Sushi Lounge - Hoboken
Sushi Lounge is a Sushi restaurant in Hoboken, NJ. Order takeout online for pickup.
200 Hudson St.
Hoboken, NJ 07030
Phone: +12013861117
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00–22:00
- Friday, Saturday: 12:00–23:00
Sushi Lounge - Hoboken Menu
Signature Appetizers
- Rock Shrimp Tempura — $17.00
Served with a cracked pepper aioli.
- Japanese Rissoto — $17.00
Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallions and Parmigiana cheese drizzled with truffle oil.
- Asian Guacamole — $17.00
A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.
- Sliders — $14.00
Served with microgreens, cucumber, tomato and special mayo sauce.
Sushi Appetizers
- Tuna Cado — $17.00
Tuna sashimi and avocado with ponzu sauce.
- Yellowtail in Yuzu — $17.00
Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.
- Pepper Crusted Tuna — $18.00
Sliced, seared pepper crusted tuna with tobiko, scallion and wasabi mayo.
- Tartare — $18.00
Mixed with tomatoes, shallot and an au jus of white soy, garlic, ginger and wasabi. Choice of salmon, tuna or white tuna.
- Tataki — $17.00
Served with a Sriracha ponzu sauce - choice of tuna, salmon or white tuna.
- Yuzu Loco — $18.00
White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
- Crispy Rice Cakes — $19.00
Topped with spicy tuna, avocado and micro greens, drizzled with spicy mayo and eel sauce.
- Shichimi Katsu — $18.00
Big eye tuna seared with shichimi pepper seasonings and panko breadcrumbs, served with a mango, avocado salsa.
- Ciao! Mario — $16.00
Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.
- Rock N Roll — $18.00
A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aioli sauce.
Soups
- Miso Soup — $3.00
Traditional miso soup with tofu, scallions, and wakame. Gluten-free.
- Asian Chicken Noodle Soup — $11.00
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
- Spicy Seafood Soup — $13.00
Fresh seasonal seafood and tofu in a spicy kimchee broth. Gluten-free.
- Seafood Udon Soup — $22.00
Udon noodles, shrimp, scallops, and a crabstick in a seafood broth with mushrooms, spinach, and bean sprouts.
Hibachi Style Entrees
- Chicken Hibachi — $24.00
Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.
- Beef Hibachi — $25.00
Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.
- Shrimp Hibachi — $26.00
Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.
- Salmon Hibachi — $26.00
Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.
- Scallop Hibachi — $26.00
Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.
Kitchen Entrees
- Thai Basil Chicken — $30.00
Pan-braised Frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten-free.
Served with miso soup or house salad.
- Miso Chilean Sea Bass — $38.00
Served with steamed bok choy and veggie fried rice.
Served with miso soup or house salad.
- Korean Style Skirt Steak — $32.00
Served with kim chee, lettuce, marinated seaweed and daikon.
Served with miso soup or house salad.
- Grilled Salmon — $32.00
Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.
Served with miso soup or house salad.
- Grilled Lamb Chops — $42.00
4 tender baby lamb chops in a tangy mustard
reduction, grilled to your liking & served with a
quinoa vegetable medley.
Served with miso soup or house salad.
Sushi Bar Entrees
- Sushi Rock — $32.00
7 pieces of sushi and 1 California roll. Chef's choice.
- Sashimi Rock — $60.00
16 pieces of assorted fresh fish. Chef's choice.
- Chirashi — $40.00
12 pieces assorted chef's choice sashimi over a bed of rice.
- Maki Combo A — $20.00
Tuna roll, salmon roll and a California roll.
- Maki Combo B — $25.00
Spicy tuna roll, spicy salmon roll and an eel and cucumber roll.
- Paradise Plate — $38.00
3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll.
- Sake Lover — $33.00
7ven pieces of salmon sushi and 1 spicy salmon roll.
- Maguro Lover — $33.00
7 pieces of tuna sushi and 1 spicy tuna roll.
- Hamachi Lover — $33.00
7 Pieces of yellowtail sushi and 1 yellowtail roll
Special Rolls
- Optimistic Roll — $19.00
Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeño and sweet wasabi mayonnaise).
