Domenico Winery & Osteria - San Carlos

Domenico Winery & Osteria is an Italian restaurant in San Carlos, CA. Order takeout online for pickup or delivery.

1697 Industrial Rd
San Carlos, CA 94070

Phone: +16502265420

Price range: $21-$30

Cuisine: Italian

Hours

• Sunday: 11:00–17:30
• Wednesday, Thursday, Friday: 17:00–20:30
• Saturday: 11:00–20:00

Domenico Winery & Osteria - San Carlos Menu

Starter Plates + Snacks

• polpette — $15.00
  house-made beef & pork meatballs + fresh ricotta + san marzano marinara + fresh basil + grilled bread
• house-made focaccia — $12.00
  house-made olive & tomato + evoo
• castelvetrano olives — $8.00
  bright green, crisp & juicy + citrus-herb marinated + citrus leaves + evoo
• Dungeness crab cakes
  English peas + pea tendrils + pesto aioli
• burrata — $16.00
  grilled peaches + arugula + lemon + EVOO + black lava salt + grilled bread
• calabrian hot chillies — $4.00
  2.5oz accompaniment
• piatto di salumi + formaggi — $24.00
  Meat + cheese board garnished with grilled bread + castelvetrano olives + tomato jam + candied pecans. Cheeses: xo 26 month aged gouda (Netherlands), gorgonzola dolce (Italy) Meats: calabrese salami, san daniele black label riserva prosciutto.
• house-pulled mozzarella caprese
  marinated baby heirloom tomatoes + aged raspberry balsamic + evoo + micro basil + maldon sea salt
• shaved brussels sprouts — $14.00
  pancetta + goat cheese + candied pecans
• crudo di tonno
  tuna tartare + chopped capers + shallots + roasted garlic + lemon + thyme +HAQ evoo + maldon sea salt + micro rainbow greens + crackers
• truffle mac and cheese — $17.00
  orecchiette + truffled mornay sauce + parmesan + herb infused bread crumbs
• panzanella crostini
  3 crostini w/ tomato jam + whipped marscapone + basil oil + micro greens
• "jersey shore" lump blue crab cake — $20.00
  crispy lump blue crab + roasted garlic + ricotta w/ calabrian chili oil
• caprese salad — $14.00
  heirloom tomatoes + fresh mozzarella + lemon zest + balsamic reduction + micro basil + evoo + sea salt
• grilled local artichokes
  preserved lemon aioli + parmesan

Pastas

• spaghetti & meatballs — $22.00
  3 full size house-made meatballs + san marzano marinara ricotta fresca + micro basil + grana padano
• mezzi rigatoni — $23.00
  house-made fennel sausage + caramelized onion + fennel + vodka cream sauce + shaved pecorino
• veggie al forno pasta
  ziti + sautéed spinach + mushrooms + baby heirloom tomatoes + marinara + mozzarella basil + pecorino
• spring orecchiette
  asparagus + mushrooms + pea tendrils + green garlic + spring onion + creamy white wine sauce
• sausage penne
  crumbled house-made fennel sausage + caramelized fennel & onions + w/ vodka cream sauce + pecorino romano
• shrimp d'avola
  linquine + calabrian chillies + grape tomatoes + fresh herbs
• wild mushroom stuffed gnocchi — $22.00
  caramelized onions + baby spinach + balsamic cream reduction
• pumpkin ravioli
  roasted squash + caramelized onion + baby spinach + balsamic cream reduction
• shrimp + eggplant bolognese
  gluaten free fettuccine + chili flake + shaved romano cheese
• goat cheese ravioli
  roasted brentwood corn + toybox tomatoes + creamy pesto + pea tendrils + toasted pistachios
• 18 hour lamb ragout & pappardelle
  castelvetrano olives + capers + torn basil + feathered pecorino cheese
• roasted apple risotto
  spiced squash + roasted pumpkin + ginger
• porcini + truffle ravioli — $24.00
  tarragon cream reduction + romano cheese

Red Pies (Pizza)

