Chicken Teriyaki Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Tofu Teriyaki Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Steak Teriyaki Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Beef Negimaki Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Shrimp Teriyaki Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Shrimp 'N' Vegetable Tempura Bento Box Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.
Lunch | Sushi for Lunch
Any Two Rolls Served with miso soup or salad.
Any Three Rolls Served with miso soup or salad.
Chef Special Roll of the Day & Any One Roll Choice of any one roll and chef special rolls of the day. Served with miso soup or salad.
Lunch | Rice Bowls (Don)
Unagi Don Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Salmon Don Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Tuna Don Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Steak Don Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.
Lunch | Poke Bowl
Salmon Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tuna Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Yellowtail Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Kitchen Appetizers
Short Rib or Pork Belly Bun Four boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions. Fried or steamed.
Shrimp & Vegetable Tempura Shrimp and vegetables delicately deep-fried in light, fluffy batter.
Ginza Spicy. Tempura rice pizza topped with spicy tuna, masago, eel sauce and spicy mayo.
Edamame Steamed Japanese soy beans, sprinkled with sea salt.
Harumaki Eight pieces. Fried Japanese spring rolls.
Gyoza Japanese pan-fried dumpling.
Steak Negimaki NY strip wrapped with cream cheese and scallions, topped with teriyaki sauce.
Bomb Shrimp Very hot and spicy. Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.
Yasai Gyoza Japanese steamed vegetable dumplings.
Sushi Appetizers
Fresh Spring Rolls Cooked shrimp, crab, cream cheese, tamago, avocado and lettuce, wrapped in rice paper.
Tataki Choice of steak, tuna or escolar. Seared thin, sashimi-cut with chili powder, tobiko, scallions and ponzu sauce.
White Fish Jalapeno Spicy. Yellowtail and Sriracha topped with jalapeno, black caviar, scallions and ponzu sauce.
Tuna Martini Spicy. Fresh diced tuna, avocado, cucumber and masago with oba sauce.
Tartar Spicy. Choice of tuna or salmon. Chopped tuna or salmon served in a heart shape, topped with caviar in hot pepper oil and oba glaze.
Tuna Maki Spicy. Thin slices of tuna sashimi wrapped around cucumber and mango, topped with jalapeno and black caviar in ponzu sauce.
Spicy Tuna Wontons Five pieces. Fried spicy tuna wontons served over wonton sauce, masago, spicy mayo, eel sauce and sprouts.
Soup & Salad
Miso Soup Soy base soup with tofu, scallions and seaweed.
Avocado Salad Garden salad base topped with thin slices of avocado, sesame and masago.
Seaweed Salad
House Green Salad
Kani Salad Shredded crab and lightly creamy dressing, topped with masago.
Hibachi Entrees
Chicken Hibachi Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Shrimp Hibachi Ten pieces. Served with rice, vegetable and choice of miso soup or green salad.
NY Strip Hibachi Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Salmon Hibachi Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.
Tofu Hibachi 8 lightly tempura fried pieces. Served with rice, vegetable and choice of miso soup or green salad.
Vegetable Hibachi 8 ounces of Vegetables. Served with rice, vegetable and choice of miso soup or green salad.
Hibachi Combos
Chicken & Shrimp Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Chicken & Steak Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Chicken & Salmon Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Shrimp & Salmon Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Steak & Shrimp Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Steak & Salmon Hibachi Combo Served with rice, vegetable and choice of miso soup or green salad.
Noodles
Udon Noodle Soup Thick noodles served in a fish-based broth with zucchini, carrots, onion, mushroom, spinach, Japanese fish cake and cake stick.
Yaki Soba Thin angel hair noodles, stir-fried with zucchini, carrots and onions, drizzled with oyster sauce and sesame.
Ramen Noodles Ramen noodles served in house-made beef and pork base broth, served with siy egg, fried tofu and fish cake, topped with scallions.
Sushi Platters
Chirashi Twelve pieces chef's choice sashimi on top of rice.
Sushi for One Twelve pieces nigiri or sashimi (chef's choice).
Love for Two Fourteen pieces nigiri or sashimi (chef's choice), and one tuna roll.
Sweet Boat Twenty five pieces nigiri or sashimi (chef's choice), and one salmon roll.
Family Boat Thirty five pieces nigiri or sashimi (chef's choice), and one yellowtail roll.
Chef Special Roll Platter 6 Chef Special Rolls of your choice!