- Atomic Roll — $19.00
Tuna, jalapeño, avocado, mango and spicy mayonnaise wrapped in chili soy paper.
- Lady is a Tramp Roll — $16.00
Spicy tuna and tempura flakes topped with tuna and red tobiko.
- Spicy Banana Tempura Roll — $18.00
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce.
- Chilean Sea Bass Roll — $20.00
Sautéed Chilean sea bass marinated in a yuzu and soy glaze with avocado wrapped in soy paper.
- Totowa Roll — $19.00
Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.
- Hoboken Roll — $16.00
Tuna, salmon, yellowtail and eel deep-fried in tempura batter and topped with eel sauce, spicy mayonnaise and masago.
- Coconut Shrimp Roll — $19.00
Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.
- Red Hot Roll — $18.00
Cucumber and avocado, topped with big eye tuna and thin slices of jalapeño and cilantro. Served with house made hot sauce.
- White Hot Roll — $18.00
Cucumber and avocado, topped with white tuna and thin slices of jalapeño and cilantro. Served with house made hot sauce.
- Autumn Roll — $19.00
Tuna, salmon and avocado wrapped in soy paper and topped with spicy tuna.
- Bird of Paradise Roll — $18.00
Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin.
- Double Day Roll — $18.00
White tuna tempura, avocado and mango topped with tuna, spicy salmon and chopped jalapeño with a spicy yuzu sauce.
- Cucumber Cutie Roll — $18.00
Spicy tuna and tempura flakes wrapped in cucumber without rice.
- Godzilla Roll — $18.00
Tuna, salmon, yellowtail and mango topped with white fish and spicy mayonnaise.
- Nuclear Roll — $18.00
Cucumber, avocado and shrimp. Topped with spicy tuna, spicy mayo and tempura flakes.
- Sushi Sinatra Roll — $18.00
Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.
- On the Water Front Roll — $18.00
Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Drizzled with sweet wasabi mayo.
- Super Kani Roll — $18.00
Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.
- Jalapeño Salmon Roll — $18.00
Salmon mixed with jalapeño, scallions and masago wrapped in soy paper and topped with yellowtail and a jalapeño dressing.
- Crazy Eights Roll — $19.00
Shrimp tempura, salmon, cilantro, jalapeño and guacamole wrapped in soy paper, tossed with tuna, red tobiko and yuzu.
- Salmon Souffle — $19.00
Salmon tempura, cream cheese and avocado wrapped in soy paper, topped with salmon, spicy mayo, eel sauce and tempura flakes.
Rolls
- Tuna Roll — $7.00
- Salmon Roll — $7.00
- Yellowtail Roll — $7.00
- Spicy Tuna Roll — $9.00
- Spicy Salmon Roll — $9.00
- Spicy Yellowtail Roll — $9.00
- Spicy Shrimp Roll — $10.00
- California Roll — $8.00
Crab, avocado, cucumber and masago.
- Shrimp Avocado Roll — $10.00
- Philadelphia Roll — $9.00
Salmon, cream cheese and scallion.
- Alaskan Roll — $9.00
Salmon, avocado and masago.
- Atlanta Roll — $9.00
Tuna, avocado and masago.
- Spicy Scallop Roll — $10.00
Fresh scallops, scallions and masago and our house spicy sauce.
- Eel Roll — $10.00
Eel with a choice of avocado, cucumber or asparagus.
- Ebiten Roll — $11.00
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
- Tokyo Roll — $11.00
Tuna, salmon, yellowtail and cucumber.
- Spider Roll — $16.00
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
- Hudson Roll — $15.00
Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.
- Dragon Roll — $17.00
Eel and cucumber topped with avocado, eel sauce and tobiko.
- Rainbow Roll — $16.00
Crabstick, cucumber and avocado with tuna, salmon and fluke.
- Fantasy Roll — $17.00
Spicy tuna and tempura flakes topped with avocado and furikake (fried seaweed flakes).
Vegetable Rolls
- Cucumber Roll — $6.00
- Avocado Roll — $7.00
- Cucumber & Avocado Roll — $8.00
- Asparagus & Cucumber Roll — $8.00
- Combination Vegetable Roll — $8.00
Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot).
