Oko - Westport
Oko is a Sushi restaurant in Westport, CT. Order takeout online for pickup.
6 Wilton Rd
Westport, CT 06880
Phone: +12035578404
Price range: $11-$20
Hours
- Sunday: 17:30–20:30
- Tuesday, Wednesday, Thursday, Friday, Saturday: 17:30–21:00
Oko - Westport Menu
Sushi | Nigiri (1 pc per order)
- Bluefin Tuna Akami — $8.00
ginger, scallion, sesame
- Marinated Bluefin Tuna Akami — $8.00
black sesame aioli, pickled onion
- Ora King Salmon — $8.00
Yuzu kosho, finger lime, shiso.
- Chef’s Selection 5 Piece — $40.00
- Chef’s Selection 10 Piece — $60.00
- Crispy Spicy Tuna — $10.00
gochujang aioli, sesame furikake.
- Anago Sea Eel — $12.00
Kabayaki glaze, kyoto sansho
- Madai Sea Bream — $9.00
Green yuzu kosho, scallion, ginger.
- Hokkaido Uni Sea Urchin — $22.00
ponzu, pink peppercorn
- Otoro Super Fatty Tuna* — $20.00
ponzu, osetra caviar
- A5 Miyazaki Beef — $23.00
wild ramp, butter, white soy
- Hirame Wild Fluke — $9.00
white soy, wasabi greens
- Cedar Smoked Black Cod — $9.00
crispy beets, horseradish
- Crispy Spicy Salmon — $10.00
ponzu aioli, nori furikake
- Shima Aji Striped Jack — $9.00
pickled fresno
- Hamachi Yellowtail — $9.00
scallion aioli, sesame gomashio
- Chutoro Medium Fatty Tuna — $15.00
sweet onion dashi
- Local Maitakee — $7.00
strawberry umeboshi, gomashio
- Alaskan King Crab — $22.00
chili butter, red miso
- Branzino — $8.00
shiso, chimichurri
- Crispy Spicy Hamachi — $10.00
chive aioli, ponzu, sesame
- Avocado Kabayaki — $6.00
sesame-garlic furikake
- Salmon Otoro — $8.00
rice pearls, yuzu avocado
- Kin Medai Golden Eye Snapper — $11.00
red jalapeno kosho
- Kanpachi Amberjack — $8.00
sumi shio
- White Fujisan Salmon — $8.00
umeboshi
- Botan Ebi Sweet Shrimp — $10.00
garlic butter, togarashi
Dinner | Cold & Sashimi
- Sashimi Moriawase — $38.00
Chef’s Selection, 5 varieties of Sashimi
- Hamachi Sashimi — $29.00
yuzu avocado puree´, spicy ponzu, gomashio, cilantro, jalapeño
- Salted Cucumbers — $9.00
shiso, umeboshi
- Shaved Cabbage and Pear Salad — $24.00
walnut miso dressing
- Kombujime Wild Fluke Sashimi* — $27.00
shiso chimmichuri, red yuzu kosho, white soy
Dinner | Hot
- Grilled Shishitos — $18.00
miso lime, guanciale, shoyu koji
- Miso Soup — $8.00
Shiitake, tofu, wakame
- St. Canut Pork Belly Bao — $16.00
kimchi caramel, pickled carrot, micro cilantro
- Organic Edamame — $10.00
garlic-soy butter, gomashio, shio kombu
- Sticky Ribs — $29.00
gochujang barbecue sauce, scallion, sesame seeds
- Crab Fried Rice — $35.00
chorizo, scallion kimchi, chinese broccoli, quail eggs
- Makimono Box Set — $45.00
chef's choice two cut rolls: (1 white miso black cod roll, 1 spicy crunchy bluefin tuna with avocado roll) with edamame, vegetable tempura, tsukemono
- Gohan Rice — $4.00
side of white rice
- Madeira Miso Black Cod — $29.00
maitakee, pinenut gomashio, miso sabayon
Dinner | Vegetable Tempura
- Tempura Selection — $28.00
Chef's selection assorted tempura with tetsuya and kyoto miso aioli.
- Japanese Eggplant Tempura — $6.00
- Broccoli Tempura — $6.00
- Okinawan Sweet Potato Tempura — $7.00
- Scallion Tempura — $5.00
- Maitake Mushroom Tempura — $8.00
- Summer Squash — $7.00
Dessert
- Sundae — $10.00
Soft Serve Ice Cream with your choice of toppings
- Matcha Kit-Kat — $4.00
peanut butter & hazelnut &
matcha white chocolate
OKO-Poke
- Bigeye Tuna Poke — $23.00
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
- Marinated King Salmon Poke — $22.00
smoked soy, white miso aioli, arugula, nori
Dinner | Robata
- Robata Wagyu Hanger Steak — $15.00
one skewer of wagyu hanger steak and scallion. Sesame, black garlic aioli.
- Robata Salmon & Asian Pear — $12.00
one skewer of salmon & asian pear served with miso mustard
- Robata Teriyaki Chicken — $11.00
one skewer of teriyaki chicken thighs served with white miso aioli
- Robata Vegetable — $10.00
one skewer of vegetables, Japanese eggplant and king trumpet mushrooms with umeboshi
- Chef's Selection Robata — $31.00
3 robata skewers (one salmon & asian pear, one chicken and one wagyu steak) served with koshihikari rice & umeboshi.
*no substitutions*