Forma Restaurant - Santa Monica
Forma Restaurant is an Italian restaurant in Santa Monica, CA. Order takeout online for pickup or delivery.
1610 Montana Ave.
Santa Monica, CA 90403
Phone: +14242312868
Price range: $11-$20
Cuisine: Italian
Hours
- Sunday: 11:00–21:15
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–20:30
- Saturday: 11:00–21:30
Forma Restaurant - Santa Monica Menu
Small Plates
- Charcuterie — $24.00
Daily selection of only meats.
- Arancini — $18.00
Rice & cheese balls with peas, touch of tomato sauce.
- Roasted Gnocchi — $18.00
Potato gnocchi, Taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.
- Burrata — $22.00
Gluten-free. heirloom cherry tomatoes and beets.
- Fresh Mozzarella Knots — $16.00
Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.
- Char Grilled Spanish Octopus — $24.00
Gluten-free. Lentils, harissa.
- Chicken Meatballs — $16.00
light broth, artichokes
- Burnt Spaghetti Assassina — $19.00
Apulien style burnt spaghetti arrabbiata, dry Ricotta cheese.
Not Available gluten free
- Ceviche — $23.00
wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing, taro chips
- Mussels — $22.00
San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread
- Beef tartare — $24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
- Fresh Baby Kale — $16.00
Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
- Eggplant Parmigiana — $18.00
Tomato sauce, basil, mozzarella, parmigiano reggiano cheese
Flour & Yeast
- Bread — $8.00
Grilled rustic white bread, taggiasca e.v.o. calabrese spread.
- Gnocco Fritto — $12.00
Fried pizza dough, burrata and chilled tomato sauce spread.
- Prosciutto Pizza Bread — $25.00
Prosciutto, burrata, cherry tomatoes, wild arugula.
- Pizza Mushrooms — $25.00
Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.
- Pizza Raspadura Lodigiana — $25.00
San Marzano tomato sauce, thin shaved Raspadura cheese, basil.
- Pizza Margherita — $20.00
San Marzano tomato sauce, Mozzarella cheese, basil.
- Panzerotto Pugliese — $9.00
fried savory pastry, filled with tomato sauce and mozzarella cheese
- Sicilian Pizza — $25.00
eggplant, olives, capers, fresno chii, san marzano tomato sauce
- Sicilian flatbread — $15.00
eggplant, olives, capers. fresno chili, san marzano tomato sauce
- Prosciutto side — $12.00
- Pizza salamino — $25.00
San marzano tomato sauce, mozzarella cheese, spicy salami
- Pizza sottocenere — $25.00
Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)
- Focaccina — $14.00
pizza dough , rosemery, extra virgin olive oil
Dalla Forma
- Chitarra Cacio & pepe PLEASE NOTE THAT THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA — $26.00
Peppery and traditionally salty dish. Home-made spaghetti, black pepper, extra virgin olive oil, tossed in Pecorino Romano cheese ( not pastorized)
- Fettuccine Bolognese — $28.00
Beef ragu, tossed with butter in Parmigiano Reggiano cheese.
- Tortellini — $28.00
Mushrooms, light cream, truffle oil, tossed in Bella Lodi cheese.
- Risotto Milanese — $42.00
Saffron, veal ossobuco, parmesan cheese
Main
- Pappardelle with wild boar ragout — $29.00
Large flat noodles, wild boar ragout, pinch of cinnamon , tomato sauce parmigiano reggiano cheese
- Fettuccine Barely Buzzed — $27.00
Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains
- Filet of Sole — $38.00
Breadcrumbs, crispy artichokes.
- Branzino — $39.00
Gluten-free. Roasted de-boned mediterranean sea bass, julienneof vegetables
- Char Grilled Calamari & Shrimp — $30.00
Gluten-free. Sautéed spinach and cannellini beans, harissa.
- grilled Atlantic Salmon — $34.00
Gluten-free. Rice crust, steamed green beans. tzatziki
- Chicken Mushroom — $32.00
Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes.
- Calamari Alla Piastra Salad — $22.00
Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.
- Chicken Greek — $29.00
Breaded chicken breast, cucumbers, tomatoes, olives, onion, Feta cheese.
