Summer Buffalo - Melrose
Summer Buffalo is a Thai restaurant in Los Angeles, CA. Order takeout online for pickup.
7275 Melrose Ave
Los Angeles, CA 90046
Phone: +13239388808
Price range: $11-$20
Hours
- Sunday, Saturday: 12:00–21:30
- Monday: 16:00–21:30
- Tuesday, Wednesday, Thursday, Friday: 11:00–15:30
- Tuesday, Wednesday, Thursday, Friday: 16:30–21:30
Summer Buffalo - Melrose Menu
Popular Items
- Pad Thai — $18.50
- Pad Kee Mau | Drunken Noodles — $17.50
- Summer Fried Rice — $18.50
- The Not-So-Ordinary Orange Chicken — $17.50
- Pad See Ew — $17.50
- Beef Panang Curry — $19.50
Lunch Specials
- Orange Chicken w/ Rice | Lunch Specials — $16.50
Served with salad and veggie egg roll.
- Green Curry of Tofu w/ Rice | Lunch Specials — $16.50
Served with salad and veggie egg roll.
- Pad Thai Chicken | Lunch Specials — $16.50
Served with salad and veggie egg roll.
- Chicken Prik King w/ Rice | Lunch Specials — $16.50
Served with salad and veggie egg roll.
- Chicken Mix Vegetable w/ Rice | Lunch Specials — $16.50
Served with salad and veggie egg roll.
Appetizers
- Crispy Fried Egg Rolls — $9.50
Handmade shiitake mushroom, carrot, and cabbage.
- Steamed Dumplings in Curry Sauce — $13.50
Chicken and veggie dumplings with green curry.
- Chicken Satay — $15.50
Gluten-free. Savory skewered charbroiled curry marinated.
- Isaan Sausage — $13.50
Classic Northeastern Thailand appetizer.
- Garlic Edamame — $9.50
Steamed and wok fried with fresh garlic.
- Summer Rolls — $13.50
Shrimp, vermicelli, and fresh herbs served with peanut sweet & sour sauce and peanut Hoisin sauce.
- Leaf Wrapped Savory Nibbles — $13.50
Gluten-free. Spinach, shrimp, peanut, and chili with tamarind caramel.
- Grilled Pork Butt — $14.50
Garlic and cilantro homemade marinated sauce.
- Frog Legs — $15.00
Wok fried with fresh garlic.
- Summer Buffalo Wings — $15.50
5 Pcs. of Jumbo size wings . choose 1 type of sauce.
- Roti + Green Curry Sauce — $13.50
- Tofu Frites — $8.50
Gluten-free. Served with sweet and sour sauce, crushed peanut, and cilantro.
- Fried Gyoza — $12.50
6 Pcs of deep fried Chicken & Vegetable Gyoza served with Homemade Sweet and sour sauce. Vegan Gyoza is upon request
- Fried Calamari — $13.00
Golden brown crust and tender calamari and tentacles.
Soups & Salads
- Tom Yum — $10.00
Gluten-free. Spicy sour soup, chicken, mushroom, tomato, and lemongrass.
- Tom Kah — $10.00
Gluten-free. Chicken, mushroom, and lemongrass in coconut milk soup.
- Summer Salad w/ Peanut Dressing — $15.50
Gluten-free. Romaine lettuce, spring mix, onions, carrot, purple cabbage, tomato, cucumber, bell peppers, and pineapple.
- Burmese Tea Leaves — $16.50
Gluten-free. Pickled tea leaves, dried shrimp, and a variety of nuts.
- Mango Salsa Salad — $22.50
Spring mix, egg noodle, peanuts, tomato, and mango with spicy lime dressing.
- Mango & Avocado Salad — $17.50
Gluten-free. Spring mix, onions, carrot, mango, avocado, and spicy tangy dressing.
- Som Tum — $16.50
Gluten-free. Green papaya, shrimp, grape tomato, string bean, garlic, peanuts, and spicy tamarind dressing.
- Vegetable & Tofu Soup — $10.00
Gluten-free. Mixed vegetable and tofu in clear broth.
