Brio Tuscany Grill - Dana Point
Brio Tuscany Grill is an Italian restaurant in Dana Point, CA. Order takeout online for pickup.
24050 Camino Del Avion B
Dana Point, CA 92629
Phone: +19494431476
Price range: $11-$20
Hours
- Sunday, Saturday: 15:45–21:00
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–21:30
Brio Tuscany Grill - Dana Point Menu
Lunch
- Oven Baked Baguette — $7.25
Freshly baked to order served with a custom blend of olive oil + balsamic vinaigrette.
- Joe's Garlic Bread — $7.25
Toasted Italian bread with our house blend of garlic + herbs butter.
- Soup of the Day — $7.25
Freshly prepared daily. (Cup)
- Crab + Lobster Bisque "Our Signature Soup" — $10.98
Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs, spices and a touch fine sherry wine. (Cup)
- Mozzarella Caprese — $17.08
Fresh buffalo mozzarella, baby greens, tomatoes, basil, custom blend of extra virgin olive oil herbs.
- "Our Famous" Con Brio Salad — $14.64
Organic mixed baby greens, buttery toasted almonds, California strawberries, house made aged balsamic vinaigrette.
- Caesar Salad — $14.64
Baby hearts of romaine lettuce, house made caesar dressing, seasoned roasted croutons and parmigiano reggiano shavings.
- Pollo Cobb Salad — $19.52
Chicken breast, tomatoes, applewood bacon, caramelized walnuts, gorgonzola cheese, romaine lettuce, aged balsamic vinaigrette.
- Scottish Salmon Salad — $21.96
Fresh Scottish salmon, organic mixed baby greens, cucumbers, artisan olives, Roma tomatoes, aged balsamic vinaigrette.
- Blackened Ahi Tuna Salad — $20.74
Romaine lettuce, artisan olives, tomatoes, house made aged balsamic vinaigrette.
- Panino Meatball — $17.08
House made Italian meatballs, ciabatta bread, melted mozzarella served open face, served with brio fries.
- Meatballs al Forno (6oz) — $17.08
House made meatballs, oven baked with mozzarella, parmigiano, pomodoro, garlic bread.
- Italian Sausage Panini — $15.86
Grilled mild sausage, sautéed onions, bell peppers, marinara melted provolone cheese served with brio fries.
- Penne Arrabbiata — $14.64
Tossed in a devilishly spicy marinara sauce, basil, parsley and parmigiano.
- Penne Primavera — $17.08
Tossed with fresh seasonal vegetables, sliced garlic, Italian herbs, sun-dried tomatoes and extra virgin olive oil.
- Fettuccine al Ragu — $18.30
Our famous Bolognese sauce, Italian herbs, fresh garlic, onions, celery, sweet carrots, chianti wine.
- Fettuccine Toscana — $19.52
Grilled chicken breast tossed with sun-dried tomatoes, cremini mushrooms in delicate parmesan cream sauce.
- Lasagna della Casa — $19.52
Fresh layered, Bolognese sauce, ricotta, parmigiano reggiano, melted mozzarella cheese + garlic bread.
- Baked Ziti — $17.08
Freshly baked pasta, house made ragu sauce, fresh mozzarella + parmigiano reggiano.
- Eggplant Parmigiana — $18.30
Baked eggplant with marinara sauce, mozzarella cheese, served with penne pomodoro sauce.
- Pollo Piccata — $21.96
Pan seared lean chicken breast with a piccata style sauce, served with daily fresh vegetables.
Piatti Secondi
- Arena Eggplant Parmigiana — $24.00
Baked Eggplant with marinara sauce, mozzarella cheese, served with penne pomodoro sauce.
- Pollo al Vino Bianco — $29.00
Pan seared chicken breast, Meyers lemon, fresh sage, pinot grigio reduction.
- Pollo Marsala — $26.00
Pan seared chicken breast, sautéed mushrooms, shallots, Marsala wine reduction.
- Pollo Parmigiana — $34.00
Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.
- Pollo Al Mattone "Chicken Under The Brick" — $37.00
Half chicken marinated with citrus, rosemary, fresh sliced garlic, Italian herbs, extra virgin olive oil Meyers lemon reduction.
- Filet of Sole Piccata — $30.00
Pan seared, jumbo capers, fresh parsley, a delicate Meyers lemon chardonnay butter sauce.
- Salmone al Pesto — $29.00
Scottish fresh wild salmon grilled + topped with aioli pesto and baby arugula.
- Salmone Fresco di Scozia — $34.00
Scottish fresh wild salmon, laced with a citrus chardonnay reduction.
- Brio's Famous Pork Chop — $42.00
A double cut of rib chop, oven roasted with caramelized granny smith apples brandy reduction.
- New York Butcher Cut Steak ( 12oz) — $51.00
Black Angus center cut tenderloin, cooked to perfection, barolo wine reduction, house made herb garlic butter.
Brio's Sidekicks (Side Dishes)
- Sautéed Broccoli — $10.00
Sautéed Broccoli
- Sautéed Spinach — $10.00
Sautéed Spinach
- Steamed Spinach — $10.00
Steamed Spinach
- Roasted Garlic Rosemary Potatoes — $10.00
Roasted Garlic Rosemary Potatoes
- Side of Pasta Pomodoro — $12.00
Side of Pasta Pomodoro
Signature Brick Oven Pizza
- Margherita — $21.00
Housemade pomodoro sauce, sweet basil, mozzarella cheese.
- Pepperoni — $22.00
Italian pepperoni, mozzarella + pomodoro sauce.
- Pizza Bruschetta — $22.00
Fresh cut Roma tomatoes, sliced garlic, Italian parsley, mozzarella + pomodoro.
- Mushrooms — $22.00
House made pomodoro, fresh mushrooms, mozzarella cheese, Italian parsley.
- Salsiccia Rossa — $23.00
Mild Italian Sausage, fresh cut tomatoes, red onions, mozzarella, house made pomodoro sauce.
- Con Carne — $25.00
Pepperoni, Italian sausage, Brio house-made meatball, mozzarella cheese, marinara sauce.
- Pizza Bolognese — $28.00
Homemade ragu, pomodoro sauce, fresh basil, mozzarella cheese.
Antipasti - Insalate
- Oven Baked Baguette | #1 — $7.00
Freshly baked to order served with a custom blend of olive oil + balsamic vinaigrette.
- Joe's Garlic Bread | #1 — $9.00
Toasted Italian bread with our house blend of garlic + herbs butter.
- Bruschetta al Pomodoro Fresco — $11.00
Grilled baguette bread, Roma tomatoes, sweet basil, sliced garlic, extra virgin olive oil
- Our Signature Crab and Lobster Bisque — $11.00
Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.
- Polpette al Forno — $14.00
House-made meatballs, marinara sauce, mozzarella, parmigiano + toasted garlic bread.
- Mozzarella Caprese | #1 — $19.00
Gluten-Free. Fresh bufala mozzarella, tomatoes, basil, custom blend of extra virgin olive oil herbs.
- Burrata Fresca — $18.00
Gluten-Free. Creamy stracciatella filled mozzarella, with tomatoes slices, crostini, aged balsamic, extra virgin olive oil + herbs.
- Yellowfin Tuna California — $21.00
Gluten-Free. Sashimi grade, tuna over tri-color house made slaw, cucumbers, cut tomatoes, carrots, wasabi, soy ginger vinaigrette.
- Calamari Fritti — $22.00
Crispy calamari rings + tentacles served with our house made pomodoro sauce.
- Calamari Fra Diavolo — $22.00
Gluten-Free. Calamari rings + tentacles sautéed with fresh garlic, basil, fresh herbs and our spicy marinara sauce, garlic bread toast.
- Scampi Positano — $21.00
Jumbo blue pacific shrimp sautéed with fresh sliced garlic, cut tomatoes, basil, parsley, pinot grigio wine reduction.
- Insalata Di Casa — $10.00
Organic baby mixed lettuce, Roma tomatoes, cucumbers parmigiano shavings, roasted garlic rosemary balsamic vinaigrette.
- Con Brio Salad — $14.00
Gluten-Free. Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette.
- Caesar Salad | #1 — $16.00
Gluten-Free. Hearts of romaine lettuce, house made caesar dressing, toasted crostini, diced tomatoes, parmigiano reggiano.
- Dana Point Wedge — $14.00
Baby iceberg lettuce, blue cheese crumble, apple wood smoked bacon, tomatoes, red onions, house made ranch dressing.
- Roasted Beetroot Salad — $19.00
Gluten-Free. Organic gold + red roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, balsamic vinaigrette.
- Scottish Salmon Salad | #1 — $26.00
Gluten-Free. Wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, diced tomatoes, house balsamic vinaigrette.
Pasta + Risotti
- Capellini Checca — $22.00
Pasta tossed with fresh vine-ripened tomatoes, and parmesan cheese
- Tortellini Formaggi — $23.00
Fresh tri-color pasta filled with a blend of cheeses, served with our freshly made vodka rose cream sauce.
- Tortellini Salsiccia — $27.00
Fresh tri-color pasta filled with a blend of cheeses in a creamy parmiggiano sauce with sun-dried tomatoes, mushrooms, sweet peas + italian sausage
- Bucatini al Ragu — $23.00
Our Famous bolognese sauce, italian herbs, fresh garlic, onions, celery, sweet carrots, chianti wine.
- Paul's Spaghetti — $30.00
House-made large meatballs slow cooked in our famous bolognese sauce over spaghetti al dente.
- Risotto con Scampi — $29.00
Jumbo wild pacific blue shrimp sautéed with fresh sliced garlic, shallots, cut tomatoes and extra virgin olive oil.
- Lasagna Nonna Cira — $29.00
Fresh layered, bolognese sauce, ricotta, parmiggiano reggiano, melted mozzarella cheese + garlic sauce
- Linguini Vongole — $30.00
Fresh Manila clams in your choice of white or red sauce
- Fettuccini con Scampi — $34.00
Jumbo wild pacific blue shrimp, sliced garlic, roma tomatoes, fresh basil, fine herbs, extra virgin olive oil.
- Risotto Fungi con Carne — $34.00
Arborio rice filet mignon tidbits, wild mushrooms, shallots + parmiggiano reggiano.
- Spaghetti Frutti di Mare — $32.00
An array of fresh seafood, clams, salmon, calamari, jumbo shrimp, in a seafood marinara sauce.
- Carolus Pasta — $29.00
Grilled chicken breast, broccoli florets, mushrooms, shallots, parmesan, mascarpone, Alfredo sauce fettuccine al dente.