Aixois - Kansas City

Name: Aixois - Kansas City
Address: 251 E 55th St, Kansas City, MO, 64113, US
Telephone: +18163333305
Price range: $11-$20

Aixois is a French restaurant in Kansas City, MO. Order takeout online for pickup or delivery.

251 E 55th St
Kansas City, MO 64113

Phone: +18163333305

Price range: $11-$20

Cuisine: French

Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:00

Aixois - Kansas City Menu

Lunch | Quiche, Crêpes & Omelettes

Quiche Lorraine | Lunch — $17.00
Bacon, gruyère and onion. Served with choice of side greens, cup of soup du jour or pomme frites.
Crêpe Parisienne | Lunch — $21.00
French ham and gruyere, top with an egg. Served with choice of side greens, cup of soup du jour or pomme frites.
Crêpe Florentine | Lunch — $21.00
Roasted tomato, spinach, onions and goat cheese. Served with choice of side greens, cup of soup du jour or pomme frites.
Omelette Parisienne | Lunch — $19.00
French ham and gruyere cheese. Served with choice of side greens, cup of soup du jour or pomme frites.

Dinner | Pasta

Pates Fraiche Aux Coeur D'Artichauts — $20.00
Sauteed artichoke hearts, tomato, garlic and egg fettuccini tossed in white wine sauce.
Pâtes Fraîches Aux Crevettes — $29.00
Shrimp sautéed in white wine sauce, vegetables, and egg fettuccini.

Lunch | Salades

Salade Maison | Lunch — $13.00
Boston Bibb lettuce, onion, tomato, walnuts, raisins with citrus vinaigrette.
Caesar Salade | Lunch — $16.00
House-made Caesar dressing, romaine lettuce, parmesan cheese, tomatoes, and croutons.
Salade D’avocat Et Crevettes | Lunch — $21.00
Boston Bibb lettuce avocado, grapefruit, grilled shrimp, tomato, shaved onion and raisins with rose cocktail sauce, balsamic vinaigrette.
Salmon Salade | Lunch — $19.00
Field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with grilled salmon and balsamic vinaigrette.
Aixois Poke Bowl — $21.00
Grilled salmon, arugula, quinoa, avocado, fresh ginger, bean sprouts, roasted beets, Asain vinaigrette

Lunch & Dinner | Dessert Classics

Crême Brûlée À La Vanille — $13.00
Soft custard with Tahitian vanilla bean, caramelized sugar.
Profiteroles — $13.00
Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce.
Apple Crisp — $13.00
Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and vanilla ice cream.
Mousse Au Chocolat — $10.00
Rich and creamy chocolate mousse, garnished with a classic French Madeleine cookie.

Lunch & Dinner | Dessert Crepes

Lemon Crème Crêpe — $13.00
Light, delicious crêpe filled with whipped lemon crème.
Crêpe Au Chocolat — $14.00
Handmade crêpe filled with whipped cream and dark chocolate sauce.
Crêpe De Marron — $14.00
Handmade crêpe filled with creamy chestnut mousse, covered with warm chocolate sauce.
Crêpe Aux Sucre — $9.00
A traditional sugar crêpe.
Crêpe A La Banane — $13.00
Handmade crepe filled with banana, whipped cream and warm chocolate sauce.

Lunch & Dinner | Dessert

Ile Flottante — $11.00
Light, fluffy French meringue floating on a lake of crème anglaise. Garnished with candied almonds.
Crème Glacée — $9.00
Vanilla or gianduja with candied sliced almonds and chocolate sauce.
Sorbet — $9.00
Call restaurant for selection.

Lunch | Hors D'Oeuvres

Terrine Maison | Lunch — $14.00
House made chicken liver mousse and country pate.
Soupe À L’Oignon Gratinée | Lunch — $13.00
Classic French onion soup.
Soupe Du Jour | Lunch — $7.00
Call restaurant for selection.
Plateau De Fromage | Lunch — $24.00
Imported cheeses with fresh fruit.
Escargots La Bourguignon | Lunch — $19.00
Half-dozen burgundy snails with mushrooms in an herbed-garlic butter sauce.
Pommes Frites | Lunch — $8.00
Calamari — $17.00
served with remoulade sauce

Lunch | Fruits De Mer

Oysters | Lunch — $3.75
From Cape Cod, MA.
Moules Marinière | Lunch — $28.00
Mussels in a shallot and herb-wine broth with pommes frites.
Moules Au Roquefort | Lunch — $29.00
Mussels in a roquefort cream sauce with pommes frites.

Lunch | Sandwiches

Aixois Salmon Burger | Lunch — $21.00
Grilled salmon filet, caper butter sauce, arugula and spicy aioli on a toasted brioche bun. Served with choice of side greens, pomme frites or cup of soup de jour.
Royale with Cheese | Lunch — $22.00
All-natural certified Black Angus beef burger, Gruyere cheese, lettuce, and tomato served with choice of side greens, cup of soup du jour or pomme frites.
Croque Monsieur | Lunch — $19.00
Classic grilled French ham and cheese with béchamel. Add egg for $2.00. Served with choice of side greens, cup of soup or pomme frites.

