Luna Blu - Tiburon

Name: Luna Blu - Tiburon
Address: 35 Main St, Tiburon, CA, 94920, US
Telephone: +14157895844
Price range: $11-$20

Luna Blu is an Italian restaurant in Tiburon, CA. Order takeout online for pickup or delivery.

35 Main St
Tiburon, CA 94920

Phone: +14157895844

Price range: $11-$20

Hours

Pappa Al Pomodoro — $14.00
Homemade tomato and basil soup.
Crab Bisque — $17.00
Homemade rock crab bisque with zucchini and bell pepper puree.
Guazzetto — $24.00
Fresh Mediterranean mussels sauteed in a spicy marinara sauce

Mediterrane Salad — $19.00
Organic baby arugula with italian dressing, topped with sweetcorn and hearts of palm (Add Wild salmon for an additional $17)
Cesare Salad — $20.00
Organic romaine lettuce with homemade Caesar salad dressing, croutons, topped with Parmesan cheese. (Add free range grilled chicken for an additional $13)
Portobello Alla Griglia — $25.00
Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and Parmesan in an Italian dressing.
Caprese Di Bufala — $25.00
Fresh Italian buffalo mozzarella, local organic tomato, basil and arugula topped with balsamic glaze
Cesare Con Pollo — $32.00
grilled free range chicken and organic romaine lettuce with homemade caeser salad dressing, croutons, topped with parmesan cheese
Salmone — $37.00
Seared wild pacific king salmon organic baby arugula with Italian dressing, topped with sweetcorn and hearts of palm
Gamberoni — $37.00
Grilled prawns, watercress, peas, fennel, orange, avocado, fresh mozzarella and toasted pistachio in a champagne and lemon dressing
Panzanella — $25.00
Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano & croutons in organic extra virgin olive oil

Calamari & Zucchine — $23.00
Deep-fried Monterey calamari and zucchini served with a spicy marinara sauce dip.
Carpaccio Di Manzo — $20.00
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.
Burrata — $24.00
Toasted bread topped with warm burrata cheese and truffle cream
Caponata — $19.00
Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread.
Tartare Di Tonno — $24.00
Ahi Tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and extra virgin olive oil
Polpette Al Sugo — $20.00
Homemade filet mignon meatballs braised in a marinara sauce topped with Mozzarella.

Linguine Alle Vongole — $32.00
Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.
Bolognese — $31.00
Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E Spinaci — $28.00
Homemade halfmoon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan.
Mare E Monte — $36.00
Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce
Risotto Con Salsiccia — $37.00
Arborio rice with Italian sausage meat, mushrooms, onion and gorgonzola cheese
Tagliolini al Granchio — $39.00
Homemade beet tagliolini pasta served with fresh Dungeness crab in a champagne cream sauce

Pollo Alla Boscaiola — $40.00
Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce. Served with your choice of side dish.
Filetto Al Tartufo — $46.00
Pan seared 8 oz. filet mignon in a brandy and truffle sauce, topped with truffle butter served on toasted bread
Branzino Al Limone — $44.00
Pan seared Mediterranean Sea bass served with cherry tomatoes in a lemon sauce. Served with your choice of side dish.
Salmone Piccata — $40.00
Seared wild salmon filet with white wine, capers and lemon sauce. Served with your choice of side dish.
Eggplant Parmigiana — $35.00
Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce
Cioppino — $43.00
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth
Luna Burger — $24.00
Grilled Kobe beef burger, topped with Asiago cheese, red onions, tomato and romaine lettuce. Served with French fries.

Mocha Tiramisu — $12.00
Homemade tiramisu, ladyfingers soaked in espresso, layered with Mascarpone cheese and chocolate dusted with semi-sweet chocolate.
Mousse Cake — $12.00
Homemade chocolate mousse cake infused with vanilla topped with white chocolate cream.
Lemon Cloud — $12.00
Homemade lemon mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen.
Cannoli — $14.00
Two homemade cannolis, one filled with chocolate cream, the other filled with sweet Ricotta cheese and chocolate chips.

Portobello Panino — $28.00
grilled portobello mushroom with basil, mozzarella, tomato and arugula
Panino Caprino — $25.00
Tomato, fresh mozzarella cheese, arugula and basil with a pesto sauce
Panino Con Salsiccia — $28.00
Grilled Italian sausage, bell peppers, oregano, tomato sauce and mozzarella
Panino Con Pollo — $28.00
grilled free range chicken breast, sliced tomato, romaine lettuce and aioli sauce
Luna Burger — $26.00
Grilled kobe beef burger, topped with asiago cheese, red onions, tomato and romaine
Panino Al Prosciutto — $29.00
Prosciutto di parma, arugula and mozzarella

Sicilian Omelet — $28.00
Italian sausage, bell peppers, peas, onion and champignon mushrooms served with roasted potatoes
Cheese omelet — $25.00
Eggs, fresh mozzarella and parmesan cheese served with roasted potatoes
White Omelet — $27.00
Egg white, fresh mozzarella, asparagus, mushroom, tomato, arugula and parmesan cheese served with roasted potatoes
Eggs & Bacon — $26.00
Smoked thick cut bacon served with two eggs sunny side-up, arugula, avocado and orange