CHICKEN CAN ONLY BE PREPARED BREADED AND FRIED
- Braised Short Ribs — $44.00
Eight hours slow-cooked boneless beef short ribs and short ribs ravioli, Parmigiano.
- Crispy Chicken Sandwich — $22.00
Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese, fries.
- Cheeseburger — $22.00
Hormones and antibiotics-free natural beef chuck, Fontina, avocado, arugula, aioli, mustard, fries.
Cooking Temperature
Please note ;:
Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you
- Penne Arrabbiata — $23.00
Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.
- Penne Pomodoro — $23.00
Tomato sauce, Parmesan cheese, basil.
- Spaghetti Aglio Olio E Pepperoncino ( not available gluten free ) — $23.00
Olive oil, garlic, parsley, chili flakes.
- Risotto Saffron — $24.00
rice, saffron, grana padano cheese
- Lasagna Beef Ragout — $28.00
Fresh home-made lasagna with beef bolognese, and bechamel sauce, parmesan cheese
- Fresh rigatoni with thinly chopped Seafood ragout & spinach — $29.00
fresh egg pasta, mussels, shrimp, calamari, salmon. garlic, pepperoncino, light tomato sauce
- Veggie Burger — $22.00
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries
- Kids penne with butter and cheese — $14.00
penne pasta with butter and parmesan cheese
- kid penne with tomato sauce — $16.00
penne pasta with tomato sauce, parmesan cheese
- kids penne with bolognese sauce — $18.00
penne pasta with beef ragout sauce, parmesan cheese
- Chitarra with cherry tomatoes, lemon zest, green onion ad basil — $24.00
Fresh egg chitarra pasta tossed with extra virgin olive oil, cherry tomatoes, lemon zest, green onion. Basil
- Risotto Mushrooms and Truffle Raclette cheese — $28.00
Seasonal mushrooms, Truffle Raclette Cheese ( raw cow)
- side marinara sauce — $8.00
- side bolognese sauce — $12.00
- side tomato sauce — $8.00
- Trofie Al Pesto — $26.00
Fresh pasta, basil pesto, vegetables, pine nuts, Parmigiano cheese.
PESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN
- Gluten-Free pasta — $26.00
Gluten-free pasta,black lentils, sun-dried tomatoes
- Penne marinara sauce — $23.00
- Atlantic Salmon Sandwich — $22.00
Endive, cucumbers, olives, red onion, avocado, tomatoes, Tzatziki, ciabatta, mix greens.
- Blt Sandwich — $21.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bred - mixed greens
- chopped salad — $20.00
lettuce radicchio cucumber bacon garbanzo corn egg avocado cherry tomato - champagne vinegar dressing
- Caesar Salad — $18.00
Romaine lettuce, caesar dressing, garlic crouton, and raspadura cheese
Vegetables and more
- Soup — $15.00
Vegan. Barley, chickpeas, escarole, grilled bread with harissa.
- Crispy Artichokes — $22.00
Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.
- Roasted Seasonal Vegetables — $19.00
Vegan, gluten-free. Seared gem lettuce, roasted mixed vegetables.
- Slow Cooked Split Peas — $15.00
Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.
- Citrus Avocado Salad — $22.00
Gluten-free. Arugula, watermelon radish, thyme, almonds, Goat cheese, balsamic reduction.
- Potato Fries — $8.00
Vegan. Sea Salt.
- Rapini — $10.00
Vegan, gluten-free. Sautéed.
- Roasted Cauliflower — $15.00
Gluten-free. Au Gratin, Taleggio cheese fondue.
- Roasted Potato — $9.00
Gluten-free. Marble Potatoes
- Castelvetrano & Taggiasca olives — $8.00
orange zest, fennel
- Green on greens — $16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
- Asparagus — $9.00
steamed
- mashed potatoes — $9.00
Yukon potatoes - gluten free
- Green beans — $9.00
sauteed
- Crispy Artichokes Salad — $20.00
Fried artichokes, arugula, fennel, snow peas, walnuts, aged Goat cheese.
