Chantanee Thai Restaurant - Bothell

Name: Chantanee Thai Restaurant - Bothell
Address: 10107 Main Street, Bothell, WA, 98011, US
Telephone: +14253987300
Price range: $11-$20

Chantanee Thai Restaurant is a Thai restaurant in Bothell, WA. Order takeout online for pickup or delivery.

10107 Main Street
Bothell, WA 98011

Phone: +14253987300

Price range: $11-$20

Hours

Monday, Tuesday, Thursday, Friday, Saturday: 12:00–15:00
Monday: 16:00–19:45
Tuesday, Wednesday, Thursday: 16:00–20:00
Wednesday: 12:00–14:45
Friday: 16:00–21:00
Saturday: 16:00–20:45

Chantanee Thai Restaurant - Bothell Menu

Appetizers

1. Satay — $15.00
Chicken marinated in coconut milk and spices. Grilled and served with peanut sauce and cucumber salad.
2. Fried Rolls — $12.00
Julienned vegetables wrapped in thin wheat paper, deep fried and served with plum sauce.
3. Fresh Salad Rolls — $12.00
Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce.
4. Prawn Tempura — $12.00
Four (4) prawns, tempura battered and deep-fried, served with sweet plum sauce.
5. Thai Chicken Wings — $16.00
Chicken wings, deep-fried and served with sweet chili sauce.
6. Calamari Rings — $12.00
Golden brown fried calamari served with plum sauce.
7. Green Bean Tempura — $12.00
Lightly battered and fried green beans with a touch of seasoning.
wonton — $12.00
Deep fried wrapped wonton with cream cheese.

Soups

9. Tom Yum | Half — $9.00
Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom and galangal.
10. Tom Kha | Half — $9.00
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom and galangal.
10. Tom Kha | Full — $14.00
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom and galangal.
9. Tom Yum | Full — $14.00
Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom and galangal.

Salads

14. Beef Salad — $17.00
Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion and cilantro on a bed of lettuce.
15. Chicken Salad — $16.00
Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce.
16. Thai Seafood Salad — $18.00
Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce.
17. Larb Chef's Favorite — $16.00
Your choice of ground chicken, pork, or beef, with lime dressing, rice powder, green and red onion, mint and cilantro.
Som Tam — $16.00
Sliced, raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, green beans, served with a wedge of cabbage.

Side Orders

Cucumber Salad — $6.00
Steamed Vegetable — $6.00
Steamed Noodles — $6.00
White Rice (16 oz) — $2.00
Brown Rice (16 oz) — $3.00
Sauce (8 oz) — $6.00

Entrees

18. Sizzling Beef — $18.00
Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, sesame seeds, served atop a bed of cabbage on a sizzling platter.
19. Oyster Beef — $16.00
Sliced beef stir-fried in a light oyster sauce with onion, carrot, mushrooms and bell pepper.
20. Cashew Chicken — $16.00
Chicken stir-fried in Chantanee signature chili paste, cashew, bell pepper, onion, carrot, celery
21. Princess's Favorite — $17.00
Chicken stir-fried with broccoli, carrot and cashew nuts in a yellow curry sauce.
22. Heavenly Beef — $23.00
Tender beef marinated in light soy sauce, coriander powder, sesame seeds, served atop a bed of cabbage on a sizzling platter.
23. Golden Duck — $25.00
Slow cooked young duckling marinated in garlic, cilantro root, cinnamon and bean sauce, served a top a bed of spinach on a sizzling platter.
25. Phad Woon Sen — $16.00
Stir-fried bean thread noodles, snow peas, carrot, onion, cabbage in a light soy sauce.
26. Lemongrass Chicken — $16.00
Marinated chicken, stir-fried in lemongrass sauce, bell pepper, onion and sweet basil.
27. Phad Bai Graprau — $16.00
Stir-fried onion, mushroom, green bean, carrot and sweet basil.
28. Phad Khing — $16.00
Stir-fried fresh ginger, onion, mushroom, carrot, baby corn and bell pepper.
29. Phad Prik Khing — $16.00
Stir-fried green bean, curry paste, peanut sauce.
30. Garlic Lover's Delight — $16.00
Your choice in Chantanee garlic sauce, on a bed of cabbage.
31. Swimming Rama — $16.00
Your choice stir-fried, topped with peanut sauce, on a bed of spinach.
32. Spicy Eggplant — $16.00
Stir-fried eggplant in Chantanee signature chili paste.
33. Phad Kha Na — $16.00
Stir-fried broccoli and oyster sauce.
34. Phad Phug — $16.00
Stir-fried mixed vegetables and oyster sauce.
35. Sweet & Sour — $16.00
Stir-fried with tomato, onion, pineapple, celery and bell pepper in a sweet and sour sauce.
36. Phad Phed Gang Deang — $16.00
Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, sweet basil in red curry paste.

