Kappo Miyabi - Santa Monica

Kappo Miyabi is a Japanese restaurant in santa monica, CA. Order takeout online for pickup or delivery.

702 Arizona ave suite BB
santa monica, CA 90401

Phone: +13102600085

Price range: $11-$20

Hours

• Sunday: 11:30–21:00
• Monday, Tuesday, Wednesday, Thursday: 11:30–21:30
• Friday, Saturday: 11:30–22:00

Kappo Miyabi - Santa Monica Menu

Popular Items

• Santa Barbara Uni — $14.00
• Crispy Rice Spicy Tuna — $22.00
• Hokkaido Scallop — $7.25
• Unagi — $7.25
• Chicken Teriyaki Bento Box — $29.00
• Sweet Shrimp — $8.50

JAPANESE HOME FOOD (Available 11:30AM-3PM)

• Tekka Don — $31.00
  Bluefin tuna, egg yolk on top of sushi rice. Served with miso soup.
• Lunch Chirashi — $33.00
  Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup.
• Tanuki Udon & Inari — $22.00
  Plain udon with soup, green onion, seaweed and crunch flakes. Served with 2pcs Inari
• Kushiyaki Don — $27.00
  Chef's choice assorted kushiyaki. Served with miso soup.
• Lunch Sushi Omakase — $33.00
  Chef’s choice of 8pcs sushi with handroll. Served with miso soup.
• Honjitsu No Omakase — $75.00
  Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup.
• Oyako Don — $25.00
  Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup.
• Kushiyaki Don (VG)(V) — $25.00
  Vegetarian. Chef's choice of assorted kushiyaki.
• Lunch Miyabi Omakase — $85.00
  Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup.
• Butano Kakuni Don — $27.00
  Braised pork belly in sweet and savory sauce. Served with miso soup.
• Charcoal Unagi Don — $31.00
  Charcoal grilled fresh water eel over rice. Served with miso soup.
• Organic Chicken Teriyaki Don — $25.00
  Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup.
• Salmon Ikura Don — $28.00
  Salmon and ikura sashimi, avocado, and shiso. Served with miso soup.

MAKIMONO

• California Cut Roll — $16.00
• Cucumber Cut Roll — $7.00
• Spicy Tuna Cut Roll (GF) — $15.00
• Yellowtail Scallion Cut Roll — $13.00
• Eel Cucumber Cut Roll — $15.00
• Avocado Cut Roll — $8.00
• Bluefin Tuna Cut Roll — $13.00
• Salmon Avocado Cut Roll — $15.00
• Phildelphia Roll — $15.00
  salmon, avocado, cream cheese
• Veggie Cut Roll — $11.00
  cucumber, avocado, gobo

SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)

• Albacore — $7.25
  Bincho-maguro. 1 piece sushi or 3 pieces sashimi.
• Black Snapper — $6.25
  Kurodai. 1 piece sushi or 3 pieces sashimi.
• Bluefin Tuna — $7.50
  Hon-maguro. 1 piece sushi or 3 pieces sashimi.
• Halibut — $6.75
  Hirame. 1 piece sushi or 3 pieces sashimi.
• Red Snapper — $6.25
  Tai. 1 piece sushi or 3 pieces sashimi.
• Salmon Roe — $5.50
  Ikura. 1 piece sushi or 3 pieces sashimi.
• Tuna Belly — $13.50
  Toro. 1 piece sushi or 3 pieces sashimi.
• Yellowtail — $6.75
  Hamachi. 1 piece sushi or 3 pieces sashimi.
• Amberjack — $6.75
  Kanpachi. 1 piece sushi or 3 pieces sashimi.
• Striped Jack — $7.50
  Shima aji. 1 piece sushi or 3 pieces sashimi.
• Sweet Shrimp — $8.50
  Ama ebi. 1 piece sushi or 3 pieces sashimi.
• Hokkaido Scallop — $7.25
  Hotatekai. 1 piece sushi or 3 pieces sashimi.
• Smelt Egg — $5.00
  Tobiko. 1 piece sushi or 3 pieces sashimi.
• Monkfish Liver — $5.75
  Ankimo. 1 piece sushi
• Golden Eye Snapper — $13.50
  Kinmedai. 1 piece sushi or 3 pieces sashimi.
• Jack Mackerel — $7.50
  Aji. 1 piece sushi or 3 pieces sashimi.
• Santa Barbara Uni — $14.00
  Sea urchin. 1 piece sushi or 3 pieces sashimi.
• King Salmon — $7.00
  Hotatekai. 1 piece sushi or 3 pieces sashimi.
• Salmon — $6.00
  Sake. 1 piece sushi or 3 pieces sashimi.
• Unagi — $7.25
  Fresh water eel. 1 piece sushi or 3 pieces sashimi.
• Shrimp — $6.25
  Mushi ebi. 1 piece sushi or 3 pieces sashimi.
• Bean Curd — $5.25
  Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi.
• Egg — $5.25
  Tamago. 1 piece sushi or 3 pieces sashimi.
• Hokkaido Uni — $15.00
  Sea urchin. 1 piece sushi or 3 pieces sashimi.