Desserts
- Nutella Bread Pudding — $14.00
- Bombolone Alla Crema With Chocolate Sauce — $14.00
- Home-made Cookies — $8.00
- Banana pecan tart with chocolate — $14.00
- Apple cake — $14.00
flour, eggs, sugar, golden sweet apple, whipped cream
- Classic Tiramisu — $14.00
Mascarpone cheese, heavy cream , ladyfinger ,
egg yolk, sugar, coffee
- Cannoli — $12.00
crunchy cannoli, sweet ricotta filling, chocolate and hazelnut
Cheese Shop (About 4 oz per bite coming each with jam, honey, "Fruit & Pecan" bread and dry fruit
- 503 Cabra Romero - Montisinos — $18.00
Four ounces. Crusted with rosemary, light yet complex, pasteurized Goat, Spain. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 704 Midnight Moon - Cypress Grove — $24.00
Four ounces. Butterscotch, buttery, caramel, nutty, savory, sweet pasteurized, Goat, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 713 Lamb Chopper - Cypress Grove — $24.00
Four ounces. Buttery, caramel, creamy, nutty, sweet, pasteurized, Sheep, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 903 Parmigiano Reggiano Vacche Rosse - Valserena — $30.00
Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.
- 512 Kokos Coconut Gouda - Cheeseland — $18.00
Four ounces. Touch of refreshing sweetness, pasteurized, cow-coconut cream, Holland. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 809 Ewephoria Gouda - Cheeseland — $18.00
Four ounces. Sweet and nutty flavor, pasteurized sheep, Netherlands. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 802 Blue Shropshire - Cropwell Bishop — $20.00
Four ounces. Full-flavored, sharp and tangy, pasteurized cow, England. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 812 Brie - Marin French — $20.00
Four ounces. Rich and smooth, slightly sweet flavor with fluffy white rind, pasteurized cow, California. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 960 Roquefort - Papillon — $20.00
Four ounces. Salty, sharp, tangy, raw sheep, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 901 Gorgonzola Dolce Il Bacco - Defendi — $18.00
Four ounces. Buttery, creamy and mild pasteurized cow, Italy. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 622 Comte Seignemartin 36 Mo. - Beillevaire — $24.00
Four ounces. Nutty and smooth, raw cow, France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 504 Manchego 3 months - La Mancha — $18.00
Intense and rich, slightly salty/Pasteurized sheep/Spain.All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 822 Barely Buzzed Cheddar - Beehive Cheese Co, — $20.00
Espresso hand-rubbed cheese with notes of caramel/pasteurized cow/Utah
vegetarian rennet
- 811 Fourme D' Ambert - Rodolph Meunier — $18.00
buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread".
- 705 Humboldt Fog - Cypress Grove — $24.00
buttery, earthy, sweet/raw cow/France. All cheeses come with jam, honey, dry fruit and "pecan and fruit bread"..
- 963 Patacabra - La Pardina — $20.00
fruity, tangy and a bit savory/pasteurized goat/Spain
- 506 Honey Bee Goat - Cheeseland — $20.00
Slightly sweet, full of flavor /Past. goat– honey/Holland
- 703 Truffle Tremor - Cypress Grove — $30.00
Elegant and sophisticated/Pasteurized goat/California
- 909 Caciotta al tartufo - Mitica — $26.00
Nutty, sour and sweet with truffle notes/Pasteurized sheep and cow / Italy
- 955 Garrotxa - Mitica — $20.00
Creamy, herbaceous, milky, nutty. Pasteurized
Goat / Spain
- 502 Camembert — $24.00
Full and reach/Pasteurized cow
- 602 Mahon Riserva - Mitica — $18.00
Sharp and tangy/Raw cow/Spain
- 908 Truffle Petit Brie - French Marin — $26.00
Rich and smooth/Pasteurized cow/California
- 508 Gruyere - Le Cret — $20.00
Creamy, smooth and nutty/Raw cow/ Switzerland
- 964 Hooks Cheddar 10 years aged - Hook's — $30.00
Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin
- 513 Mimolette - Isigny St Mere — $26.00
Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France
- 607 Taleggio D.O.P. - Caravaggio — $18.00
washed rind, Sweet, slightly aromatic/pasteurized cow / Italy
- 911 French Triple cream — $26.00
Buttery, nutty and sour / pasteurized cow / France
- 608 Mt Tam - Cowgirl Cremery — $28.00
Creamy, smooth and elegant / pasteurized cow / California
- 810 Fromager d 'affinois - Brebiget Guilloteau — $18.00
Mild and buttery flavor/pasteurized cow/France
- 906 Brebirousse d'argental — $26.00
Luscious and silky, sheepy and full flavored / past sheep / France
- 808 Seahive Cheddar - Beehive Creamery — $18.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
- 924 Caveman Blue - Rogue Creamery Oregon — $26.00
rich and complex - pasteurized cow
- 603 Prima Donna extra aged - Vandersterre — $20.00
Full flavored and ntty / Pasteurized cow / Holland
- 708 WILLOUGHBY - JASPER HILL FARM — $24.00
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
- 952 Capricho de Cabra - MItica — $18.00
Mild tangy flavor / pasteurized goat / Spain
- 624 Beemster — $18.00
18 month aged gouda / pasteurized cow / nutty , butter-rich / Holland
- 719 Dutch girl - Cheeseland — $20.00
Rich and creamy butterscotch like flavor / pasteurized goat / Holland
- 700 SAINT AGUR BLUE CHEESE — $20.00
Smooth texture with salty and tangy taste / pasteurized cow/ France
- 914 Pecorino Fiore Sardo - Mitica Italy — $18.00
rich and strong / raw sheep/ semi-hard
- 971 The smokin' goat - Mitica — $20.00
Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain
- 900 pecorino pepato - Mitica — $18.00
spicy and tangy with black peppercorn / Pasteurized / sheep Italy
White Wine | Pinot Grigio & Pinot Gris. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Villa Sandi — $52.00
Veneto , Italy
- Erath 2023 — $50.00
Oregon
- Livio Felluga Pinot Grigio — $65.00
Friuli - Italy
Sparkling Wine. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Prosecco D.O.C. — $52.00
Veneto ( Italy)
- Franciacorta Berlucchi Cuvee Brut — $75.00
Lombardia ( Italy)
- Cava Brut — $48.00
Spain
- Prosecco D.O.C. Rose — $52.00
Veneto, Italy.
- Nicolas Feuillatte Brut Reserve | Sparkling Wine — $99.00
Champagne
White Wine | Sauvignon Blanc & Sancerre. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Sauvignon Blanc Silverado 2022 — $68.00
Napa Valley.
- Sancerre — $92.00
Sancerre, France.
- Sauvignon Blanc Lavis — $60.00
Trentino Alto Adige Italy
White Wine | Chardonnay & Burgundy. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Tormaresca Chardonnay — $52.00
Puglia Italy
- Trefethen 2022 — $84.00
Napa Valley
- Far Niente 2022 — $135.00
Napa Valley.
- Carmenet Reserve Chardonnay — $52.00
California
- Jordan Chardonnay — $65.00
Russian River CA
White Wine | Other Varietals & Rose. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Gavi Paola Sordo — $60.00
Italy.
- Vermentino di Sardegna - Sardegna — $60.00
Italy
- Whispering Angels Rose' 2024 — $68.00
Provence
- Riesling Fess Parker 2023 — $52.00
California (Santa Barbara)
- Donna Fugata Anthilia 2023 — $60.00
Sicilia
Red Wine | Pinot Noir & Burgundy. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Pinot Noir MacMurray — $64.00
Russian River
- The Prisoner Pinot Noir — $80.00
Sonoma County, CA
- Sea Smoke "Ten " 2020 — $220.00
Santa Rita Hills
- Pint noir Sartori Family — $56.00
Veneto ( Italy)
- Robert Mondavi Pinot Noir — $70.00
Napa Valley, CA
- Patz & Hall Pinot Noir — $85.00
Sonoma County, CA
Red Wine | Cabernet Sauvignon, Cabernet Blend & Bordeaux. ONLY WITH FOOD PURCHASE ( must be 21 to pu
- Maddalena Cabernet Sauvigno — $56.00
Paso Robles
- Cabernet Sauvignon Brendel 2019 — $88.00
North Coast (66% Napa, 34% Sonoma)
- Conundrum - Bordeaux Style — $60.00
Central and North Coast - CA
- Joseph Phelps 2019 — $160.00
Napa Valley.
- Jordan 2018 — $140.00
Alexander Valley.
