Wild Ginger - Bellevue

Wild Ginger Bellevue is an Asian Fusion restaurant in Bellevue, WA. Order takeout online for pickup or delivery.

508 Bellevue Way NE
Bellevue, WA 98004

Phone: +14254958889

Price range: $21-$30

Cuisine: Asian Fusion

Hours

• Sunday: 15:00–20:30
• Monday, Tuesday, Wednesday, Thursday: 11:30–20:30
• Friday: 11:30–21:30
• Saturday: 15:00–21:30

Wild Ginger - Bellevue Menu

Popular Items

• White Rice — $2.00
• Chicken Pad Thai — $24.00
• Seven Flavor Beef — $32.00
• Sichuan Green Beans — $16.00
• Thai Spring Rolls (3) — $12.00
• Kung Pao Chicken — $24.00

Starters

• Chicken Potstickers (6) — $18.50
  Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
• Thai Spring Rolls (3) — $12.00
  Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
• Siam Lettuce Cups — $33.00
  Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping. **spice level cannot be modified**
• Chicken Satay — $16.00
  Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles. Gluten Free
• thai mushroom satay — $17.00
  Vegan and Gluten free- 4 skewers per order Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles (this item cannot be modified)

Soup & Salad

• Papaya Salad — $19.00
  Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
• Chicken Chieu Salad — $18.00
  Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
• Seven Element Soup — $20.00
  Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles. **This item contains fish sauce and shrimp paste that cannot be omitted**

Noodles & Rice

• Chicken Pad Thai — $24.00
  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
• White Rice — $2.00
• California Brown Rice — $2.00
• Mongolian Noodles — $24.00
  House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) **spice level cannot be modified**
• Seafood Thai Noodles — $29.00
  Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.

Vegetables

• Sichuan Green Beans — $16.00
  Vegan.
• Ginger & Garlic Bok Choy — $15.00
  Vegan, gluten free

Main Course

• Indian Butter Chicken — $26.00
  Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. **spice level cannot be modified**
• Green Curry Chicken — $24.00
  Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk. *Curry contains shrimp paste and fish sauce which cannot be omitted* **spice level cannot be modified**
• Peanut & Fresh Herbs Sea Bass — $52.00
  Gluten-free. Certified sustainable. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
• Fragrant Duck — $26.00
  Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
• Seven Flavor Beef — $32.00
  A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free) **spice level cannot be modified, chilies can not be omitted**
• Black Pepper Scallops — $44.00
  A Hong Kong specialty. hand selected scallops are quickly seared and coated with soy sauce and black pepper.
• Kung Pao Chicken — $24.00
  Wok-fried chicken breast with peanuts, red and green bell peppers, onions, chilies and soy sauce.
• Thai Passion Tofu — $22.00
  Fried tofu, eggplant, wheat free soy sauce, kafir lime leaf and basil. (gluten free)
• Sri Lankan dhal — $16.00
  Vegan and Gluten Free Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
• Nam's Lamb Chops — $38.00
  Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. ***can not be made gluten free*** ***peanuts can not be omitted, it is in the base paste of the sauce***
• Sayur Lodeh — $23.00
  Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra. **spice level cannot be modified**
• Chinese Sausage & Shrimp Fried Rice — $25.00
  Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.

Beverages

• Bedford's Ginger Beer — $7.00
• Acqua Panna — $10.00
  1 liter. Spring water.
• San Pellegrino — $7.00
  Sparkling water.(500ml)
• Sprite 12oz can — $5.00
• Coke 12 oz can — $5.00

Dessert

• Coconut Sago — $7.50
  Vegan & gluten free with pandan coconut cream.