salad — $14.99
    Choice of ground beef, chicken, shredded beef or pork. Served on a taco shell with fresh lettuce topped with cheese, tomatoes, sour cream and guacamole.
  • Caesar Salad — $16.99
    Parmesan cheese and seasoned croutons on top of made to order Caesar salad.
  • Avocado Salad — $16.99
    Mixed greens with Cotija cheese, tomatoes, avocado, black beans and ranch dressing.
  • Vallarta Salad — $16.99
    Gluten-Free. Romaine lettuce and spinach tossed with corn, tomatoes, red onion, avocado, mango, cucumber and tortilla strips. Served with mango dressing.
  • Fajita Salad — $16.99
    Choice of grilled chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese, tomatoes, guacamole and sour cream.
  • Jalisco Salad — $16.99
    Gluten-Free. Romaine lettuce and spinach tossed with tomatoes, red onion, corn, avocado, tortilla strips, mango, cucumber, whole black beans and Cotija cheese. Served with fresh mint dressing.

Quesadillas

  • Baja Quesadilla — $14.99
    Made to order with a flour tortilla. Melted Jack cheese and your choice of shredded chicken, shredded beef, ground beef or spinach. Served with sour cream and guacamole.
  • Grilled Quesadilla — $15.99
    Made to order with a flour tortilla. Melted Jack cheese and your choice of grilled chicken, steak, or shrimp. Served with sour cream and guacamole.
  • Fajita Quesadilla — $15.99
    Made to order with a flour tortilla. Melted Jack cheese, grilled bell peppers, onions and your choice of fajita-style chicken or steak. Served with sour cream and guacamole.

Chimichangas

  • El Paso Chimichanga — $17.49
    Chicken, ground beef, shredded beef or pork wrapped with Jack cheese. Topped with our queso sauce and sour cream. Deep-fried flour tortilla burrito with rice and beans.
  • Cancun Chimichanga — $17.49
    Chicken, ground beef, shredded beef or pork wrapped with Jack cheese. Topped with lettuce, tomatoes, guacamole and sour cream. Deep-fried flour tortilla burrito with rice and beans.
  • Fajita Chimichanga — $17.99
    Fajita chicken or steak wrapped with Jack cheese, grilled peppers and onions. Served with guacamole and sour cream. Deep-fried flour tortilla burrito with rice and beans.
  • Pacifico Chimichanga — $20.99
    Our blend of shrimp, crab, fish, scallops and vegetables with Jack cheese, sour cream and sliced avocado. Deep-fried flour tortilla burrito with rice and beans.

Enchiladas

  • Enchiladas Rancheras — $17.49
    Gluten-Free. Shredded chicken, ground beef or shredded beef. Topped with a traditional red sauce, onions, shredded cabbage and Cotija cheese. 2 enchiladas served with rice and beans.
  • Enchilada Suizas — $17.49
    Gluten-Free. Shredded chicken, shredded beef, ground beef, pork chile verde, cheese or spinach with Jack cheese, green tomatillo and sour cream. 2 enchiladas served with rice and beans.
  • Mole Enchiladas — $17.49
    Contains peanuts. Stuffed with shredded chicken and covered in our authentic Mexican mole sauce. 2 enchiladas served with rice and beans.
  • Enchiladas Jalisco — $19.99
    Mole sauce contains peanuts. 3 enchiladas: 1 chicken, 1 Jack cheese, and 1 shredded beef. Each complemented with its own sauce. Comes with sour cream. 2 enchiladas served with rice and beans.
  • Enchiladas del Mar — $20.99
    Filled with our blend of shrimp, crab, scallops, fish and vegetables. Garnished with sour cream and sliced avocado. 2 enchiladas served with rice and beans.

Tacos

  • Tacos Al Pastor — $17.95
    Marinated pork loin, steak or chicken with green cabbage, cilantro, onions and our pastor tomatillo sauce. 3 soft tacos served with rice and beans.
  • Fajita Tacos — $18.45
    Fajita chicken or steak with bell peppers and onions in flour tortillas. Garnished with sour cream, guacamole and cheddar cheese. 3 soft tacos served with rice and beans.
  • Tacos Acapulcos — $17.49
    Gluten-Free. Grilled chicken, melted Jack cheese, caramelized onions, Pico de Gallo and guacamole. 3 soft tacos served with rice and beans.
  • Pork Carnitas Tacos — $17.99
    Traditionally slow cooked pork in a mild, red carnita sauce with pico and guacamole. 3 soft tacos served with rice and beans
  • Tacos Al Carbon — $19.99
    Gluten-Free. Grilled skirt steak topped with a mild red sauce, Pico de Gallo and Cotija cheese. 3 soft tacos served with rice and beans.
  • Fish Tacos — $18.99
    Gluten-Free. Marinated grilled cod with shredded cabbage, cilantro and onions in a white sauce.
  • Bacon Shrimp Tacos — $19.99
    Gluten-Free. Marinated shrimp with bacon, shredded cabbage, Pico de Gallo and jalapeño cilantro sauce.

