Sonoda's Sushi - Aurora

Name: Sonoda's Sushi - Aurora
Address: 3108 S Parker Rd Unit D1, Aurora, CO, 80014, US
Telephone: +13033373800
Price range: $11-$20

Sonoda's Sushi is a Sushi restaurant in Aurora, CO. Order takeout online for pickup.

3108 S Parker Rd Unit D1
Aurora, CO 80014

Phone: +13033373800

Price range: $11-$20

Cuisine: Sushi

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–13:30
Sunday, Monday: 16:00–20:30
Tuesday, Wednesday, Thursday: 16:30–20:30
Friday: 16:30–21:00
Saturday: 16:30–19:30

Sonoda's Sushi - Aurora Menu

Appetizers

Vegetable Gyoza — $8.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
Pork Belly — $8.50
Pork belly simmered with sweet soy sauce.
Agedashi — $7.00
Deep-fried bean curd soup.
Baked Green Mussels — $7.00
Baked in sauce and seasoned.
Baked Bay Scallops — $9.00
Baked with mushrooms and a kupi mayo sauce.
Soft Shell Crab — $9.00
Tempura style.
Kaki Fry App — $12.00
Panko breaded deep-fried oysters.
Oyster on the Half Shell (2 pieces) — $7.50
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked.
Tempura Shrimp (3) & Vegetables — $9.50
Tempura Shrimp (3) & Vegetables
Tempura Calamari — $8.00
Tempura Calamari
Takoyaki — $8.00
Pancake bites with octopus.
Shumai (4 pieces) — $8.50
Shrimp dumplings.
Gyoza (6 pieces) — $8.00
Pork and chicken filled dumplings.
Yakitori — $9.00
Two chicken kabobs dipped in teriyaki sauce.
Negi Maki App — $9.00
Scallion rolled with a thinly sliced rib-eye steak.
Magic Mushroom — $8.50
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
Lobster Appetizer — $19.50
Grilled lobster served with our ginger sauce.
Karaage — $8.00
Japanese fried chicken.
Geso Age — $8.00
Deep fried squid leg.

Vegetarian Appetizers

Edamame — $6.00
Gluten-free.
Egg Plant — $6.50
Gluten-free.
Spicy Edamame — $6.00
Spicy Edamame
Vegetable Tempura (Sauce Contains Fish Sauce) — $8.00
Vegetable Tempura (Sauce Contains Fish Sauce)
Shishito Pepper — $6.00
Shishito Pepper
Vegetable Gyoza — $7.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

Sushi Bar Appetizers

New Style Sashimi — $16.00
Tuna, yellowtail, or salmon. Sushi, oysters, and over easy eggs may be served raw or under cooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Entres

Yakizakana Dinner — $21.50
Broiled mackerel.
Tempura Dinner — $21.50
Shrimp and vegetables.
Teriyaki Chicken Dinner — $21.50
Teriyaki Chicken Dinner
Chicken Yakitori Dinner — $21.50
Chicken kabobs dipped in teriyaki sauce.
Chicken Cutlet Dinner — $21.50
Breaded deep-fried chicken.
Tonkatsu Dinner — $21.50
Breaded deep-fried pork.
Calamari Steak Dinner — $23.00
Grilled tenderized squid.
Kaki Fry Dinner — $28.50
Breaded deep-fried oysters.
Negi Maki Dinner — $29.00
Scallion rolled with thinly sliced rib-eye steak.
Sukiyaki — $29.00
Traditional style hot pot beef dish.
Karaage Chicken — $21.50
Japanese Fried Chicken

Noodles Dinner

Ramen Noodles Dinner — $16.50
Traditional Japanese style noodle with homemade broth
Nabeyaki Udon — $18.00
Served with tempura shrimp and assorted vegetables cooked in our udon broth.
Seafood Ramen — $21.50
Served with assorted seafood and vegetables cooked in our seafood broth.
Seafood Udon Dinner — $21.50
Served with assorted seafood and vegetables cooked in our udon broth.

Vegetarian Noodles

Vegetarian Ramen Dinner — $16.50
Kelp base soup with kale noodles
Vegetarian Ramen — $16.50
Kelp base soup with kale noodles.

Fish Specials Dinner

Salmon Dinner — $23.00
Salmon Dinner

Soups & Salads

Miso Soup — $3.00
Miso Soup
Seaweed Salad — $5.00
Seaweed Salad
Sunomono Salad — $8.50
Gluten-free. Assorted seafood with sauce.
Kinoko Soup — $7.50
Gluten Free - Assorted mushrooms

Vegetarian Sides

Takuwan — $2.50
Takuwan
Rice — $3.00
Rice
Homemade Pickle — $2.50
Homemade Pickle
Sushi Rice — $3.00
Sushi Rice
Brown Rice with Shiitake Mushrooms — $3.50
Brown Rice with Shiitake Mushrooms
House Salad — $3.00
Served with ginger dressing.
House Soup — $3.00
Gluten-free. Clear broth with mushroom, green onion, and tofu.

Beverages

Soft Drinks
Soft Drinks
Green Tea (O-Cha) — $3.50
Green Tea (O-Cha)
Bottled Ramune — $4.00
Bottled Ramune
Herbal Tea — $3.50
Herbal Tea
Perrier (Sparkling Water) — $3.50
Perrier (Sparkling Water)
Bottled Green Tea (Cold) — $4.00
Bottled Green Tea (Cold)

Desserts

Ogura Ice Cream (Homemade) — $5.00
Ogura Ice Cream (Homemade)
Ice Cream — $5.00
Ice Cream
Tempura Ice Cream — $9.50
Tempura Ice Cream
Mochi Ice Cream — $9.50
Ask your server for flavors.

Nigiri Sushi

Maguro Nigiri (Tuna) (Gluten-Free) — $8.50
Maguro Nigiri (Tuna) (Gluten-Free)
Maguro Tataki (Seared Tuna) (Seared) — $8.50
Maguro Tataki (Seared Tuna) (Seared)
Shiro Maguro (Albacore Tuna) — $8.50
Shiro Maguro (Albacore Tuna)
Hamachi (Yellowtail) (Gluten-Free) — $8.50
Hamachi (Yellowtail) (Gluten-Free)
Shake (Salmon) (Gluten-Free) — $8.50
Shake (Salmon) (Gluten-Free)
Tai (Red Snapper) (Gluten-Free) — $8.50
Tai (Red Snapper) (Gluten-Free)
Hirame (Halibut) (Gluten-Free) — $8.50
Hirame (Halibut) (Gluten-Free)
Suzuki (Striped Bass) (Gluten-Free) — $8.50
Suzuki (Striped Bass) (Gluten-Free)
Ebi (Shrimp) (Gluten-Free) (Cooked) — $7.50
Ebi (Shrimp) (Gluten-Free) (Cooked)
Amaebi (Sweet Raw Shrimp) (Gluten-Free) — $12.50
Amaebi (Sweet Raw Shrimp) (Gluten-Free)
Saba (Mackerel) (Gluten-Free) (Marinated) — $7.50
Saba (Mackerel) (Gluten-Free) (Marinated)
Aji (Spanish Mackerel) (Gluten-Free) — $8.50
Aji (Spanish Mackerel) (Gluten-Free)
Kaibashira (Japanese Scallops) (Gluten-Free) — $8.50
Kaibashira (Japanese Scallops) (Gluten-Free)
Hokki Gai (Surf Clam) (Gluten-Free) (Cooked) — $7.50
Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
Kaki - Island Creek (Oyster) (Gluten-Free) — $8.50
Kaki - Island Creek (Oyster) (Gluten-Free)
Wasabi Tobiko (Wasabi Fish Roe) — $7.50
Wasabi Tobiko (Wasabi Fish Roe)
Tako (Octopus) (Gluten-Free) (Cooked) — $8.50
Tako (Octopus) (Gluten-Free) (Cooked)
Ika (Squid) (Gluten-Free) — $8.50
Ika (Squid) (Gluten-Free)
Anago (Sea Eel) (Gluten-Free) (Cooked) — $8.50
Anago (Sea Eel) (Gluten-Free) (Cooked)
Unagi (Freshwater Eel) (Cooked) — $8.50
Unagi (Freshwater Eel) (Cooked)
Tamago (Egg Custard) (Gluten-Free) (Cooked) — $5.00
Tamago (Egg Custard) (Gluten-Free) (Cooked)
Ikura (Salmon Egg) (Gluten-Free) — $10.50
Ikura (Salmon Egg) (Gluten-Free)
Masago (Smelt Egg) — $7.50
Masago (Smelt Egg)
Tobiko (Flying Fish Egg) — $7.50
Tobiko (Flying Fish Egg)
Uni (Sea Urchin) — $14.50
Uni (Sea Urchin)
Kani (Snow Crab Legs) (Gluten-Free) (Cooked) — $13.50
Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
Smoke Salmon (Gluten-Free) (Cooked) — $8.50
Smoke Salmon (Gluten-Free) (Cooked)
Habanero Masago — $7.50
Habanero Masago
Uzura (Quail Egg) (Gluten-Free) — $3.00
Uzura (Quail Egg) (Gluten-Free)
Toro (Fatty Tuna) (Gluten-Free) — $10.00
Toro (Fatty Tuna) (Gluten-Free)
Maguro (Tuna) (Gluten-Free) — $8.50
Maguro (Tuna) (Gluten-Free)
Fatty Tuna (Toro) (Gluten-Free) — $10.00
Fatty Tuna (Toro) (Gluten-Free)
Jumbo Clam — $14.00
Jumbo Clam

Vegetarian Sushi

Nasu (Egg Plant) (Gluten-Free) (Vegetarian) — $4.50
Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
Fresh Shittake Mushroom (Gluten-Free) (Vegetarian) — $4.50
Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
Inari (Gluten-Free) (Vegetarian) — $4.50
Inari (Gluten-Free) (Vegetarian)

Sashimi Appetizers (4 Pcs)

Maguro Sashimi (Tuna) — $16.00
Maguro Sashimi (Tuna)
Maguro Tataki Sashimi (Tuna) (Seared) — $16.00
Maguro Tataki Sashimi (Tuna) (Seared)
Hamachi (Yellowtail) (Gluten-Free) — $16.00
Hamachi (Yellowtail) (Gluten-Free)
Shake Sashimi (Salmon) — $16.00
Shake Sashimi (Salmon)
Tako Sashimi (Octopus) (Cooked) — $16.00
Tako Sashimi (Octopus) (Cooked)
Shiro Maguro Sashimi (Albacore Tuna) — $16.00
Shiro Maguro Sashimi (Albacore Tuna)
Suzuki Sashimi (Striped Bass) — $16.00
Suzuki Sashimi (Striped Bass)
Hirame Sashimi (Halibut) — $16.00
Hirame Sashimi (Halibut)
Tai Sashimi (Red Snapper) — $16.00
Tai Sashimi (Red Snapper)
Ankimo Sashimi (Monk Fish Liver) (Cooked) — $13.00
Ankimo Sashimi (Monk Fish Liver) (Cooked)
Hamachi Sashimi (Yellowtail) — $16.00
Hamachi Sashimi (Yellowtail)
Shiro Maguro Sashini (Albacore Tuna) — $16.00
Shiro Maguro Sashimi (Albacore Tuna)
Suzuki Sashimi (Striped Bass) — $16.00
Suzuki Sashimi (Striped Bass)

Maki (Roll) Sushi

California Roll (8 Pieces) — $8.50
California Roll (8 Pieces)
Salmon & Cr. Cheese (8 Pieces) — $9.50
Salmon & Cr. Cheese (8 Pieces)
Tekka Maki (Tuna Roll 6 Pieces) — $8.50
Gluten-free.
Negihama (Yellowtail Roll 6 Pieces) — $8.50
Gluten-free.
Anakyu (Sea Eel Roll 5 Pieces) — $8.50
Cooked. Gluten-free.
Salmon Skin Roll (5 Pieces) — $8.50
Cooked.
Unakyu (Freshwater Eel Roll 5 Pieces) — $8.50
Cooked.
Kaibashira (Scallop Roll 6 Pieces) — $8.50
Gluten-free.
Caterpillar Roll (8 Pieces) — $15.50
Cooked.
Rainbow Roll — $19.50
Seven different fish eight pieces.
Futomaki (5 Pieces) — $9.50
Cooked.
Shake Maki (Salmon Roll 6 Pieces) — $8.50
Shake Maki (Salmon Roll 6 Pieces)
Lobster Roll (8 Pieces) — $21.50
Lobster Roll (8 Pieces)
Salmon & Cream Cheese (8 Pieces) — $9.50
Salmon & Cream Cheese (8 Pieces)
Spicy California Roll — $9.50
Spicy California Roll

Vegetarian Maki (Roll) Sushi

Kappa (Cucumber) — $5.00
Vegetarian. Gluten-free.
Avocado — $5.00
Vegetarian. Gluten-free.
Asparagus — $5.00
Vegetarian. Gluten-free.
Natto (Fermented Soy Beans) — $5.00
Vegetarian. Gluten-free.
Oshinko (Japanese Pickles) — $5.00
Vegetarian. Gluten-free.
Yasai (Salad Roll 5 Pieces) — $8.50
Vegetarian. Gluten-free.
Ume (Plum Paste & Cucumber) — $5.00
Vegetarian. Gluten-free.
Kanpyo (Japanese Squash Skin) — $5.00
Vegetarian. Gluten-free.
Shitake (Cooked Shitake) — $5.00
Vegetarian. Gluten-free.
Yamagoboh (Burdock Root) — $5.00
Vegetarian.

