Four65 - Highlands

Four65 is a Pizza restaurant in Highlands, NC. Order takeout online for pickup.

465 Main St
Highlands, NC 28741

Phone: +18287872990

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Thursday, Friday, Saturday: 11:30–21:30
  • Wednesday: 16:30–21:30

Four65 - Highlands Menu

Popular Items

  • Margherita Pizza — $21.00
  • Wood Oven Caesar Salad — $11.00
  • Cherrywood Farm Greek Salad — $10.00
  • Meat Lovers Pizza — $27.00
  • Old Edwards on Property Delivery — $10.00
  • Kid's Cheese Pizza — $12.00

Salads & Starters

  • Antipasti for Two — $34.00
    Prosciutto Di Parma 16 months, Soppressata, Mortadella, Perlini Mozzarella, Goat Cheese stuffed Peppers, Ricotta Stuffed Eggplant Rolls, Blue Cheese Stuffed Figs, White Chocolate Hazelnuts, Membrillo, Artichoke Hearts, Olives, Cipollini onions. (Contains Nuts)
  • Chef Charcuterie
    Choose 3 to 5 Charcuterie and Cheese option. Comes with house bread, olives, artichokes, cippolini onions, peppadew peppers, and quince paste. (Contains Nuts)
  • Garlic and Parmesan Breadsticks — $15.00
    Housemade breadsticks tossed in olive oil, parmesan cheese, and garlic. Served with our housemade marinara sauce.
  • Polpette — $17.00
    Housemade pork meatballs, pancetta, Four65 ricotta, marinara and fresh basil
  • Apple & Fig Arugula Salad- Contains Nuts — $19.00
    Arugula, Maple & Apple Cider Vinaigrette, Apple Slices, Mission Figs, Candied Pecans, Goat Feta
  • Artichoke Dip — $17.00
    Spinach & Artichoke dip served with Freshly baked Crostini.
  • Smoked Salmon Crostini — $21.00
    Smoked Salmon, Dill Cream Cheese, Pickled Red Onion, Fresh Cherry Tomato, Capers, Dill, Lemon Olive Oil, Four65 Crostini
  • Cherrywood Farm Greek Salad — $10.00
    Peppadew Sweet Peppers, Cippolini Onions, Frescatrano Olives, Goat Feta and Aged Red Wine Vinaigrette.
  • Wood Oven Caesar Salad — $11.00
    Fire roasted lacinato kale salad & baby romaine hearts, kalamata olives, Parmigiano-Reggiano, blistered cherry tomatoes, croutons, creamy Caesar dressing.
  • Siano Burrata and Pesto Salad — $19.00
    Arugula, Pesto, Olive Oil, Heirloom Tomato, Roasted Cherry Tomato, Siano Burrata, Balsamic Reduction, Black Lava Salt.

Cast Iron Sandwiches

  • Wood-Fired Grilled Cheese Sandwich — $15.00
    Tillamook Cheddar, Fontina, Fresh Mozzarella, Sour Dough.
  • Hot Italian Sandwich — $17.00
    Prosciutto, toscano salami, soppressata, provalone, roasted red pepper aioli, arugula, membrillo and Basil on a Homemade Baguette.
  • Meatball Sub — $18.00
    Homemade Pork Meatballs, San Marzano Marinara Sauce, Provolone Cheese, Fresh Basil on an Artisan Hoagie Roll.
  • Four65 Italian Grinder — $17.00
    Toscano Salame, Soppressata, Mortadella, Romaine Lettuce, Heirloom Tomatoes, Olive Aioli on an Artisan Hoagie Roll. Served cold.

14" Rosso Wood-Fired Pizza

  • Side of Marinara — $3.00
    House-made Marinara
  • Side of Buttermilk — $3.00
    House-made buttermilk dressing
  • Side of Truffle Aioli — $3.00
    House-made Truffle Aioli
  • Side of Calabrian Pepper Aioli — $3.00
    House-made Calabrian Pepper Aioli
  • Margherita Pizza — $21.00
    San marzano tomato sauce, mozzarella, and basil. GF available. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred.
  • Marinara Pizza — $21.00
    *No cheese, San marzano, garlic, oregano, and basil. *No cheese! GF available. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred.
  • Meat Lovers Pizza — $27.00
    Roma tomato, Soppressata, Pepperoni, Fennel sausage, mozzarella. GF available. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred.
  • Meatball and Ricotta Pizza — $25.00
    San Marzano Sauce, Mozzarella, House-made Pork Meatballs, Four65 Ricotta, Fresh Basil. GF available.
  • Prosciutto Pizza — $27.00
    San marzano, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey. GF available. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred. (Contains Nuts)
  • The Hot Pig Pizza — $26.00
    San Marzano Tomato Sauce, Soppressata, Southern Smash (Contains Nuts), Wood-Fire Roasted Jalapenos, Mozzarella, Calabrian Aioli, Fresh Herbs
  • Ultimate Veggie Pizza — $25.00
    San Marzano Tomato, Garlic, Mozzarella, Sundried Tomatoes, Mushrooms, Peppadew Peppers, Pickled Red Onions, Garlic Aioli, Oregano