Fajitas

  • Chicken Fajitas — $21.95
    Sizzling pieces of marinated chicken sautéed with bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.
  • Steak Fajitas — $23.95
    Sizzling pieces of marinated steak, chicken or shrimp sautéed with bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.
  • Shrimp Fajitas — $22.95
    Sizzling pieces of marinated shrimp sautéed with bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.
  • Mixed Combo Fajitas | Choice of 2 — $24.95
    Sizzling pieces of marinated steak, chicken or shrimp sautéed with bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.
  • Mixed Combo Fajitas | Choice of 3 — $24.95
    Sizzling pieces of marinated steak, chicken or shrimp sautéed with bell peppers and onions. Served with rice, beans, warm tortillas, sour cream and guacamole.

Burritos

  • Acapulco Burrito — $17.99
    Made to order with a flour tortilla. Choice of pork, shredded chicken, ground beef, shredded beef or Chile Colorado with rice and beans inside. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, sour cream, lettuce and guacamole.
  • Fajita Wrap Burrito — $18.49
    Made to order with a flour tortilla. Choice of marinated steak, chicken or shrimp sautéed with onions and bell peppers and wrapped with Jack cheese. Served with sour cream, guacamole, rice and beans.
  • Asado Burrito — $17.99
    Made to order with a flour tortilla. Grilled steak or chicken breast burrito topped with red sauce, Cotija cheese, sour cream and guacamole. Served with whole black beans and rice.
  • Oceano Burrito — $20.99
    Made to order with a flour tortilla. Our special blend of shrimp, crab, fish and scallops wrapped in a flour tortilla. Topped with green tomatillo sauce and served with sour cream, sliced avocado, rice and beans.

Combos

  • Combo Tijuana | Choose 1 — $12.49
    Choose 1 of the following: enchilada, tamale, or taco. Your choice of cheese, ground beef, shredded chicken, shredded beef or pork filling. All served with rice and beans.
  • Combo Mexicali | Choose 1 — $14.99
    Choose 1 of the following: chimichanga, Chile relleno, tostada, or burrito. Your choice of cheese, ground beef, shredded chicken, shredded beef or pork filling. All served with rice and beans.
  • Combo Nogales | Choose 2 — $17.99
    Choose 2 of the following: enchilada, chimichanga, Chile relleno, tostada, burrito, taco, or tamale. Your choice of cheese, ground beef, shredded chicken, shredded beef or pork filling. All served with rice and beans.
  • Combo Juarez | Choose 3 — $20.99
    Choose 3 of the following: enchilada, chimichanga, Chile relleno, tostada, burrito, taco, or tamale. Your choice of cheese, ground beef, shredded chicken, shredded beef or pork filling. All served with rice and beans.

Seafood

  • Shrimp Acapulcos — $22.49
    Gluten-Free. Sautéed shrimp with fresh garlic, butter and spices. Served with mixed vegetables, lettuce, tomatoes, rice, sour cream and avocado.
  • Grilled Salmon — $23.99
    Gluten-Free. Grilled salmon in garlic and lime juice. Served with rice, beans, grilled onions, mushrooms and bell peppers.
  • Campechana — $20.99
    Mexican seafood cocktail with shrimp and octopus in a vegetable broth with avocado, cilantro, onions and tomato. Served hot or cold.
  • Camarones con Tocino — $22.99
    Grilled shrimp wrapped in bacon alongside sautéed onions, mushrooms and bell peppers. Served with rice and beans.
  • Camarones A La Mexicana — $22.49
    Gluten-Free. Shrimp sauteed in our cilantro sauce with butter, garlic, onions and tomatoes. Served with rice and beans.
  • Shrimp Tula — $22.49
    Shrimp sauteed with mushrooms, butter, garlic, spices in our special sauce. Served with rice and beans.
  • Arroz con Camarones — $22.99
    Shrimp sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top and garnished with sour cream and avocado.

Chicken

  • Chicken Flautas — $17.99
    Gluten-Free. Crispy, hard-shell corn tortillas stuffed with shredded chicken and topped with a mild sauce. Served with sour cream, guacamole, lettuce, tomatoes, Cotija cheese, rice and beans.
  • Chicken Picado — $19.99
    Gluten-Free. Sliced chicken breast sautéed in a red sauce made of tomatoes, onions, bell peppers, and spices. Served with guacamole, rice and beans.
  • Pollo a la Crema — $19.99
    Sliced chicken breast and mushrooms prepared in a delicious, and creamy sauce. Served with rice and beans.
  • Pollo a la Parilla — $19.99
    Gluten-Free. Grilled, marinated chicken breasts served with sour cream, rice and beans.
  • Pollo en Mole — $19.99
    Sliced chicken breast covered in our authentic Mexican mole sauce (contains peanuts) and seasoned with sesame seeds and spices. Served with rice and beans.
  • Arroz con Pollo — $19.99
    Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top and garnished with sour cream and avocado.
  • Tamales de Pollo — $17.99
    Steamed masa dough filled with chicken. Choice of our red or green sauce with sour cream or our mole sauce (contains peanuts) with sesame seeds. Served with rice and beans.

