Andele Restaurant - Mesilla

Name: Andele Restaurant - Mesilla
Address: 1950 Calle del Norte, Mesilla, NM, 88046, US
Telephone: +15755269631
Price range: $11-$20

Andele Restaurant is a Mexican restaurant in Mesilla, NM. Order takeout online for pickup.

1950 Calle del Norte
Mesilla, NM 88046

Phone: +15755269631

Price range: $11-$20

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00–21:00
Monday: 08:00–14:30

Andele Restaurant - Mesilla Menu

Appetizers

Shrimp Cocktail — $13.90
Mexican-style.
Mini Burrito Basket — $13.90
Nachos — $9.50
Topped with refried beans and cheese. Jalapenos on request.
Nachos Especial — $15.15
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken. Jalapenos on request.
Chile con Queso — $9.50
A creamy blend of cheese with fresh green chile, served with corn tortillas.
Guacamole Salad — $9.90
A generous scoop of guacamole served on a bed of lettuce.
Quesadilla — $11.40
2 flour tortillas grilled with melted cheese.
Cup of Posole — $7.95
Served with wedges of lime, chopped onion and cilantro.
Smothered Baked Potato — $7.00
Topped with our chile con queso.
Queso Fries — $7.80
Cup of Green Chile Chicken Posole — $7.95
Cup of green chile chicken posole garnished with shredded cabbage, cilantro, diced onion and radish.

Soups & Salads

Posole — $11.65
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas. * A $0.25 container fee has been added to the price.
Red Chile Bowl — $12.05
A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla or bread. * A $0.25 container fee has been added to the price.
Green Chile Bowl — $12.05
A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla or bread. * A $0.25 container fee has been added to the price.
Andele Salad — $13.90
Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips.
Dinner Salad — $6.55
Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges, and cheese.
Green Chile Chicken Posole — $11.65
Bowl of green chile chicken posole. Served with your choice of corn tortillas, flour tortillas or bread and garnished with cilantro, shredded cabbage, diced onion and radish. * A $0.25 container fee has been added to the price.

Burritos

Bean & Cheese Burrito — $6.30
Plates served with beans and rice.
Red or Green Chile con Carne Burrito with Potatoes — $6.90
Plates served with beans and rice.
Chile Relleno Burrito with Beans — $7.55
Plates served with beans and rice.
Carne Adovada Burrito — $7.60
Plates served with beans and rice.
Egg Burrito — $6.35
With your choice of meat. Plates served with beans and rice.
Build Your Own Burrito — $14.45
Monster-size and customize your burrito! Up to 5 ingredients. Plates served with beans and rice.

A La Carte & Sides

Side of Frijoles Charros — $2.95
Side of Refried Beans — $2.40
Side of Rice — $2.40
1/2 Side of Refried Beans & 1/2 Side of Rice — $3.20
Flour Tortilla — $1.20
1 large flour tortilla.
Corn Tortillas — $1.20
4 tortillas per order.
Side of Bread — $1.20
Side of Avocado Slices — $3.20
Side of Guacamole — $4.25
Side of Sour Cream — $2.00
Egg — $2.00
Basket of French Fries — $3.60
Baked Potato — $3.90
Side of Mexican Coleslaw — $2.40
Side of Cheese — $2.80
Side of Chile con Queso — $5.20
Side Rolled Enchilada — $3.80
1 rolled enchilada.
Side of Corn Medley — $3.20
4 oz. Chips & Traditional Salsa — $3.25
4 oz. bag of chips with a 4 oz. side of traditional salsa.
1 pound chips — $8.25
1 lb. bag of chips.
Side of Adovada — $4.85
Side of Meat — $4.85
Side of Green Meat — $4.85
Side of Red Meat — $4.85
Side Relleno — $4.85
Side Smothered Relleno — $5.45
Side Tamale — $4.85
1 red pork tamale.
Side of Red Sauce — $5.20
Side Smothered Tamale — $5.45
Side Compuesta — $6.00
1 cup of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese.
Side Flauta — $1.85
1 beef or chicken flauta.
Side 2 Tacos — $5.00
Beef Patty — $4.85
Side of Bacon — $3.35
Side of Sausage — $3.35
Side of Ham — $3.35
Side Pancake — $4.45
1 large pancake
Side Biscuit — $2.15
Gourmet Bakery-Fresh Toast — $3.35
Side of Home-Style Potatoes — $3.30
Side of Salsa Ranchera — $5.20

House Specialty | Tacos Al Carbon

Tacos Al Carbon Plate — $14.50
4 tacos, your choice of beef, pork or chicken. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
Tacos Al Carbon Platter for 2 — $30.60
10 tacos, your choice of beef, pork or chicken. Served with a side of guacamole. What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.