• boardwalk pie — $21.00
  a.k.a. Jersey shore tomato pie mozzarella first then san marzano sauce on top!
• cheese pie
  mozzarella + evoo + san marzano tomato sauce
• margherita pie — $19.00
  fresh mozzarella + fresh basil + san marzano tomato sauce
• salsiccia pie — $24.00
  house-made fennel sausage + fresh mozzarella + arugula + san marzano tomato sauce
• regina pie — $24.00
  fresh burrata + mozzarella + fresh basil + pecorino romano + heirloom tomatoes + san marzano tomato sauce
• pepperoni pie — $23.00
  mozzarella + pepperoni + oregano + san marzano tomato sauce
• pepperoni
  mozzarella + pepperoni + oregano
• Mama G's meatball pie
  caramelized onions + red sauce + sliced meatballs + ricotta + chives
• dom's godfather pie — $25.00
  calabrese salami + peppadew peppers + calabrian chili oil + local honey

White Pies (Pizza)

• truffle pie — $24.00
  black truffle purée + wild mushrooms + arugula + asiago + shaved pecorino romano. white pie (no sauce)
• prosciutto pie — $24.00
  san daniele prosciutto di parma + mozzarella + asiago + baby arugula + shaved pecorino romano + white truffle oil. white pie (no sauce)
• new york bianca pie
  mozzarella + ricotta fresca + asiago + minced garlic + fresh basil + oregano + evoo. white pie (no sauce)
• cal-italia pie — $24.00
  black mission figs + mozzarella cheese + gorgonzola cheese + prosciutto + balsamic fig reduction
• shrimp pesto pie
  shrimp + calabrian chillies + baby spinach + house-made pesto + mozzarella
• roasted squash pizza
  caramelized onion + buffalo di blu + mozzarella cheese + fresh rosemary
• spring pesto pie
  marinated artichoke hearts + roasted red peppers + asparagus + chives + goat cheese + caramelized onion + mozzarella
• spring pesto
  marinated artichoke hearts + roasted red peppers + caramelized onion + delta asparagus + goat cheese + mozzarella + pea shoots |
• chicken pesto
  grilled chicken + calabrian chillies + baby spinach + house-made pesto + mozzarella
• quattro formaggi
  mozzarella + ricotta + blu di bufala + pecorino + oregano + evoo
• peach bianca — $25.00
  shaved frog hollow peaches + fresh burrata + balsamic reduction + pecorino romano
• harissa marinated shrimp
  pistachio pesto sauce + roasted corn + peppadew peppers + mozzarella + goat cheese
• summer veggie pizza — $24.00
  summer corn + braised artichokes + shaved red onion + baby heirloom tomatoes + roasted garlic + sliced scallions

Desserts | Dolci

• 2 chocolate chip cookies — $4.00
• gelato or sorbetto — $6.00
  hand-packed & gluten-free
• cannoli — $8.00
  crispy cannoli shell filled with sweet ricotta dusted with chopped pistaschio nuts (optional)
• cantucci — $3.00
  6 pieces of small Italian biscotti
• torta della nonna
  pastry cream with a hint of lemon tart on a shortbread crust, pignoli nuts, almonds dusted with powdered sugar
• tiramisu — $9.00
  espresso drenched sponge cake with mascarpone cream, cocoa powder
• panna cotta
  sweetened cooked cream topped with your choice of mango, raspberry or cherry sauce
• apple torta — $12.00
  apples, cinnamon, brown sugar, shortbread crust
• drunken pumpkin cheesecake
• colossal ny cheesecake — $12.00
  sour cream and cream cheese baked in a cinnamon-sugar graham cracker crust with wild berry compote
• bomboloni — $12.00
  cinnamon-sugar dusted italian doughnuts filled with Italian pastry cream + dark chocolate sauce

