LuAnne's Wild Ginger - Cobble Hill 112 Smith St.

LuAnne's Wild Ginger is an Asian Fusion restaurant in Brooklyn, NY. Order takeout online for pickup.

112 Smith St
Brooklyn, NY 11201

Phone: +17188583880

Price range: $11-$20

Cuisine: Asian Fusion

Hours

  • Sunday: 12:00–22:15
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–22:15
  • Saturday: 11:30–23:30

LuAnne's Wild Ginger - Cobble Hill 112 Smith St. Menu

Popular Items

  • M17. General Tso's Soy Protein — $20.64
  • A2. Summer Rolls — $10.29
  • M5. Malaysian Curry Stew — $19.49
  • N15. Jap-Chae — $17.19
  • A1. Spring Rolls — $6.84
  • A11. Seitan Skewers — $10.29

Popular Menu Items

  • N4. Pineapple Fried Rice — $17.19
    Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
  • N12. Pad Thai Noodles — $17.19
    Flat rice noodles sauteed in a lightly spicy sweet sauce with brown tofu, bean sprouts, scallions and crushed peanuts.
  • N14. Bi-Bim Bap — $19.49
    Korean-style multi-grain rice bowl topped with seitan, avocado, green and black seaweed, adzuki beans, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.
  • N17. Wild Ginger Macro Bowl — $18.34
    Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
  • N19. Kale Avocado Shiitake Bowl — $18.34
    Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing.
  • M4. Sweet and Sour Sesame Soy Protein — $18.34
    With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.
  • M5. Malaysian Curry Stew — $19.49
    Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.
  • M6. Black Pepper Seitan — $20.64
    Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.
  • M17. General Tso's Soy Protein — $20.64
    Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.

Beverages

  • Soda — $2.88
  • Iced Green Tea — $5.69
  • Passion Fruit Iced Tea — $5.69
  • Iced Mint Tea — $5.69
  • Hot Herbal and Chinese Organic Teas — $4.54
  • Lemonade — $5.69
  • Wild Ginger Ale — $5.69

Starters

  • A1. Spring Rolls — $6.84
  • A2. Summer Rolls — $10.29
    Jicama, basil leaf, carrots and tofu, hoisin dip
  • A3. Mixed Tempura — $10.29
    Deep-fried Pumpkin,Broccoli, Beets & Lotus Root with Mint Satay Dip.
  • A6. Stuffed Wontons — $10.29
    Deep-fried wontons stuffed with soy cheese, watercress and spinach.
  • A7. Crispy Soy Protein — $10.29
    Breaded, deep-fried soy protein nuggets in plum sauce.
  • A8. Grilled Miso Eggplant — $10.93
    with miso sauce Garnished w/ mushrooms, onions, and bell peppers
  • A9. Tofu-Skin Wraps — $10.93
    Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.
  • A10. Pan-Fried Vegetables Dumplings — $9.78
    Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.
  • A11. Seitan Skewers — $10.29
    Tender seitan, onions and bell peppers, grilled in satay sauce.
  • A12. Scallion Pancakes — $9.78
    with homemade mango salsa.
  • A14. King Oyster Mushrooms — $11.44
    Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.
  • A15. Steamed Vegetable Dumplings — $9.78
    Minced veg & Soy
  • A16. Curry Samosas — $10.93
    Indian-style vegetable pastries with mint chutney dip.
  • A17. Satay Tempeh — $10.29
    Indonesian soy cake ,grilled in satay sauce.
  • A18. Coconut Silken Tofu — $11.44
    Deep fried in waterchestnut flour, with light sweet spicy coconut sauce and flakes
  • Mango Avocado Roll
    In rice Paper, w/Red Mango Dip

Soups and Salads

  • S1. Miso Soup — $6.84
    with mushroom, seaweed, tofu and scallions.
  • S2. Pumpkin Soup — $7.99
    with sweet potato, white beans and cilantro.
  • S7. Seaweed Salad — $11.44
    Mixed greens and black seaweed, marinated and shredded.
  • S8. Hijiki Salad — $10.29
    Marinated black seaweed with edamame peas. Contains soy
  • S3.Mango Raw Thai Salad — $17.19
    Shredded Mango, jicama, robbed kale, beets, alfalfa sprouts, & Almond Garnish with Lemon ginger Tahini dressing.
  • S5. Avocado Salad — $17.19
    Thin sliced avocado,kale, Adzuki Beans, alfalfa sprouts, beets , Sunflower seeds with carrot ginger dressing.
  • S10. Hot and Sour Soup — $7.47
    With silken tofu and mushrooms. Spicy
  • S12. Luanne's Mixed Salad — $17.19
    Rubbed kale, thin-sliced soy protein with dried cranberry, beets, alfalfa sprouts, diced pumpkin with Lemon Ginger Tahini dressing.

