Mexicali CantinaGrill - Holden

Name: Mexicali CantinaGrill - Holden
Address: 700 Main St,, Holden, MA, 01520, US
Telephone: +15088297700
Price range: $11-$20

Mexicali CantinaGrill is a Mexican restaurant in Holden, MA. Order takeout online for pickup or delivery.

700 Main St,
Holden, MA 01520

Phone: +15088297700

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–21:00
Friday, Saturday: 11:00–22:01

Mexicali CantinaGrill - Holden Menu

Appetizers

Baby Chimichangas — $13.50

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Served with guacamole and sour cream on the side.
Taquito Bites — $13.50
Corn tortillas rolled and fried until crisp, filled with pulled white chicken and garnished the traditional way: lettuce, tomatoes, sour cream, guacamole and Cotija cheese.
Nachos Supreme — $13.50

Chips with melted shredded cheese, tomatoes, onions, cilantro and your choice of black or refried beans. Guacamole and sour cream on the side.
Fiesta Sampler — $18.00

Sampling of Mexicali’s favorites: nachos, mini quesadillas, chicken taquito bites, baby chimichangas and crispy wings. Served sour cream and guacamole on the side.
Queso Dip — $8.50

Rich and creamy Mexican cheese dip with chopped jalapeños, a local favorite appetizer.
Mexicali Wings — $14.00

Crispy bone-in or boneless wings. Choices of salsas: Sweet Chili, Mango Habanero, Sweet BBQ, Buffalo or Plain. Your choice of dressing: ranch or blue cheese on the side.
Guacamole Fresco — $13.00

Made to order. Fresh avocados, tomatoes, cilantro, lime and spices. Make it spicy for an extra flavor.
Tex-Mex Egg Rolls — $14.00

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso and guacamole on the side.
Tostones Mexicanos — $9.00

Delicious fried plantain topped with your choice of protein, guacamole, chipotle aoli sauce and a sprinkle of cilantro.
Mexican Street Corn — $6.50

Traditional "elote" with mayonnaise, dry pepper, cotija cheese, sea salt and lime.
Papas Locas — $13.50

Loaded fries with a Mexican twist! French fries topped with steak, melted cheese, cilantro, tomatoes, jalapeños, guacamole and sour cream.

Soups

Sopa De Albondigas — $10.00

A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on the side.
Chicken Tortilla Soup — $10.00

A Mexican soup with pulled chicken, crispy tortilla strips, avocado and Mexican cheese.
Sopa De Mariscos — $25.00

A large bowl of traditionally made seafood soup with shrimp, scallops, fish and spices. Garnished with onions, cabbage and avocados.

Salads

Taco Salad — $13.50
Fresh lettuce, tomatoes, cheese, sour cream, guacamole and your choice of meat all served on a taco shell.
Crispy Chicken Salad — $16.50

Sliced chicken tenders over a bed of mixed lettuce, topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado slices. Served with honey mustard dressing.
Caesar Salad — $15.50
Gluten-free. Chilled hearts of romaine, parmesan cheese, seasoned croutons and Caesar dressing on the side.
Fajita Salad — $15.50

Choice of grilled meat with bell peppers and onions over mixed lettuce, cheese, tomatoes, guacamole and sour cream.
Ranchero Avocado Salad — $14.00

Gluten-free. Mixed lettuce with cotija cheese, tomatoes, avocado slices, black beans and ranch dressing served on the side.
Vallarta Salad — $15.00

On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with our home-made mango dressing on the side.

Quesadillas

Mexicali Quesadilla — $14.00
Shredded chicken, ground beef, barbacoa. Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side.
Grilled Quesadilla — $15.00
Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side.
Fajita Quesadilla — $15.00
Choice of grilled meat fajita style with bell peppers and onions. Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side.
Southwest Quesadilla — $15.00

Melted Cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn and black beans. Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side
Quesadilla Brava — $17.00
Made with Chihuahua cheese, shrimp and a house made spicy sauce. Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side
Quesabirria Quesadilla — $17.00

Birria meat inside a flour tortilla with onions and cilantro. Served with dipping consome. Made to order with flour tortillas and Jack cheese. Served with guacamole and sour cream on the side

Street-Style Tacos

Pulled Pork Tacos — $17.00
Slow cooked pork topped with onions and cilantro served with guacamole and salsa on the side. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Tacos Al Pastor — $17.00
Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with cilantro, onions and tomatillo sauce. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Americano Tacos — $14.00