Sparkling, White, & Rose Wine

• Pinot Grigio, Lodi 2020
  100% Pinot Grigio, 14% Alc. - off-dry, pineapple, guava, marzipan, refreshing
• Chardonnay Santa Cruz Mountains 2018
  100% SCM Chardonnay, 14.5% Alc. 252 cases.
• Sauvignon Blanc, Lodi 2020
  100% Sauvignon Blanc. 14.4% Alc. - honeysuckle, sweet lime, green apple, crisp, bright minerality
• Chardonnay Santa Cruz Mountains 2021 — $40.00
  Must be 21 to purchase. 100% Chardonnay | 14.5% Alc. — apple, hazelnut, butter scotch
• "Sirene" California Rosé, 2022 — $25.00
  Must be 21 to purchase. 25 oz bottle. 100% Syrah | 13.8% Alc. — 100% Syrah Rosé — raspberry, strawberry, guava, slightly sweet
• Pinot Grigio, Lodi 2022
  100% Pinot Grigio | 13.4% Alc. — off-dry, pineapple, dried apricot, big burst of pear, fermented in stainless steel, fresh floral and fruit flavors, big mouthfeel, juicy finish
• Sauvignon Blanc, Lodi 2020 BARREL AGED
  100% Sauvignon Blanc | 14.9% Alc. — barrel fermented and aged sur lies, complex, lemon curd, honey, buttered brioche, full-bodied, creamy mouthfeel, shaved almond on the finish
• "Rosato" Rosé, California 2022 — $27.00
  50% Cabernet Sauvignon • 20% Zinfandel • 20% Syrah • 10% Mourvèdre | Dry Rosé | 14.1% Alc. — strawberries, pink grapefruit, tangerine, sweet scent of sweet magnolia

Red Wines

• Pinot Noir Santa Cruz Mountains 2017
  Private Reserve - Limited Production, Aged 50% in new French Oak. 100% Pinot Noir. 15% Alc.
• Barbera, Lodi 2018 — $40.00
  Must be 21 to purchase. 2023 Silver Medal CA State Fair 86% Lodi Barbera • 7% Petite Sirah • 7% Primitivo | 15.2% Alc. — red curranty, blackberry, nutmeg, spice, full-bodied, bright acidity.
• Dolcetto, Lodi 2016
  95% Dolcetto • 5% Barbera | 16.1% Alc. — ripe fruit, fig jam, almond, earthy spice
• GPSM, California 2015
  SF Chronicle 2020 Silver Medal | 30% Grenache • 20% Petite Sirah • 10% Syrah • 40% Mourvèdra | 15.9% Alc. - black cherry, red cherry, dark chocolate, smooth tannins
• Primitivo Amador County 2014
  2018 California State Fair Silver Medal. 78% Primitivo, 22% Syrah, “Vintage Estates” Dominick’s Vineyard, 16.5% Alc. 224 cases.
• Pinot Noir, Russian River 2018
  Must be 21 to purchase. 25 oz bottle. 100% Pinot Noir | 13.9% Alc. — black cherry, stewed plum, earthiness on the nose, a palate of spice and toasted walnuts, delicate and velvety tannins
• Montepulciano, CA 2019 — $39.00
  Must be 21 to purchase. 87% Montepulciano • 13% Barbera | 15.1% Alc. — dark cherry, violet, and wild berries, accents of tobacco and thyme on the finish
• Super Tuscan Style California 2016
  SF Chronicle 2020 Silver Medal. 74% Sangiovese, 16% Syrah, 10% Cabernet, 15.3% Alc. 200 cases.
• Nebbiolo, Amador County 2014
  92% Amador Nebbiolo • 8% Lodi Barbera | 15.9% Alc. - sweet plum, cranberry, licorice, graham cracker
• Petite Sirah, Lodi, Multi-vintage — $36.00