Lunch | Entrées

Confit De Canard | Lunch — $32.00
Duck confit, veal demi-glace, salad, pommes frites.
Onglet Grillé Au Poivre | Lunch — $38.00
Grilled certified Angus hanger steak, green peppercorn sauce, mixed greens and pommes frites.
Foie De Veau Sauté | Lunch — $30.00
Sautéed veal liver, caramelized onions, apple compote, served with starch du jour and vegetable du jour.
Chicken Paillard | Lunch — $32.00
Boneless chicken breast, sautéed with capers, tomatoes, shallots, and lemon, with mixed greens and pommes frites.
Truite Saumonée Poêlée Aux Amandes | Lunch — $33.00
Filet of ruby red trout, lemon juice, shallots, and almonds, with mixed greens and pomme frites.
Pates Fraiches Aux Saumon et Crevettes — $29.00
Egg fettuccini with salmon, shrimp. sauteed vegetables, parmesan cheese tossed in a creamy lobster sauce.
Pates Fraiche Aux Coeur D'Ártichauts — $23.00
Sauteed artichoke hearts, tomatoes, garlic with egg fettuccini tossed in white wine sauce.

Dinner | Hors D'Oeuvres

Soupe À L’Oignon Gratinée | Dinner — $13.00
Classic French onion soup.
Soupe Du Jour | Dinner — $7.00
Assiette De Charcuterie | Dinner — $24.00
Country pâté, chicken liver mousse, sliced cured sausage and condiments.
Smoked Salmon Plate | Dinner — $19.00
Smoked salmon, arugula, avocado, tomato, cream cheese.
Plateau De Fromage | Dinner — $24.00
Imported cheeses with accoutrements.
Escargots La Bourguignon | Dinner — $17.00
Half-dozen burgundy snails with mushrooms in an herbed-garlic butter sauce.
Cuisses De Grenouilles Provençales | Dinner — $19.00
Frog legs sautéed in an herbed-garlic butter sauce.
Pommes Frites | Dinner — $8.00
Oeufs Mimosa — $14.00
Deviled Eggs on a bed of arugula
Shrimp Ceviche — $19.00
Shrimp ceviche, shallot, cilantro, olive oil, lime juice, scallions, cucumber, avocado

Dinner | Salades

Caesar Salade | Dinner — $16.00
House-made Caesar dressing, Romaine lettuce, Parmesan cheese, tomatoes, and croutons.
Salade Maison | Dinner — $14.00
Boston Bibb lettuce, tomato, onion, walnuts, raisins with citrus vinaigrette.
Salade De Chevre Chaud | Dinner — $17.00
Warm goat cheese on baguette, baby spinach, roasted pecans, walnuts with balsamic vinaigrette.
Salade D’Avocat Et Crevettes | Dinner — $21.00
Bibb lettuce, avocado, grapefruit, tomatoes, candied nuts, grilled shrimp, rose cocktail sauce, balsamic vinaigrette.

Dinner | Fruits De Mer

Oysters | Dinner — $3.75
From Cape Cod, MA.
Moules Marinières | Dinner — $28.00
Mussels in a shallot and herb-wine broth with pommes frites.
Moules Au Roquefort | Dinner — $29.00
Mussels in a roquefort cream sauce with pommes frites.
Shrimp Cocktail | Dinner — $21.00

Dinner | Entrées

Confit De Canard | Dinner — $32.00
Duck confit, veal demi-glace, mashed potatoes and shaved brussel sprouts.
Onglet Grillé Au Poivre | Dinner — $38.00
Grilled certified Angus hanger steak, green peppercorn sauce, side greens and pommes frites.
Truite Saumonée Poêlée Amandine | Dinner — $33.00
Filet of ruby red trout, lemon juice, shallots, and almonds, with rice and vegetable du jour.
Saumon Papillotte — $37.00
Salmon baked in paper with aromatic, rice pilaf and vegetable du jour.
Foie De Veau Sauté | Dinner — $30.00
Sautéed veal liver, caramelized onions, apple compote, mashed potatoes, and vegetable du jour.
Chicken Paillard | Dinner — $33.00
Boneless chicken breast, sautéed with capers, tomatoes, shallots, and lemon, with vegetable du jour and mashed potatoes
Omelette Parisienne | Dinner — $19.00
French ham, Gruyere, with pommes frites.
Duroc Pork Chop — $38.00
Grilled pork chop, sauteed shitake mushrooms, Dijon cream sauce, vegetable du jour and rice.

Dinner | Sandwiches & Crepe

Royale with Cheese | Dinner — $22.00
All-natural certified Black Angus beef burger, Gruyere cheese, served with choice of side greens, cup of soup du jour or pomme frites.
Aixois Salmon Burger | Dinner — $21.00
Grilled salmon filet, capers, shallots, butter sauce, arugula and spicy aioli on a toasted brioche bun, served with choice of side greens, cup of soup du jour or pomme frites.
Croque Monsieur | Dinner — $19.00
Classic grilled French ham and cheese with béchamel. Add egg over easy $2.00.
Omelette Parisienne | Dinner — $19.00
French ham and gruyere cheese.