- Tempura Vegetable Roll — $12.00
Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado.
- Veggie Delight Roll — $12.00
Asparagus, carrot, cucumber, and avocado topped with warm inari (sweet tofu).
Sushi A La Carte
- Tuna | Maguro — $4.50
- Salmon | Sake — $4.50
- Yellowtail | Hamachi — $4.50
- White Tuna — $4.50
- Eel | Unagi — $4.50
- Fluke | Hirame — $4.00
- Red Snapper — $4.00
- Smoked Salmon — $4.00
- Striped Bass | Suzuki — $4.00
- Spanish Mackerel | Sawara — $4.00
- Scallop | Hotate — $5.00
- Sea Urchin — $12.00
- Super Toro | Fatty Tuna — $10.00
- Jalapeno Tuna — $5.50
Seared tuna, marinated in soy and jalapeno.
- Yellowtail Nikiri — $5.50
Yellowtail marinated in nikiri (soy, sake and mirin) topped with sliced tomato and a yuzu sauce.
- Tamago — $4.00
- Octopus — $4.00
- Sweet Shrimp | Botan Ebi — $4.00
Compliments
- Vegetable Fried Rice — $13.00
- Chicken Fried Rice — $14.00
- Shrimp Fried Rice — $18.00
- Chili Fried Rice — $13.00
- Steamed Vegetables — $12.00
- Vegetable Tempura — $12.00
- Udon Noodles — $10.00
- White Rice — $3.00
- Brown Rice — $3.00
- Hibachi Noodles — $10.00
Salads
- House Salad — $6.00
Iceberg, carrots, tomato and cucumber with homemade ginger dressing.
- Kaiso Salad — $9.00
Assorted green seaweed, cucumber and toasted sesame seeds. Gluten-free.
- Kani Salad — $12.00
Shredded crabstick and julienne cucumber with spicy mayonnaise. Gluten-free.
- Asian Calamari Salad — $18.00
Tossed in an Asian ginger glaze over green mango, pepper, red onion and jicama fruit and topped with cashew nuts, served grilled or crispy.
Traditional Appetizers
- Edamame — $8.00
Steamed soy beans served with crushed sea salt. Gluten-free.
- Shumai — $10.00
Steamed shrimp dumplings.
- Veggie Gyoza — $11.00
House-made steamed vegetable dumplings,
- Fried Calamari — $16.00
Served with a spicy Thai tamarind-lemon sauce.
- Vegetable Spring Rolls — $13.00
Served with a chili vinegar sauce.
- Shishito Peppers — $14.00
Flash fried and sprinkled with sea salt.
- Coconut Shrimp APPETIZER — $17.00
Served with a mango dipping sauce.
- Pork Gyoza — $12.00
steamed pork gyoza
- Truffle Edamame — $10.00
Teriyaki
- Vegetable Teriyaki — $22.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
- Tofu Teriyaki — $22.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
- Chicken Teriyaki — $25.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
- Beef Teriyaki — $26.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
- Salmon Teriyaki — $27.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
- Shrimp Teriyaki — $27.00
House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request.
Served with miso soup or house salad.
Pad Thai
- Vegetable Pad Thai — $21.00
Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.
Served with miso soup or house salad.
- Chicken Pad Thai — $24.00
Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.
Served with miso soup or house salad.
- Shrimp Pad Thai — $26.00
Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.
Served with miso soup or house salad.
Yaki Udon
- Vegetable Yaki Udon — $23.00
Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable.
- Chicken Yaki Udon — $25.00
Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable.
- Shrimp Yaki Udon — $26.00
Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable.
Tempura
- Vegetable Tempura — $20.00
Crispy fried tempura, seasonal vegetables, steamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable.
Served with miso soup or house salad.
- Chicken Tempura — $22.00
Crispy fried tempura, seasonal vegetables, steamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable.
Served with miso soup or house salad.
- Shrimp Tempura — $23.00
Crispy fried tempura, seasonal vegetables, steamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable.
Served with miso soup or house salad.