Moo Yang Grilled Thai style marinated pork skewers served with sticky rice.
Nuea Ping Grilled beef tenderloin skewers with tamarind chili sauce.
Mieng Kham Mild spicy. Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts, shrimp paste and coconut in a caramelized palm sugar.
KA -Nom Jeeb Mild spicy. Steamed chicken, pork and shrimp dumplings with mushrooms, galangal, cilantro, garlic and soy chili sauce.
Zi Klong Moo Garlic and pepper pork spare ribs.
Satay Kai Grilled chicken skewers with peanut sauce and cucumber salad.
Kung Thod Fried shrimp with sweet chili sauce.
Pla Mok Thod Mild spicy. Crispy calamari with Thai chili lime sauce.
Nuah Sawan Northeastern Thai beef jerky with coriander served with sticky rice.
Thai Wings Fried chicken wings tossed with fried garlic, mint, and cilantro
Thai Samosa Crispy vegetable filled rice paper pockets served with sweet chili sauce.
Roti Ke-Yo Whan Mild spicy. Crispy roti with spicy green curry dipping sauce.
Soups & Thai Style Salads
Tom Kha Kai Chicken coconut galangal soup with mushrooms and cabbage.
Tom Yum Kung Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime and mushrooms.
Larb Kai Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar
Yum Woon Sen Shrimp, minced chicken and cellophane noodles with fresh lime, cabbage, lettuce, onions and a touch of palm sugar
Yum Pla Salmon Sliced seared Salmon over mixed greens, onions, mango salad and Thai-style mango vinaigrette
Curries
Massaman Curry The richest and mildest of all the curries, with hints of cardamom and cloves featuring peanuts and potatoes. All curries are served with Jasmine rice.
Panang Curry A medium spiced curry with green beans and kaffir lime leaves. All curries are served with Jasmine rice.
Green Curry This is the spiciest of all the curries, with Thai basil, bamboo shoots, eggplant and green beans. All curries are served with Jasmine rice.
Bangkok Street Noodles
Ba Mee Moo Dang Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder and yu choy.
Pad Mee Noodles Sautéed vermicelli rice noodles with mushrooms, sprouts, scallions and egg.
Pad See Ewe Sautéed flat rice noodles, egg, chinese broccoli in black soy sauce.
Pad Thai Sautéed rice noodles, sweet tamarind, scallions, eggs, bean sprouts, bean curd, crushed peanuts with a touch of lime juice.
Seafood drunken noodle Sautéed thick rice stick noodles with Calamari, shrimp red bell peppers, bean sprouts, and Thai sweet basil.
Pad Kee Moaw Sautéed thick rice stick noodles with Chicken red bell peppers, bean sprouts, and Thai sweet basil.
Entrees
Pad Kra Pow Moo Sautéed minced pork, with Thai sweet basil and garlic, topped with a fried egg served with Jasmine rice.
Prik Khing Kung Shrimp sautéed, green beans, served with a roasted red curry paste, kaffir lime and Jasmine rice.
Kai Yang Grilled marinated half chicken served with papaya salad and sticky rice.
Salmon Panang Grilled salmon filet in a panang curry sauce with crispy eggplant and green beans over Jasmine rice.
Kao Moo Dang Traditional BBQ pork, Thai Sausage, served over jasmine rice with Thai sweet herb sauce.
Thai Fried Rice Thai style fried rice with chicken, egg, onion and chinese broccoli
Other Beverages
Thai Iced Tea
Bottled Sparkling Water
Thai Iced Coffee
Bottled Still Water
Specials
Kao Mun Kai Tod Crispy Thai seasoned chicken, savory garlic rice and a refreshing cucumber salad with our three flavor chili sauce
Salmon & Shrimp Special Grilled Salmon & Shrimp
With basil Thai fried rice and steamed vegetables on the side.
Pla Tod Fried whole red snapper, chili lime sauce, mango salad
Lunch + All Day Menu - Atlanta
Lunch Specials
Chicken Satay Salad Lunch Grilled chicken, lettuce, cucumber, tomato, red onion, bean sprout served with a peanut sauce dressing.
Thai Fried Rice Lunch Thai style fried rice with your choice of protein, served with egg, onion and broccoli.
Side Items
Papaya Salad
Jasmine rice
Sauteed vegetables
Cucumber Salad
Fried Rice Side
Garlic Rice
Brown Rice
Sticky Rice
Side Curry Sauce
Papaya Salad
Small Plates
Moo Yang Grilled Thai style marinated pork skewers served with sticky rice.
Nuea Ping Grilled beef tenderloin skewers with tamarind chili sauce.
Mieng Kham Mild spicy. Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts, shrimp paste and coconut in a caramelized palm sugar.
KA -Nom Jeeb Mild spicy. Steamed chicken, pork and shrimp dumplings with mushrooms, galangal, cilantro, garlic and soy chili sauce.
Zi Klong Moo Garlic and pepper pork spare ribs.
Satay Kai Grilled chicken skewers with peanut sauce and cucumber salad.
Kung Thod Fried shrimp with sweet chili sauce.
Pla Mok Thod Mild spicy. Crispy calamari with Thai chili lime sauce.
Nuah Sawan Northeastern Thai beef jerky with coriander served with sticky rice.
Thai Wings Fried chicken wings tossed with fried garlic, mint, and cilantro
Thai Samosa Crispy vegetable filled rice paper pockets served with sweet chili sauce.
Thap Kai Grilled chicken liver marinated in garlic with cilantro, pepper and sticky rice.
Roti Ke-Yo Whan Mild spicy. Crispy roti with spicy green curry dipping sauce.
Soups & Thai Style Salads
Tom Kha Kai Chicken coconut galangal soup with mushrooms and cabbage.
Tom Yum Kung Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime and mushrooms.
Larb Kai Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar
Yum Woon Sen Shrimp, minced chicken and cellophane noodles with fresh lime, cabbage, lettuce, onions and a touch of palm sugar
Yum Pla Salmon Sliced seared Salmon over mixed greens, onions, mango salad and Thai-style mango vinaigrette
Curries
Massaman Curry The richest and mildest of all the curries, with hints of cardamom and cloves featuring peanuts and potatoes. All curries are served with Jasmine rice.
Panang Curry A medium spiced curry with green beans and kaffir lime leaves. All curries are served with Jasmine rice.
Green Curry This is the spiciest of all the curries, with Thai basil, bamboo shoots, eggplant and green beans. All curries are served with Jasmine rice.
Bangkok Street Noodles
Ba Mee Moo Dang Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder and yu choy.
Pad Mee Noodles Sautéed vermicelli rice noodles with mushrooms, sprouts, scallions and egg.
Pad See Ewe Sautéed flat rice noodles, egg, chinese broccoli in black soy sauce.
Pad Thai Sautéed rice noodles, sweet tamarind, scallions, eggs, bean sprouts, bean curd, crushed peanuts with a touch of lime juice.
Pad Kee Moaw Sautéed thick rice stick noodles with Chicken red bell peppers, bean sprouts, and Thai sweet basil.
Entrees
Kao Pad Goon Chiang Fried rice with Thai sausage, egg, onion, and Chinese broccoli.
Pad Kra Pow Moo Sautéed minced pork, with Thai sweet basil and garlic, topped with a fried egg served with Jasmine rice.
Prik Khing Kung Shrimp sautéed, green beans, served with a roasted red curry paste, kaffir lime and Jasmine rice.
Kai Yang Grilled marinated half chicken served with papaya salad and sticky rice.
Salmon Panang Grilled salmon filet in a panang curry sauce with crispy eggplant and green beans over Jasmine rice.
Thai Fried Rice Entree Thai style fried rice served with egg, onion and broccoli.
Kao Moo Dang Traditional BBQ pork, Thai Sausage, served over jasmine rice with Thai sweet herb sauce.
Thai Fried Rice Thai style fried rice with chicken, egg, onion and chinese broccoli
Other Beverages
Thai Iced Tea
Bottled Sparkling Water
Thai Iced Coffee
Bottled Still Water
Specials
Salmon & Shrimp Special Grilled Salmon & Shrimp
With basil Thai fried rice and steamed vegetables on the side.
Pla Tod Fried whole red snapper, chili lime sauce, mango salad