COLD STARTER PLATE

• Ankimo — $24.00
  Monkfish liver served with seaweed, scallion and homemade ponzu sauce.
• Yellowtail Jalapeno — $32.00
  Yellowtail sashimi, jalapeno with citrus sauce.
• Albacore Crispy Onion — $32.00
  Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce.
• Truffle Salmon Carpaccio(GF) — $35.00
  Real snow crab wrapped with salmon sashimi and truffle oil sauce.
• White Fish Carpaccio — $33.00
  Chef's Choice seasonal white fish, olive oil, sea salt, pepper and shiso.
• Seared Jumbo Scallop with Uni Carpaccio — $42.00
  Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce.

HOT STONE RICE POT

• Salmon & Hijiki Stone Hot Rice Pot — $39.00
  Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce.
• Unagi Stone Hot Rice Pot — $43.00
  Charcoal grilled unagi, masago, green onion with sweet sauce.
• Crab Stone Hot RIce Pot — $43.00
  Cooked blue crab, masago, green onion with sweet sauce.
• Sebass Stone Hot Rice Pot — $43.00
  Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce

KUSHIYAKI

• Lamb — $7.50
  Skewers on charcoal grill.
• Quail Egg — $6.00
  Skewers on charcoal grill.
• Japanese Pork Sausage — $6.25
  Skewers on charcoal grill.
• Pork Short Rib — $6.75
  Skewers on charcoal grill.
• Pork Belly — $6.75
  Skewers on charcoal grill.
• Bacon Wrapped Asparagus — $7.50
  Skewers on charcoal grill.
• Okura — $5.50
  Skewers on charcoal grill.
• Shishito Pepper — $5.50
  Skewers on charcoal grill.
• Shiitake Mushroom — $5.75
  Skewers on charcoal grill.
• Chilean Sea Bass — $14.50
  Skewers on charcoal grill.
• Scallop — $7.50
  Skewers on charcoal grill.
• Bacon Wrapped Enoki Mushroom — $7.50
  Skewers on charcoal grill.
• Organic Chicken Meat Ball — $8.50
  Tsukune. Skewers on charcoal grill.
• Organic Chicken Gizzard — $7.50
  Skewers on charcoal grill.
• Organic Chicken Skin — $7.50
  Skewers on charcoal grill.
• Organic Chicken Heart — $7.50
  Skewers on charcoal grill.
• Organic Chicken Cartilage — $7.50
  Skewers on charcoal grill.
• Chicken Wing — $7.50
  Skewers on charcoal grill.
• Beef Tongue — $9.00
  Skewers on charcoal grill.
• Bacon Wrapped Shrimp — $7.50
  Skewers on charcoal grill.
• Bacon Wrapped Quail Egg — $7.50
  Skewers on charcoal grill.
• Organic Chicken Thigh — $7.50
  Skewers on charcoal grill.
• Prime Beef — $8.50
  Skewers on charcoal grill.