- The Prisoner red blend - Napa Valley — $99.00
- Robert Mondavi Cabernet Sauvignon 2019 — $85.00
Napa Valley
- Architect Cabernet Sauvignon 2021 — $60.00
Alexander Valley / Sonoma County Ca
Red Wine | Zinfandel, Primitivo, & Sirah/Shiraz. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Brander Sirah 2021 — $55.00
Santa Ynez Valley.
Red Wine | Other Varietals. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Henry Lagarde Malbec — $52.00
Calchaqui Valley, Argentina.
- Montepulciano D'Abruzzo — $52.00
Abruzzo, Italy.
- Cinqueautoctoni 2021 — $130.00
Abruzzi, Italy.
Red Wine | Nebbiolo, Barolo, Barbaresco & Barbera. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Barbera D'Asti — $56.00
Piemonte, Italy.
- Nebbiolo Paola Sordo Langhe — $64.00
Piemonte, Italy.
- Produttori Barbaresco 2019 — $105.00
Piemonte, Italy.
- Borgogno "No Name" 2020 — $100.00
Piemonte, Italy.
- Cordero di Montezemolo Barolo "Monfalleto" 2018 — $130.00
Piemonte, Italy.
- Nebbiolo Langhe Sbirolo Marchedi di Barolo — $70.00
Piemonte
- Barolo Paola Sordo 2017 — $95.00
Piemonte
Red Wine | Sangiovese & Supertuscany. ONLY WITH FOOD PURCHASE ( must be 21 to purchase)
- Antinori Tignanello 2020 — $300.00
Toscana, Italy.
- Antinori Brunello di Montalcino Pian delle Vigne 2016 — $160.00
Toscana, Italy.
- Chianti Classico Fonterutoli 2018 — $70.00
Tuscany
- Chianti Riserva Contemassi — $56.00
Tuscany
- Brunello di Montalcino La Poderina 2017 — $120.00
- Antinori Chianti Classico Gran Selezione "Badia a Passignano" 2019 — $130.00
Toscana, Italy.
- Super Tuscan Zingari — $64.00
Toscana, Italy.
ADD UTENSILS TO YOUR ORDER
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If you'd like utensils in your order please select.
Catering Menu Discounted prices (10 portions per order, family style)
- CT Castelvetrano & Taggiasca olives — $56.00
orange zest, fennel
- CT CITRUS AVOCADO SALAD — $176.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
- CT CRISPY ARTICHOKE SALAD — $176.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
- CT BABY KALE SALAD — $128.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
- CT ARANCINI — $144.00
rice & cheese balls with peas, touch of tomato sauce
- CT GREEN ON GREENS — $128.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
- CT FRESH MOZZARELLA — $128.00
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
- CT TROFIE PESTO — $200.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
- CT GLUTEN FREE PASTA — $200.00
black lentils, sun-dried tomatoes
- CT PENNE POMODORO — $184.00
Tomato sauce , parmesan cheese
- CT TORTELLINI — $224.00
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
- CT APPLEWOOD GRILLED ATLANTIC SALMON — $272.00
Steamed green beans, tzatziki
- CT CHICKEN GREEK — $232.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
- CT CHICKEN MUSHROOM — $256.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
- CT BRAISED SHORT RIBS — $352.00
slow cooked boneless beef short ribs with mashed potatoes
- CT FILET OF SOLE — $304.00
breadcrumbs, crispy artichokes
- CT ASSORTED PIZZA — $200.00
10 pizza
( 2 margherita, 2 spicy salamino, 2 pizza bread, 2 mushroom, 2 raspadura cheese )
- CT LASAGNA ( PRE-ORDER 1 DAY IN ADVANCE ) — $269.00
bolognese ragu, bechamel, parmesan cheese
FULL SHEET PAN 12 ORDER
- CT CLASSIC TIRAMISU ( PRE-ORDER 1 DAY ADVANCE) — $112.00
FULL SHEET PAN
12 ORDER
- CT PENNE ARRABIATA — $184.00
tomato sauce .garlic, chilly, parsley
- CT FRESH RIGATONI BOLOGNESE — $224.00
beef ragu’ - tossed with butter in parmigiano reggiano cheese
- CT CHARCUTERY PLATE — $184.00
daily selection of only meats
- CT CHEESE PLATE — $135.00
chef selection of daily cheeses
served with nuts, dried fruit, fruit and nuts baguette
truffle honey and orange jam
20 one ounce bite