  Must be 21 to purchase. 90% Petite Sirah • 10% Barbera | 14.6% Alc. — rich aromas of blueberry compote, plum, baking spices, with a touch of chocolate, and sweet oak on the palate
• Cabernet Sauvignon, Napa Valley 2019 — $45.00
  Must be 21 to purchase. 60% Pope Valley Cabernet Sauvignon • 40% Oak Knoll Cabernet Sauvignon | 14.8% Alc. — rich layers of cassis, blackberry, vanilla, cedar, clove, rich and opulent, long lasting finish
• Pinotage Amador County 2013
  2018 California State Fair Silver Medal. 85% Pinotage, 15% Syrah, 16% Alc. 185 cases.
• Nero d'Avola, Tracy Hills 2017
  Must be 21 to purchase. 25 oz bottle. 86% Nero d' Avola • 14% Barbera | 15% Alc. — ripe blackberries, cranberries, coffee, notes of herbs, floral, subtle spices
• Pinotage Amador County 2014
  2018 California State Fair Silver Medal | 88% Pinotage • 12% RRV Syrah | 16% Alc. - black cherry, plum, rich earthiness, sweet tobacco finish
• Old Vine Zinfandel Lodi 2018
  100% Old Vine Zinfandel | 15% Alc. - plum, cherry, toffee, cigar box, spicy black pepper, elegant finish
• Negroamaro Tracy Hills 2015
  79% Negroamaro • 21% Primitivo | 15.1% Alc. floral, raspberry, nutmeg, dry herbs, toffee
• Malbec, Lodi 2018
  Must be 21 to purchase. 25 oz bottle. 100% Malbec | 16% Alc. — bold dark fruit, blackberry, cassis, candied walnuts
• Merlot, Livermore Valley 2018
  Must be 21 to purchase. 25 oz bottle. 95% Merlot • 5% Cabernet Sauvignon | 15.9% Alc. — black cherries, plums, currants, expressive tannins, mocha & sweet tobacco
• Old Vine Zinfandel, Lodi 2018
  SF Chronicle 2021 Gold Medal Winner100% Old Vine Zinfandel | 15% Alc. plum, cherry, toffee, cigar box, spicy black pepper, elegant finish
• Aglianico, California 2016
  Must be 21 to purchase. 2022 Gold Medal SF Int'l. 2023 Silver Medal CA State Fair 86% Aglianico • 14% Petite Sirah | 15.7% Alc. — rich earthy, wild berry aromas, black pepper, clove, hint of toffee on the palate
• Meritage, California Multi-Vintage
  61% Merlot • 31% Petit Verdot • 8% Cabernet Sauvignon | 15.8% Alc. — cherry, raspberry, plum, notes of tobacco, cloves, warm spices, full mouthfeel, soft tannins, sweet toffee finish
• Freisa, Tracy Hills 2019 — $36.00
  Must be 21 to purchase. 100% Freisa | 15.2% Alc. — dark chocolate, cinnamon stick, baked fig, mulled wine spices, clove, grippy tannins on the palate
• Mambo Italiano, California Multi-Vintage
  Must be 21 to purchase. 28% Dolcetto • 22% Ciliegiolo • 17% Mourvèdre • 17% Sagrantino • 11% Syrah • 5% Petite Sirah | 15.4% Alc. — sweet ripe cherries, plum, cigar box, full and robust mouthfeel, burst of tobacco on the finish
• Syrah, Amador County 2019
  Must be 21 to purchase. 2022 Gold Medal SF Int'l. | Dominick's Vineyards - Staff Favorite 100% Syrah | 15.5% — dark and complex bouquet of ripe plum, blackberry, and florial notes, intertwined with dark chocolale, dried herbs, clove, full-bodied