Three hard or soft tacos, make with Ground beef or shredded chicken, lettuce, tomatoes, cheese and sour cream. Rice and beans on the side.
Mercado Tacos — $16.00
Choice of grilled meat on top of melted Jack cheese and caramelized onions. Topped with pico de gallo; guacamole and special salsa on the side. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Shrimp & Bacon Tacos — $18.00
Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Mexico City Tacos — $20.00
Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and our home-made mango dressing. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Baja Fish Tacos — $18.00
Grilled or fried cod served with shredded cabbage, pico de gallo and our homemade jalapeno cilantro sauce. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Lettuce Tacos — $16.00
Cut the carbs and order some tasty tacos on a lettuce wrap. Topped with pico de gallo, corn and cheese. Guacamole on the side. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Birria Tacos — $18.00
Birria tacos served with onions, cilantro and consome dipping sauce. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Tacos De Arrachera — $20.00
Better known in Mexico as tacos de asada, topped with onions and cilantro. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Tacos De Alambre — $22.00
Chicken and steak mixed with bacon, onion, green bell peppers, serrano peppers all topped with melted cheese that makes such a perfect combination. Guacamole and salsa on the side. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.
Crispy Chicken Tacos — $16.00
Three crispy chicken tacos on flour tortillas topped with cabbage, bacon, corn, cheddar cheese. Choose your favorite salsa to marinate chicken: honey mustard, BBQ, mango habanero, sweet chili or Buffalo. All tacos are served with rice and beans on the side. Please inform your server if you have celiac disease or simply prefer to eat gluten-free.

Enchiladas

Mole Enchiladas — $16.00
Contain peanuts. 2 soft enchiladas stuffed with shredded chicken and topped with our mole sauce. Served with rice and beans.
Enchiladas Verdes — $15.00
Two enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream. Made to order with corn tortillas. Served with rice and beans
Seafood Enchiladas — $18.00
Two enchiladas filled with our mix of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Made to order with corn tortillas. Served with rice and beans.
Enchiladas Trio — $18.00
Combination of three enchiladas: shredded chicken, ground beef and Jack cheese. Each complemented with its own sauce and served with sour cream. Made to order with corn tortillas. Served with rice and beans.
Enchiladas Mexicali — $16.00
2 enchiladas filled with your choice of chicken, spinach, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream. Made to order with corn tortillas. Served with rice and beans.
Enchiladas Tex-Mex — $16.00
2 enchiladas stuffed with your choice of chicken, spinach, ground beef, barbacoa or cheese. Topped with our signature queso sauce. Made to order with corn tortillas. Served with rice and beans.

Chimichanga

Mexicali Chimichanga — $15.00
Topped with red enchilada sauce and melted Jack cheese on top, lettuce and tomato on the side. Deep-fried flour tortilla burrito served with rice and beans.
Tex-Mex Chimichanga — $16.00
Smothered with our queso sauce on top and garnished with lettuce and tomatoes. Deep-fried flour tortilla burrito served with rice and beans.
Baja Chimichanga — $16.00
Topped with lettuce, tomatoes, guacamole and sour cream. Deep-fried flour tortilla burrito served with rice and beans.
Fajita Chimichanga — $17.00
Fajita chicken or steak grilled with onions and peppers and wrapped with Jack Cheese. Topped with our signature sauce, sour cream and guacamole. Deep-fried flour tortilla burrito served with rice and beans.
Seafood Chimichanga — $18.00
Filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with red seafood sauce, sour cream and sliced avocados. Deep-fried flour tortilla burrito served with rice and beans.
Birria Chimichanga — $17.00
Filled with flavorful birria and melted cheese. Topped with onions and cilantro with a side of consome for dipping and green salsa. Deep-fried flour tortilla burrito served with rice and beans.

Burritos

Burrito Bowl — $16.00

Your choice of protein in a bowl, served with white rice, black beans, corn, pico de gallo, shredded cheese, lettuce, guacamole and sour cream. Made to order with flour tortilla.
Pork Verde Burrito — $15.00
Pork chile verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice on the side. Made to order with a flour tortilla.
Mexicali Burrito — $16.00
Stuffed with rice, refried or black beans and your choice of meat; smothered our special red burrito sauce. Served with lettuce tomatoes, onions, cilantro, Cotija cheese, sour cream and guacamole on the side. Made to order with a flour tortilla.
Street Burrito — $15.00
A street-style burrito with everything inside: whole pinto beans, rice, guacamole, Cheddar cheese, sour cream and pico de gallo. Made to order with a flour tortilla.
Fiesta Burrito — $16.00
Stuffed with white rice, black beans and pico de gallo. Topped with a blend of our burrito and queso sauces. Made to order with a flour tortilla.
Fajita Burrito — $16.00
Burrito with grilled onions and peppers. Topped with our red burrito sauce, Cheddar cheese with Mexican rice and beans on the side. Guacamole and Sour cream on top. Made to order with a flour tortilla.
Grilled Burrito — $15.50
Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, sour cream and guacamole. Made to order with a flour tortilla. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Seafood Burrito — $18.00
Stuffed with our mix of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans on the side. Made to order with a flour tortilla.
Mole Burrito — $17.00
Filled with pulled white chicken, Mexican rice, refried beans topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter. Made to order with a flour tortilla.
Birria Burrito — $18.00
This unique burrito is a flour tortilla wrapped with Mexican rice, refried beans, cilantro onions and birria meat. Served with birria consome on the side. Made to order with a flour tortilla.
Burrito de Alambre — $20.00
Chicken and steak mixed with bacon, onion, green bell peppers, serrano peppers, refried beans and melted cheese, wrapped in a big flour tortilla. Served with salsa and guacamole on the side. Made to order with a flour tortilla.
Smothered Burrito — $17.00
Flour tortilla filled with rice, black beans, your choice of meat and guacamole smothered in a green tomatillo sauce along with melted yellow and white cheese. Made to order with a flour tortilla.
California Burrito — $18.00
Choice of meat: chorizo, carnitas, steak or grilled chicken; Mexican rice, onions, cilantro, guacamole and your choice of beans. Made to order with a flour tortilla.

