Giacobbi's Cucina Citta - Buffalo

Name: Giacobbi's Cucina Citta - Buffalo
Address: 59 Allen Street, Buffalo, NY, 14202, US
Telephone: +17168344000
Price range: $11-$20

Giacobbi's Cucina Citta is an Italian restaurant in Buffalo, NY. Order takeout online for pickup or delivery.

59 Allen Street
Buffalo, NY 14202

Phone: +17168344000

Price range: $11-$20

Hours

Prosciutto Pizza — $21.00
Roasted garlic cream sauce, Fontina cheese, caramelized onions, prosciutto. Fresh thin crust dough made daily. Baked in our 600 degree deck oven.
Balsamic Chicken Pizza — $20.00
EVOO, garlic, Fontina, balsamic glazed grilled chicken, roasted tomatoes, Kalamata olives and arugula. Fresh thin crust dough made daily. Baked in our 600 degree deck oven.
Short Rib Pizza — $23.00
Montreal steak seasoned oil, Fontina, broccoli rabe, braised short rib, portabella mushrooms and roasted red pepper. Fresh thin crust dough made daily. Baked in our 600 degree deck oven.
Classic Pepperoni Pizza — $19.00
House tomato pizza sauce, Mozzarella, cup and char pepperoni and Italian spices. Fresh thin crust dough made daily. Baked in our 600 degree deck oven.

House Meatball — $6.00
Ground beef & pork, breading, garlic & basil in Nonna’s red sauce served with grilled crostini.
Short Rib Meatballs — $12.00
2 braised and pulled short rib meatballs with ground sirloin, garlic and breading in short rib pan jus sauce served with grilled crostini.

Spaghetti or Penne Pasta — $16.00
Linguine Alfredo — $19.00
Linguine pasta in our house Alfredo cream sauce.
Gnocchi — $22.00
Homemade potato gnocchi—Made here daily!
Tortellini ala Giacobbi — $20.00
Tri-color cheese tortellini simmered in an Alfredo sauce with fresh spinach, prosciutto and artichoke hearts.
Penne Pink Vodka Pasta | Original — $19.00
A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta.
Penne Pink Vodka Pasta | Al's Way — $24.00
A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta. Served with Palermo peppers & grilled chicken
Pasta Rapini — $19.00
Penne pasta “aglio e olio” with grape tomatoes, broccoli rabe, white beans & shaved Parmesan.
Clams Linguine — $24.00
Whole clams and baby clams tossed with linguine in a red or white sauce.
Fruitti di Mare — $27.00
Clams, shrimp, mussels and calamari in a zesty plum tomato sauce tossed with linguine. Order hot, medium or mild!
Spicy Brooklyn-Style Rigatoni — $20.00
San Marzano tomatoes, spicy Calabrian chilies, shallots, garlic and cream reduced into a delectable sauce and tossed with rigatoni.

Eggplant Parmesan — $20.00
Eggplant cutlets layered with Ricotta cheese, marinara & melted Mozzarella; side of penne pasta.
Lasagne — $20.00
Fresh pasta sheets layered with ground beef & pork, Ricotta, Mozzarella & Nonna’s red sauce.
Chicken Piccata — $22.00
Sautéed egg battered chicken breasts in a lemon caper wine sauce with mushrooms & artichoke hearts: side of spaghetti marinara.
Chicken Parmesan — $21.00
House breaded and fried chicken cutlet baked with Mozzarella with a side of spaghetti marinara.
Veal Parmesan — $28.00
House breaded and fried fresh veal cutlets baked with Mozzarella: side of spaghetti with Nonna’s red sauce.
Veal Marsala — $28.00
Sautéed tender veal medallions in a mushroom-marsala demi-glace: side spaghetti with Nonna’s red sauce.
Chicken Marsala — $22.00
Sautéed chicken breasts in a mushroom-marsala demi-glace: side spaghetti with marinara sauce.
Chicken Milanese — $22.00
Herb panko breaded & fried cutlet served over an arugula salad with fresh shaved Parmesan in a lemon vinaigrette.
Steak Giacobbi — $27.00
Our famous Greens & Beans is topped with a grilled and sliced 10oz NY Sirloin Strip Steak. Served with a side of spaghetti with House Plum tomato sauce & grilled Italian bread.

Alfredo Dinner For 2 — $44.00
Choose between Linguine with Alfredo cream and grilled chicken or Rigatoni Giacobbi with spinach, artichoke hearts, and prosciutto in Alfredo. Comes with Chef salad, dressing, and Italian bread.
Nonna's Pics for 2 — $44.00
Choose between Chicken Piccata, Chicken Parmesan, Chicken Cacciatore or Chicken Marsala. Comes with Spaghetti, Chef salad, dressing, and Italian bread.
Al Forno for 2 — $44.00
Choose between Lasagne, Eggplant Parm with Spaghetti or Stuffed Shells. Comes with Chef salad, dressing, and Italian bread.
Bucket Of Pasta — $48.00
Feed four or more. Choice of Penne or Spaghetti. Four house-made meatballs. Choose between a quart of Marinara or House Red sauce. Comes with a tray of salad, dressing and half loaf of bread.
Family Four Pack — $72.00
Choose two entrees. Includes four sides of Spaghetti, Chef Salad with choice of dressing.

Chicken Parmesan Tray — $74.00
Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers.
Chicken Cacciatore Tray — $74.00
Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers.
Chicken Piccata Tray — $78.00
Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers.
Chicken Marsala Tray — $78.00
Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers.
Lasagne Tray — $60.00
Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers.
Eggplant Parm -ricotta stuffed — $60.00

Beans & Greens — $11.00
Mixed Italian greens, pancetta, seasoned olive oil, garlic, cannellini & fava beans.
Calamari Della Casa — $16.00
Delicately fried calamari tossed with banana peppers, roasted peppers, Kalamata olives, arugula & field greens.
Stuffed Hot Peppers — $14.00
Italian cheese, bell pepper and herb stuffed Hungarian peppers broiled and served with grilled crostini.
Baked Roman Artichokes — $14.00
Italian breadcrumb encrusted and baked Roman long stemmed artichoke hearts plated over a delicious lemon-garlic cream sauce.
Utensils for 1 person — $1.00
Clams Casino — $15.00
Family recipe—6 casino mix stuffed clams, baked and plated with drawn butter and lemon

House Salad — $9.00
Mixed lettuce greens, grape tomato, cucumber, carrot, red onion & house croutons.
Caesar Salad — $11.00
Romaine and baguette croutons tossed in our classic house-made Caesar dressing with shaved Parmesan.
Steak Tagliata Salad — $23.00
Olive oil, herb and sea salt rubbed NY sirloin strip steak sliced and served over field greens, red onion, roasted yellow peppers & Gorgonzola tossed with a roasted tomato vinaigrette.

Crab & Shrimp Bisque — $10.00
Taste of Buffalo award winning crab and shrimp bisque.
Pasta e Fagiole — $8.00
Classic family recipe white bean, Roma tomatoes & ditalini with pancetta, Parmesan & stock vegetables.

House Bread Service — $8.00
Warm house garlic knots & baguette with roasted garlic EVOO & olive butter.
Spinach Bread — $10.00
Fresh deck oven baked loaf with garlic spread, spinach, Asiago cheese & Parmesan.