STARTERS

• Edamame with Garlic Soy (V)(VG) — $10.50
  Sauteed with garlic, gluten free soy sauce.
• Miso Soup — $3.50
  Wakame, tofu. green onion
• Edamame (V)(VG)(GF) — $9.50
  Gluten-free. Vegan. Boiled, lightly salted.
• Miso Glazed Eggplant — $16.00
  Gluten-free. Vegan. Eggplant with sweet miso glazed.
• Miyazaki Wagyu Gyoza — $15.00
  A mix of ground wagyu, vegetable served with dipping sauce.
• Crispy Rice Spicy Tuna — $22.00
  4 pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce.
• Agedashi Tofu — $15.00
  Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon.
• Agedashi Mochi — $15.00
  Lightly fried mochi served with tempura sauce topped with daikon and nori.
• Shishito Peppers — $16.00
  Sauteed shishito with sesame ginger sauce topped with dried bonito.
• Butakaku — $19.00
  Slow cooked pork belly in glazed soy sauce.
• Crispy Rice with A5 Wagyu — $32.00
  2 pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top.
• Charcoal Grilled Whole Squid — $22.00
  Charcoal grilled whole squid with assorted vegetable and sweet soy sauce.
• Popcorn Rock Shrimp Tempura — $20.00
  Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo.
• Squid Leg Karaage — $16.00
  Lightly coated flour and deep-fried squid legs served with homemade yuzu mayo.
• Organic Chicken Karaage — $18.00
  Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu.
• Charcoal Mentaiko — $16.00
  Charcoal cod roe with seaweed, grated daikon, radish and mayo.
• Steamed Asari — $15.00
  Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top.
• Natto Tofu — $16.00
  Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce.
• Seabass Croquettes — $21.00
  4pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
• Salmon Kama — $20.00
  Salmon collar
• Hamachi Kama — $22.00
  Yellowtail Collar
• Spicy Garlic soy edamame (V)(VG) — $10.50
  chili pepper, soy sauce, garlic, edamame
• Soft Shell Crab Appetizer — $17.00
  Deep fried Soft shell crab with Ponzu sauce
• Mix Tempura (Shrimp & Vegetables) — $15.00
  deep fried Shrimp & Vegetables with tempura sauce

SALAD

• Seaweed Salad — $14.00
  Vegan. Wakame seaweed served with homemade pickled cucumber.
• Potato Salad — $11.00
  Vegan. Mashed potato with carrot, onion and Japanese homemade pickled cucumber.
• House Salad — $14.00
  Gluten free. Vegan. Spring mix with homemade miso dressing.
• Cucumber Sunomono Salad — $14.00
  Marinated homemade Japanese cucumber topped with dried bonito.
• Tomato & Cucumber Salad — $14.00
  Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
• Sashimi Salad — $24.00
  assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce

HOT SIGNATURE PLATE

• Black Cod — $48.00
  Grilled black cod marinated with red miso.
• Miyazaki Hamburg Steak — $42.00
  Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce.
• Tofu with Assorted Mushroom — $38.00
  Vegan. Mix Japanese mushroom and tofu with house chile oil sauce.

OMAKASE

• Sushi Omakase — $110.00
  Chef’s choice of premium seasonal fish of sushi. No substitution.
• Sashimi Omakase — $145.00
  Chef’s choice of premium seasonal fish of sashimi. No substitution.
• Premium Chirashi — $75.00
  Chef’s choice of premium seasonal fish with sushi rice. No substitution.
• Miyabi Premium Omakase — $330.00
  Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution.
• Mini Sushi Omakase — $55.00
  8pcs chef choice premium sushi omakase

SIDES

• Eel Sauce — $2.00
  4 oz.
• Ponzu Sauce — $2.00
  4 oz.
• Spicy Mayo Sauce — $2.00
  4 oz.
• Large Ginger — $2.00
  4 oz.
• Soy Sauce — $1.00
  5.5 ml. 4 packs.
• Oshibori — $1.50
  2 pcs. Hand wipe.
• Kizami Wasabi — $3.50
  2 oz. Fresh wasabi.

MIYABI SIGNATURE UNI BOX

• Kappo Miyabi Seafood Box — $42.00
  Chef’s choice of chopped assorted seasonal fish, sea urchin, blue crab and salmon roe. Served with sushi rice.
• Blue Crab Uni Box — $42.00
  Blue crab, sea urchin and caviar. Served with sushi rice.
• Uni Ikura Box — $39.00
  Sea urchin, salmon roe, tamago and caviar. Served with sushi rice.
• Toro Uni Mini Box — $42.00
  Negitoro, sea urchin and caviar. Served with sushi rice.