Pork

  • Chile Verde — $20.49
    Gluten-Free. Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
  • Puerco Adobado — $20.49
    Gluten-Free. Marinated pork loin grilled to perfection. Served with guacamole, rice and beans.
  • Pork Carnitas — $20.49
    Gluten-Free. Traditional Mexican dish made with boneless pork, garlic and salt cooked until tender in a mild red carnitas sauce. Served with guacamole, rice and beans.

Steak

  • Chile Colorado — $22.99
    Chunks of sirloin steak cooked in a tasty red sauce made with onions, tomatoes, mild peppers and spices. Served with rice and beans.
  • Steak Picado — $22.99
    Gluten-Free. Tender strips of sirloin steak sautéed in a red sauce with tomatoes, onions, bell peppers and spices. Served with guacamole, rice and beans.
  • Carne Asada — $25.99
    Gluten-Free. Charbroiled skirt steak served with grilled green onions, guacamole, rice and beans.
  • Acapulcos Steak — $23.99
    Gluten-Free. 8 oz. top sirloin served with sautéed mushrooms, bell peppers, onions and guacamole. Served with rice and beans.
  • Tres Amigos — $28.99
    Have it all! Charbroiled skirt steak with grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with rice, beans and guacamole.
  • Dos Compadres — $24.99
    Gluten-Free. Mix and match! Choice of 2 meats: skirt steak, grilled chicken breast or sautéed shrimp. Served with guacamole, rice and beans.

Vegetarian

  • Quesadilla Combo — $14.99
    3 grilled quesadillas: 1 bell pepper and tomatoes, 1 spinach and 1 cheese. Served with lettuce, tomatoes, sour cream and whole black beans.
  • Veggie Green Burrito — $16.49
    A flour tortilla stuffed with whole black beans, rice, grilled onions, peppers and mushrooms. Topped with our green tomatillo sauce, lettuce, tomatoes, sour cream, guacamole and Cotija cheese.
  • Spinach Enchiladas — $16.49
    Gluten-Free. 2 soft corn tortillas filled with spinach and cheese and covered with our green tomatillo sauce. Garnished with sour cream and served with rice and whole black beans.
  • Veggie Fiesta — $17.99
    1 spinach enchilada, 1 Chile relleno and 1 cheese enchilada. Served with whole black beans.
  • Veggie Fajitas — $17.99
    Gluten-Free. A sizzling plate of mixed vegetables cooked fajita-style. Served with white rice, black beans, cheese, sour cream and guacamole.

Sandwiches

  • Grilled Chicken Torta — $14.99
    Marinated grilled chicken breast on a toasted torta roll with mayo, lettuce, tomato and sliced avocado. Served with fries.
  • Torta Union — $14.99
    A traditional Guadalajara torta with shredded beef, beans, Jack cheese, lettuce, tomato and sliced avocado. Served with fries.
  • Fajita Melt — $14.99
    Steak or chicken with Jack cheese, grilled onions, bell peppers, lettuce and tomato. Served with fries.

Burgers

  • Build Your Own Burger — $14.99
    A half-pound of ground beef served with mayo, lettuce and tomato on a toasted bun.

Kids Menu

  • Child Plate | Burrito — $9.95
    Cheese and beans. Served with beans and rice or fries.
  • Child Plate | Enchilada — $9.95
    Cheese. Served with beans and rice or fries.
  • Child Plate | Taco — $9.95
    Beef. Served with beans and rice or fries.
  • Child Plate | Quesadilla — $9.95
    Cheese. Served with beans and rice or fries.
  • Child Plate | Grilled Cheese Sandwich — $9.95
    Served with beans and rice or fries.
  • Child Plate | Cheese Burger — $9.95
    Served with beans and rice or fries.
  • Child Plate | Chicken Tenders — $9.95
    Served with beans and rice or fries.

Desserts

  • Flan — $6.95
    A caramel custard, made with egg, milk and coffee liquor. Glazed with a hint of caramel.
  • Churros — $9.95
    A traditional Mexican crispy pastry coated with cinnamon sugar.
  • Sopapillas — $9.95
    A warm Mexican pastry dusted with cinnamon sugar.
  • Brownie Sundae — $9.95
    A warm fudge brownie topped with vanilla ice cream and chocolate sauce.
  • Deep-Fried Ice Cream — $9.95
    Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.
  • Dessert Burrito — $9.95
    Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.