Tanoreen - Brooklyn
Tanoreen is a Middle Eastern restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.
7523 3rd Ave
Brooklyn, NY 11209
Phone: +17187485600
Price range: $11-$20
Cuisine: Middle Eastern
Hours
- Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00–21:45
Tanoreen - Brooklyn Menu
Popular Items
- Hummus — $14.00
- Tahini Soufflé — $1.00
- Grilled Combo — $38.00
- Fatoush — $18.00
- Meat Grape Leaves — $18.00
- Musakhan — $22.00
Beef Daily Specials
- Cauliflower & Beef Stew — $28.00
Cauliflower buds, braised beef, garlic, lemon, pomegranate molasses, cilantro & spices. Served with rice pilaf.
Chicken Daily Specials
- Chicken Curry — $28.00
Boneless thighs braised in coconut milk & curry with potatoes, peas, carrots, ginger & fresh herbs & spices. Served with spiced basmati rice. Mildly spicy.
Cold Apps.
- Hummus — $14.00
Pureed chickpeas, tahini, lemon & garlic.
- Baba — $16.00
Grilled pureed eggplant, tahini, lemon & garlic.
- Brussels — $16.00
Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs.
- Cauliflower — $16.00
Fried florets, tahini, pomegranate molasses.
- Labneh — $16.00
House-made yogurt spread, mint, olive oil.
- Mhammara — $18.00
Red bell peppers, walnuts, breadcrumbs, pomegranate molasses.
- Feta Salad — $16.00
Feta cheese, tomato, fresh zaatar, olive oil.
- Fatoush — $18.00
Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.
- Tabouleh — $18.00
Parsley, mint, onion, bulgur, lemon-olive oil.
- Makdous Peppers — $20.00
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
- VEG Grape Leaves — $15.00
Rice, parsley, onions, tomatoes. Vegan & gluten free.
Hot Apps.
- Cauliflower Steak — $20.00
A chef Rawia original! Cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & House-made spicy harissa!
- Chicken Fingers — $18.00
House marinated chicken tenders served with French fries.
- Combo Pies — $14.00
Flatbread topped with: Lamb – Spinach – Feta cheese (Combination of 3)
- Eggplant Napoleon — $20.00
Crispy breaded eggplant, baba, tomato & basil salad.
- Falafel — $12.00
Crispy chickpea patties, tahini sauce & toppings.
- Halloumi — $16.00
Fried crispy served with fresh vegetables and olives.
- Kibbie Balls — $12.00
Finely ground lamb & bulgur shell, lamb, nuts & onion. 3 pieces.
- Meat Grape Leaves — $18.00
rice, lamb, spices & lemon garlic broth.
- Musakhan — $22.00
flatbread, sumac spiced chicken,
caramelized onions & almonds.
- Shulbato — $14.00
Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables. Vegan.
Soups.
- Pureed Lentil Soup — $8.00
Lentils, carrots, onions, spices.
Entrees.
- Baked Kibbie — $32.00
Layered finely ground lamb & bulgur wheat with lamb, onions, nuts & spices. Served with rice or tomato salad.
- Kafta Tahini — $32.00
Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. Served with rice.
- Kibbie Yogurt — $30.00
Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice.
- Med Grilled Chicken — $28.00
Pesto marinated grilled chicken, sun-dried tomato & mushrooms. Served with rice.
- Stuffed Cabbage — $28.00
Cabbage leaves rolled leaves, rice, spiced lamb, garlic & lemon broth.
- Vegan Baked Eggplant — $26.00
Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.
- Vegan Combo — $26.00
Combination platter of shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.
Entrees from the Sea Sea Entrees
- Sayadiyya — $36.00
“The fisherman’s meal.” Rice sautéed with shredded porgy fish, caramelized onions, almonds & spices. Served with fried red snapper filet & tomato salad.
Grilled Entrees
- Chicken Kabob — $28.00
Marinated grilled chicken cubes. Served with rice and tomato salad.
- Grilled Combo — $38.00
Combination of grilled shish, chicken and kafta kabob. Served with rice and tomato salad.
- Kafta Kabob — $32.00
Grilled ground lamb with parsley and onion. Served with rice and tomato salad.
- Shish Kabob — $34.00
Marinated grilled lamb cubes. Served with rice and tomato salad.
Sandwiches (Unwrap As You Eat, Not All At Once!) Sandwiches
- Chicken Cutlet Sandwich — $15.00
Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.
- Chicken Kabob Sandwich — $15.00
Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.
- Chicken Schwarma Sandwich — $15.00
Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.
- Falafel Sandwich — $14.00
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.
- Kafta Kabob Sandwich — $16.00
Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.
- Vegetarian Sandwich — $14.00
Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.
- Mediterranean Grilled Chicken Sandwich — $15.00
Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.
Lunch From the Grill (12pm - 4pm) Lunch Grill
- Chicken Kabob Lunch — $22.00
Marinated grilled chicken cubes. Served with rice and tomato salad.
- Kafta Kabob Lunch — $24.00
Grilled ground lamb with parsley and onion. Served with rice and tomato salad.
Sides.
- Bag of Pita — $3.00
Bag of Pita
- Chicken Shwarma Side — $12.00
Chicken Shwarma Side
- French Fries — $8.00
French Fries
- Homemade Yogurt — $6.00
With mint and cucumber.
- Rice Pilaf — $10.00
With sha’reeya (vermicelli) noodles. Contains dairy and gluten.
- Sauted Spinach — $13.00
Sauted Spinach
- Side of Feta Cheese — $5.00
Side of Feta Cheese
- Side Olives — $10.00
Side Olives
- Tahini Side — $6.00
Tahini Side
- Tomato Salad — $16.00
Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.
Desserts.
- Baked Large Knafeh — $24.00
A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios.
TAKE & BAKE: syrup, pistachio, & instructions on the side.
- Baked Small Knafeh — $18.00
A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios.
TAKE & BAKE: syrup, pistachio, & instructions on the side.
- Baklawa — $14.00
From famed Michigan bakery, Shatila. Assorted layered fillo dough with cashews, pistachios & honey.
- Harissa — $12.00
A semolina coconut cake soaked in rosewater syrup and topped with pistachio.
- Sahlab — $12.00
Sweet mastic flavored custard garnished with pistachios and rosewater syrup.
Add Ons.
- Bag Bread — $3.00
Pre-packaged bag of six loaves.
- Extra Mansaf Sauce — $3.00
Extra Mansaf Sauce
- Feta Side — $4.00
Feta Side
- House Pickles — $4.00
Pickled turnips & cauliflower.
- Red Cabbage — $4.00
Red Cabbage
- Souffl Garlic — $1.00
Souffl Garlic
- Souffl Harisa — $1.00
Souffl Harisa
- Tahini side — $6.00
Tahini side
- Tahini Soufflé — $1.00
Tahini Souffl
- Utensils NO
Utensils NO
- Utensils YES
Utensils YES
- Yogurt-Mint Sauce — $6.00
Yogurt-Mint Sauce
- Zaatar Crackers — $6.00
A bag of house-made chips loaded with zaatar.
Market & Spices Market & Spices
- Sumac Spices — $16.00
Sumac Spices
- Zaatar Spices — $12.00
Zaatar Spices
Brunch (12pm - 2:30pm) Brunch
- Eggs & Potatoes — $14.00
Scrambled with onions & garlic. Gluten free.
- Foul Mudammas — $14.00
Stewed fava beans, lemon, olive oil, garlic. Vegan and gluten free.
- Hummus w/Lamb — $20.00
Hummus topped with spiced lamb, toasted almonds & olive oil.
Appetizers Daily Specials
- Sujok — $16.00
Dried beef sausage, spicy red pepper & garlic sauce.
- Portobello Sliders — $14.00
Shawarma spiced mushrooms in mini pitas with tahini & toppings.