- Dumpling Soup — $9.50
Chicken dumpling, bocchoi in clear broth.
Entrees | Rice
- The Not-So-Ordinary Orange Chicken — $17.50
Chicken breast tender inside and crisp outside with rice.
- Chicken Prik King — $17.50
String bean, chicken, and house chili paste with rice.
- Green Curry of Greens and Tofu — $17.50
Gluten-free. Vegan. Tofu, bamboo shoot, pepper, and basil with rice.
- Beef Panang Curry — $19.50
Gluten-free. New Zealand/Australian Beef slow cooked in spicy coconut milk curry with rice.
- Chicken Thai Fried Rice — $17.50
Chicken, egg, onions, scallions, and tomato.
- Summer Fried Rice — $18.50
Shrimp, chicken, egg, pineapple, cashew nuts, onion, bell pepper, and raisins.
- Grapow Gai w/ Fried Egg — $18.75
Minced chicken, chili, garlic, basil, bell pepper, eggplant, and onion with rice.
- Braised Lamb Shank in Massaman Curry — $20.50
Gluten-free. Boneless lamb simmered in spicy coconut curry, potato, and peanuts with rice.
- Spicy Basil Fried Rice — $17.50
Chicken, garlic, chili, basil leaves, onion, and peppers.
- Sweet Sassy Sole — $21.50
Crisp fried filet of sole and crispy basil with spicy and sour sauce with rice.
- Ribeye String Bean — $28.50
Ribeye steak topped with wok fried fresh garlic, chili, pepper, string bean, and basil with rice.
- Larb — $17.50
Gluten-free. Roasted lemongrass and rice powder, mint, shallot, green onion, lime, and chili with rice.
- Grilled Salmon Yellow Curry — $21.50
Gluten-free. Grilled salmon, potato, and carrot in yellow curry with rice.
- Cashew Nut Chicken — $17.50
Chicken, sweet chili paste, onions, scallions, and peppers with rice.
- Salmon Fried Rice — $21.50
Salmon, egg, onions, scallions, and tomato.
- Chicken Yellow Curry — $17.50
Gluten-free. Chicken, potato, and carrot in yellow curry with rice.
- Teriyaki — $17.50
Homemade teriyaki sauce, broccoli, carrot with rice.
- Gingerly Ginger — $17.50
Chicken, ginger, white onions, green onions, and celery with rice.
- Black Pepper Garlic Sole — $21.50
Battered sole filet, garlic, black pepper , green bean served with rice
- Sole Gingerly Ginger — $21.50
Steamed Sole fillet topped with stir fried green 7 white onions, celery, carrot and fresh ginger.
- Snow Crab Meat Fried Rice — $23.50
Real Snow Crab meat, egg, crab Paste, garlic, onions , scallions (Gluten free is upon request)
- Wagyu Beef Grapow w/Fried Egg — $21.75
Wagyu ground beef stir-fried with basil, garlic, chili, white onion , Chinese eggplant and bell peppers topped with a perfectly fried egg for a savory delight.
- Chicken Panang Curry — $18.50
Chicken breast, Bell Peppers in Panang curry
- Crispy Chicken Basil* — $18.50
Crispy Chicken Stir fry with Thai chili, garlic, Thai basil, Bell Peppers and Brown onions
Sides
- Jasmine Scented Rice — $3.50
- Unmilled Brown Rice | Black Rice — $3.75
- Roti | Asian Pita Bread — $6.00
- Mixed Vegetable — $13.50
- String Bean w/ Garlic Sauce — $13.50
- Broccoli Garlic Sauce — $13.50
- Side of Sauce — $1.00
- Eggplant Grapow Sauce — $13.50
- Sticky Rice — $5.00
Desserts
- Coconut Ice Cream — $7.50
Non Dairy naturally coconut ice cream from Thailand
- Summer Cooler — $14.00
Non dairy Coconut ice cream, sweet sticky rice, and mango.
