Taverna Domain Northside (Austin)

Taverna Domain Northside (Austin) is a Breakfast & Brunch restaurant in Austin, TX. Order takeout online for pickup.

3120 Palm Way #160
Austin, TX 78758

Phone: +15123569384

Price range: $11-$20

Cuisine: Breakfast & Brunch

Hours

• Sunday, Saturday: 11:00–22:00
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:00–21:00

Taverna Domain Northside (Austin) Menu

Breakfast & Brunch

• Eggs Any Style — $16.00
  Gluten-free. 2 eggs with choice of bacon, smoked ham, or sausage and breakfast potatoes.
• Eggs Benedict — $17.00
  2 poached eggs on English muffin topped with hollandaise choice of smoked ham or bacon, breakfast potatoes, small salad.
• Vanilla French Toast — $13.00
  Vegetarian. With whipped mascarpone and fresh fruit.
• Taverna Hash — $19.00
  Gluten-free. Braised brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise.
• Avocado Toast — $18.00
  Toasted multigrain bread, smoked salmon, avocado, poached eggs, red onion, arugula and capers.
• Vegetarian Omelette — $18.00
  Vegetarian. Gluten-free. Eggs, spinach, mushrooms, grana Padano, arugula salad, and breakfast potatoes.
• Chicken & Waffles — $18.00
  Bacon, grana Padano, crispy chicken, sausage gravy, and house fries.
• B.E.C. Sandwich — $16.00
  Bacon, scrambled eggs, cheese, European style bun, and house fries.
• Taverna Burger — $19.00
  Wagyu beef, black truffle, aged Cheddar, lettuce, tomato and house fries.

Brunch | Sides

• Broccoli Rabe | Brunch — $10.00
  Garlic and Calabrian chili.
• Roasted Vegetables | Brunch — $10.00
  Garlic and Calabrian chili.
• Sautéed Spinach | Brunch — $10.00
  Vegetarian. Butter and garlic.
• Tartufo & Grana Padano Fries | Brunch — $11.00
  Vegetarian.

Brunch | Paste & Risotti

• Tagliatelle Alla Bolognese | Brunch — $23.00
  3 meats braised in tomato sauce and rosemary.
• Garganelli All’ Arrabbiata | Brunch — $22.00
  Vegetarian. Egg penne, arrabbiata sauce, garlic Calabrian chili, and pomodoro. All pasta is made fresh in house.
• Grana Padano Al Tartufo | Brunch — $32.00
  Vegetarian. Gluten-free. Grana Padano cheese and fresh black truffle.
• Lasagna | Brunch — $23.00
  Spinach pasta, Bolognese, bechamel, and grana Padano.
• Paglia e Fieno | Brunch — $23.00
  Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce.
• Ravioli Carbonara | Brunch — $28.00
  Pecorino stuffed ravioli, pancetta, and classic carbonara sauce.
• Saffron & Sausage Risotto | Brunch — $28.00
  Gluten-free. Saffron and homemade spicy sausage ragu.

Brunch | Antipasti

• Polenta & Gorgonzola | Brunch — $19.00
  Vegetarian. Fried polenta cake, gorgonzola cream, and charred wild mushrooms.
• Fritto Misto | Brunch — $18.00
  Fried calamari, shrimp, and crispy vegetables.
• Charred Polpo | Brunch — $24.00
  Crushed potatoes, spicy tomato vinaigrette, and basil oil.
• Veal Carpaccio | Brunch — $22.00
  Gluten-free. veal tenderloin, shaved fresh black truffle, baby arugula, and grana Padano cream.

Brunch | Dessert

• Bomboloni Alla Nutella | Brunch — $15.00
  Vanilla cream and chocolate sauce.

Brunch | Favorites to Share

• Antipasto Emiliano | Brunch — $28.00
  Imported assorted Italian cold cuts and cheese.
• Bruschetta | Brunch — $16.00
  Vegetarian. Toasted ciabatta, fresh diced tomatoes, burrata, and aged balsamic glaze.
• Chef’s Focaccia | Brunch — $8.00
  Vegetarian. Rosemary olive oil and Parmesan cheese.
• Cozze Alla Diavola | Brunch — $18.00
  Sautéed mussels with diavola sauce, and toasted ciabatta.
• Meatballs Al Sugo | Brunch — $19.00
  Braised in tomato sauce, and grilled ciabatta.
• Taverna Focaccia | Brunch — $17.00
  Pancetta, mushrooms, pickled red onions, pine nuts, arugula and shaved grana Padano cheese.
• Zucchini Chips | Brunch — $12.00
  Vegetarian. Black truffle aioli.

