The Bangkok - Melrose

Name: The Bangkok - Melrose
Address: 57 W Wyoming Ave, Melrose, MA, 02176, US
Telephone: +17816620888
Price range: $11-$20

The Bangkok is a Thai restaurant in Melrose, MA. Order takeout online for pickup or delivery.

57 W Wyoming Ave
Melrose, MA 02176

Phone: +17816620888

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–15:00
Sunday, Monday, Tuesday, Wednesday, Thursday: 16:00–21:00
Friday, Saturday: 16:00–21:30

The Bangkok - Melrose Menu

Fried Rice

Indo Fried Rice — $17.00
Jasmine rice stir fried with shrimp, onion, red pepper and scallion in pik - pow sauce topped with fried egg and chicken satay.
Bangkok Fried Rice — $14.00
House special fried rice with your choice of meat egg and mixed vegetables in house special sauce.
Com Chien Fried Rice — $15.00
Vietnamese fried rice with combination of shrimp, chicken, Chinese sausage and mixed vegetables in Vietnamese chef's special sauce.
Shrimp Pineapple Fried Rice — $16.00
Fried rice with shrimp mixed vegetables curry powder, cashew nut, and pineapple in special sauce and shredded dried pork on top.
Basil Fried Rice — $14.00
Spicy fried rice with your choice of meat, egg, mixed vegetables, and basil leaf in Thai spicy basil sauce.
Tom Yum Fried Rice — $14.00
The most authentic Thai fried rice with you choice of meat, onion, scallion, bell pepper, mushroom, basil leave, lemongrass in Thai tom yum favor sauce and Thai chili paste.
Khao Pad Pu — $25.00
Jumbo lump crab fried rice with egg, garlic, cilantro served served with green seafood sauce

Bun & Com (Grilled Meat over Vermicelli Noodle or Rice)

Grilled Chicken on Rice — $14.00
Traditional Vietnamese-style marinated Grilled lemongrass meat with fresh veggies over jasmine rice and homemade fish sauce on the side.
Grilled Pork on Rice — $14.00
Traditional Vietnamese-style marinated Grilled lemongrass meat with fresh veggies over jasmine rice and homemade fish sauce on the side.
Vermicelli Chicken — $14.00
Traditional Vietnamese-style marinated Grilled lemongrass meat with fresh veggies over vermicelli noodle and homemade fish sauce on the side.
Vermicelli Pork — $14.00
Traditional Vietnamese-style marinated Grilled lemongrass meat with fresh veggies over vermicelli noodle and homemade fish sauce on the side.

Curry Dishes

Green Curry — $14.00
Yellow Curry — $14.00
Panang Curry — $14.00
Red Curry — $14.00
red pepper,bamboo,snow pea,carrots,string bean,eggplant,basil leaves

Entrée

Duck Choo Chee — $21.00
Mild spice choo chee curry with green pea and mixed veggies topped with crispy duck.
Spicy Beef Eggplant — $16.00
Sautéed beef with mixed veggies and eggplant in spicy basil sauce.
Prik Khing Beef — $16.00
Stir-fried Beef in chili and herb paste, long bean, pepper and kaffir lime leaves.
Broccoli Beef — $16.00
Beef stir-fried with broccoli, carrot and onion in special house brown sauce.
Ginger Chicken — $14.00
Chicken with snow pea, baby corn, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.
Beef Almond — $19.00
Cubed beef tenderloin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef's special chili sauce topped with almond.
Grapao Sub — $14.00
Stir-fried minced chicken or pork, red pepper and basil in spicy sauce.
Tamarind Duck — $21.00
Crispy boneless roasted duck with assorted veggies topped with Thai tamarind sauce, fried shallot and cilantro.
Roasted Cashew Nut Chicken — $14.00
Stir-fried chicken with snow pea, mushroom, onion, scallion, carrot, red and green pepper in Thai chilli paste sauce and cashew nut.
Crispy Chicken Basil — $15.00
Sautéed crispy chicken with snow pea, string bean, bamboo shoot, carrot, bell pepper, onion in Thai-style basil sauce.
Jungle — $15.00
Combination of chicken and beef in spicy Thai red sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.
Pad Ped Moo Grob (with fried egg) — $18.00
Crispy pork belly with most famous Thai spicy herb and basil sauce top with fried egg.
Si Klong Prik keang — $18.00
spicy herbal braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves,
Ka Na Moo Grob — $17.00
Stir-fried Chinese Broccoli with Crispy Pork Belly in Chili Garlic Sauce.
Khua Kling Beef — $17.00
Southern style Stir-fried Beef with yellow turmeric curry paste,kaffir lime leaves and fresh string bean.

