Titaya's Thai Cuisine - Austin

Name: Titaya's Thai Cuisine - Austin
Address: 5501 N LAMAR BLVD SUITE C101, AUSTIN, TX, 78751, US
Telephone: +15124581792
Price range: $11-$20

Titaya's Thai Cuisine is a Thai restaurant in AUSTIN, TX. Order takeout online for pickup.

5501 N LAMAR BLVD SUITE C101
AUSTIN, TX 78751

Phone: +15124581792

Price range: $11-$20

Hours

Sunday, Saturday: 12:00–15:16
Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:16
Tuesday, Wednesday, Thursday, Friday: 11:00–14:16

Titaya's Thai Cuisine - Austin Menu

YUM VS. LARB (REFRESHING COLD DISHES)

Y1 HOUSE SALAD — $6.95
Mixed salad with peanut sauce dressing. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00
Y2 YUM TA-LAY | SEAFOOD SALAD — $18.50
Medium spice level. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00
Y3 SOM TUM — $11.95
Medium spice level. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00.
Y4 YUM WOON-SEN — $17.50
Medium Spice level. Glass noodle tossed with shrimp, ground pork, red onions, green onions, celery, roasted peanuts and tomatoes in house chili-lime dressing. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00
Y5 YUM NUER — $18.95
Medium spice level. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00
Y6 LARB | CHICKEN OR PORK — $15.95
Medium spice level. Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00.
Y7 NARM TOK — $18.95
Medium spice level. Sliced grilled sirloin, tossed with Thai seasoning, dried chili, red onions, green onions, toasted rice powder and herbs. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00.

LIMITED TIME ONLY

CURRY PUFF BY CHEF JUKKIE — $8.50
Crispy pastry stuffed with curried chicken, potatoes, and onions, rich and savory. Served with Thai cucumber relish.

GANG | CURRY

C1 GANG DANG — $14.95
Medium spice level. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Served with white rice, substitute brown rice for $1.50.
C2 GANG KIEW WARN — $14.95
Medium spice level. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Served with white rice, substitute brown rice for $1.50.
C3 GANG GAREE — $14.95
Mild spice level. Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Served with white rice, substitute brown rice for $1.50.
C4 JUNGLE CURRY — $15.95
Thai Hot spice level. No Coconut Milk. Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, bell pepper, zucchini, eggplant and fresh basil. Served with white rice, substitute brown rice for $1.50.
C5 GANG MASSAMUN — $14.95
Mild spice level. Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk. Served with white rice, substitute brown rice for $1.50.

PAD | STIR- FRIED ENTREE

F1.1 PAD KRA PRAO — $15.50
Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.
F1.2 PAD KRA PRAO-GROUND MEAT — $17.50
Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.
F2 PAD PLICK KHING — $15.50
Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Served with white rice, substitute brown rice added $1.50.
F3 PAD BASIL EGGPLANT — $14.95
Medium spice level. Stir-fried blanched eggplant, fresh basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.
F4 PAD GINGER — $15.50
Mild spice level. Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper. Served with white rice, substitute brown rice added $1.50.
F5 PAD PUK — $15.50
in house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.

TITAYA'S CLASSIC FAVORITE

T1 PAD CHA | SPICY CATFISH — $20.95
Thai hot spice level. Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce. Served with white rice, substitute brown rice added $1.50.
T2 PORK GARLIC MIXED PEPPERCORN — $17.95
Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing. Served with white rice, substitute brown rice added $1.50.
T3 TREASURE ISLAND — $20.95
Medium Spice level. Turmeric-based curry stir-fried with shrimp, squid, green mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce. Served with white rice, substitute brown rice added $1.50.
T4 CHUU CHEE PLA — $21.50
Medium spice level. Crispy Basa fish fillet topped with Mom's coconut red curry sauce. Served with white rice, substitute brown rice added $1.50.
T5 PLA SAM ROD — $21.50
Medium spice level. Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce. Served with white rice, substitute brown rice added $1.50.
T6 TA-LAY DANCING — $20.95
Very hot spice level. Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce. Served with white rice, substitute brown rice added $1.50.
T7 BASIL TA-LAY — $20.95
Thai Hot spice level. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. Served with white rice, substitute brown rice added $1.50.
T8 HOR MOK TA-LAY — $20.95
Medium spice level. House red curry soufflé with white fish, shrimp, squid and green mussel, Napa cabbage, chili, basil, and coconut cream. Served with white rice, substitute brown rice added $1.50.

FIRST BITES

MOO PING — $10.50
Grilled pork marinated in Thai spices on bamboo skewers.
SPINACH DUMPLINGS — $7.50
Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar.
SWEET CORN TARO FRITTER — $8.50
Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
HED PING — $8.50
Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
POR PIA TODD (VEGGIE EGG ROLL) — $6.95
Golden fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbage and carrots. Served with house sweet and sour sauce. (3 Rolls)
HUNG LAY BUN — $10.50
Northern region curry braised pork belly in steam bun with cucumber, Serrano and green onion.
KAO TODD — $8.50
Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
SATAY GAI — $10.50
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish.
TITAYA'S SIGNATURE WINGS — $11.50
Fried chicken wings marinated in garlic and peppercorns.
GOLDEN TOFU — $7.95
Fried crispy tofu. Served with sweet chili plum sauce and crushed peanuts.
POLENTA CRAB CAKE — $11.00
Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.

SOUP

S1.1 TOM-YUM SOUP - SMALL — $6.95
Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $2.00, add brown rice $2.50 (NON-VEGAN)
S1.2 TOM-YUM SOUP - LARGE — $14.00
Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $2.00, add brown rice $2.50 (NON-VEGAN)
S2.1 TOM-KHA SOUP - SMALL — $6.95
Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $2.00, add brown rice $2.50.
S2.2 TOM-KHA SOUP - LARGE — $14.00
Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $$2.00, add brown rice $2.50.
S3 TOM-JEUD — $14.00
Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic. Served without rice, add white rice $2.00, add brown rice $2.50.
S4 GAO LAO NUER — $16.50
Thai style stewed beef soup, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic. Served without rice, add white rice $2.00, add brown rice $2.50.
S5 FISHERMAN'S SOUP — $17.50
Thai Hot spice level. Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth. Served without rice, add white rice $2.00, add brown rice $2.50.

DESSERT

FRIED BANANA ROLL — $9.00
BLACK RICE PUDDING — $7.00
COCONUT ICECREAM — $7.00
TOPPING CREAM — $0.50

BEER

SINGHA — $5.00
SAPPORO RESERVE — $5.00
LAGUNITAS IPA — $5.00
MORTAL BLOOM — $5.00

SAKE

FUKUCHO MOON ON THE WATER JUNMAI GINJO — $28.00
300 ML/BOTTLE
HAKUTSURU SUPERIOR JUNMAI GINJO — $28.00
300 ML/BOTTLE
KONTEKI PEARLS OF SIMPLICITY DAIGINJO — $32.00
300 ML/BOTTLE
BUSHIDO GINJO GENSHU (CAN) — $10.00
180 ML/CAN
IKEZO SAKE JELLY SHOT - YUZU — $9.00
180 ML/CAN
IKEZO SAKE JELLY SHOT - PEACH — $9.00
180 ML/CAN
IKEZO SAKE JELLY SHOT - MIX BERRY — $9.00
180 ML/CAN

BEVERAGE

THAI ICED TEA — $4.50
THAI TEA NO ICE — $5.50
VIETNAMESE ICED COFFEE — $5.95
AMERICAN ICED TEA — $4.50
COKE — $2.50
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
SPRITE — $2.50
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
DIET COKE — $2.50
Take a Diet Coke break with this refreshing, no-calorie soft drink
DR. PEPPER — $2.50
COCONUT WATER — $5.95
APPLE JUICE — $2.95
HOT ROASTED BROWN RICE TEA — $4.50
HOT JASMINE TEA — $3.50
HOT GREEN TEA — $3.50
HOT CHAMOMILE TEA (NON-CAFFEINE) — $3.50
HOT CHRYSANTHEMUM TEA (NON-CAFFEINE) — $4.50
S. PELLEGRINO SPARKLING WATER — $3.95
BOTTLE OF WATER — $1.50

SEN | NOODLE

N1 PAD THAI — $14.50
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
N2 PAD SEE EIW — $14.50
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce.
N3 KUA GAI — $14.50
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce. (NON-VEGAN)
N4 LARD NAH | GRAVY SAUCE — $15.50
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
N5 PAD KEE MAO — $14.50
Medium spice level. Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
N6 PANANG FETTUCCINE — $17.50
Medium spice level. Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
N7 KAO SOI 360 — $17.50
Medium spice level. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curryred onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.
N8 GUAY TIEW NUER — $17.50
Rice noodle in stewed beef soup, bean sprouts, green onion, celery and fried garlic.
N9 DUCK NOODLE SOUP — $17.50
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
N10 PAD WOON-SEN — $14.50
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce. (NON-VEGAN)

KAO PAD | FRIED RICE

R1 THAI FRIED RICE — $13.95
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
R2 BASIL FRIED RICE — $14.50
Medium spice level. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
R3 TOM YUM FRIED RICE — $16.95
Medium spice level. Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.
R4 CRAB FRIED RICE — $18.95
Thai style fried rice with crab meat, egg, yellow onions and green onions.
R5 PINEAPPLE FRIED RICE — $14.95
Mild spice level. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.

SIDE SAUCE

PEANUT SAUCE — $1.00
SWEET CHILI PLUM SAUCE — $1.00
MOO PING SAUCE — $1.00
DUMPLING SAUCE — $1.00
CHILI FLAKES — $0.75
FISH SAUCE + THAI CHILI — $1.00
CUCUMBER SALAD — $2.00

SIDE DISH

WHITE RICE — $2.00
BROWN RICE — $2.50
STICKY RICE — $3.00
STEAM NOODLE — $2.50
STEAM BROCCOLI — $3.00
STEAM VEGETABLE — $3.00
STEAM CHICKEN — $5.00
STEAM SHRIMP — $5.00
FRIED EGG — $2.50
LIME — $0.50
LEMON — $0.50
CUCUMBER — $1.00
GROUND PEANUT — $0.50
WHOLE PEANUTS — $0.50

RED WINE - BOTTLE

DUCKHORN MERLOT — $69.00
EMMOLO MERLOT — $55.00
DAOU CABERNET SAUVIGNON — $45.00
SEA SUN PINOT NOIR — $42.00
19 CRIMES SHIRAZ — $33.00

WHITE WINE - BOTTLE

DUCKHORN SAUVIGNON BLANC — $45.00
ECHO BAY SAUVIGNON BLANC — $38.00
LA CREMA CHARDONNAY — $38.00
SEAGLASS PINOT GRIGIO — $33.00
VILA WOLF RIESLING — $33.00