Brunch | Insalate

• Beet Carpaccio Salad | Brunch — $13.00
  Vegetarian. Gluten-free. Braised heirloom beets, baby spinach, fresh farm Goat cheese, marcona almonds, and champagne dressing.
• Burrata Caprese Salad | Brunch — $16.00
  Vegetarian. Gluten-free. Cherry and heirloom tomatoes.
• Caesar Salad | Brunch — $11.00
  Vegetarian. romaine hearts, shaved grana Padano and grissini.
• Chopped Salad | Brunch — $14.00
  Gluten-free. Mixed greens, vine ripe cherry tomatoes, avocado, bacon, Gorgonzola cheese, hearts of palm, and honey mustard dressing.
• Kale Salad | Brunch — $14.00
  Gluten-free. Vegetarian. Baby kale, roasted butternut squash, pomegranate, toasted hazelnut, pomegranate vinaigrette.
• Tricolore Salad | Brunch — $10.00
  Vegetarian. Gluten-free. Radicchio, Belgian endive, arugula, grana Padano, and balsamic vinaigrette.

Brunch | Pizzas

• Bianca Pizza | Brunch — $18.00
  Prosciutto, arugula, Mozzarella, and shaved Parmesan.
• Broccoli Rabe Pizza | Brunch — $19.00
  Mozzarella, broccoli rabe, Calabrian chili, taleggio and speck.
• California Pizza | Brunch — $18.00
  Chicken, Mozzarella, avocado, feta, tomatoes, and cilantro.
• Funghi Tartufo Pizza | Brunch — $19.00
  Vegetarian. Mozzarella, wild mushrooms and black truffle.
• Margherita Pizza | Brunch — $17.00
  Vegetarian. Tomato sauce, Mozzarella and basil.
• Salamino Pizza | Brunch — $18.00
  Tomato sauce, spicy Italian salami, grape tomatoes, Mozzarella and Goat cheese.
• Salsiccia Pizza | Brunch — $18.00
  Tomato sauce, Mozzarella, Italian sausage, caramelized onions and peppers.

Brunch | Secondi.

• Eggplant Parmigiana | Brunch — $24.00
  Vegetarian. Layered with tomato, Buffalo Mozzarella, served with spaghetti al pomodoro.
• Filetto Di Manzo | Brunch — $38.00
  Gluten-free. 8oz beef tenderloin, mashed potatoes, asparagus, cipollini, and chianti sauce.
• Pollo Scarpariello | Brunch — $32.00
  Roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, fingerling potatoes, and white wine rosemary sauce.
• Salmone Al Martini | Brunch — $32.00
  Pan roasted salmon, dry martini reduction, fumet, cream, celeriac puree, and broccoli rabe.

Breakfast Sides

• Sausage — $6.00
• Breakfast Potatoes — $6.00
  Vegetarian. Gluten-free.
• Smoked Ham — $6.00
  Gluten-free.
• Bacon — $6.00
  Gluten-free.
• Fresh Fruit — $6.00
  Vegetarian. Gluten-free.

Insalate

• Chopped Salad — $14.00
  Gluten-free. mixed greens, vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, and honey mustard dressing.
• Caesar Salad — $11.00
  Vegetarian. Romaine hearts, shaved grana Padano, and grissini.
• Burrata Caprese Salad — $16.00
  Vegetarian. Gluten-free. Cherry and heirloom tomatoes.
• Kale Salad — $14.00
  Gluten-free. Vegetarian. Baby kale, roasted butternut squash, pomegranate, toasted hazelnut, and pomegranate vinaigrette.
• Beet Carpaccio Salad — $13.00
  Vegetarian. Gluten-free. braised heirloom beets, baby spinach, fresh farm goat cheese, marcona almonds, and champagne vinaigrette.
• Tricolore Salad — $10.00
  Vegetarian. Gluten-free. Radicchio, Belgian endive, arugula, grana Padano, and balsamic vinaigrette.

Pizza

• Margherita Pizza — $17.00
  Vegetarian. Tomato sauce, Mozzarella and basil.
• Salamino Pizza — $18.00
  Tomato sauce, spicy Italian salami, grape tomatoes, Mozzarella and Goat cheese.
• California Pizza — $18.00
  Chicken, Mozzarella, avocado, Feta, tomatoes and cilantro.
• Funghi e Tartufo Pizza — $19.00
  Vegetarian. Mozzarella, wild mushrooms, and black truffle.
• Bianca Pizza — $18.00
  Prosciutto, arugula, Mozzarella, and shaved Parmesan.
• Broccoli Rabe Pizza — $19.00
  Mozzarella, broccoli rabe, Calabrian chili, taleggio, and speck.
• Salsiccia Pizza — $18.00
  Tomato sauce, Mozzarella, Italian sausage, caramelized onions and peppers.