Noodles and Sides

  • N1. Big Miso Noodle Bowl — $17.19
    Firm tofu, seaweed, spinach and mushrooms in miso broth.
  • N3. Cold Noodles — $10.29
    Cold green-tea noodles tossed with sesame sauce.
  • N6.Multi Grains — $3.95
    Thai Black, Red and Brown Rice Blend
  • N7. Edamame — $6.00
  • N8. Steamed Greens — $8.00
    Chinese broccoli, spinach and kale.
  • N10. Steamed Pumpkin Slices — $7.99
  • N11. Steamed Assorted Vegetables — $9.20
  • N12. Pad Thai Noodles — $17.19
    Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.
  • N14. Bi-Bim Bap — $19.49
    With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.
  • N15. Jap-Chae — $17.19
    Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.
  • N16. Kimchee — $8.05
    Spicy.
  • Wild Ginger Macro Bowl — $18.34
    Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
  • N18. Kimchee Pumpkin Gazpacho — $17.19
    Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.
  • N19. Kale Avocado Shiitake Bowl — $18.34
    Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing.
  • N20. Mekong Noodle Salad Bowl — $18.34
    Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce.
  • N21. Red Curry Ramen Noodles — $17.19
    Baby Bok Choy, Pickled Daikon, Bean Sprouts, Spicy Bamboo Shoots, Grilled Seitan
  • N22. House Ginger-Miso Ramen Soup — $17.19
    Baby Bok Choy, Grilled Seitan. Onions, Bean Sprouts, Fresh Ginger, Pickled Radish, Spicy Bamboo Shoots
  • Kimchee Yaki Udon — $17.19
  • Pho — $17.25
  • N2. Yaki Noodles — $17.19
    Japanese-style stir-fried noodles with shredded vegetables and browned tofu.
  • N4. Pineapple Fried Rice — $14.95
    Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
  • N5. Jasmine white Rice — $2.95
  • N9. Singapore Mai-Fun Noodles — $17.19
    Curry-sauteed angel hair rice noodles with bell peppers, onion, scallions and soy protein. Medium Spicy.
  • Phô — $17.19
    Comes with basil soy protein, mushrooms, baby bok choy, fresh basil leaves, cilantro, bean sprouts, and lime.

Main Courses

  • M4. Sweet and Sour Sesame Soy Protein — $19.49
    with broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.
  • M5. Malaysian Curry Stew — $19.49
    Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.
  • M6. Black Pepper Seitan — $20.64
    Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.
  • M10. Soy Cutlet Platter — $20.64
    Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. with Jasmin white rice and miso soup.
  • M11. Sauteed Tofu and Vegetable — $18.34
    Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. with Jasmin white rice and miso soup.
  • M13. Jade Mushrooms — $19.49
    Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.Served with Jasmin white rice and miso soup.
  • M17. General Tso's Soy Protein — $20.64
    Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with Jasmin white rice and miso soup.
  • Steamed Prosperity Platter — $18.34
    Firm Tofu, Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.
  • Kimchee Fried Rice — $17.19
    Jasmine white rice sautéed w/ broccoli, Cabbage Kimchee, Sunflower seeds, Gojiberries, Soy Protein, topped with/Avocado
  • M1. Tofu Teriyaki — $18.34
    Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with Jasmin white rice and miso soup.
  • M2. Mango Soy Protein — $19.49
    Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with Jasmin white rice and miso soup.
  • M3. Sweet Citrus Soy Protein — $19.49
    Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.
  • M7. Basil Soy Protein — $19.49
    Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.
  • M8. Smoked Teriyaki Seitan — $20.64
    Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Served with brown rice and miso soup.
  • M9. Vegetable Medley Lettuce Wraps — $19.49
    No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.
  • M12. Eggplant and String Beans — $18.34
    Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with Jasmin white rice and miso soup. Spicy.
  • M14. Moo-Shu Vegetables — $18.34
    No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce.
  • M16. Sauteed Shredded Bean Curd — $18.34
    with red and green peppers, chives and bean sprouts. Served with Jasmin white rice and miso soup.
  • M18. Orange Seitan — $20.64
    Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with Jasmin white rice and miso soup.

Dessert

  • Chocolate Bundt with Peanut Butter Mousse — $12.59
  • Matcha Cheesecake — $10.29

Sides

  • Cold Green Tea Noodles in Sesame Peanut Sauce — $10.29

Homemade Ice Drinks

  • Ice Mint Tea — $5.69
  • Ice Green Tea — $5.69
  • Passion Fruit Ice Tea — $5.69
  • Hand-squeezed Lemonade — $5.69
  • Lemon Ginger Ale — $5.69