Poke Bowl
Salmon Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tuna Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Yellowtail Poke Bowl Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Tofu Poke Bowl Tofu with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Grilled Chicken Poke Bowl Grilled Chicken with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.
Nigiri & Sashimi
Maguro | Tuna Two pieces.
Hamachi | Yellowtail Two pieces.
Ebi | Shrimp Two pieces.
Ama Ebi | Sweet Shrimp Two pieces.
Ika | Squid Two pieces.
Saba | Mackerel Two pieces.
Shiro Maguro | White Tuna Two pieces.
Masago | Orange Caviar Two pieces.
Tobiko | Flying Fish Roe Two pieces.
Kani | Crab Two pieces.
Ikura | Salmon Roe Two pieces.
Madai | Red Snapper Two pieces.
Sake | Salmon Two pieces.
Smoked Salmon Two pieces.
Hokkigai | Red Clam Two pieces.
Hotakigai | scallop Two pieces.
Tako | Octopus Two pieces.
Tamago | Egg Cake Two pieces.
Unagi | Eel Two pieces.
Honey Moon Spicy. Two pieces.
Rolls or Hand Rolls
California Roll
Salmon Roll
Tuna Roll
Yellowtail Scallion Roll
Tuna Avocado Roll
Salmon Avocado Roll
Shrimp Avocado Roll
Eel Avocado Roll
Spicy Tuna Roll Spicy.
Spicy Escolar Roll Spicy.
Spicy Scallop Roll Spicy.
Spicy Salmon Roll Spicy.
Shrimp Tempura Roll Tempura shrimp and spicy mayo with eel sauce.
Philadelphia Roll Smoked salmon, cream cheese and cucumber.
Alaskan Roll Salmon, cucumber and avocado.
Crunchy Roll Spicy. Crab, cucumber and avocado, lightly fried with spicy mayo, masago and eel sauce.
Vegetable Rolls
Avocado Roll
Sweet Potato Roll Tempura sweet potato with eel sauce.
Avocado Cucumber Roll
Mango Roll
Cucumber Roll
Oshinko Roll
Fuji Chef's Special Rolls
November Roll Spicy. Shrimp tempura and avocado wrapped in soy paper, topped with spicy crab and eel sauce.
Tiger Roll California roll topped with salmon and avocado.
Dragon Roll Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes and eel sauce.
Charleston Roll Eel and cucumber, topped with avocado, masago and eel sauce.
Spider Roll Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago.
Manhattan Roll Hot and spicy. Shrimp tempura roll topped with spicy tuna, tempura flakes and eel sauce.
Fantastic Seaweed Roll Fresh salmon, tuna, yellowtail and avocado topped with seaweed salad and masago.
Christmas Roll Spicy. Tempura shrimp, spicy tuna and mango wrapped in soy paper, topped with avocado, eel sauce, spicy mayo and masago.
Firecracker Roll Very hot and spicy. Tempura crab, cucumber and avocado wrapped in soy paper, topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce and tempura flakes.
Lobster Roll Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce and masago.
Double Tuna Roll Hot and spicy. Spicy tuna, cucumber and avocado topped with seared tuna, masago and oba sauce.
Theresa Roll Shrimp tempura, cream cheese and avocado topped with tuna, tempura flakes and eel sauce.
JoJo Roll Very hot and spicy. Tempura shrimp, spicy scallop and avocado wrapped with soy paper, topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, Sriracha and eel sauce.
Fuji Special Rolls
Sweet Heart Roll Salmon, tuna, crab, cucumber and avocado wrapped in soy paper, prepared in a heart shape.
September Roll Spicy crab, tuna, avocado, cucumber and spicy scallop topped with escolar, jalapenos, black caviar and bomb sauce.
Brian's Roll Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapenos, tempura fried,topped with Sriracha and kani sauce.
Gamecock Roll Tempura crab, tempura shrimp and avocado wrapped in seaweed paper, topped with eel, spicy tuna, spicy mayo, eel sauce and tempura flakes.
Mt. Fuji Roll Tempura crab, avocado, mango and spicy scallop wrapped in soy paper in shape of Mt. Fuji, with wasabi, mayo and eel sauce, finished with rice seasoning.
The Samurai Roll Yellowtail, salmon, cucumber and avocado topped with tuna, escolar, jalapeno and Sriracha with black and red caviar.
Elephant Roll Spicy scallop, avocado, cucumber and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo and Sriracha.