JAPANESE NABE

• Fukuoka Motsu Nabe — $42.00
  Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil.

UDON

• Miso Nabeyaki Udon — $36.00
  Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup.
• Seafood Chanpon Udon — $36.00
  Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup.

SIGNATURE MAKIMONO

• Vegetarian Cut Roll — $27.00
  Vegetarian. Tofu, inari, yamagobo, cucumber, tomato, eggplant, moro miso, avocado and shiso
• Rock Popcorn Shrimp Tempura on Spicy Tuna Cut Roll — $27.00
  Rock shrimp tempura on top of spicy tuna.
• Fresh Cut Roll — $27.00
  No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce.
• Hamachi Special Cut Roll — $27.00
  Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing.
• Rainbow Roll — $27.00
  in : California Roll (real snow crab) out: assorted fish, avocado
• Dragon Roll — $27.00
  in: homemade tamago,cucumber out: charcoal grilled fresh water eel, avocado eel sauce
• Crunch Cut Roll — $18.00
  Deep- fried Shrimp, cucumber, crunch flakes on top with eel sauce
• Baked Salmon Roll — $27.00
  Snow crab, avocado, baked salmon on top, mayo and eel sauce
• Baked Crawfish Roll (6pcs) — $23.00
  spicy tuna, cucumber, baked crawfish with onion, mushroom, mayo mixed with mustard soy sauce
• B.S.C.R Roll (6pcs) — $23.00
  snow crab, cucumber, avocado, baked scallop, onion, mushroom, mayo, eel sauce.
• Baked Lobster tail roll (6pcs) — $26.00
  cucumber, avocado, gobo,onion,mushroom, asparagus, baked lobster tail, eel sauce
• Baked Langostino Roll (6pcs) — $28.00
  snowcrab, cucumber, avocado, baked langostino, mushroom, onion, mayo, eel sauce
• Baked Seabass Roll (6pcs) — $29.00
  Real snow crab, avocado, baked chilean seabass
• Spicy Double shrimp Roll — $25.00
  spicy tuna, cucumber, shrimp and avocado on top with eel sauce and spicy mayo
• Dejavu Roll — $29.00
  spicy tuna, cucumber, bluefin tuna on top with jalapeno, yuzu ponzu sauce
• Tropical Salmon mango Roll (6pcs) — $25.00
  snow crab, cucumber, salmon & avocado mixed with mayo and mango with smelt egg
• spicy crunch roll — $23.00
  spicy tuna, cucumber, deep fried shrimp, crunch flakes with eel sauce
• Salmon Kani Roll — $27.00
  snow crab, cucumber, deep fried shrimp, salmon, avocado, shredded imitaion crab mixed with spicy mayo,
• White fish tempural Roll — $25.00
  Deep fried white fish, arugula, edamame bean, green bean, olive oil, salt, pepper, balsamic sauce
• Chicken Teriyaki Roll (6pcs) — $20.00
  snow crab, cucumber, avocado, chicken teriyaki, onion, green onion, teriyaki sauce, spicy sauce
• Vegetable Tempura Roll (6pcs) — $19.00
  deep fried onion, carrot, sweet potato, kabocha, squash, tempura sauce

TEKAMAKI

• Ume & Shiso Handroll — $13.00
  Vegan.
• Yellowtail Cilantro Handroll — $14.00
• Albacore Onion Handroll — $15.00
• Spicy Tuna Handroll — $15.00
• Salmon Skin Handroll — $15.00
• Seabass Handroll — $17.00
• Bluecrab Handroll — $19.00
• Negitoro Handroll — $20.00
• Toro Uni Handroll — $29.00

BENTO BOX

• Chicken Teriyaki Bento Box — $29.00
  Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
• Salmon Teriyaki Bento Box — $30.00
  Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
• Chicken Cutlet Bento Box — $29.00
  Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken cutlet

RAMEN

• Miyabi Ramen — $24.00
  Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil