Toranj - Los Angeles
Toranj is a Persian/Iranian restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.
10861 Lindbrook Dr
Los Angeles, CA 90024
Phone: +13108248188
Price range: $11-$20
Hours
- Sunday, Wednesday, Thursday, Friday, Saturday: 11:00–21:30
- Monday, Tuesday: 11:00–21:45
Toranj - Los Angeles Menu
Cold Appetizers
- Persian Bread, Cheese & Herbs — $12.00
A refreshing plate of Feat cheese, walnuts, fresh herbs aka Sabzi.
- Toranj Special Butter — $6.00
Homemade basil butter and sumac butter, served with toasted special bread.
- Shallot Yogurt — $12.00
Plain creamy yogurt blended with chopped Persian shallots.
- Cucumber Yogurt — $11.00
Combination of crispy and fresh Persian cucumber, plain yogurt and special herbs.
- Eggplant Borani — $11.00
A mix of charbroiled smoky eggplant, yogurt and special spices.
- Fresh Homemade Hummus — $10.00
Freshly made hummus served with extra virgin olive oil.
- Marinated Olive | Zeytoon Parvardeh — $12.00
Green olives marinated with walnuts, pomegranate molasses and herbs.
- Olives — $8.00
Green olives marinated in extra virgin olive oil and lime.
- Torshi — $10.00
Persian pickled vegetables.
Warm Appetizers
- Persian Eggplant — $14.00
Vegetarian. Sautéed eggplant mixed with Persian yogurt, sautéed garlic, mint and Kashk (whey).
- Falafels — $10.00
Vegan. Four golden freshly made falafels, topped with parsley, served with pita bread and Toranj special tahini sauce.
- Tahchin — $13.00
Vegetarian. A crispy and savory Persian saffron rice cake, topped with barberries. Only available on Saturdays and Sundays.
- Tahdig 1 — $15.00
Crispy rice from the bottom of the pot topped with one stew of your choice.
- Tahdig 2 — $16.00
Crispy rice from the bottom of the pot topped with two stews of your choice.
- Tahdig 3 — $17.00
Crispy rice from the bottom of the pot topped with three stews.
Soup
- Mushroom & Barley Soup — $10.00
Barley, mushroom and parsley in bechamel cream sauce.
- Lentil Soup — $9.00
Vegan. A creamy blend of lentil, potatoes and onions slowly cooked with our special spices.
Salads
- Toranj Special Salad — $15.00
Tender mix of greens, fresh cucumbers, tomatoes, Greek olives, onions, walnuts, raisins, our special dressing and extra virgin olive oil.
- Garden Salad — $12.00
Fresh mixed greens, fresh cucumbers, tomatoes, onions, garnished with parsley, our special dressing and extra virgin olive oil.
- Greek Salad — $14.00
Mixed greens topped with cucumbers, tomatoes, olives, Feta cheese and lemon dressing.
- Shirazi Salad — $12.00
Freshly diced tomatoes, cucumbers, and onions with lemon juice and parsley.
- Tabbouleh — $11.00
Mix of bulgur, parsley, green onion, tomato, tossed in Toranj special lemon vinaigrette.
Entrees | Chicken
- Juicy Chicken — $29.00
Our signature dish. Five pieces of rolled chicken tender marinated overnight in our special sauce and cooked to perfection on a traditional open fire grill, served with char-broiled tomato. Served with either basmati rice or salad.
- Chicken Shish Kabob — $26.00
Thick strips of char-broiled chicken tenders marinated in our special sauce, served with bell peppers, onions and tomatoes. Served with either basmati rice or salad.
- Chicken Koobideh — $23.00
Two skewers of juicy and seasoned ground boneless chicken served with char-broiled tomato. Served with either basmati rice or salad.
- Chicken Barg — $26.00
Thin strips of juicy marinated char-broiled chicken breast served with char-broiled tomato. Served with either basmati rice or salad.
- Chicken Soltani — $31.00
One skewer of chicken Barg with one skewer of chicken koobideh. You may substitute the koobideh for a beef skewer. Served with either basmati rice or salad.
- Chicken with Bone — $26.00
Marinated and char-broiled Cornish hen cooked on open-fire, served with char-broiled tomato. Served with either basmati rice or salad.
- Boneless Chicken Thigh — $25.00
One skewer of chicken thigh marinated in our special sauce, served with char-broiled tomato. Served with either basmati rice or salad.
Entrees | Beef
- Beef Koobideh — $24.00
Two juicy skewers of char-broiled seasoned ground beef served with char-broiled tomatoes. Served with either basmati rice or salad.
- Filet Mignon Shish Kebob — $30.00
The finest cut of filet mignon marinated and char-broiled over an open flame with bell peppers, onions and tomato. Served with either basmati rice or salad.
- Beef Soltani — $38.00
One skewer of char-broiled filet mignon, Barg and one skewer of juicy beef koobideh, served with char-broiled tomato. Served with either basmati rice or salad.
- Filet Mignon Barg — $34.00
Our finest cut of filet mignon marinated and thinly sliced, served with char-broiled tomato. Served with either basmati rice or salad.
- Beef Naderi — $37.00
Succulent center-cut prime fillet mignon marinated and grilled to perfection served with char-broiled tomato. Served with either basmati rice or salad.
- Beef Naderi Soltani — $41.00
One skewer of grilled Naderi kebob and one skewer of juicy beef koobideh, served with char-broiled tomato. Served with either basmati rice or salad.
Entrees | Lamb
- Lamb Chop — $38.00
Baby spring lamb chops marinated in our special spices, char-broiled on open flame, served with char-broiled tomato. Served with either basmati rice or salad.
- Lamb Shank — $27.00
One whole lamb shank marinated and simmered in our special saffron sauce served with fava beans and dill rice. Served with either basmati rice or salad.
Entrees | Fish
- Salmon — $29.00
Fresh filet of salmon marinated and char-broiled, served with fava bean and dill rice. Served with either basmati rice or salad.
- Barramundi — $28.00
Australian sea bass marinated and char-broiled, served with fava bean and dill rice. Served with either basmati rice or salad.
Persian Stews
- Ghormeh Sabzi — $21.00
Mixture of sautéed herbs, cooked with Persian dried limes, veal, red kidney beans and special seasonings. Served with either basmati rice or salad.
- Gheymeh — $21.00
Cooked veal, red split lentil and homemade tomato sauce, topped with fries. Served with either basmati rice or salad.
- Fesenjoon — $22.00
A rich, sweet and tangy stew made with pieces of chicken boiled in pomegranate and ground walnut sauce. Served with either basmati rice or salad.
Vegetarian Plates
- Persian Eggplant — $15.00
Sautéed eggplant mixed with Persian yogurt, sautéed garlic, mint and Persian kashk (whey).
Served with special fresh Toranj bread.
- Veggie Plate — $13.00
Vegan. Char-broiled zucchini, mushrooms, bell peppers, and tomatoes, served with garden salad and basmati rice.
- Falafel Plate — $15.00
Vegan. Seven golden falafels with a side of freshly made hummus and basmati rice.
- Fesenjoon Vegan — $18.00
A rich sweet and tangy stew, made of ground walnut and pomegranate sauce.
Family Platters
- Family Plate 1 — $56.00
One chicken shish kebob, and one filet mignon shish kebob. Served with basmati rice and salad.
- Family Plate 2 — $71.00
Three skewers of beef koobideh and three skewers of chicken koobideh. Served with basmati rice and salad.
- Family Plate 3 — $79.00
One chicken shish kebob, one filet mignon shish kebob, one skewer of beef koobideh and one skewer of chicken koobideh. Served with basmati rice and salad.
- Family Plate 4 — $114.00
One filet mignon shish kebob, one salmon, one juicy chicken, one skewer of beef koobideh and one skewer of chicken koobideh. Served with basmati rice and salad.
- Family Plate 5 — $165.00
Two skewers of juicy chicken, one beef koobideh, one chicken koobideh, one filet mignon Barg kebob, one salmon and any Persian stew. Served with basmati rice and salad.
Mixed Rice
- Adas Polo with Chicken — $20.00
An exotic mixture of lentils and basmati rice with sautéed onions and raisins. Served with braised chicken thigh.
- Lubia Polo — $22.00
Basmati rice mixed with seasonings, string beans and diced filet mignon. Served with a skewer of juicy beef koobideh.
- Baghali Polo with Chicken — $20.00
An aromatic mixture of Fava beans and dried dill steamed with basmati rice. Served with braised chicken thigh.
- Zereshk Polo — $19.00
Tantalizing sautéed barberries, saffron and basmati rice. Served with braised chicken thigh.
- Albaloo Polo — $19.00
A mixture of cooked sour cherries, saffron and basmati rice, served with braised chicken thigh.
Sides
- Any Mixed Rice — $9.00
- Loubia Polo — $10.00
- One Skewer of Koobideh — $9.00
- White Rice — $7.00
- Veggie Skewer — $5.00
Drinks
- Sekanjebin — $5.00
Sweet and sour drink with a hint of refreshing mint and cucumber.