Combination Plates

Number 1. Verde — $14.40
1 rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice. No substitutions please.
Number 2. Rojo — $14.40
1 rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice. No substitutions please.
Number 3. Build Your Own — $16.80
1 rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Served with beans and rice. No substitutions please.

Platos Mexicanos

Enchiladas (Red or Green) — $12.95
3 stacked enchiladas served with beans and rice, and your choice of coleslaw or lettuce and tomato. Ask for onions.
Chile Relleno Plate — $13.90
2 chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato.
Carne Adovada — $13.90
Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice, fries or a baked potato. Garnished with wedges of avocado, lettuce and tomato.
Flauta Plate — $11.80
Beef or chicken. 3 rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
Tostadas Compuestas — $11.80
2 cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese.
Huevos Rancheros — $12.00
2 eggs any style served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice and a flour tortilla.
Shrimp Tacos — $17.15
Served with red and green bell peppers. Lightly sprinkled with purple cabbage and simmered in soy sauce. Includes guacamole and rice. Garnished with lettuce and tomatoes.
Fish Tacos — $13.60
Served with coleslaw, roasted corn & red pepper medley.
Fish Fillet Platter — $13.60
Breaded fish filet served with coleslaw, roasted corn & red pepper medley and french fries.
Tostadas Compuestas Plate — $13.40
2 cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes, and cheese. Served with beans and rice
Smothered Chile Relleno Plate — $17.15
2 chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. Smothered with either red or green chile.

Steaks & Chicken

Steak & Enchilada — $21.80
A 10 oz. Angus ribeye steak charbroiled to order. Served with rice, refried beans and your choice of red or green enchilada and a flour tortilla or dinner roll.
Dinner Steak — $21.80
A 10 oz. Angus ribeye steak charbroiled to order. Served with a dinner salad and your choice of a baked potato or French fries and a flour tortilla or dinner roll.
Andele Shish-Ka-Bob — $22.75
Tender cuts of marinated Angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers char-broiled to perfection. Served with rice, guacamole, wedges of lime, radish, cilantro, and a flour tortilla or dinner roll, and a side salad.
Steak & Eggs — $15.50
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style, French fries and your choice of a flour tortilla, corn tortillas or toast.
Chile con Queso Steak — $15.10
1/2 lb. ground sirloin (carne molida) topped with your choice of ranchera, red or green chile sauce, and cheese. Served with beans and rice, fries or baked potato.
Rotisserie Chicken — $13.70
1/2 chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortillas. Garnished with wedges of avocado and tomato.

Sandwiches

Tortas — $11.80
Beef, pork, chicken or fish. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for Andele. Beef, pork or chicken piled high with lettuce, tomato, onion, cheese, guacamole, and mayonnaise. Fish torta served with tartar sauce and French fries.
Hamburger & Fries — $12.00
1/3 lb. of ground chuck grilled to perfection, topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.

For The Little Ones

Child's Flautas Plate — $8.85
2 flautas (beef or chicken) and served with beans and rice.
Kiddie Burger — $9.45
Topped with ketchup and pickles and served with fries.
Kid Quesadilla — $8.85
Kid Nachos — $8.85
Topped with refried beans and cheese.
Chicken Tenders — $8.85
Chicken tenders with fries.
Grilled Cheese Sandwich — $8.85
Grilled cheese sandwich and fries.

