Paros Estiatorio - Leawood

Name: Paros Estiatorio - Leawood
Address: 10561 Mission Rd, Leawood, KS, 66209, USA
Telephone: 9135441262

10561 Mission Rd
Leawood, KS 66209

Phone: 9135441262

Hours

Greek Family Meal
Grilled Colorado lamb chops, moussakas, whole organic roasted lemon chicken, spanakopita, Greek salad, patates lemonates, baklava and pita included
Greek Lasagna Pastitsio
For 6 people. Traditional casserole of spiced beef with béchamel.
Moussakas
For 6 people. Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.
1 Whole Kotopoulo
Organic whole chicken, thyme, ladolemono, patates lemonates.
Mixed Grill Platter
Lamb chops (3), chicken souvlaki(2), pork chops(2), lamb souvlaki(2) with Feta mashed potatoes(1) & asparagus(1)
Solomos
Whole roasted wild Alaskan salmon filet with grilled asparagus and feta mashed potatoes (Serves 4-6)
Mixed Seafood Platter
Whole Maine Lobster, King Tiger Prawns, Scallops, Chilean Sea Bass Souvlaki

Grilled Vegetables Platter
Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.
Saganaki
Crispy kefalograviera cheese, lemon, oregano.
Keftedes
Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.
Oktapadi
Char grilled Spanish octopus with roasted peppers, capers, onions.
Dolmades
Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)
Feta & Olives
Barrel aged Greek feta cheese, marinated Greek olives
Paros Chips
crispy slices of zucchini and eggplant chips served with tzatziki
Mezes Board
dolma,kalamata olives,barrel-aged Greek feta, pita, roasted peppers
Spanakopita
Traditional filo pies with spinach, Feta, leeks and dill.
Trio of Spreads
Tzatziki, hummus, and taramosalata served with pita.
Grilled Lamb Riblets
chimichurri, oregano, lemon, tzatziki

Avgolemono Soup
Traditional egg lemon soup with chicken and rice.
Horiataki Salad
Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.
Karpouzi
Watermelon,arugula,goat cheese and walnuts with honey and mint
Roasted Beets Salad
marinated with extra virgin olive oil, and served over watercress, pistachios

Lamb Burger
Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.
Agiorgitiko
Braised lamb shank with Feta mashed potatoes and carrots.
Moscharisia Brizola
ribeye, mushrooms with mavrodaphne, fig sauce, and feta mashed potatoes
Baked Feta
Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic
Moussakas
casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus
Lavriaki
Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites
Tortellini
stuffed with cheese, sage and parmesan cream sauce with Spanish ham
Lobster Pasta
Fresh Maine lobster, Athenian style with cherry tomato fennel sauce,over spaghetti
Festoni
Pan Seared scallops with Brussels sprouts
King Tiger Prawn
sauteed spinach, chimichurri
Lamb Kebabs
Grilled lam skewer, onion bay leaf, tzatziki, roasted lemon potatoes
Solomos
Wild Alaskan salmon with asparagus

Trio of Spreads
Tzatziki, hummus, and taramosalata served with pita.
Grilled Vegetables Platter
Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.
Keftedes
Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.
Spanakopita
Traditional filo pies with spinach, Feta, leeks and dill.
Dolmades
Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)
Feta & Olives
Barrel aged Greek feta cheese, marinated Greek olives
Paros Chips
crispy slices of zucchini and eggplant chips served over tzatziki
Saganaki
Crispy kefalograviera cheese, lemon, oregano.
Oktapadi
Char grilled Spanish octopus with roasted peppers, capers, onions.
Grilled Lamb Riblets
chimichurri, oregano, lemon, tzatziki

Avgolemono Soup
Traditional egg lemon soup with chicken and rice.
Roasted Beets
marinated with extra virgin olive oil, and served over watercress, pistachios
Karpouzi
Watermelon,arugula,goat cheese and walnuts with honey and mint
Horiatiki
Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.

Lamb Burger
Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.
Tortellini
Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.
Moussakas
Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.
Arnisia Plevrakia
grilled lamb riblets, lemon, oregano, and tzatziki
Arnisia Paidakia
Two Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.
Grilled Vegetables Platter
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt
Baked Feta
Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic
Lavriaki
Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites