Blue Ridge Grill - Brambleton Town Center

Name: Blue Ridge Grill - Brambleton Town Center
Address: 22865 Brambleton Plz, Brambleton, VA, 20148, US
Telephone: +17033271047
Price range: $11-$20

Blue Ridge Grill is an American (Traditional) restaurant in Brambleton, VA. Order takeout online for pickup or delivery.

22865 Brambleton Plz
Brambleton, VA 20148

Phone: +17033271047

Price range: $11-$20

Hours

Sunday: 10:00–21:00
Monday, Tuesday, Wednesday, Thursday: 11:00–21:30
Friday, Saturday: 11:00–22:00

Blue Ridge Grill - Brambleton Town Center Menu

Brunch

Buttermilk Pancakes — $13.00
Today's Buttermilk Pancakes served with Bacon and Fresh Fruit
French Toast — $13.00
Topped with strawberries and sauce, served with bacon and fresh fruit.
Southwestern Frittata — $15.50
Open-face omelet with ham, andouille sausage, mushrooms, onion and melted Cheddar cheese, topped with smoked pepper salsa, served with home fries, bacon.
The Hangover Burger — $18.00
Grilled seasoned hamburger with melted Cheddar cheese, bacon, and a fried egg, served on a toasted brioche bun with lettuce, tomato, and red onion. Served with home fries and Hollandaise on the side.
Eggs Benedict — $16.75
Poached eggs and Canadian bacon over country biscuits, topped with Hollandaise sauce, served with asparagus and home fries.
Crab Cake Benedict — $25.00
Filet Benedict — $26.50
Country Breakfast — $18.00
Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.
Steak & Eggs — $32.00
10 oz. Prime Rib with Scrambled Eggs served with Home fries, Bacon, and Au Jus
Egg & Cheese Breakfast Sandwich — $8.50
Option to add Bacon, Sausage, or Ham to Scrambled Eggs with Melted Cheese served on Toasted Texas Toast.
Side Scrambled Eggs — $4.50
Home Fries — $4.50
Side Biscuit & Gravy — $4.50
A single split Buttermilk Biscuit served with Sausage Gravy on top.

Appetizers

Soup - Lobster Bisque — $8.50
Guacamole — $15.00
Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.
Calamari — $14.50
Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.
Bruschetta — $13.50
Marinated tomatoes, basil and onion, topped with goat cheese, and served with toasted garlic bread.
Steak & Cheese Egg Rolls — $14.00
Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.
Spinach & Artichoke Dip — $15.00
Served with tortilla chips and salsa.
Asian Chili Shrimp — $14.50
Fried shrimp plated with sweet and spicy chili sauce, Asian peanut slaw, and crispy fried green beans.
Soup - Chicken Tortilla — $8.50
Chipotle Buffalo Wings — $15.50
Seasoned and Marinated Chicken Wings, smoked, baked, and finished on the grill. Tossed in our homemade Chipotle Buffalo Sauce and served with Celery and Garlic Buttermilk Ranch.
Breton Bay Crab Dip — $17.00
Lump and Claw Crab Meat with Cream Cheese, Shallots, Old Bay Seasoning, and Mixed Cheddar & Jack Cheese. Topped with Scallions and served with toasted Garlic Bread.

Lunch | Entree Salads

Blue Ridge House Salad — $13.25
Romaine, diced tomato, corn, cucumber, and croutons, served with our ranch dressing on the side.
Caesar Salad — $13.25
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing on the side.
Mixed Greens Salad — $13.25
Fresh mixed greens with tomato, mango, and candied pecans, served with our classic vinaigrette dressing on the side.
Brentwood Salad — $19.00
Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing on the side.
Grilled Chicken Salad — $21.00
Marinated and grilled chicken breast served over your choice of House, Caesar, or Mixed Greens Salad.
Pacific Rim Chicken Salad — $18.50
Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with honey lime vinaigrette and Thai peanut sauce on the side.
Ahi Tuna Salad — $22.00
Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger, served with our classic vinaigrette on the side.
Salmon Salad — $25.00
Seasoned and grilled Salmon served over your choice of House, Caesar, or Mixed Greens Salad.
Shrimp Salad — $23.00
Seasoned and Grilled Shrimp served over your choice of House, Caesar, or Mixed Greens Salad.
"The Grande" Wedge Salad — $16.75
A wedge of Iceberg Lettuce with Bacon, Red Onion, and chopped Hard-Boiled Egg topped with crispy Onion Rings and served with a toasted Garlic Crouton and Creamy Blue Cheese Dressing

Lunch | Burgers & Sandwiches

Royale with Cheese — $16.50
Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.
BRG Burger — $17.00
Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.
Chicken Sandwich — $16.25
Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.
Hunt Club — $15.00
Virginia ham, turkey, bacon, lettuce, tomato, mayo, Monterey Jack and Cheddar cheese, served on 100% whole wheat. Served with BRG Fries.
BLT — $13.50
Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.
Prime Rib Sandwich — $28.75
Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.
The Leesburger — $17.75
Seasoned hamburger with grilled Virginia ham, BBQ sauce, Monterey Jack cheese, lettuce, and onion, on a toasted brioche bun. Served with BRG Fries.
Pulled Pork Sandwich — $15.00
Slow roasted pulled pork shoulder topped with fried onion straws on a toasted brioche bun, served with a ramekin of coleslaw and a Carolina BBQ Sauce. Served with BRG Fries.
Crab Cake Sandwich — $23.00
Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.
Cuban Sandwich — $16.00
Slow Roasted Pulled Pork with Ham, Swiss Cheese, Dill Pickles, and Spicy Mustard, served on a Grilled Baguette with BRG Fries.

Lunch | Chicken & Seafood

Crispy Chicken Tenders Platter — $17.75
Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.
Northstar Chicken & Pasta — $19.75
Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.
Chicken Piccata — $19.75
Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.
King Street Creole Pasta — $19.50
Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.
Simply Grilled Salmon — $20.50
Hand-cut fresh filet, seasoned and served with choice of side.
Ahi Tuna Steak — $21.50
Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.
Jumbo Fried Shrimp Platter — $24.00
Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.
Backyard BBQ Chicken — $19.00
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin' Saddle Beans.
Shady Side Crab Cakes — $34.00
Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Lunch | Steak & Ribs

Roasted Prime Rib — $36.50
Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.
Ribeye Steak — $38.75
14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.
Filet Mignon — $39.75
8 oz. filet, center cut, seasoned. All steaks served with choice of side.
New York Strip Steak — $38.75
14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.
Barbecue Baby Back Ribs — $30.00
Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans.
1/2 Rack of Ribs — $21.75
Half rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans.
Petite Filet — $24.50
4 oz. filet, center cut, seasoned and grilled. All steaks served with choice of side.

Sides

Risotto w/ Asparagus & Lobster Sauce — $6.25
BRG Fries — $4.75
Seasoned French Fries served with Ketchup on the side
Asparagus — $5.50
Broccoli — $5.50
Lightly seasoned and topped with a light sprinkle of Parmesan
Coleslaw — $4.75
Mashed Potatoes — $5.50
Loaded Baker — $6.25
Served with Butter, Sour Cream, Cheese, Bacon, and Scallions
Blazin' Saddle Beans — $6.25
Creamed Spinach — $6.25
Brussels Sprouts with Caramelized Onion & Bacon — $6.25
Mac & Cheese with Ham — $6.25
Three Cheese Mac & Cheese with Virginia Ham Topped with Toasted Bread Crumbs. Sorry, the Ham can not be taken out.
Add Crabcake — $14.00
3.5 oz crab cake served with remoulade sauce

Desserts

Carrot Cake — $8.00
Homemade Carrot Cake served warm with traditional Cream Cheese Icing.
Dulce De Leche Chocolate Cake — $8.75
Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.
Banana Pudding — $8.00
Whole sliced Banana with Vanilla Pudding flavored with Frangelico, served with Candied Nilla Wafers and drizzled with Chocolate and Caramel sauce.
Key Lime Pie — $8.00
Homemade Key Lime Pie baked in a Graham Cracker Crust served with Strawberry Sauce on the side
Pumpkin Cheesecake — $8.50
Homemade Cheesecake flavored with Pumpkin and spices, mixed with Mascarpone Cream Cheese, Baked in a Graham Cracker Crust Served with Caramel Sauce
Apple Walnut Cobbler — $8.50
Homemade Apple Cobbler served with Vanilla Bean Ice Cream

Small Starter Salad

House Starter Salad — $8.75
Romaine, diced tomato, corn, cucumber, and croutons, served with our ranch dressing on the side.
Caesar Starter Salad — $8.75
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing on the side.
Mixed Greens Starter Salad — $8.75
Fresh mixed greens with tomato, mango, and candied pecans, served with our classic vinaigrette dressing on the side.

