Summer Buffalo - Melrose

Summer Buffalo is a Thai restaurant in Los Angeles, CA. Order takeout online for pickup.

7275 Melrose Ave
Los Angeles, CA 90046

Phone: +13239388808

Price range: $11-$20

Hours

  • Sunday, Saturday: 12:00–21:30
  • Monday: 16:00–21:30
  • Tuesday, Wednesday, Thursday, Friday: 11:00–15:30
  • Tuesday, Wednesday, Thursday, Friday: 16:30–21:30

Summer Buffalo - Melrose Menu

Popular Items

  • Pad Thai — $18.50
  • Pad Kee Mau | Drunken Noodles — $17.50
  • Summer Fried Rice — $18.50
  • The Not-So-Ordinary Orange Chicken — $17.50
  • Pad See Ew — $17.50
  • Beef Panang Curry — $19.50

Lunch Specials

  • Orange Chicken w/ Rice | Lunch Specials — $16.50
    Served with salad and veggie egg roll.
  • Green Curry of Tofu w/ Rice | Lunch Specials — $16.50
    Served with salad and veggie egg roll.
  • Pad Thai Chicken | Lunch Specials — $16.50
    Served with salad and veggie egg roll.
  • Chicken Prik King w/ Rice | Lunch Specials — $16.50
    Served with salad and veggie egg roll.
  • Chicken Mix Vegetable w/ Rice | Lunch Specials — $16.50
    Served with salad and veggie egg roll.

Appetizers

  • Crispy Fried Egg Rolls — $9.50
    Handmade shiitake mushroom, carrot, and cabbage.
  • Steamed Dumplings in Curry Sauce — $13.50
    Chicken and veggie dumplings with green curry.
  • Chicken Satay — $15.50
    Gluten-free. Savory skewered charbroiled curry marinated.
  • Isaan Sausage — $13.50
    Classic Northeastern Thailand appetizer.
  • Garlic Edamame — $9.50
    Steamed and wok fried with fresh garlic.
  • Summer Rolls — $13.50
    Shrimp, vermicelli, and fresh herbs served with peanut sweet & sour sauce and peanut Hoisin sauce.
  • Leaf Wrapped Savory Nibbles — $13.50
    Gluten-free. Spinach, shrimp, peanut, and chili with tamarind caramel.
  • Grilled Pork Butt — $14.50
    Garlic and cilantro homemade marinated sauce.
  • Frog Legs — $15.00
    Wok fried with fresh garlic.
  • Summer Buffalo Wings — $15.50
    5 Pcs. of Jumbo size wings . choose 1 type of sauce.
  • Roti + Green Curry Sauce — $13.50
  • Tofu Frites — $8.50
    Gluten-free. Served with sweet and sour sauce, crushed peanut, and cilantro.
  • Fried Gyoza — $12.50
    6 Pcs of deep fried Chicken & Vegetable Gyoza served with Homemade Sweet and sour sauce. Vegan Gyoza is upon request
  • Fried Calamari — $13.00
    Golden brown crust and tender calamari and tentacles.

Soups & Salads

  • Tom Yum — $10.00
    Gluten-free. Spicy sour soup, chicken, mushroom, tomato, and lemongrass.
  • Tom Kah — $10.00
    Gluten-free. Chicken, mushroom, and lemongrass in coconut milk soup.
  • Summer Salad w/ Peanut Dressing — $15.50
    Gluten-free. Romaine lettuce, spring mix, onions, carrot, purple cabbage, tomato, cucumber, bell peppers, and pineapple.
  • Burmese Tea Leaves — $16.50
    Gluten-free. Pickled tea leaves, dried shrimp, and a variety of nuts.
  • Mango Salsa Salad — $22.50
    Spring mix, egg noodle, peanuts, tomato, and mango with spicy lime dressing.
  • Mango & Avocado Salad — $17.50
    Gluten-free. Spring mix, onions, carrot, mango, avocado, and spicy tangy dressing.
  • Som Tum — $16.50
    Gluten-free. Green papaya, shrimp, grape tomato, string bean, garlic, peanuts, and spicy tamarind dressing.
  • Vegetable & Tofu Soup — $10.00
    Gluten-free. Mixed vegetable and tofu in clear broth.
  • Dumpling Soup — $9.50
    Chicken dumpling, bocchoi in clear broth.