Dolce (Desserts)

  • Chai-Olive Oil Cake — $17.00
    Served with Mascarpone Cream and Cinnamon Caramelized Apples

14" Bianco Wood-Fired Pizza

  • The Bigger Cheese Pizza — $25.00
    Garlic, Mozzarella, Fontina, Asiago, Ricotta, Fresh Herbs. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred.
  • Side of Marinara — $3.00
    House-made Marinara
  • Side of Buttermilk — $3.00
    House-made buttermilk dressing
  • Side of Truffle Aioli — $3.00
    House-made truffle aioli
  • Blackened Chicken Pizza — $29.00
    Blackened Chicken, Smoked Gouda, Mozzarella, Garlic, Pancetta, Creamy Buttermilk Drizzle, Fresh Herbs
  • Mountain Fungi Pizza — $25.00
    Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Goat Feta.
  • Napoletana Pizza — $26.00
    Fennel Sausage, Ricotta, Mozzarella, Tomato, and Basil. GF available. No substitutions, all pizzas come from authentic wood ovens are baked to perfection and slightly charred.

Kid's Selections

  • Kid's Pepperoni Pizza — $13.00
    12 inch Pepperoni Pizza
  • Kid's Cheese Pizza — $12.00
    12 inch Cheese Pizza
  • Kid's Grilled Cheese — $10.00
    Sourdough Bread, Hoop Cheddar, Fontina, Mozzarella
  • Kid's Meatball Polpette — $10.00
    Homemade Pork Meatball, Marinara, Mozzarella, Focaccia bread

Sides

  • Wood-Fired Root Vegetable Soup — $6.00
    Root Vegetables, Fennel Sausage, Artisan Bread
  • Bread Plate — $8.00
    House-made artisan bread with olive oil. (We have a rotating selection of sourdough that sometimes contains nuts)

Beverages

  • Lemonade — $4.00
    1 quart or 1 cup
  • Sweet Tea — $4.00
    1 quart or 1 cup
  • Un-sweet Tea — $4.00
    1 quart or 1 cup
  • Southside Mojito — $12.00
    Mint, Lime, Juniper
  • Coke — $4.00
  • Diet Coke — $4.00
  • Ginger Ale — $4.00
  • Sprite — $4.00
  • Mai Way — $12.00
    Orange, Pineapple, Orgeat, Lemon

Delivery

  • Old Edwards on Property Delivery — $10.00
    Please tell us your last name and where we should deliver the order. Examples, Your Room Number, Hickory Pool, Falls Pool, etc. Falls Pool is in the back at the Falls Cottages. Hickory Pool is in the front closest to the Historic Inn.

Cocktails (OEI delivery only)

  • FOUR65 Mountain Marg' — $15.00
    Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry
  • Kentucky Fig — $15.00
    Figenza vodka, Bourbon, Lemon, Blueberry, Ginger Ale
  • Golden Hour — $15.00
    Amontillado Sherry, Orange, Lemon, Peach
  • Bloody Mary — $16.00
    Tito's vodka, Sister's Sauce, Gluten Free
  • FOUR65 Old Fashioned — $16.00
    Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
  • Mule Italiano — $17.00
    Amaretto, Lime, Housemade Ginger Beer, Soda
  • Espresso Martini — $16.00
    Five Farms Irish Cream, Creme de Cacao, Krupnikas, Espresso, Heavy Cream
  • The Smokey Orange — $22.00
    Casamigos Mezcal Joven, Rum, Agave, Orange, Lemon
  • That's Amore — $16.00
    Limoncello, Vodka, Ginger Liqueur, Lemon

Beer (OEI delivery only)

  • Peroni Light Lager — $8.00
    Light Lager - 4.7%
  • Ole Appalachia — $8.00
    American Lager - 4.1%
  • Lucky Scars — $8.00
    Hazy IPA - 6.5%
  • Mountain Blonde — $8.00
    Blonde Ale - 5.1%
  • Rotating Cider — $8.00
    Flat Rock - Flavors vary
  • Gaelic Ale — $8.00
    Ale 5.5%
  • NA Upside Dawn — $8.00
    Non-alcoholic Beer
  • Pernicious IPA — $8.00
    IPA 7.0%

Wine (OEI delivery only)

  • Requiem Cabernet Sauvignon — $16.00
  • Bourgogne Blanc, Chardonnay — $18.00
  • Saarstein Riesling — $15.00
  • Menetou-Salon Blanc, Sauvignon Blanc — $17.00
  • Piccolo Goccio, Trebbiano d’Ambruzzo — $14.00
  • Peyrassol La Croix Rose — $13.00
  • Paolo Scavino, Vino Rosso da Tavola — $15.00
  • Pinot Noir, King Estate 'Inscription' Willamette Valley, Oregon — $17.00
  • Sangiovese, 'Pagliarese,' Chianti Classico — $18.00
  • Limited Addition Carbonic, Cabernet Franc — $18.00