Kids Menu

Kid Hamburger — $8.50
Served with BRG Fries.
Kid Cheeseburger — $8.50
Served with BRG Fries.
Kid Chicken Tenders — $8.00
Served with BRG Fries.
Kid Fried Shrimp — $8.00
Served with BRG Fries.
Kid Grilled Chicken Breast — $9.00
Served with BRG Fries.
Pasta w/ Butter — $6.00
Pasta w/ Marinara — $6.00
Kid Salmon — $13.00
Served with BRG Fries.
Kid Grilled Cheese — $6.00
Served with BRG Fries.
Kid Mac & Cheese — $6.50
Creamy Mac & Cheese with Virginia Ham, Topped with Toasted Bread Crumbs. Sorry, the Ham can not be taken out.

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Curbside Pickup Vehicle Information
Please share your vehicle color, make, and model in the special instructions box.
Please Read Delivery Information
***Please Note: All deliveries are done through a third party delivery service. Please call/ text ChowNow support at 888-707-2469 if you have any questions or concerns. Blue Ridge Grill is not responsible for delivery time, condition, or quality of the food once it leaves our restaurant. Also, any added gratuity on delivery orders will go to Door Dash and NOT Blue Ridge Grill. Thank you.

Plastic Utensils

Plastic Silverware
Will you need any Plasticware? If yes, how many?

Alcoholic & Specialty Drinks

Bloody Mary — $10.50
Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
White Peach Sangria — $12.50
White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Classic Margarita — $10.00
Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Austin Mule — $12.75
Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Pamarita — $13.00
Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Long Island Iced Tea — $12.25
Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.

Family Meals | Requires 24 Hour Notice

Creole Pasta Family Meal, 3-4 — $57.00
Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Creole Pasta Family Meal, 5-6 — $95.00
Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Chicken Piccata Family Meal, 5-6 — $94.00
Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Chicken Piccata Family Meal, 3-4 — $56.00
Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Baby Back Ribs Family Meal, 3-4 — $85.00
Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Baby Back Ribs Family Meal, 5-6 — $140.00
Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Must Order in Advance
These items require at least a 24 Hour notice.
Northstar Chicken & Pasta, 3-4 — $56.00
Serves 3-4 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
Northstar Chicken & Pasta, 5-6 — $94.00
Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
Backyard BBQ Chicken, 3-4 — $54.00
Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Backyard BBQ Chicken, 5-6 — $91.00
Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Dinner Rolls — $0.50
A mix of Sourdough and Pumpernickel Dinner rolls served with Butter. Only 50 cents each. How many would you like?

Today's Lunch Features!

Steak & Egg Burrito — $17.50
Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home Fries and Asparagus
Mahi Mahi — $29.00
Grilled Blackened Mahi Mahi voer Saffron Rice with Roasted Red Pepper Cream Sauce topped with Black Bean & Corn Salsa

Thanksgiving Dinner, Items only available 11/23 to 11/25

Roasted Turkey Dinner Family Meal — $134.00
Available Mon.-Wed. 11/23-11/25. White Meat Turkey Breast, Basil Red Skin Mashed Potatoes, Sausage & Herb Stuffing, Turkey Gravy, Green Bean Medley, and Cranberry Orange Apple Relish. Turkey Dinner items will be delivered cold with re-heating instructions. Please include date and time of pick-up in the Special Instructions box.
Turkey Platter — $34.00
Available Mon.-Wed. 11/23-11/25 White Meat Turkey Breast with Turkey Gravy, Mashed Potatoes, Sausage & Herb Stuffing, Green Bean Medley, and Cranberry Orange Apple Relish.
Green Bean Medley, per serving — $5.00
Green Beans with Corn & Carrots mixed with a light Garlic Butter and Seasoning.
Homemade Turkey Gravy, 1 Pint — $8.50
The Best Homemade Turkey Gravy ever!
Mashed Potatoes — $20.00
Basil Red Skinned Mashed Potatoes with just the right amount of Butter and Cream. Delicious!
Stuffing — $20.00
Homemade Sourdough Bread Stuffing with Sausage, Cranberries, Apple, Celery, Onion, Garlic, and Herbs.
Whole Pumpkin Cheesecake — $69.00
Serves 10-12. Homemade Cheesecake flavored with Pumpkin and spices, mixed with Mascarpone Cream Cheese, Baked in a Graham Cracker Crust Served with Caramel Sauce