Non-Alcoholic Beverages

• bottled water — $8.00
• italian soft drinks — $5.00
  100% organic fruit juice + sparkling water
• iced teas — $7.00
  harney & sons
• Coca-Cola — $3.50
  8 oz
• Diet Coca-Cola — $3.50
  8 oz

DIY Pizza Kits

• #1 Margherita Maker (2 DIY Pizzas) — $28.00
  You assemble and bake yourself. Comes with baking instructions. Includes 2 doughs + fresh mozzarella + fresh basil. Enough for two 12-inch pizzas.
• #2 Cheese Please (1 Margherita + 1 Cheese DIY Pizzas) — $28.00
  You assemble and bake yourself. Comes with baking instructions. Includes 2 doughs + fresh mozzarella + fresh basil + shredded mozzarella. Enough for two 12-inch pizzas.
• #3 Meat Lover (1 Pepperoni + 1 Sausage DIY Pizzas) — $28.00
  You assemble and bake yourself. Comes with baking instructions. Includes 2 doughs + shredded mozzarella + pepperoni + fennel sausage. Enough for two 12-inch pizzas.
• #4 Veggie Lover (1 Mushroom & Arugula White Pie + 1 Margherita DIY Pizzas) — $28.00
  You assemble and bake yourself. Comes with baking instructions. Includes 2 doughs + shredded mozzarella + fresh mozzarella + fresh basil + sauteed mushrooms + arugula. (No sauce for white pie.) Enough for two 12-inch pizzas.
• #5 Love‘em all (4 DIY Pizzas) — $52.00
  You assemble and bake yourself. Comes with baking instructions. 1 margherita + 1 mushroom & arugula white pie + 1 sausage + 1 pepperoni. Includes 4 doughs + shredded mozzarella + fresh mozzarella + fresh basil + sauteed mushrooms + arugula + pepperoni + fennel sausage. (No sauce for white pie.) Enough for four 12-inch pizzas.
• What You Get + What You Need
  Each kit makes two (2) or four (4) – 12” pizzas. Includes dough and toppings based on which kit you choose. Comes with instructions for “How To Make A Pizza Without A Pizza Stone” …. Preparing your dough, topping and baking in a home oven. What you’ll need: Two (2) large sheet pans (1 pan = pizza stone & 1 pan = pizza peel) and Flour. Optional: Parchment Paper, Semolina, Olive Oil, Grated Cheese, Salt, Red Pepper Flakes, Oregano.
• Gluten Free Pizza Crusts
  Substitute with pre-rolled Gluten Free Pizza Crusts $6 each

Entrees | Secondi

• meatball parmigiana panini
  house-made meatballs + san marzano marinara + mozzarella on a hoagie roll + french fries
• truffled wagyu burger — $26.00
  grilled to order 8 oz + caramelized onions + wild mushrooms + provolone wild rocket arugula + truffle aioli on a brioche bun + french fries
• seared pork chop — $29.00
  double-cut bone in pork chop + sweet potato puree + brussel sprout confetti + smoked pancetta
• creekstone farms short ribs
  mascarpone polenta + fried shallots + napa cabernet demi
• organic king salmon — $32.00
  toasted corn polenta cake + san marzano tomato sauce + roasted heirloom tomatoes
• grilled lamb chops
  rosemary & dijon whipped potatoes + shaved brussel sprouts + pancetta
• grilled tuscan ribeye — $55.00
  16 oz. creekstone farms ribeye + roasted garlic & rosemary mashed potatoes + roasted seasonal vegetables
• pan roasted black cod
  polenta cake + peperonata sauce + micro basil
• grilled swordfish
  cannellini bean ragout + pork belly + pesto + microgreens
• chicken picatta
  mary’s semi-bone chicken + roasted garlic + rosemary whipped potatoes + smoked pancetta + caramelized onions + white wine caper sugo
• walnut crusted local halibut
  creamy mascarpone polenta + roasted tomatoes sugo + pesto
• domenico's signature wagyu burger — $25.00
  grilled to order 8 oz + lemon & rosemary tomato jam + wild rocket arugula on a brioche bun + french fries
• pollo fritto — $24.00
  fried chicken on herb macaroni & cheese waffles + baby greens + orange infused maple syrup on the side

Dessert Wines

• Late Harvest Riesling, California 2018 — $24.00
  100% Riesling | 14.1% Alc. — apricot, marmalade, honey and orange blossoms
• Black Silk | Ruby Red, Lodi
  2018 California State Fair Bronze Medal | 48% Sousao • 35% Trousseau • 17% Touriga Nacional | 19.5% Alc. - fig, blackberry jam, cardamom, chocolate mocha, long silky finish

