Spumoni Trattoria & Pizzeria - Hermosa Beach

Spumoni Trattoria & Pizzeria is an Italian restaurant in Hermosa Beach, CA. Order takeout online for pickup or delivery.

1101 Aviation Blvd
Hermosa Beach, CA 90254

Phone: +14243042421

Price range: $11-$20

Cuisine: Italian

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–20:30

Spumoni Trattoria & Pizzeria - Hermosa Beach Menu

Popular Items

  • Chopped Salad — $13.00
  • Garlic Bread — $7.00
  • Cheese & Tomato Sauce Pizza | 16" Large — $21.00
  • Spaghetti Bolognese Pasta — $26.00
  • Caesar Salad — $13.00
  • Cheese & Tomato Sauce Pizza | 12" Medium — $19.00

Appetizer | Antipasti

  • Caprese — $18.00
    Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.
  • Calamari Fritti — $19.00
    Deep fried tender calamari with arrabbiata sauce.
  • Vongole E Cozze — $19.00
    Sautéed fresh manila clams and black mussels in a white wine and roasted garlic broth.
  • Garlic Bread — $7.00
    Garlic herbs and extra virgin olive oil on our home baked bread.
  • Minestrone Soup — $10.00
    Homemade with garden vegetables and potatoes.
  • Arancini — $15.00
    Lightly fried rice balls stuffed with Mozzarella cheese, green peas and ground beef.
  • Spumoni Appetizer — $24.00
    Serves 2 people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
  • Prosciutto E Burrata — $19.00
    Cream in the center, fresh Mozzarella with Parma prosciutto and extra virgin olive oil.
  • Calamari Affogati — $18.00
    Sautéed squid, sweet peas, garlic, chili flakes, and tomato sauce.
  • Bruschetta Pomodoro — $13.00
    Grilled garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.

Salads | Insalata

  • Italian Salad — $13.00
    Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and Mozzarella cheese in a vinaigrette dressing.
  • Caesar Salad — $13.00
    Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
  • Chopped Salad — $13.00
    Finely chopped lettuce, tomatoes, olives, garbanzo beans and Mozzarella cheese in our balsamic dressing.
  • Grilled Salmon Salad — $20.00
    Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
  • Matteo Salad — $17.00
    Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Blue cheese crumbles tossed in a balsamic dressing.
  • Goat Cheese & Beets Salad — $16.00
    Red beets, mixed spring mix, Goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
  • Hermosa Salad — $16.00
    Fresh Mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing and mixed greens.

Calzone

  • Calzone — $19.00
    Filled with Ricotta cheese and tomato sauce.

NY Style Pizza | 12" Medium

  • Vegetarian Pizza | 12" Medium — $24.00
    Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.
  • Pollo e Pesto Pizza | 12" Medium — $25.00
    Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.
  • Pomodoro Pizza | 12" Medium — $23.00
    Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.
  • Diavola Pizza | 12" Medium — $24.00
    Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
  • Cheese & Tomato Sauce Pizza | 12" Medium — $19.00
  • Hawaiiana Pizza | 12" Medium — $24.00
    Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.
  • Quattro Formaggi Pizza | 12" Medium — $24.00
    Ricotta, Gorgonzola, Goat and Mozzarella cheese.
  • Biancaneve Pizza | 12" Medium — $24.00
    Spinach, garlic, Ricotta and Mozzarella cheese.
  • Quattro Stagioni Pizza | 12" Medium — $24.00
    Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.
  • Della Casa Pizza | 12" Medium — $25.00
    Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.

NY Style Pizza | 16" Large

  • Biancaneve Pizza | 16" Large — $28.00
    Spinach, garlic, Ricotta and Mozzarella cheese.
  • Della Casa Pizza | 16" Large — $29.00
    Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese.
  • Diavola Pizza | 16" Large — $29.00
    Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
  • Pollo e Pesto Pizza | 16" Large — $29.00
    Chicken breast sundried tomato, pesto sauce and Mozzarella cheese.
  • Pomodoro Pizza | 16" Large — $27.00
    Tomato sauce, Mozzarella cheese, basil and sliced tomatoes.
  • Quattro Formaggi Pizza | 16" Large — $28.00
    Ricotta, Gorgonzola, Goat and Mozzarella cheese.
  • Vegetarian Pizza | 16" Large — $29.00
    Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant.
  • Quattro Stagioni Pizza | 16" Large — $29.00
    Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese.
  • Hawaiiana Pizza | 16" Large — $28.00
    Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese.
  • Cheese & Tomato Sauce Pizza | 16" Large — $21.00