Antipasti

• Charred Polpo — $24.00
  Crushed potatoes, spicy tomato vinaigrette, and basil oil.
• Fritto Misto — $18.00
  Fried calamari, shrimp, and crispy vegetables.
• Polenta & Gorgonzola — $19.00
  Vegetarian. Fried polenta cake, gorgonzola cream, and charred wild mushrooms.
• Veal Carpaccio — $22.00
  Gluten-free. Veal tenderloin, shaved fresh black truffle, baby arugula, and grana Padano cream.

Paste

• Paglia e Fieno — $23.00
  White and green tagliolini with chicken, wild mushrooms, and truffle cream sauce.
• Lasagna — $23.00
  Spinach pasta, Bolognese, bechamel, and grana Padano.
• Tagliatelle Alla Bolognese — $23.00
  3 meats braised in tomato sauce and rosemary.
• Ravioli Maremmani — $22.00
  Vegetarian. Filled with Ricotta and spinach in butter, sage and grana Padano sauce.
• Gnocchi di Patate Rustici — $26.00
  Gnocchi with braised short rib ragu and shaved Parmesan.
• Creste di Gallo Vodka Sauce — $32.00
  Salmon, vodka sauce, green peppercorn, and calvisius Italian caviar.
• Garganelli All’ Arrabbiata — $22.00
  Vegetarian. Egg penne, arrabbiata sauce, garlic Calabrian chili, pomodoro.
• Pappardelle Speck & Zafferano — $26.00
  Pappardelle, speck, saffron cream sauce, and grana Padano.
• Ravioli Carbonara — $28.00
  Pecorino stuffed ravioli, pancetta, and classic carbonara sauce.
• Tagliolini Agli Scampi — $28.00
  Tagliolini, shrimp, garlic, white wine, grape tomatoes, and lemon butter sauce.
• Tagliolini Alla Salsiccia — $25.00
  Tagliolini, homemade and sausage white ragu.

Secondi

• Filetto di Manzo — $38.00
  Gluten-free. 8oz. prime beef tenderloin, mashed potato, asparagus, cipollini, and chianti sauce.
• Branzino al Forno — $32.00
  Gluten-free. Roasted Mediterranean seabass, celeriac puree, olives, cherry tomatoes, potatoes, organic vegetables, lemon oil.
• Eggplant Parmigiana — $24.00
  Vegetarian. Layered with tomato, Buffalo Mozzarella, served with spaghetti al pomodoro.
• Taverna Burger — $19.00
  Wagyu beef, black truffle, Cheddar, lettuce, tomato, and house fries.
• Brasato Al Barolo — $32.00
  Braised beef in Barolo wine sauce, creamy polenta, and herb cipollini.
• Pollo Scarpariello — $32.00
  Oven roasted chicken, homemade sausage, cherry peppers, shallot, Kalamata olives, fingerling potatoes, and white wine rosemary sauce.
• Salmone Al Martini — $32.00
  Pan roasted salmon, dry martini reduction, fumet, cream, celeriac puree, and broccoli rabe.

Favorites to Share

• Zucchini Chips — $12.00
  Vegetarian. Black truffle aioli.
• Bruschetta — $16.00
  Vegetarian. Toasted ciabatta, fresh diced tomatoes, burrata, and aged balsamic glaze.
• Antipasto Emiliano — $28.00
  Imported assorted Italian cold cuts and cheese.
• Meatballs al Sugo — $19.00
  Braised in tomato sauce and grilled ciabatta.
• Chef’s Focaccia — $8.00
  Vegetarian. Rosemary olive oil and Parmesan cheese.
• Taverna Focaccia — $17.00
  Pancetta, mushrooms, pickled red onions, pine nuts, arugula and shaved grana Padano cheese.
• Cozze Alla Diavola — $18.00
  Sautéed mussels with diavola sauce, and toasted ciabatta.

Risotteria.

• Gamberi e Prosecco — $27.00
  Gluten-free. Shrimp, zucchini, prosecco, and saffron sauce. Our risotto is made with arborio rice.
• Grana Padano Al Tartufo — $32.00
  Vegetarian. Gluten-free. Grana Padano cheese and fresh black truffle. Our risotto is made with arborio rice.
• Pescatora — $29.00
  Gluten-free. Shrimp, mussels, clams, calamari, garlic, prosecco, and shrimp broth. Our risotto is made with arborio rice.
• Pumpkin & Taleggio — $24.00
  Vegetarian. Gluten-free. Pumpkin cream, and whipped taleggio. Our risotto is made with arborio rice.
• Saffron & Sausage — $28.00
  Gluten-free. Saffron risotto, and homemade spicy sausage ragu.

Sides

• Sauteed Spinach — $10.00
  Vegetarian. Butter, garlic.
• Tartufo & Grana Padano Fries — $11.00
  Vegetarian.
• Broccoli Rabe — $10.00
  Vegetarian. Gluten-free. Garlic and Calabrian chili.
• Roasted Vegetables — $10.00