Bob Chinn's Crab House - Wheeling

Name: Bob Chinn's Crab House - Wheeling
Address: 393 S. Milwaukee Avenue, Wheeling, IL, 60090, US
Telephone: +18475203633
Price range: $31+

Bob Chinn's Crab House is a Seafood restaurant in Wheeling, IL. Order takeout online for pickup.

393 S. Milwaukee Avenue
Wheeling, IL 60090

Phone: +18475203633

Price range: $31+

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday: 12:00–20:00
Friday, Saturday: 12:00–21:00

Bob Chinn's Crab House - Wheeling Menu

Appetizers

Blue Crab Claws — $32.00
These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As one of our most coveted menu items, get ‘em while you can! *Cold blue crab claws are served with our citrus crab house.
Fried Calamari — $18.00
Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Also available "salt & pepper style": wok-tossed with garlic and habanero oil, dusted with jalapeno, salt & pepper.
Chicken Fingers — $12.00
Plump chicken tenders hand-dipped in egg & buttermilk, then lightly coated with panko breadcrumbs and deep fried. Served with BBQ sauce. Allergy Alert: *our marinade contains oyster sauce*
Crabcake Nuggets — $17.00
A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.
Crabmeat Vermicelli — $27.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
Egg Rolls — $10.00
Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter
North Atlantic Sea Scallops — $27.00
Arriving fresh from the East Coast, these scallops are sweet, tender and sautéed in our delicious, savory lemon butter- Heaven on a fork!
Medium Shrimp — $16.00
Wild-caught medium shrimp prepared a variety of different ways!
Oysters Rockefeller — $20.00
Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.
Peppered Bacon-Wrapped Scallops — $27.00
Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.
Crab Stuffed Mushrooms — $16.00
Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.
Antarctic Scallops — $20.00
also known as Patagonian scallops, these small but sweet mollusks are wild-caught from the temeperate waters of the Argentine Continental Shelf. try them one of three ways: sauteed in our lemon butter sauce, golden fried or Cantonese style in a savory Chinese brown gravy.
Snow Crab French Fries — $20.00
Crispy french fries generously tossed in a fragrant rosemary garlic oil and crowned with sweet snow crab meat. drizzled with a creamy lemon aioli and adorned with ultra-thin slices of jalapeño peppers.
Jumbo Shrimp Cocktail — $20.00
5 Wild-caught, jumbo shrimp, served with lemon and house made cocktail sauce.
Panko Fried Zucchini Planks — $16.00
Thick slices of fresh zucchini panko battered and golden fried. Served with garlic lemon aioli.

Sushi

California Roll — $22.00
Premium King crabmeat, crunchy cucumbers and creamy avocado
Caterpillar Roll — $15.00
Wild-caught shrimp tempura, crisp cucumbers, crunchy tempura pieces, unagi sauce topped with slices of avocado
Lobster Tempura Roll — $16.00
South African lobster tail meat, creamy avocado, crunchy cucumbers, unagi sauce and tempura pieces
Shrimp Tempura Roll — $14.00
Wild-caught shrimp tempura, crunchy cucumber, creamy avocado topped with unagi sauce
Spicy Tuna Roll — $18.00
Finely minced fresh, sashimi grade Hawaiian Ahi Tuna with spicy mayo, creamy avocado and light tempura pieces
Veggie Roll Sushi — $16.00
broccoli, tempura sweet potatoes, beets, pickled red onion, cucumber and avocado, topped with Unagi sauce and Sriracha mayo
Spicy Tuna on Seared Rice Pillows — $20.00
Warm, crispy, bite-size pan-seared sushi rice squares topped with spicy sashimi-grade Hawaiian Ahi Tuna, fresh sliced avocado, sprinkled with black sesame seeds, a jalapeno sliver and unagi drizzle. A perfect dish for sharing!

Soups

New England Clam Chowder — $6.00
A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!
Seafood Gumbo — $6.00
Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!

Lunch | Surf & Turf

6 oz. Filet Mignon & 7 oz. South African Cold Water Lobster Tail — $81.00
Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz center cut, wet-aged Filet Mignon.
6 oz. Filet Mignon & Fried Shrimp — $64.00
Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz center cut, wet-aged Filet Mignon.
10 oz. Filet Mignon & Snow Crab — $114.00
Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 10 oz USDA Prime wet-aged New York strip steak.
8 oz. USDA Prime NY Strip Steak & Snow Crab — $55.00
Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.
Dinner for Two:32 oz Porterhouse and Alaskan King Crab — $307.00
32 oz Heritage Black Angus Porterhouse & 16 oz of Alaskan King Crab
6 oz Filet Mignon & Alaskan King Crab — $163.00
Surf: 10oz Alaskan King Crab Turf: 6 oz. center cut, wet-aged filet mignon.
8 oz. USDA Prime NY Strip Steak & Alakan King Crab — $135.00
Surf:10 oz of Alaskan King Crab. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.
10 oz. Filet Mignon & Alaskan King Crab — $194.00
Surf: 10oz Alaskan King Crab. Turf: 10 oz USDA Prime wet-aged New York strip steak.

Dinner | Surf & Turf

Chinn's Trio — $64.00
our monday special features a 5 oz south africian lobster tail, 2 - 3oz petite filets and 3 north atlantic scallops
6 oz. Filet Mignon & 7 oz. South African Cold Water Lobster Tail — $92.00
Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz center cut, wet-aged Filet Mignon.
6 oz. Filet Mignon & Fried Shrimp — $64.00
Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz center cut, wet-aged Filet Mignon.
8 oz. USDA Prime NY Strip Steak & Snow Crab — $55.00
Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.
8 oz. USDA Prime NY Strip Steak & 3.5 oz South African Lobster Tail — $66.00
Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 8 oz. USDA Prime New York strip steak.
Dinner For Two: 32 oz. Porterhouse & Snow Crab — $177.00
32 oz Heritage Black Angus Porterhouse & 20 oz of Alaskan Bairdi Snow Crab
Dinner For Two: 32 oz. Porterhouse & Lobster Tails — $160.00
32 oz Heritage Black Angus Porterhouse & 2 - 3.5oz South African Lobster Tails
Dinner for Two: 32 oz Porterhouse and Alaskan King Crab — $307.00
32 oz Heritage Black Angus Porterhouse & 16 oz of Alaskan King Crab
6 oz.Filet Mignon & Alaskan King Crab — $163.00
Surf: 10oz Alaskan King Crab Turf: 6 oz. center cut, wet-aged filet mignon.
10 oz. Filet Mignon & Snow Crab — $114.00
Surf: Snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 10 oz USDA Prime wet-aged New York strip steak.
8 oz. USDA Prime NY Strip Steak & Alakan King Crab — $135.00
Surf:10 oz of Alaskan King Crab. Turf: 8 oz. USDA Prime wet-aged NY Strip Steak.
10 oz. Filet Mignon & Alaskan King Crab — $194.00
Surf: 10oz Alaskan King Crab. Turf: 10 oz USDA Prime Filet Mignon

Lunch | For The Landlubber

Pork Chop & Pasta Alfredo — $20.00
Juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.
6 oz Tenderloin Tail & Pasta Alfredo — $24.00
6 ounces of tenderloin served with pasta Alfredo.
Filet Mignon & Pasta Alfredo — $38.00
32 oz Porterhouse — $110.00
The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!
8 oz USDA Prime NY Strip Steak — $20.00
8 oz. prime end-cut strip steak.
Sliced Filet Mignon with Tomato & Green Pepper — $20.00
A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. Bob recommends trying it with our steamed jasmine white rice!

Dinner | For The Landlubber

Filet Mignon & Pasta Alfredo — $48.00
Choose from 6 oz or 12 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
Pork Chops & Pasta Alfredo — $35.00
Two juicy and tender all-natural 8 oz pork chops with fettucine pasta tossed in our house-made rich and creamy alfredo sauce. Accompanied by chunky applesauce.
Sliced Filet Mignon with Tomato & Green Pepper — $20.00
A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!
32 oz Porterhouse — $110.00
The Godfather of steaks is 32 ounces of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!
14 oz Prime Strip Steak — $62.00
Juicy and tender, full flavored Prime New York Strip Steak charbroiled to perfection!

Lunch | From Our Crab Pots

Snow Crab — $74.00
Delicious snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. All lunch entrees come with one of our signature garlic rolls.
Louisiana Blue Crab Claws — $36.00
These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As one of our most coveted menu items, get ‘em while you can! Cold blue crab claws are served with our citrus crab house.
Whole Dungeness Crab — $75.00
Big and thick shelled with salty-sweet, tender meat, Alaskan Dungeness is a true Pacific Ocean prize! Choose 1 of 3 preparations style Garlic, Steamed, or Cold. *Please note that this is a whole crab
50 /50 Crab Combo — $156.00
We have paired our two most popular crabs to make one amazing dinner- you could say that it's the best of both worlds! 10 oz of snow crab and 10 oz of king crab served steamed or cold.
Alaskan King Crab — $200.00
Our 16oz King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

Dinner | From Our Crab Pots

Maryland Crabcakes & Pasta Alfredo — $26.00
An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
Alaskan King Crab Legs — $200.00
Our 16oz Alaskan King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.
Snow Crab — $74.00
This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. All dinner entrees come with 2 of our signature garlic rolls.
Louisiana Blue Crab Claws — $68.00
Delicious bite sized claws shipped fresh from Louisiana. Served Cold or Steamed in our famous garlic sauce.
Crabmeat Vermicelli - Fresh Lump Crabmeat — $52.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
Whole Dungeness Crab — $75.00
Big and thick shelled with salty-sweet, tender meat, Alaskan Dungeness is a true Pacific Ocean prize! Choose 1 of 3 preparations style Garlic, Steamed, or Cold. *Please note that this is a whole crab
Snow Crab Claws — $52.00
our snow crab claws have a sweet, delicate flavor, snowy white meat and a tender texture. try them broiled or scampi!

Lunch | From Our Lobster Tanks

Lobster Meat — $38.00
Tender morsels of our South African lobster meat -done your way!
South African Lobster Tails — $50.00
From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter!
Lobster Meat on Pasta — $38.00
Tender morsels of South African cold-water lobster meat, served on a bed of al dente pasta.

Dinner | From Our Lobster Tanks

Whole Maine Lobster — $65.00
Fresh from the cold waters off the coast of Maine, our 1½ lb. whole lobster comes steamed, broiled or Cantonese-style.
Lobster Risotto — $34.00
Indulge in a rich and creamy Italian Arborio risotto, slowly simmered in our house-made lobster stock and finished with tender poached lobster and Parmigiano Reggiano. A luxurious dish you won’t forget.
Lobster Meat — $38.00
Tender morsels of our South African lobster meat -done your way!
South African Lobster Tails — $50.00
Choose your size ( 2 - 3.5 oz, 12 oz, or 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
Lobster Roll Sandwich — $26.00
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

Lunch | From The Deep Fryer

Fried Sea Scallops — $31.00
These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East Coast, these scallops are lightly battered and deep-fried to a golden brown.
Fried Shrimp — $20.00
Choose from medium or jumbo, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.
Fried Shrimp & Scallops — $28.00
Wild-caught medium shrimp and tender sea scallops are hand-breaded with panko breadcrumbs and deep fried to golden brown perfection.

Lunch | How About Shrimp

Wild-Caught Medium Shrimp Dishes — $20.00
A half a pound of wild-caught medium shrimp prepared your way! Choose from panko fried, garlic style, cold, hot & spicy, cantonese, stir-fried, salt & pepper, tempura or black bean.
Jumbo Shrimp Scampi (In the Shell) — $28.00
Wild-caught, jumbo shrimp prepared in the shell with fresh garlic oil, salt, and pepper.
Jumbo Shrimp — $28.00
Wild-caught, jumbo shrimp – choose from golden fried or Cantonese (stir-fried in a Chinese style savory gravy made with Chinese black olives, ground pork, fresh garlic and onions) – Bob recommends trying it with a side of steamed Jasmine rice!
Shrimp Vermicelli — $20.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Wild-caught medium stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce and topped with fresh cilantro
Shrimp Fried Rice — $20.00
Delicious wild caught medium shrimp, wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg
Shrimp & Pasta — $23.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic sauce or creamy alfredo sauce.
Stuffed Shrimp & Pasta Alfredo — $30.00
jumbo butterflied shrimp stuffed with fresh jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Lunch | For Variety

Fresh North Atlantic Scallops — $31.00
Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!
Blackened Shrimp Citrus Salad
Wild-Caught Jumbo Shrimp blackened with our zesty Cajun spices and grilled, then arranged on a bed of chopped romaine lettuce and made complete with black beans, corn, cherry tomatoes, ancho chili powder and fresh lime juice!
Antarctic Scallops — $26.00
also known as Patagonian scallops, these small but sweet mollusks are wild-caught from the temeperate waters of the Argentine Continental Shelf. try them one of three ways: sauteed in our lemon butter sauce, golden fried or Cantonese style in a savory Chinese brown gravy.