Tempura Maki (Roll) Sushi

Shrimp Tempura Roll (5 Pcs.) — $9.00
Ebi (Shrimp Tempura) Roll (5 Pcs.)
Ika (Calamari Tempura) Roll (5 Pcs.) — $9.00
Ika (Calamari Tempura) Roll (5 Pcs.)
Tori (Chicken Tempura) Roll (5 Pcs.) — $9.00
Tori (Chicken Tempura) Roll (5 Pcs.)
Spider (Soft Shell Crab) Roll (5 Pcs.) — $12.00
Spider (Soft Shell Crab) Roll (5 Pcs.)
Spicy Lava Roll (6 Pcs.) — $11.50
Spicy Lava Roll (6 Pcs.)

Spicy Maki (Roll) Sushi

Spicy Tuna Roll (Regular) (6 Pcs.) — $8.50
Gluten-free.
Crunchy Spicy Tuna Roll (8 Pcs.) — $12.50
Crunchy Spicy Tuna Roll (8 Pcs.)
Spicy Tuna Roll (Fancy 8 Pcs.) — $11.00
Spicy Tuna Roll (Fancy 8 Pcs.)
Spicy Baked Yellowtail Roll (5 Pcs.) — $8.50
Gluten-free. Cooked.
Spicy Scallop Roll (6 Pcs.) — $8.50
Gluten-free.
Spicy Salmon Roll (6 Pcs.) — $8.50
Gluten-free.
Crunchy Crunchy Roll (8 pcs.) — $16.00
Whole roll baked. Fried sushi rice (inside), topped with spicy tuna with mayo sauce, jalapeno, avocado, and eel sauce.

Specials Rolls

Mentaiko Roll (6 pcs) — $8.50
Spicy cod fish egg roll.
Poke Handroll (1 pc) — $8.50
Special poke sauce, tuna, red onion, cilantro, and green onion.
Green Hornet Roll (8 pcs) — $14.00
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
Mikes Roll (8 pcs) — $13.00
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
Red Hornet Roll (8 pcs) — $15.00
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
Cindys Roll (8 pcs) (Gluten-Free) — $13.00
Smoked salmon, asparagus, cucumber, and jalapeno.
Georges Roll (6 pcs) — $13.00
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
Shrek Roll (6 pcs) (Gluten-Free) — $14.00
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
Wagyu Roll (8 pcs) (Cooked) — $14.00
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).

Lunch Entres

Grilled Chicken Curry — $16.50
Grilled Chicken Curry
Chicken Cutlet Curry — $16.50
Chicken Cutlet Curry
Tonkatsu Curry — $16.50
Tonkatsu Curry
Yakizakana — $16.50
Broiled mackerel.
Calamari Steak — $16.50
Grilled tenderized squid.
Gyoza Lunch — $16.50
10 pcs of pork and chicken filled dumplings.
Chicken Yakitori — $16.50
Chicken kabobs dipped in teriyaki sauce.
Teriyaki Chicken — $16.50
Teriyaki Chicken
Chicken Cutlet — $16.50
Breaded deep-fried chicken.
Tonkatsu — $16.50
Breaded deep-fried pork.
Tempura Lunch - Shrimp & Vegetables — $16.50
Tempura Lunch - Shrimp & Vegetables
Tempura Lunch - Chicken & Vegetables — $16.50
Tempura Lunch - Chicken & Vegetables
Kaki Fry — $18.00
Panko breaded deep-fried oysters.
Negi Maki — $17.50
Scallion rolled with a thinly sliced rib-eye steak.
Teriyaki Beef — $17.50
Thinly sliced ribeye steak with our special teriyaki sauce.
Gyu-don — $17.50
Sliced wagyu beef, onions, and eggs on top of rice.
Karaage Chicken — $16.50
Japanese Fried Chicken

Noodles Lunch

Tempura Udon — $15.50
Udon noodles with shrimp and vegetable tempura.
Ramen Noodles — $16.50
Traditional Japanese style noodle with homemade broth.
Tempura Soba — $16.50
Soba noodles with shrimp and vegetable tempura.
Zaru Soba — $16.50
Cold buckwheat soba noodles served with tempura.
Seafood Ramen — $21.50
Served with assorted seafood and vegetables cooked in our seafood broth.
Seafood Udon — $21.50
Served with assorted seafood and vegetables cooked in our udon broth.
Yakisoba — $16.50
Stir-fried noodles with vegetables with a savory and tangy sauce, your choice of meat

Fish Specials Lunch

Salmon — $16.50
Salmon