Beverages

Bottled Mexican Coca-Cola — $3.60
Bottled Mexican Fruit Sodas — $3.60
Unsweet Iced Tea — $2.95
Raspberry Tea — $3.20
Horchata — $3.60
Bottled Lemonade — $3.60
Sweet Iced Tea — $2.95
Coffee — $3.05
Juice — $3.35
Flavored Iced Tea — $3.60
Hot Chocolate — $3.35
Milk — $4.25
Chocolate Milk — $5.20
Clamato — $4.60
Arnold Palmer — $3.60
Bottled Soft Drinks
Bottled Water — $3.00

Dessert

Churros — $7.10
3 churros per order.
Slice of Pecan Pie — $5.20
1 Slice of pecan pie.
Whole Pecan Pie — $18.10
This decadent pie is made fresh in the Andele Kitchen with locally grown pecans from Salopek Farms.
Slice of Tres Leches Cake — $5.45
1 slice of cake.
Plain Cheesecake Chimichanga — $6.90
3 chimichangas per order.
Turtle Cheesecake Chimichanga — $6.90
3 chimichangas per order.
Sopaipillas & Honey
Flan — $4.05
House Made Empanadas — $6.90
Apple, Cherry, Peach or Pumpkin.
Fried Ice Cream — $6.05
Vanilla with Caramel Topping
House Made Ice Cream
Cinnamon Pecan or Mango
NEW! Funnel Fries — $6.95

Bulk Items

Cheese Enchiladas — $22.65
Choice of sauce. Onions on request.
Meat Enchiladas — $28.30
Choice of meat. Onions on request.
Dozen Flautas — $15.10
1 dozen beef or chicken flautas.
Chile con Queso
1 pint or quart of chile con queso. * A $0.25 container fee has been added to the price.
Guacamole
1 pint or quart of guacamole.
Traditional Salsa
Refried Beans
1 pint or quart of refried beans. * A $0.25 container fee has been added to the price.
Rice
1 pint or quart of rice. * A $0.25 container fee has been added to the price.
Red Chile Sauce
1 pint or quart of red chile sauce. * A $0.25 container fee has been added to the price.
Chile con Carne
1 pint or quart of chile con carne. * A $0.25 container fee has been added to the price.
Taco Meat
1 pint or quart of taco meat. * A $0.25 container fee has been added to the price.
Marinated Jalapenos
1 pint or quart of marinated jalapenos.
Tomatillo & Jalapeno Salsa
Chile de Arbol
Chipotle
Pico de Gallo — $3.00
1 pint or quart of pico de gallo.
Coleslaw
1 pint or quart of coleslaw.
Frijoles Charros
1 pint or quart of frijoles charros. * A $0.25 container fee has been added to the price.
Whole Pinto Beans
1 pint or quart of whole pinto beans. * A $0.25 container fee has been added to the price.
Quart of Posole — $20.05
1 quart of posole. Served with limes, radish, cilantro, and onions. * A $0.25 container fee has been added to the price.
Dozen Tamales
1 dozen tamales.
Dozen Chile Rellenos — $55.25
1 dozen chile rellenos.
Dozen Empanadas — $37.25
1 dozen empanadas.
Ice Cream
1 pint or quart of our house made ice cream.
Pint of Posole — $12.50
1 pint of posole. Served with diced onion, lime wedges, and cilantro. * A $0.25 container fee has been added to the price.
Half Pan of Huevos Rancheros — $34.60
Served with scrambled eggs and our own ranchera sauce. NO SUBSTITUTIONS.
Full pan of Huevos Rancheros — $54.70
Served with scrambled eggs and our own ranchera sauce. NO SUBSTITUTIONS.
Tres Leches Cake — $25.00
Serves 8
Sweet Tamales — $12.85
1/2 dozen sweet tamales.
Gallon of Refried Beans — $40.20
1 gallon of refried beans.
Gallon of Rice — $40.20
1 gallon of rice.
Gallon of Charro Beans — $43.85
1 gallon of charro beans.
Gallon of Pinto Beans — $40.20
1 gallon of pinto beans
Pint of Green Chile Chicken Posole — $12.50
1 pint of green chile chicken posole garnished with shredded cabbage, cilantro, diced onion and radish. * A $0.25 container fee has been added to the price.
Quart of Green Chile Chicken Posole — $20.05
1 quart of green chile chicken posole garnished with shredded cabbage, cilantro, diced onion and radish. * A $0.25 container fee has been added to the price.
Menudo- Saturday and Sunday ONLY
1 pint or quart of Menudo. Served with limes, radish, cilantro, and onions. Saturday and Sunday ONLY! * A $0.25 container fee has been added to the price.

Senior Menu

Senior Tacos Al Carbon Plate — $10.10
Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. (3 Tacos)
Senior Tacos Al Carbon Platter — $20.50
Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. (8 Tacos)
Senior Enchiladas (Red or Green) — $10.00
3 stacked enchiladas served with beans and rice. Ask for onions.
Senior Torta and Fries — $9.55
Tender slices of flame-broiled pork, beef, or chicken on a sandwich roll baked especially for Andele. Includes mayonnaise and guacamole. Piled high with lettuce, tomato, onion and cheese.
Senior Hamburger and Fries — $9.55
1/4 lb. of ground chuck grilled to perfection. * Topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.
Senior Huevos Rancheros — $9.55
2 eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice and a flour tortilla.
Senior Andele Salad — $9.50
Salad with a zing! A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips.
Senior Flauta Plate — $9.50
2 flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole.
Senior Fish Tacos — $10.80
3 tacos, coleslaw and roasted corn & red bell pepper medley.
Senior Tostada Compuesta — $9.25
1 tostada cup filled with frijoles charros and your choice of red or green chile con carne. Topped with lettuce, tomato and cheese. Served with rice and beans.

Andele Favorites

Jarred Traditional Salsa — $6.00
Jarred Tomatillo Salsa — $6.00
Jarred Chipotle Salsa — $6.00
Jarred Chile de Arbol — $6.00
Whole Pecan Pie — $18.10
This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.
Tres Leches Cake — $25.00
1 Tres Leches Cake.
Dozen Flour Tortillas
1 dozen 6" or 10" flour tortillas.
30-Count Corn Tortillas — $3.35
30-count corn tortillas.
Chips — $8.25
1 pound bag of chips.
Dozen Tamales
1 dozen tamales.
Gallon of Salsa Ranchera — $38.60
Set of Two Jars of Salsa — $19.50
Set of two jarred salsas of your choice.
Salsa Bar To-Go — $29.60
4 jars of Andele Salsa plus one 1 lb. bag of chips.

Andele Breakfast

Andele Breakfast — $13.60
3 eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes.
Huevos Rancheros — $12.00
2 eggs any style*served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, home-style potatoes and a flour tortilla.
Huevos A La Mexicana — $10.50
3 eggs scrambled with jalapenos, onions and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla.
American Breakfast — $10.75
2 eggs any style* with your choice of sausage, bacon or ham. Served with home-style potatoes and toast.
Chilaquiles — $10.75
Crispy tortilla chips smothered in your choice of our ranchera, red or green chile sauce and topped with cheese. Served with 2 eggs any style* and refried beans. Onions on request.
Huevos Compuestas — $12.75
2 crispy corn tortilla cups filled with red or green chile con carne, topped with 2 eggs any style* and cheese.
Huevos Con Chorizo — $10.75
3 eggs scrambled with chorizo. Served with home-style potatoes, refried beans and a flour tortilla.
Posole — $11.65
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas. * A $0.25 container fee has been added to the price.
Biscuits and Gravy — $7.30
2 buttermilk biscuits smothered with sausage gravy.
Steak and Eggs — $15.50
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style*, home-style potatoes and your choice of corn tortillas, flour tortilla or toast.
Chicken Fried Steak and Eggs — $17.30
A lightly breaded, 8 oz. cubed beef steak smothered in your choice of country-style gravy, Andele's ranchera, red or green chile sauce. Served with 2 eggs any style*, home-style potatoes and toast.
Cheese Omelet — $10.10
Made with 3 eggs and served with home-style potatoes and choice of toast, corn tortillas or flour tortilla.
Meat Omelet — $11.10
Made with 3 eggs and served with home-style potatoes and choice of toast, corn tortillas or flour tortilla.
Vegetarian Omelet — $12.10
Made with 3 eggs and served with home-style potatoes and choice of toast, corn tortillas or flour tortilla. Vegetarian Omelet (red and green bell peppers, mushrooms, tomatoes and onions).
Breakfast Burritos — $6.35
2 scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or "A La Mexicana" style with jalapenos, tomatoes and onions.
Pancakes- Short Stack (2) — $8.90
Choose from buttermilk or whole grain.
Pancake- Large Stack (3) — $9.15
Choose from buttermilk or whole grain.
Oatmeal — $6.95
Plain
Kid's Egg and Cheese Burrito — $4.15
Kid's Scrambled Egg, Biscuit and Bacon — $6.00
Mini Pancake (6) — $8.85
Mini Pancakes (3) — $7.60
Jumbo Cinnamon Roll — $6.00
Freshly baked to perfection.