Lunch | Sandwich Board

Tenderloin Steak Sandwich — $16.00
Fish Sandwich — $16.00
Chicken Sandwich — $16.00
Lobster Roll Sandwich — $26.00
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

Lunch | Pasta, Anyone?

Chicken Stir Fry — $24.00
All natural, free range (all white meat) chicken, wok tossed and served with your choice of crispy Cantonese noodles or our fragrant steamed Jasmine white rice.
Shrimp & Pasta — $23.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.
Seafood Primavera — $24.00
Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice or wide chow fun noodles.
Vegetable Stirfry — $14.00
Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce- please note this preference in the special instructions box
Stuffed Shrimp & Pasta Alfredo — $30.00
jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
Chicken on Pasta — $24.00
All natural, free range chicken breast served on a bed of al dente pasta.
Lobster Meat on Pasta — $38.00
Tender morsels of South African cold-water lobster meat, served on a bed of al dente pasta.
Frutti Di Mare — $30.00
A mouthwatering mixture of pan-seared scallops, sauteed calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.
King Crab Carbonara — $55.00
A fresh twist on a classic! Diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!

Lunch | Today's Fresh Catch

Ahi Tuna (Hawaii) — $35.00
Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra-lean protein and high in flavor!
Asian Basa — $23.00
This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.
Opakapaka (Hawaii) — $47.00
Fresh from Hawai'i, this premium snapper has a clean, delicate, sweet flavor and a firm texture. try it classically chargrilled or blackened with zesty cajun seasonings.
Swordfish (Hawaii) — $33.00
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
Uku (Hawaii) — $47.00
Also known as blue-green snapper, this fresh Hawaiian fish is delicate, moist and firm. Try it chargrilled or or blackened with our zesty cajun seasoning.
Whole Mediterranean Sea Bass — $38.00
This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and tempura sauce.

Dinner | Today's Fresh Catch

Orange Roughy (New Zealand) — $35.00
Orange roughy is a mild-tasting fish that has a delicate and slightly sweet flavor! It's a very lean white fish and the meat is flaky and firm.
Mahi Mahi (Hawaii) — $35.00
fresh from Hawai'i, our mahi mahi is mild, sweet, lean and firm. try it chargrilled or blackened with zesty cajun seasonings!
Ahi Tuna (Hawaii) — $35.00
Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!
Macadamia Sauteed Asian Basa — $33.00
this dish is full of incredible flavors! hawaiian macadamia nut crusted, asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown-sugar butter.
Stuffed Asian Basa — $33.00
This flaky textured, mild white fish is stuffed with fresh jumbo lump crab meat and a blend of flavorful seasonings topped with rich house-made hollandaise sauce.
Opakapaka (Hawaii) — $47.00
Fresh from Hawai'i, this premium snapper has a clean, delicate, sweet flavor and a firm texture. try it classically chargrilled or blackened with zesty cajun seasonings.
Swordfish (Hawaii) — $33.00
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
Whole Mediterranean Sea Bass — $38.00
This incredible Grecian fish is tender, and moist with a mild flavor. Try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro. Or flash-fried and garnished with diced tomatoes and our thin Bob's Version sauce.
Uku (Hawai'i) — $47.00
Also known as blue-green snapper, this fresh Hawaiian fish is delicate, moist and firm. Try it chargrilled or or blackened with our zesty cajun seasoning.