Signatures

S1. Sizzling Seafood Basket — $22.00
Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil.
S3. Crispy Garlic Chicken — $19.00
Stir-fried crispy chicken in Chantanee signature chilli paste and garlic, on crispy basil.
S4. Prawns Green bean Prik Pao — $22.00
Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste.
S5. Crispy Cashew Nut Chicken — $19.00
Crispy chicken stir-fried with onion, bell pepper, cashew nuts in Chantanee signature chili paste.
S6. Sizzling Panang Duck — $25.00
Half a duck breast, marinated in lemongrass, ginger and soy sauce, fried and topped with spicy Panang curry sauce.
S7. Phad Phed Gai — $16.00
Ground chicken stir-fried with green beans and sweet basil in red curry paste.
S8. Sizzling Sweet & Sour Duck — $25.00
Half duck breast, marinated in lemongrass, ginger and soy sauce, fried, topped with tamarind, pineapple and soy sauce.
VS2. Spicy Tofu — $18.00
Half duck breast, marinated in lemongrass, ginger and soy sauce, fried, topped with tamarind, pineapple and soy sauce.
VS11. Crispy Garlic Tofu — $18.00
Deep fried tofu, stir-fried with ChantaneeSignature Chilli paste, garlic, mushroom, and onion, served on a bed of crispy basil.

Curry

37. Chicken Curry — $17.00
38. Thai Royal Curry — $17.00
Mild yellow curry with chicken, coconut milk, onion, carrot and potato.
39. Panang Curry — $17.00
Our spicy red curry, coconut milk, sweet basil.
40. Emerald Curry — $17.00
Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.
41. Fish Curry — $22.00
Filet of salmon with spicy red curry and coconut milk, topped with crispy basil.
42. Prawns Pineapple Curry — $22.00
Filet of salmon with spicy red curry and coconut milk, topped with crispy basil.

Seafood

44. Ginger at Sea — $22.00
Stir-fried prawns, scallops, calamari with fresh ginger, onion, carrot, mushroom and baby corn.
45. Prawns Phad Phed — $22.00
Stir-fried prawns with bamboo shoots, mushroom, onion, bell pepper, green beans, carrots and sweet basil in a red curry sauce.
46. Garlic Prawns — $22.00
Stir-fried prawns with Chantanee garlic sauce served on a bed of steamed broccoli.
47. Scallop Prik Pao — $22.00
Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil andChantanee signature chili paste
48. Garlic Calamari — $22.00
Stir-fried calamari with Chantanee garlic sauce, served on a bed of cabbage.
49. Phad Phed Calamari — $22.00
Stir-fried calamari with bamboo shoots, carrot, green beans, bell pepper, mushroom, onion, sweet basil and Chantanee signature chili paste.
50. Chef's Special — $22.00
Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, Chantanee signature chili paste.
52. Sweet & Sour Prawns — $22.00
Stir-fried prawns with onion, tomato, pineapple, carrot, celery, and sweet and sour sauce.
53. Spicy Eggplant with Prawns — $22.00
Prawns stir-fried with fresh eggplant, sweet basil, in Chantanee signature chili paste.
55. Pla Rad Prik — $22.00
Whole rainbow trout, pan-fried to perfection, topped with stir-fried mushrooms and sweet basil in a spicy chili sauce.
55a. Garlic Fish — $22.00
Whole rainbow trout pan-fried to perfection, topped with Chantanee garlic sauce.

Fried Rice

64. Fried Rice — $16.00
Stir-fried rice with onion, tomato, green peas, carrot, and egg.
65. Pineapple Fried Rice — $16.00
Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg.
66. Yellow Curry Fried Rice — $16.00
Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, egg.
67. Chili Pepper Fried Rice — $16.00
Stir-fried rice with broccoli, bell pepper, and egg.
68. House Special Fried Rice — $21.00
Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg.
69. Graprau Fried Rice — $16.00
Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg.
70. Garlic Fried Rice — $16.00
Stir-fried rice and egg in Chantanee garlic sauce.
71. Crab Fried Rice — $23.00
Stir-fried rice with crab, egg and green onion.

Dessert

Black Rice Pudding — $10.00
Sweet Sticky Rice with Mango — $10.00
Homemade Young Coconut Cake — $10.00

Tea & Coffee

Thai Iced Tea — $4.00
Black tea, spices, served with half and half, over ice.
Hot Tea — $5.00
Mighty Leaf tea, served in a teapot, for two.
Coffee — $4.00
Regular or Decaf in a French Press.

Soft Drinks

Strawberry Lemonade — $4.00
Raspberry Ginger Ale — $4.00
Perrier Sparkling Water — $4.00
Soda — $3.00

Noodles

60. Rad Nah — $16.00
Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce.
61. Phad Khi Mao — $16.00
Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, sweet basil.
62. Bah Mee Gai — $16.00
Stir-fried egg noodles with chicken, mixed vegetables and egg.
63. Noodle Soup — $16.00
Choice of thin or wide rice noodles in clear hot and sour broth, topped with fresh bean sprouts.
56. Phad Thai — $16.00
Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, and green onion.
58. Chantanee Noodle — $16.00
Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce.
59. Phad See Iew — $16.00
Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce.

Special

Prawns Pumpkin Curry — $25.00
Prawns with pumpkin and coconut milk in red curry sauce.