- Bahar Narenj Drink — $5.00
A traditional Iranian drink, made of orange blossom extract and homemade syrup.
- Homemade Lemonade — $5.00
Freshly squeezed lime and homemade syrup.
- Soft Drinks — $4.00
- Homemade Dough — $5.00
A salty sour minty yogurt drink, perfect with your kabob.
- Perrier — $3.00
- Dough — $4.00
Carbonated.
- Pellegrino — $9.00
- Persian Tea — $3.50
- Americano — $5.00
- Espresso — $5.00
- Latte — $6.00
- Cappuccino — $6.00
- Herbal Tea — $5.00
Lunch | Appetizer
- Fresh Homemade Hummus — $9.00
Freshly made hummus served with extra virgin olive oil.
- Persian Eggplant — $11.00
Sauteed eggplant mixed with Persian yogurt, sauteed garlic, mint and kashk (whey).
- Cucumber Yogurt — $9.00
Combination of crispy and fresh Persian cucumber, plain yogurt and special herbs.
- Shallot Yogurt — $10.00
Plain creamy yogurt blended with chopped Persian shallots.
- Falafel (Vegan) — $8.00
Three golden freshly made falafels, topped with parsley, served with Toranj Special Tahini sauce.
- French Fries — $6.00
French fries topped with Parmesan cheese and parsley.
Lunch | Entree
- Juicy Chicken (Signature Dish) — $19.00
One skewer of chicken tenders, marinated overnight in our special sauce and cooked to perfection on a traditional open fire, comes with charbroiled tomato. Served with basmati white rice or salad.
- Chicken Shish Kebab — $20.00
Thick strips of charbroiled chicken tenders marinated in our special sauce, served with bell peppers, onions and tomatoes. Served with basmati white rice or salad.
- Chicken Koobide — $16.00
One skewer of juicy, seasoned ground boneless chicken, served with charbroiled tomato. Served with basmati white rice or salad.
- Beef Koobide — $16.00
One juicy skewers of charbroiled seasoned ground beef served with charbroiled tomatoes. Served with basmati white rice or salad.
- Fillet Shish Kebab — $20.00
The finest cut of filet mignon marinated and charbroiled over an open flame with bell peppers, onions and tomato. Served with basmati white rice or salad.
- Lamb Shank — $20.00
One whole lamb shank, marinated and simmered in our special saffron sauce, served with fava bean and dill rice topped with saffron. Served with basmati white rice or salad.
- White Fish — $19.00
Fresh filet of white fish from lake superior, Michigan marinated, charbroiled or fried, served white rice topped with saffron. Served with basmati white rice or salad.
- Salmon — $21.00
Fresh filet of salmon marinated and charbroiled, served with Fava bean and Dill rice topped with Saffron. Served with basmati white rice or salad.
- Ghormeh Sabzi — $17.00
Mixture of sauteed herbs, cooked with Persian dried limes, veal, red kidney beans and special seasonings. Served with basmati white rice or salad.
- Gheyme — $16.00
Cooked veal, red split lentil and homemade tomato sauce, topped with fries. Served with basmati white rice or salad.
- Fesenjoon — $18.00
A rich sweet and tangy stew made of pieces of chicken boiled in pomegranate and ground walnut sauce. Served with basmati white rice or salad.
- Veggie Plate — $12.00
Charbroiled zucchini, mushrooms, bell peppers, and tomatoes, served with garden salad and basmati rice. Served with basmati white rice or salad.
- Falafel Plate — $14.00
Seven golden falafels with a side of freshly made hummus and basmati rice. Served with basmati white rice or salad.
- Veggie Fesenjoon — $15.00
A rich sweet and tangy stew, made of ground walnut and pomegranate sauce. Served with basmati white rice or salad.
- Boneless Chicken Thigh — $18.00
One skewer of chicken thigh marinated in our special sauce, served with charbroiled tomato. Served with basmati white rice or salad.
- Barramundi fish — $20.00
Australian sea bass marinated, served with favabean and dill rice.
Lunch | Soup
- Lentil Soup — $7.00
A creamy blend of lentil, potatoes and onions slowly cooked with our special spices.
- Barley Soup — $8.00
Barley, mushroom and parsley in bechamel cream sauce.
Lunch | Salads
- Garden Salad — $10.00
Fresh mixed greens, fresh cucumbers, tomatoes, onion, garnished with parsley, our special dressing and extra virgin olive oil.
- Shirazi Salad — $9.00
Freshly diced tomatoes, cucumbers, and onions with lemon juice and parsley.