A La Carte Dishes

Side Salad — $6.00
A mix of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hardboiled eggs and green peppers
Baked Sweet Potato — $5.00
Served with our homemade whipped cinnamon and brown sugar butter
Mashed Sweet Potatoes — $5.00
Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.
Steamed Broccoli — $8.00
Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt
Pasta — $8.00
Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.
Garlic Roll — $0.35
Our famous garlic rolls are freshly made in our bakery every day! We use a proprietary blend of garlic infused extra virgin olive oil and corn oil (no butter), along with fresh garlic chunks, parsley and oregano.
Extra Side Dish — $3.00
Choose from our signature Housemade Coleslaw, White Steamed Jasmine Rice, Green Beans, Boiled Parsley Potatoes, or French Fries.
Chinese Vegetable Fried Rice — $5.00
Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg

Desserts

Bob's Slice of Paradise — $10.00
Japanese Okinawan purple sweet potato filling layered with coconut milk pudding on a macadamia nut crust topped with fresh whipped cream. A truly unique dessert!
Hawaiian Luau Cake — $10.00
Ultra light and airy white cake covered with haupia, a traditional Hawaiian coconut milk pudding.
Key Lime Pie — $10.00
A creamy and tangy frozen lime favorite on a traditional graham cracker crust topped with our homemade whipped cream.
The Elegant Farmer Apple Pie — $20.00
Big enough to share! Fresh from Wisconsin’s The Elegant Farmer, this delectable dessert has been named “The Best Pie in America” by the Food Network. A treat of juicy sweet-tart apples, layered with a crispy crust comes baked in a brown paper bag for a truly unique taste. Allergy Alert: this dessert contains nuts
Caramel Fudge Pecan — $10.00
Smooth and rich fudge cake with a layer of creamy caramel in the middle and sweet chocolate and whole pecans on the top.
Coconut Cake — $10.00
Light white cake with fresh whipped cream and sprinkled with golden-brown toasted coconut flakes.
Sugarless Gluten-Free Cheesecake — $10.00
Silky smooth and super creamy, this gluten-free cheesecake is made fresh daily in our bakery using ultra premium ingredients including organic agave nectar (a low-glycemic alternative to sugar)
Hawaiian Strawberry Shortcake — $10.00
A deconstructed version of an old-time classic. Our Hawaiian luau cake is topped with our fresh, homemade strawberry sauce then crowned with whipped cream.
Mud Pie — $10.00
Kona cappuccino chip ice cream from local creamery, Homer’s, layered with ganache and topped with drizzled chocolate and slivered almonds.

Lunch | Kids Menu

Cheese Pizza — $10.00
Chicken Fingers — $8.00
Plump chicken tenders hand-dipped in egg & buttermilk, then lightly coated with panko breadcrumbs and deep fried.
Fish (Asian Basa) — $14.00
Fried Shrimp — $12.00
Hamburger — $8.00
Pasta — $12.00
Lobster Tail — $28.00
One, 3.5 oz. South African Lobster Tail with choice of side.

Dinner | Kids Menu

Cucumber Avocado Sushi — $8.00
Cucumber Avocado Sushi is a delightful sushi roll that's perfect for kids! It features fresh, crisp cucumber and creamy avocado, wrapped in a soft sheet of seaweed (nori) and seasoned sushi rice
Cheese Pizza — $10.00
Housemade individual.
Chicken Fingers — $8.00
Plump chicken tenders hand-dipped in egg & buttermilk, then lightly coated with panko breadcrumbs and deep fried.
Fish (Asian Basa) — $14.00
Served chargrilled or blackened.
Fried Shrimp — $12.00
Panko breaded medium shrimp with choice of side.
Mini Wagyu Cheeseburger Sliders — $12.00
Tender juicy wagyu mini cheeseburger sliders served on Hawaiian Rolls with your choice of side.
Pasta — $12.00
Pasta with choice of Garlic, Alfredo, or butter sauce.
Lobster Tail — $28.00
One, 3.5 oz. South African Lobster Tail with choice of side.
Kids 3oz. Filet — $17.00
Tender choice 3oz. filet medallion with choice of side.

Daily Specials

Tuesday | South African Lobster Tails — $65.00
Our Tuesday special features two petite, ultra sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

Bob's Mini Bar

Bob Chinn's World Famous Mai Tai — $60.00
Our signature drink is now available for carry-out - this is 1 gallon of our 100% real, fresh fruit juice blend and a bottle of Myer's Dark Rum, 4 souvenir cups, a funnel and step-by-step instructions on how to mix for an authentic Bob Chinn's World Famous Mai Tai!

