Mambo's - New Orleans

Name: Mambo's - New Orleans
Address: 411 Bourbon St, New Orleans, LA, 70130, US
Telephone: +15044073717
Price range: $11-$20

Mambo's is a Cajun/Creole restaurant in New Orleans, LA. Order takeout online for pickup or delivery.

411 Bourbon St
New Orleans, LA 70130

Phone: +15044073717

Price range: $11-$20

Cuisine: Cajun/Creole

Hours

New Orleans Style Barbecue Shrimp — $17.00
Peeled, tail-on Gulf shrimp serve in traditional New Orleans style sauce with butter, garlic, rosemary, and cajun spices.
Cajun Crawfish Poutine — $16.00
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese.
Spinach Dip — $16.00
Creamy spinach served with chips.
Chicken & Andouille Gumbo — $13.00
Gator Tail Bites — $18.00
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
Duck Wontons — $16.00
Duck, bacon, & sweet corn wontons stuffed with cream cheese & red peppers. Served with Thai Sweet Chili sauce.
Eggplant Sticks — $14.00
Served with Remoulade Sauce.
Crawfish Eggrolls — $18.00
SPICY! Crispy Golden Egg Rolls Filled with Louisiana Crawfish, Spicy Roasted Hatch Chilis, Yellow Onions, Cream Cheese, Cheddar Cheese, & Jalapeño Monterey Jack Cheese. Served with Sweet Chili Sauce.

Fried or Blackened Fish Po-Boy — $21.00
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Fried or Blackened Shrimp Po Boys — $21.00
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Buffalo Chicken Po Boy — $21.00
Dressed with lettuce, tomatoes, pickles, onions, and Ranch dressing.
Oyster Po Boy — $23.00
Dressed with tomatoes, pickles, onions, and remoulade, and coleslaw.
Blackened or Fried Alligator Po Boy — $23.00
Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
Classic Cheeseburger — $17.00
Mambo's Burger — $18.00
A fresh, all beef patty, grilled to order. Topped with Cheddar cheese and BBQ sauce.

BBQ Shrimp & Grits — $27.00
BBQ Shrimp served atop our Cheddar corn grits.
Mambo's Blackened Redfish — $29.00
Blackened redfish topped with our unique, zesty garlic herb cajun cream sauce, served on a bed of smashed potatoes and mustard greens.
Blackened Ribeye — $39.00
With smashed potatoes and mustard greens.
Blackened Redfish Lafourche — $35.00
Blackened redfish on a bed of mashed potatoes , topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with smashed potatoes and mustard greens.

Chicken Alfredo — $25.00
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with penne noodles.
Shrimp Alfredo — $26.00
Sauteed Gulf shrimp tossed with our homemade alfredo sauce with penne noodles.
Cajun Jambalaya Pasta — $26.00
Our traditional deep south recipe! Shrimp and alligator sausage with onions and bell peppers in creole sauce, tossed with penne noodles.
Crab Cake Pasta — $25.00
Our famous crabmeat cake over a bed of creamy penne noodles.
Carnival Pasta — $27.00
Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.

Fried Shrimp Platter — $27.00
Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.
Fried Oyster Platter — $28.00
Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.
Fried Fish Platter — $26.00
Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.
Bucktown Seafood Platter — $37.00
Shrimp, oyster, fish, and a crab cake. Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.

Crawfish Etouffee — $23.00
Southern cajun stew with steamed rice. Add fried crawfish tails for $5.00.
Red Beans & Rice with Crispy Chicken — $23.00
Served with cajun sausage.
Taste of New Orleans — $23.00
Chicken and sausage gumbo, crawfish etouffee and red beans and rice with smoked sausage.
Shrimp Creole — $22.00

New Orleans Bread Pudding — $9.00
Served with our famous praline and rum sauce.
Chocolate Kahlua Mousse — $12.00
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Strawberry Cheesecake — $12.00
Made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Kentucky Bourbon Pecan Pie — $9.00
Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.
Carrot Cake Slice — $13.00
Deliciously moist layers of carrot cake with our famous cream cheese icing.