Dinner | Entree Salads

Blue Ridge House Salad — $13.25
Romaine, diced tomato, corn, cucumber, and croutons, served with our ranch dressing on the side.
Caesar Salad — $13.25
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing on the side.
Mixed Greens Salad — $13.25
Fresh mixed greens with tomato, mango, and candied pecans, served with our classic vinaigrette dressing on the side.
Brentwood Salad — $19.50
Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing on the side.
Grilled Chicken Salad — $21.00
Marinated and Grilled Chicken Breast served over your choice of House, Caesar, or Mixed Greens salad.
Pacific Rim Chicken Salad — $18.50
Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with Honey Lime Vinaigrette and Thai peanut sauce on the side.
Ahi Tuna Salad — $22.00
Seared rare, with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger, served with a classic vinaigrette dressing on the side.
Salmon Salad — $25.00
Seasoned and grilled Salmon served over your choice of House, Caesar, or Mixed Greens salad.
Shrimp Salad — $23.00
Seasoned and Grilled Shrimp served over your choice of House, Caesar, or Mixed Greens Salad.
"The Grande" Wedge Salad — $16.75
A wedge of Iceberg Lettuce with Bacon, Red Onion, and chopped Hard-Boiled Egg topped with crispy Onion Rings and served with a toasted Garlic Crouton and Creamy Blue Cheese Dressing

Dinner | Burgers & Sandwiches

Royale with Cheese — $17.00
Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.
BRG Burger — $17.50
Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.
The Leesburger — $18.25
Seasoned hamburger with grilled Virginia ham, BBQ sauce, Monterey Jack cheese, lettuce and onion, on a toasted brioche bun. Served with BRG Fries.
Chicken Sandwich — $16.25
Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.
Prime Rib Sandwich — $28.75
Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.
Grilled Cheese Sandwich — $13.50
Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.
Classic B.L.T. — $13.50
Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.
Crab Cake Sandwich — $23.00
Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.
Veggie Philly — $16.50
Portabella Mushrooms sauteed with Red & Yellow Bell Peppers, and Red Onion on a toasted Baguette with Monteray Jack Cheese, Lettuce, Tomato, and Guacamole Spread. Served with BRG Fries

Dinner | Chicken & Seafood

Crispy Chicken Tenders Platter — $18.50
Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.
Northstar Chicken & Pasta — $20.00
Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.
Chicken Piccata — $20.00
Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.
King Street Creole Pasta — $20.50
Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.
Simply Grilled Salmon — $21.50
Hand-cut fresh filet, seasoned and served with choice of side.
Ahi Tuna Steak — $22.50
Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.
Jumbo Fried Shrimp Platter — $24.50
Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.
Shady Side Crab Cakes — $34.00
Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.
Backyard BBQ Chicken — $19.50
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin' Saddle Beans.

Dinner | Steak & Ribs

Roasted Prime Rib — $36.50
Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.
Ribeye Steak — $38.75
14 oz. Certified beef Ribeye, hand-cut and seasoned. All steaks served with choice of side.
Filet Mignon — $39.75
8 oz. filet, center cut, seasoned. All steaks served with choice of side.
New York Strip Steak — $38.75
14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.
Barbecue Baby Back Ribs — $30.00
Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans.
1/2 Rack of Ribs — $21.75
Half rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans.
Petite Filet — $24.50
4 oz. filet, center cut, seasoned and grilled. All steaks served with choice of side.

Today's Dinner Features

Pepper Steak Ribeye — $41.00
14 oz. Marinated Ribeye lightly crusted with Fresh Cracked Pepper. Served with your choice of side.
Halibut — $36.00
Grilled Blackened Halibut over Saffron Rice with Roasted Red Pepper Cream Sauce topped with Black Bean & Corn Salsa