Seafood & Sushi Trays

Medium Shrimp Tray — $58.00
make your holiday feast a little more festive with bob chinn's! our seafood trays are always a good idea! _____________________________________________ What's included? 3 lb medium shrimp 1 pint of cocktail sauce arranged on a small tray **When ordering, please allow us 24 hours in advance, as these are made-to-order
Jumbo Shrimp Tray — $106.00
make your holiday feast a little more festive with bob chinn's! our seafood trays are always a good idea! _____________________________________________ What's included? 3 lb jumbo shrimp 1 pint of cocktail sauce arranged on a small tray **When ordering, please allow us 24 hours in advance, as these are made-to-order
Shell-ebration Tray — $250.00
No party is complete without a beautiful AND insanely delicious seafood tray from everyone's favorite restaurant! Our new holiday platter includes: - 4, (5 oz each) South African cold water lobster tails - 15 Alaskan Bairdi Snow Crab claws - 1 lb. of Jumbo Shrimp (peeled and deveined) - 1/2 pint of clarified butter - 1/2 pint of cocktail sauce - 1/2 pint of our signature Citrus Crab sauce all arranged on large tray for your convenience! **please allow a 24 hr window between placing your order and pick up time request.
Sushi Six Pack — $99.00
We have the perfect solution for your New Year’s Eve party—fresh, delicious, and guaranteed to impress your guests! Try our new Sushi Six Pack: six rolls of our signature sushi ( each roll contains 8 pieces) arranged on a ready-to-serve tray! lobster tempura california shrimp tempura caterpillar spicy tuna veggie includes : pickled ginger, wasabi and soy sauce

Dinner | From The Deep Fryer

Fried Sea Scallops — $45.00
These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East Coast, these scallops are lightly battered and deep-fried to a golden brown.
Fried Shrimp — $20.00
Choose from medium or jumbo, wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Served with cocktail sauce.
Fried Shrimp & Scallops — $38.00
Wild-caught medium shrimp and tender sea scallops are hand-breaded with panko breadcrumbs and deep fried to golden brown perfection.

Dinner | How About Shrimp

Wild-Caught Medium Shrimp Dishes — $20.00
A half a pound of wild-caught medium shrimp prepared your way! Choose from panko fried, garlic style, cold, hot & spicy, cantonese, stir-fried, salt & pepper, tempura or black bean.
Jumbo Shrimp Scampi (In the Shell) — $28.00
Wild-caught, jumbo shrimp prepared in the shell with fresh garlic oil, salt, and pepper.
Jumbo Shrimp — $28.00
Wild-caught, jumbo shrimp – choose from golden fried or Cantonese (stir-fried in a Chinese style savory gravy made with Chinese black olives, ground pork, fresh garlic and onions) – Bob recommends trying it with a side of steamed Jasmine rice!
Shrimp Vermicelli — $20.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Wild-caught medium stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce and topped with fresh cilantro
Shrimp & Pasta — $23.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.
Stuffed Shrimp & Pasta Alfredo — $30.00
jumbo butterflied shrimp stuffed with fresh jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Dinner | For Variety

Fresh North Atlantic Scallops — $45.00
Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!
Antarctic Scallops — $46.00
also known as Patagonian scallops, these small but sweet mollusks are wild-caught from the temeperate waters of the Argentine Continental Shelf. try them one of three ways: sauteed in our lemon butter sauce, golden fried or Cantonese style in a savory Chinese brown gravy.

Dinner | Pasta, Anyone?

Shrimp & Pasta — $23.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.
Stuffed Shrimp & Pasta Alfredo — $30.00
jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
Maryland Crab Cakes & Pasta Alfredo — $26.00
An East Coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
Chicken on Pasta — $24.00
Two all natural, free range chicken breasts served on a bed of al dente pasta.
King Crab Carbonara — $55.00
A fresh twist on a classic! Diced bacon, roasted red peppers and our famous King Crab meat tossed in a lobster cream sauce with al dente spaghetti and finished with shaved parmigiano reggiano. This is not your typical carbonara- it's better!
Frutti Di Mare — $30.00
A mouthwatering mixture of pan-seared scallops, sauteed calamari, sauteed black mussels. little neck clams and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.