Entrees | Rice

  • The Not-So-Ordinary Orange Chicken — $17.50
    Chicken breast tender inside and crisp outside with rice.
  • Chicken Prik King — $17.50
    String bean, chicken, and house chili paste with rice.
  • Green Curry of Greens and Tofu — $17.50
    Gluten-free. Vegan. Tofu, bamboo shoot, pepper, and basil with rice.
  • Beef Panang Curry — $19.50
    Gluten-free. New Zealand/Australian Beef slow cooked in spicy coconut milk curry with rice.
  • Chicken Thai Fried Rice — $17.50
    Chicken, egg, onions, scallions, and tomato.
  • Summer Fried Rice — $18.50
    Shrimp, chicken, egg, pineapple, cashew nuts, onion, bell pepper, and raisins.
  • Grapow Gai w/ Fried Egg — $18.75
    Minced chicken, chili, garlic, basil, bell pepper, eggplant, and onion with rice.
  • Braised Lamb Shank in Massaman Curry — $20.50
    Gluten-free. Boneless lamb simmered in spicy coconut curry, potato, and peanuts with rice.
  • Spicy Basil Fried Rice — $17.50
    Chicken, garlic, chili, basil leaves, onion, and peppers.
  • Sweet Sassy Sole — $21.50
    Crisp fried filet of sole and crispy basil with spicy and sour sauce with rice.
  • Ribeye String Bean — $28.50
    Ribeye steak topped with wok fried fresh garlic, chili, pepper, string bean, and basil with rice.
  • Larb — $17.50
    Gluten-free. Roasted lemongrass and rice powder, mint, shallot, green onion, lime, and chili with rice.
  • Grilled Salmon Yellow Curry — $21.50
    Gluten-free. Grilled salmon, potato, and carrot in yellow curry with rice.
  • Cashew Nut Chicken — $17.50
    Chicken, sweet chili paste, onions, scallions, and peppers with rice.
  • Salmon Fried Rice — $21.50
    Salmon, egg, onions, scallions, and tomato.
  • Chicken Yellow Curry — $17.50
    Gluten-free. Chicken, potato, and carrot in yellow curry with rice.
  • Teriyaki — $17.50
    Homemade teriyaki sauce, broccoli, carrot with rice.
  • Gingerly Ginger — $17.50
    Chicken, ginger, white onions, green onions, and celery with rice.
  • Black Pepper Garlic Sole — $21.50
    Battered sole filet, garlic, black pepper , green bean served with rice
  • Sole Gingerly Ginger — $21.50
    Steamed Sole fillet topped with stir fried green 7 white onions, celery, carrot and fresh ginger.
  • Snow Crab Meat Fried Rice — $23.50
    Real Snow Crab meat, egg, crab Paste, garlic, onions , scallions (Gluten free is upon request)
  • Wagyu Beef Grapow w/Fried Egg — $21.75
    Wagyu ground beef stir-fried with basil, garlic, chili, white onion , Chinese eggplant and bell peppers topped with a perfectly fried egg for a savory delight.
  • Chicken Panang Curry — $18.50
    Chicken breast, Bell Peppers in Panang curry
  • Crispy Chicken Basil* — $18.50
    Crispy Chicken Stir fry with Thai chili, garlic, Thai basil, Bell Peppers and Brown onions

Sides

  • Jasmine Scented Rice — $3.50
  • Unmilled Brown Rice | Black Rice — $3.75
  • Roti | Asian Pita Bread — $6.00
  • Mixed Vegetable — $13.50
  • String Bean w/ Garlic Sauce — $13.50
  • Broccoli Garlic Sauce — $13.50
  • Side of Sauce — $1.00
  • Eggplant Grapow Sauce — $13.50
  • Sticky Rice — $5.00

Desserts

  • Coconut Ice Cream — $7.50
    Non Dairy naturally coconut ice cream from Thailand
  • Summer Cooler — $14.00
    Non dairy Coconut ice cream, sweet sticky rice, and mango.
  • Mango with Sticky Rice — $14.00
    Sweet seasonal mango served with sweet coconut sticky rice
  • Thai Tea Tiramisu — $9.00
    Homemade Thai Tea Tiramisu. A delightful twist on the classic Italia dessert, combining with the flavors of Thai Tea. (Contain raw egg, dairy)

Drinks

  • Passion Fruit Iced Tea (Unsweetened ,24 Oz.) — $5.50
  • Thai Iced Tea — $5.50
  • Thai Iced Coffee — $5.50
  • Thai Black Tea Lemonade — $5.50
  • Ginger Lemonade Soda — $5.50
  • Iced Green Tea (24 Oz.) — $6.50
  • Soda — $4.25
  • San Pellegrino — $5.75
  • Fiji Water — $4.50
  • Hot Coffee — $5.50
  • Tea — $4.50
    Cup.
  • Fresh Young Coconut — $7.50
  • Iced Jasmine Tea w/ Wildflower Honey — $5.75
  • Lychee Thai Tea — $5.75
  • Butterfly Pea Lemonade — $5.50