Side Orders

Jasmin Rice — $2.00
Mixed Vegetable — $5.00
Brown Rice — $3.00
Peanut Sauce — $2.00
Crispy Chicken — $6.00
Eggplant (Side) — $7.00
stir fried with oyster sauce
Bokchoy — $7.00

Beverages and Dessert

Soda — $2.50
Sparkling Water — $3.00
Fresh Limeade — $4.50
Thai Iced Tea — $4.50
Vietnamese Iced Coffee — $4.50
Longan Pandan Drink — $4.50
Mango Sticky rice — $9.50
Sweet coconut milk sticky rice with perfectly ripe mango.

Small Platter

The Bangkok Ribs — $9.00
Bean paste marinated pork ribs, scallion.
Cha Gio | Crispy Roll — $7.00
Crispy fried roll filled with chicken, sweet potato, taro root and garlic served with Vietnamese fish sauce.
Chicken Satay — $8.00
Chicken on skewers, served with Thai peanut sauce and cucumber sauce.
Gyoza — $7.00
Pan-fried pork and chicken served with ginger soy sauce.
Bangkok Wings — $8.00
Fried marinated chicken wings served with sweet and sour sauce.
Crab Rangoon — $7.00
Stuffed with cream cheese, crabmeat, onion, scallion carrot and spicy sauce, served with pineapple sauce.
Moo Pbing — $8.00
Grilled Marinated pork in Thai street style with roosted chili tamarin sauce.
Roti Curry Sauce — $7.00
Fried scallion pancake served with green curry sauce.
Fresh summer roll — $8.00
RICE-PAPER ROLLED AROUND TOFU OR SHRIMP, CARROT, LUTTUCE, MINTS, STEAMED RICE VERMICELLI AND SERVED WITH VEITNAMES PEANUT SAUCE
Shrimp Donut — $9.00
Crispy fried shrimp donut with shrimp,chicken,egg,garlic powder,cilantro root and corn starch with pineapple sauce
Isaan Sausage — $9.00
Sausage fermented pork and glutinous rice served with roasted chili tamarind sauce

Soup & Salad

Tom Yum shrimp — $6.00
Thai-style hot and sour soup with shrimp, mushroom, lime juice, tomato, scallion and cilantro.
Tom Kha Gai — $6.00
Chicken in coconut soup with galanga, lemongrass, lime juice, tomato, scallion and cilantro.
Wonton Soup — $6.00
Rosted pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, scallion and cilantro.
Som Tum — $10.00
Shredded green papaya, steamed shrimp, tomato, and peanut in spicy lime juice.
Chicken Larb Salad — $10.00
Spicy minced chicken, with fresh mint, red onion, dried chili, rose'd rice, lime juice and cilantro
Spicy Beef Salad — $12.00
Grilled beef, kefir lime leaf, chili, lemongrass, shallot, mint, tomato, cilantro, cucumber
Yum Woonsen — $11.00
Glass noodle,shrimp,tomato,celery,red onion in spicy lime sauce.

Pho & Thai Noodle Bowl

Tai — $14.00
Contain raw meat. Beef noodle soup with rice noodle rare steak onion, cilantro, scallion in beef broth.
Bo Vien — $14.00
Beef Ball noodle soup with rice noodle beef ball onion, cilantro, scallion in beef broth.
Pho Ga — $14.00
Chicken noodle soup, shredded chicken and rice noodle, onion, cilantro, and scallion with aromatic chicken broth.
Mi Hoanh Thanh — $14.00
Rosted Pork and shrimp dumpling and yellow noodle with scallion and cilantro in chicken broth.
Pho Rau Cai — $13.00
Vegetable noodle soup with rice noodle assorted vegetables in chicken broth.
Bun Bo Hue — $16.00
Braised beef in spicy lemongrass broth with onion, cilantro and scallion.
Tom Yum Noodle Soup — $15.00
Thai-style hot and sour soup with rice noodle, chicken, shrimp, mushroom, tomato, scallion and cilantro.
Khao Soi Gai — $15.00
Yellow noodle braised chicken, red onion and cilantro in curry broth garnish with fried noodles and pickle.
Stew Beef Noodle Soup — $17.00
Stew beef, beef tendon, beef ball with yellow noodle in Thai herbal broth.
Dac Biet — $16.00
Famous Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe
Tomcua — $15.00
Shrimp,squid, imitation crab,fish tofu and rice noodle, lettuce ,onion, cilantro,scallion with aromatic chicken broth.
Ba Mii Pu Moo Dang — $18.00
dry egg noodles, crab meat, ground peanuts, bean sprouts, bokchoi, roasted pork and chicken soup onside
Boat Noodle — $15.00
Spicy and savory pork blood soup with thin rice noodles, sliced pork, meatball, beansprout,chinese broccoli, and basil.

Noodle | Wok

Pad Thai Noodle — $14.00
The most famous stir-fried noodle with egg, tofu spice, turnip, bean sprout, scallion in Thai tamarind sauce topped with ground peanut.
TomYum Pad Thai Noodle — $14.00
stir-fried noodle with your choice of meat, egg, tofu spice, turnip, bean sprout, scallion in Thai tamarind and spicy lemongrass sauce topped with ground peanut.
Pad See Ew Noodle — $14.00
stir-fried rice noodles with sweet black bean sauce, egg, and Chinese broccoli, carrot, broccoli.
Drunken Noodle — $14.00
Flat rice noodle stir-fried with mixed vegetables, peppercorn and egg in spicy basil sauce.
Lomein Noodle — $14.00
Stir-fried Chinese-style lo mein noodle with assorted vegetables.
Pad Woon Sen — $14.00
Glass noodles stir-fried, onion, carrots, red bell pepper, baby corn, snow pea, tomatoes, celery and bean sprouts eggs

Fish & Seafood

Salmon Teriyaki — $17.00
Grilled salmon with teriyaki sauce, served with steamed mixed vegetables.
Spicy Ginger Salmon — $17.00
Grilled salmon topped with onion, scallion, bell pepper, Thai basil leave and fresh ginger in chef's special sauce.
Catfish Pad Ped — $16.00
Stir-fried catfish with red pepper, pepper corn, mushroom, string bean and basil leaves in chili sauce.
Catfish Ginger — $16.00
Fried catfish in ginger soy sauce topped with fresh ginger and scallion.
Tamarind Shrimp — $18.00
Black tiger shrimp with tamarind sauce, fried shallot, dried chili and cilantro served with stream mixed veggies.
Goong Ob Woonsen — $18.00
Black tiger shrimp and glass noodles with ginger and lovage in special pepper soy sauce served with Thai spicy lime sauce.
Seafood Pik Pow — $19.00
Stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom, red pepper and basil leaves in spicy sauce.
Karee Seafood — $19.00
Signature sautéed seafood in creamy egg curry sauce, red pepper, scallions, onion and celery.
Pla Rad Prik (Whole Fish) — $23.00
Fried Whole Branzino with mild spice tamarind sauce,fried shallot,cilantro
Yum Pla Tod (Whole Fish) — $23.00
Fried whole bronzini fish in spicy mango salad cashew nut red onion cilantro, mint, lemongrass.
Seafood Tom Yum Hot Pot — $22.00
Hot and spicy creamy tom yum with oyster mushroom, tomatoes, fish, shrimp, scallop and squid.

Vegetarian

(V) Veggies Gyoza — $7.00
Pan-fried veggies and edamame dumpling, served with ginger soy sauce.
(V) Veggies Crispy Roll — $7.00
Crispy fried roll filled with carrot, cabbage and grass noodle served with sweet and sour sauce.
(V) Tofu Teriyaki — $7.00
Crispy fried tofu topped with teriyaki sauce sprinkled with scallion and sasemi seed.
(V) Veggies Tofu Padthai — $14.00
The most famous stir-fried noodle egg, tofu spice, turnip, bean sprout, scallion in Thai tamarind sauce topped with ground peanut.
(V) Tofu Pad See Ew — $14.00
Stir-fried rice noodles with sweet black bean sauce, egg, and Chinese broccoli ,broccoli and carrot.
(V) Tofu Drunken Noodle — $14.00
Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.
(V) Tofu Red Curry — $14.00
Spicy red curry, Thai eggplant, bamboo shoots, red pepper and basil.
(V) Tofu Yellow Curry — $14.00
Tofu in mild sweet yellow curry and mixed veggies, pineapple.
(V) Tofu Bangkok Fried Rice — $14.00
House special fried rice with mixed vegetables in house special sauce.
(V) Tofu Peanut Sauce — $14.00
Stir-fried tofu and mixed veggies in house soy sauce topped with peanut sauce.
(V) Basil Tofu — $14.00
Stir-fried tofu, fresh chili, mixed veggies in spicy basil sauce.
(V) Pho Chay — $14.00
Vegetable and tofu noodle soup with rice noodle in veggies broth.