Salads + Soups

• spinaci con pancetta
  pinot noir poached pears + mt. piccante gorgonzola + crispy pancetta + quinoa + lemon vinaigrette
• caesarina — $14.00
  romaine hearts + shaved parmesan + soft boiled egg + house-made focaccia croutons + classic caesar dressing + anchovy fillets
• baby kale
  strawberries + red quinoa + goat cheese + candied pecans + balsamic vinaigrette
• roasted baby beet salad
  grilled persimmons + crispy goat cheese + chives + baby kale + marcona almonds + hazelnut vinaigrette
• torn bibb & pancetta salad
  shaved radish, imported pancetta, pickled shallots, mountain gorgonzola, aged balsamic, HAQ evoo
• petite wedge
  iceberg lettuce + pickled red onion + pancetta + chives + blu di bufala + buttermilk dill dressing
• shaved summer salad
  baby zucchini + shaved radish + cucumber + english peas + sliced asparagus + pecorino romano + lemon vinaigrette + balsamic drizzle
• prosciutto e melone
  local melon + balsamic red onion jam + wild rocket arugula + local goat cheese + toasted hazelnuts + cherry vinaigrette
• pancetta + mushroom chowder
  cup of chowder
• prosciutto & melon salad
  baby arugula + locally sourced melons + san daniele aged prosciutto + crumbled goat cheese + candied walnuts
• pinot noir poached pear & blu cheese salad
  petite iceberg + blu di bufala cheese + toasted almonds + blood orange vinaigrette
• tomato bread soup — $8.00
  pistachio pesto + house-made focaccia croutons

To-Go Additions

• Napkins & Cutlery Sets
  Do you need napkins and/or a cutlery set + napkin?
• napkins only
• cutlery set w/napkin
  plastic cutlery set w/ napkin
• red pepper flakes
  red pepper flake packets
• grated parmesan cheese
  grated parmesan cheese packets

To-Go Menu | Brunch

• uova benedict italiano — $21.00
  poached eggs + baby arugula + brown butter hollandaise on house-made focaccia + 16 mo. prosciutto di san daniele d.o.p + crispy fingerling potatoes
• pizza all’uova — $24.00
  marinated artichoke hearts + roasted red peppers + smoked mozzarella + wilted spinach + shaved potato + diced pancetta + sunny side eggs
• truffle breakfast wrap — $19.00
  scrambled eggs + chives + wild mushrooms + caramelized onion + fresh mozzarella + spinach wrap + crispy fingerling potatoes
• pollo fritto — $24.00
  fried chicken on herb macaroni & cheese waffles + baby greens + orange infused maple syrup on the side
• uova al forno
  baked eggs + roasted wild mushrooms + marscapone polenta + spicy arrabbiata sauce + grilled focaccia
• frittata del giorno
  fresh vegetables + eggs + cheeses + baby arugula on top of crispy fingerling potatoes
• breakfast bowl
  herb roasted potatoes + blistered tomatoes + quinoa +avocado + caramelized onions + wilted baby spinach
• brioche french toast — $17.00
  whipped lemon + poppy seed ricotta + orange infused maple syrup + praline pecans
• wagyu brunch burger — $25.00
  grilled to order 8 oz + provolone + fried egg + baby arugula + tomato jam + crispy fingerling potatoes
• shrimp & polenta
  roasted peppers + onions + peppadew peppers + marscapone polenta + poached egg + crispy rosemary
• brunch bomboloni — $12.00
  cinnamon-sugar dusted italian doughnuts filled with Italian pastry cream + dark chocolate sauce
• blue crab omelet
  heirloom tomatoes + mushrooms + roasted shallots + goat cheese + brown butter hollandaise + crispy fingerling potatoes
• short rib hash
  sweet potatoes + caramelized onion + peppadew peppers + garlic + baby spinach + poached eggs
• "dom's" scramble — $18.00
  house made fennel sausage + roasted peppers & onions + baby kale + tomatoes + crispy fingerling potatoes
• tuscan brunch board
  soft boiled eggs + cold poached shrimp + shaved prosciutto + Spanish chorizo + smoked salmon mousse + grilled baguette + marinated olives tomato jam + blu di bufala + aged gouda + pickled vegetables
• farmer’s market veggie frittata
  local sourced veggies at the farmers market [inquire with your server] + crispy fingerling potatoes and greens
• tuscan ribeye & egg — $55.00
  16 oz. creekstone farms grilled rib-eye + HAQ evoo + maldon sea salt + sunny side egg on top + crispy fingerling potatoes
• uova crab cake benedict — $24.00
  crispy lump blue crab cake + poached eggs + brown butter hollandaise + crispy fingerling potatoes + small green salad

To-Go Menu | Brunch Sides

• seasonal fruit bowl
• house-made maple fennel salsiccia — $8.00
• crispy smoked pancetta — $9.00
  thick cut
• crispy fingerling potatoes — $6.00