Fajitas

Fajitas | Pick 1 Protein — $20.00
Fajitas | Pick 2 Protein — $21.00
Fajitas | Pick 3 Protein — $22.00

Entrees | Pork

Pork Tamales — $16.00
Steamed masa dough filled with pork. Choice of red, green or mole sauce (contains peanuts) with sesame seeds. Served with rice and beans. Served with sour cream on the side.
Pork Chile Verde — $18.00
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Pork Carnitas — $18.00
Traditionally slow cooked pork loin prepared with garlic and topped with a milk red sauce. Served with guacamole, garnished with onions, lettuce and tomatoes.

Entrees | Chicken

Pollo A La Crema — $18.50
Tender, sliced chicken sauteed with mushrooms simmered in a rich cream sauce.
Arroz Con Pollo — $18.50
Chicken breast in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top.
Mexicali Stir-Fry — $18.50
Chicken sauteed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.
Pollo Tamales — $16.00
Contains peanuts. Steamed masa dough filled with chicken. Your choice of sauce red, green or mole sauce with sesame seeds.
Pollo en Mole — $18.50
Sliced chicken breast covered in our mole sauce (contains peanuts) and seasoned with sesame seeds and spices. Served with rice and beans.
Chicken Tenders Platter — $15.00
Crispy breaded chicken tenders served with fries or garlic butter tostones. Choice of ranch, chipotle aioli or honey mustard.
Chicken Flautas — $16.00
Crispy, hard- shell corn tortillas filled with chicken. Served with lettuce, tomatoes, Cotija cheese, salsa, guacamole and sour cream.

Entrees | Steak

Carne Asada — $23.00
Charbroiled skirt steak served with rice, beans and guacamole, pico de gallo and green onions.
Cantina Steak — $26.00
A flame-broiled 8oz New York strip steak served with sautéed onions, bell peppers, mushrooms and guacamole.

Entrees | Shrimp

Camarones con Tocino — $20.00
Succulent shrimp wrapped in bacon with a cilantro lime sauce.
Camarones a la Diabla — $20.00
Succulent shrimp wrapped in bacon with a cilantro lime sauce.
Arroz con Camarones — $21.00

Shrimp sauteed with butter, garlic, mushrooms, onions and bell peppers in our special sauce. Served on a bed if rice with melted Jack cheese. Garnished with sour cream and avocado.
Mexicali Shrimp Stir-Fry — $20.00
Shrimp served over rice, sauteed mushrooms, onions, carrots, broccoli, green peppers covered with melted Jack cheese.
Camarones a la Crema — $20.00
Sauteed shrimps with mushrooms simmered in a rich cream sauce.

Vegetarian

Veggie Bowl — $15.00
Bowl of white rice, black beans, cheese, pico de gallo, corn, lettuce, sour cream, guacamole and grilled peppers and onions. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)
Veggie Quesadilla — $14.00
Sautéed spinach, peppers and onions with Jack Cheese inside two flour tortillas. Served with guacamole and sour cream on the side. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)
Veggie Burrito — $15.00
Flour tortilla with mixed vegetables white and black beans on the side. Topped with green tomatillo sauce, Jack cheese, pico de gallo, sour cream and guacamole. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)
Veggie Fiesta — $16.00
Choose two: spinach enchilada, cheese enchilada or chile relleno. All served with sour cream on top. served with white rice and black beans on the side. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)
Veggie Stir-Fry — $16.00
Sautéed mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese over a bed of rice. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)
Veggie Fajita — $16.00
Sizzling mixed vegetables served fajita style. Served with white rice, black beans, cheese, sour cream and guacamole. Choose between steamed or sautéed vegetables (broccoli, cauliflower, carrots, mushrooms, onions, peppers)

Sandwiches & Burgers

Chicken Bacon Avocado Sandwich — $13.50
Char-broiled chicken breast, crisp bacon, avocado, Jack cheese, lettuce, and tomato on toasted ciabatta bread. Served with fries.
Fajita Melt Sandwich — $13.00
Steak or chicken grilled fajita-style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread. Served with fries.
Turkey Avocado BLT — $13.50
Sliced turkey breast, avocado, crisp bacon, lettuce, tomato and mayo on toasted ciabatta bread. Served with fries.
Pulled Pork Sandwich — $12.00
Marinated and slow roasted pork butt on a soft potato roll with BBQ sauce. Served with fries.
BBQ Baja Burger — $14.00
Black Angus beef with cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll. Served with fries. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
Mexicali Burger — $13.00
Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Served with fries. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
Avocado Sandwich — $14.00
Choice of chicken breast, steak or sliced turkey ham, with crispy bacon, avocado slices, Jack cheese, lettuce and tomatoes on toasted ciabatta bread. Served with fries.

Combos

Sante Fe Combo — $14.00
Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.
Combo Dos — $16.00
Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.
Mexicali Trio — $19.00
Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.

Kids Meals

Kids Burrito — $6.00
Kids Taco (1) — $6.00
Lettuce, tomatoes, cheese and meat on the side.
Kids Taco (2) — $7.50
Lettuce, tomatoes, cheese and meat on the side.
Kids Taco (3) — $9.00
Lettuce, tomatoes, cheese and meat on the side.
Kids Quesadilla — $6.00
Kids Enchilada — $6.00
Kids Cheeseburger — $6.00
Chicken Tenders — $6.00
Grilled Cheese — $6.00

Sides.

Beans — $3.00
Rice — $3.00
Guacamole — $2.00
Sour Cream — $1.00
Pico De Gallo — $2.00
Tostones Con Ajo — $5.00
Fried plantains.
Fries — $5.00
Chiles Toreados — $2.00

Desserts

Flan — $7.00
A caramel custard, made with egg, milk and coffee liqueur. Glazed with a hint of caramel.
Churros — $7.00
A crispy, traditional Mexican pastry coated with cinnamon sugar.
Dessert Burrito — $7.00
Choice of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel.
Fudge Brownie — $7.00
A warm fudge brownie topped with chocolate sauce.
Sopapillas — $7.00
Deep fried Mexican flatbread dusted with cinnamon sugar and honey.

Takeout Cocktails

Black Jack Margarita — $9.00
Try your hand with our deliciously dark margarita. Made with gold tequila, Chambord liqueur and our sweet and sour mix.
Blue Cielo Margarita — $9.00
A refreshing mix of gold tequila, our sweet and sour mix, orange liqueur and Blue Curaçao.
Cadillac Margarita — $12.00
1800 Reposado Tequila, orange liqueur, lime juice and a float of Grand Marnier.
Coconut Margarita — $10.00
1800 Coconut Tequila, orange liqueur, fresh lime juice and shredded coconut.
Jalapeño Margarita — $11.00
Add some heat to your margarita with our spicy jalapeño margarita.
Original Margarita — $8.00
Original Margarita (32 oz. jar) - Serves 4 — $30.00
Served on the rocks with gold tequila, our sweet and sour mix and orange liqueur.
Presidente Margarita — $11.00
Select Tequila, orange liqueur, lime juice and a float of Presidente Brandy.
Rosarita Margarita — $9.00
A sweet blend of gold tequila and cranberry juice with our sweet and sour mix and orange liqueur.
Skinny Marg' — $10.00
Silver Tequila, orange liqueur, lime juice and club soda.
Tropical Margarita — $9.00
Strawberry, Mango, Passion Fruit or Raspberry.
Ultimate Margarita — $10.00
Our classic margarita with orange liqueur, lime juice and your choice of premium Tequila.

Compa Specials

Mar y Tierra — $23.00

Charbroiled skirt steak with grilled shrimp sautéed with mushrooms, onions and peppers. Served with guacamole and Pico de Gallo. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.
Dos Amigos — $22.00
Charbroiled skirt steak and grilled chicken breast. Topped with Pico de Gallo and guacamole on the side. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.
Cielo y Mar — $21.00
Marinated chicken breast and shrimp sauteed with mushrooms, onions and peppers. Garnished with guacamole and Pico de Gallo. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.
Tres Amigos — $27.00
Charbroiled skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Garnished with pico de gallo and small side of guacamole. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.
Molcajete — $30.00
Steak, shrimp, chicken, chorizo, pinto beans, grilled cactus, green onions, queso fresco, chiles toreados. Accompanied by 2 sides and guacamole. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.
Pescado Frito — $20.00

Whole fish marinated with garlic and lightly fried. All dishes are garnished with lettuce, tomatoes and guacamole on the side, except soup and pescado frito.