Pastas

  • Capellini alla Checca Pasta — $25.00
    Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
  • Penne Arrabbiata Pasta — $25.00
    Small tube pasta in a light spicy tomato sauce.
  • Spaghetti Bolognese Pasta — $26.00
    Pasta with homemade meat sauce.
  • Linguine Della Casa Pasta — $25.00
    Pasta with sweet peas, pancetta, mushroom cream sauce.
  • Farfalle alla Barese Pasta — $26.00
    Bowtie Pasta with Italian mild sausage, broccoli, sun-dried tomatoes in a roasted garlic and olive oil.
  • Fettuccine Gamberi Porcini e Carciofi Pasta — $28.00
    Pasta with shrimp, porcini mushrooms, artichokes and truffle oil in a light cream sauce.
  • Penne Paesana Pasta — $26.00
    Small tube pasta with chicken breast, broccoli, sun-dried tomatoes and creamy sauce.
  • Spaghetti Portofino Pasta — $27.00
    Pasta with shrimp, artichokes white wine and pink sauce.
  • Ravioli Bolognese Pasta — $25.00
    Pasta pillows stuffed with Ricotta cheese in a meat sauce.
  • Fettuccine Alfredo with Chicken Pasta — $26.00
    Pasta with chicken breast in a Parmesan cheese cream sauce.
  • Linguine Rustica Pasta — $26.00
    Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
  • Lasagna Bolognese Pasta — $25.00
    Lasagna layered meat sauce, bechamel sauce and Italian cheese.
  • Farfalle Vodka e Salmone Pasta — $28.00
    Bowtie pasta with fresh salmon in a vodka pink sauce.
  • Eggplant Parmigiana Pasta — $24.00
  • Linguine Pescatore Pasta — $29.00
    Pasta with fresh manila clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
  • Linguine alle Vongole Pasta — $27.00
    Pasta with fresh manila clams, roasted garlic in a white wine sauce.

Homemade Pasta

  • Pennette Puttanesca Pasta — $25.00
    Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
  • Tonnarelli Cacio E Pepe Pasta — $25.00
    Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
  • Ravioli Quattro Formaggi Pasta — $25.00
    Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
  • Pappardelle Porcini Pasta — $27.00
    Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
  • Cavatelli Broccoli Rabe Pasta — $26.00
    Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
  • Strozzapreti Carbonara Pasta — $26.00
    Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.
  • Pacheri Amatriciana Pasta — $25.00
    Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
  • Mezza Luna Pollo E Funghi Pasta — $26.00
    Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Gnocchi Bar

  • Gnocchi 4 Formaggi e Spinaci — $25.00
    Fresh spinach, Parmesan, Goat, Gorgonzola and Mozzarella cheese in a cream sauce. All in-house made.
  • Gnocchi Alfredo — $25.00
    Parmesan cheese and cream sauce. All in-house made.
  • Gnocchi Fradiavola — $27.00
    Shrimp, white wine in a spicy tomato sauce. All in-house made.
  • Gnocchi al Pesto — $25.00
    Traditional pesto cream sauce. All in-house made.
  • Gnocchi alla Sorrentina — $25.00
    Basil and melted Mozzarella cheese in a tomato sauce. All in-house made.
  • Gnocchi Bolognese — $26.00
    Homemade meat sauce. All in-house made.
  • Gnocchi Boscaiola — $26.00
    Wild mushroom sauce. (porcini, button, shiitake). All in-house made.
  • Gnocchi Cardinale — $25.00
    Sun-dried tomatoes, chicken breast in a pink sauce. All in-house made.
  • Gnocchi Gamberetti — $25.00
    Shrimp, white wine and pink sauce. All in-house made.
  • Gnocchi Arrabbiata e Funghi — $25.00
    Mushroom in a spicy tomato sauce. All in-house made.

Poultry | Pollo

  • Pollo Marsala — $28.00
    Double chicken breast with mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day.
  • Pollo al Limone — $28.00
    Double chicken breast of chicken sautéed with lemon juice, white wine and capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Pollo Cacciatore — $28.00
    Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Pollo Milanese — $28.00
    Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Pollo Parmigiana — $28.00
    Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Half Roasted Chicken — $28.00
    Half roasted chicken marinated in a blend of Italian herbs. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Seafood | Pesce

  • Fillet of Sole — $30.00
    Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Cioppino Mediterraneo — $30.00
    Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth. Served with rosemary roasted potatoes and sautéed vegetables of the day. Except Cioppino.
  • Scampi al Limone — $30.00
    Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Scampi Fradiavola — $30.00
    Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
  • Salmone — $30.00
    Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Sides | Contorni

  • Sauteed Spinach — $9.00
  • Roasted Potatoes — $9.00
  • Sauteed Broccoli — $9.00
  • Sauteed Vegetables Mixed — $9.00
  • Side Pasta Marinara — $9.00

Coffee List

  • Americano — $4.50
  • Assorted Hot Tea — $4.50
  • Espresso — $4.50
  • Macchiato — $4.50
  • Cappuccino — $5.50
  • Latte — $5.50
  • Hot Chocolate — $5.50
  • Mocha — $5.50
  • Affogato — $8.00
    Espresso over a scoop of vanilla gelato.

Desserts

  • Grandmother Cake — $11.00
    Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
  • Traditional New York Cheesecake — $11.00
    A creamy, rich New York cheesecake sits on a graham cracker base.
  • Chocolate Cake — $11.00
    Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
  • Spumoni Bomba — $11.00
    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
  • Tiramisu Big Ladyfinger — $11.00
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
  • Cannoli — $11.00
    Pastry shell internally coated in chocolate and filled with Ricotta, candied fruit and chocolate chips.
  • Ricotta & Pistachio Cake — $11.00
    Pistachio and Ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
  • Sorbet of The Day — $11.00