Entrees | Noodles

  • Pho — $18.50
    Gluten-free. Slices of tenderloin, fresh herbs, and rice noodle soup.
  • Pad Thai — $18.50
    Shrimp, chicken, small tofu, egg, bean sprouts, scallions, onions, rice noodle, peanut.
  • Pad Kee Mau | Drunken Noodles — $17.50
    Flat rice noodle, chicken, garlic, basil, bell pepper, onions, and egg.
  • Pad See Ew — $17.50
    Chicken, egg, broccoli, black soy sauce, and flat rice noodle.
  • Chicken Curry Noodle | Khoa Soi — $18.50
    Northern Thai yellow curry, chicken, egg noodle, shallot, fried onion, sweet chili paste and pickled Chinese mustard.
  • Grilled Salmon Curry Noodle | Khoa Soi — $22.50
    Northern Thai yellow curry, grilled salmon, egg noodle, shallot, fried onion, and pickled Chinese mustard.
  • Garlic Chicken Noodle — $18.50
    Stir-fried chicken with fresh garlic and white pepper, served with steamed egg noodle.
  • Tom Yum Noodle Soup — $18.00
    Gluten-free. Shrimp, minced chicken, string bean, beansprout, crunched peanut, and rice noodle.
  • Tom Kah Noodle Soup — $18.50
    Gluten-free. Shrimp, minced chicken, string bean, beansprout, peanut, and rice noodle in coconut broth.
  • Vegan Pho — $16.50
    Gluten-free.
  • Braised Short Rib Noodle Soup — $22.00
    (6 hours slow cook with herbs )Braised USDA short rib, beef, small egg noodle, baby bocchoi, scallions, cilantro, fried garlic. (Gluten free is upon request)
  • Shrimp Wonton Egg Noodle Soup — $18.50
    Shrimp wontons , small egg noodle , baby bocchoi, scallions, cilantro, fried garlic in vegetable broth. (Gluten free is upon request)
  • Beef Stew Noodle Soup — $21.50
    Tender beef shank(cooked more than 5 hrs), Beef balls, beansprout, Bocchoi, cilantro, green onion, fried garlic , rice noodle. (No MSG/ No beef Instant powder soup )

Beyond Meat Menu( Vegan or Vegetarian is upon request)

  • Beyond Grapow w/Fried Egg* — $19.50
    Minced Beyond Meat, chili, basil, bell pepper, eggplant, onion, and garlic served with fried egg.
  • Beyond Cashew Nuts — $18.50
    Minced Beyond Meat, sweet chili paste, onions, scallions, and peppers.
  • Beyond Prik King — $18.50
    Minced Beyond Meat, string bean, and house chili paste.
  • Beyond Gingerly Ginger — $18.50
    Minced Beyond Meat, ginger, white and green onions, and celery.
  • Beyond Larb — $18.50
    Minced Beyond Meat, roasted lemongrass and rice powder, mint, shallot, green onion, lime, and chili.
  • Beyond Spicy Fried Rice — $18.50
    Minced Beyond Meat, garlic, chili, basil leaves, onion, and peppers.
  • Beyond Green Curry of Greens — $18.50
    Beyond Meatballs, bamboo shoot, pepper, and basil in green curry.
  • Beyond Curry Noodle — $18.50
    Beyond Meatballs, Northern Thai yellow curry, egg noodle, shallot, fried onion, sweet chili paste, and pickled Chinese mustard.
  • Beyond Pad See Ew — $18.50
    Minced Beyond Meat, egg, broccoli, black soy sauce, and flat rice noodle.
  • Beyond Drunken Noodles — $18.50
    Minced Beyond Meat, flat rice noodle, basil, bell pepper, onions, and egg.
  • Vegan (Soy) Orange Chicken — $18.00
    Vegan soy chicken pieces in a tangy orange sauce, perfect for a plant-based delight.

Beer

  • Singha Beer — $6.00
    Thai Original Thai Premium Lager Beer
  • Leffe — $7.00
    Premium Belgium Blonde Ale
  • Stella Artos — $7.00
    Belgium Larger

Red Wines

  • Pinot Noir — $27.00
    Six Degrees Cellars, California
  • Cabernet Sauvignon — $32.00
    Big Guy Cellars

White Wines

  • Pinot Grigio — $27.00
    Cavaliere D' Oro
  • Sauvignon Blanc — $32.00
    1749 Winery , France
  • Chardonay — $32.00
    Penfolds Koonunga Hills, Australia
  • Rose' — $32.00
    1749 Winery, France
  • Prosecco Brut — $10.00
    Pasqua, Italy