- Mango with Sticky Rice — $14.00
Sweet seasonal mango served with sweet coconut sticky rice
- Thai Tea Tiramisu — $9.00
Homemade Thai Tea Tiramisu. A delightful twist on the classic Italia dessert, combining with the flavors of Thai Tea. (Contain raw egg, dairy)
Drinks
- Passion Fruit Iced Tea (Unsweetened ,24 Oz.) — $5.50
- Thai Iced Tea — $5.50
- Thai Iced Coffee — $5.50
- Thai Black Tea Lemonade — $5.50
- Ginger Lemonade Soda — $5.50
- Iced Green Tea (24 Oz.) — $6.50
- Soda — $4.25
- San Pellegrino — $5.75
- Fiji Water — $4.50
- Hot Coffee — $5.50
- Tea — $4.50
Cup.
- Fresh Young Coconut — $7.50
- Iced Jasmine Tea w/ Wildflower Honey — $5.75
- Lychee Thai Tea — $5.75
- Butterfly Pea Lemonade — $5.50
Entrees | Noodles
- Pho — $18.50
Gluten-free. Slices of tenderloin, fresh herbs, and rice noodle soup.
- Pad Thai — $18.50
Shrimp, chicken, small tofu, egg, bean sprouts, scallions, onions, rice noodle, peanut.
- Pad Kee Mau | Drunken Noodles — $17.50
Flat rice noodle, chicken, garlic, basil, bell pepper, onions, and egg.
- Pad See Ew — $17.50
Chicken, egg, broccoli, black soy sauce, and flat rice noodle.
- Chicken Curry Noodle | Khoa Soi — $18.50
Northern Thai yellow curry, chicken, egg noodle, shallot, fried onion, sweet chili paste and pickled Chinese mustard.
- Grilled Salmon Curry Noodle | Khoa Soi — $22.50
Northern Thai yellow curry, grilled salmon, egg noodle, shallot, fried onion, and pickled Chinese mustard.
- Garlic Chicken Noodle — $18.50
Stir-fried chicken with fresh garlic and white pepper, served with steamed egg noodle.
- Tom Yum Noodle Soup — $18.00
Gluten-free. Shrimp, minced chicken, string bean, beansprout, crunched peanut, and rice noodle.
- Tom Kah Noodle Soup — $18.50
Gluten-free. Shrimp, minced chicken, string bean, beansprout, peanut, and rice noodle in coconut broth.
- Vegan Pho — $16.50
Gluten-free.
- Braised Short Rib Noodle Soup — $22.00
(6 hours slow cook with herbs )Braised USDA short rib, beef, small egg noodle, baby bocchoi, scallions, cilantro, fried garlic. (Gluten free is upon request)
- Shrimp Wonton Egg Noodle Soup — $18.50
Shrimp wontons , small egg noodle , baby bocchoi, scallions, cilantro, fried garlic in vegetable broth. (Gluten free is upon request)
- Beef Stew Noodle Soup — $21.50
Tender beef shank(cooked more than 5 hrs), Beef balls, beansprout, Bocchoi, cilantro, green onion, fried garlic , rice noodle. (No MSG/ No beef Instant powder soup )
Beyond Meat Menu( Vegan or Vegetarian is upon request)
- Beyond Grapow w/Fried Egg* — $19.50
Minced Beyond Meat, chili, basil, bell pepper, eggplant, onion, and garlic served with fried egg.
- Beyond Cashew Nuts — $18.50
Minced Beyond Meat, sweet chili paste, onions, scallions, and peppers.
- Beyond Prik King — $18.50
Minced Beyond Meat, string bean, and house chili paste.
- Beyond Gingerly Ginger — $18.50
Minced Beyond Meat, ginger, white and green onions, and celery.
- Beyond Larb — $18.50
Minced Beyond Meat, roasted lemongrass and rice powder, mint, shallot, green onion, lime, and chili.
- Beyond Spicy Fried Rice — $18.50
Minced Beyond Meat, garlic, chili, basil leaves, onion, and peppers.
- Beyond Green Curry of Greens — $18.50
Beyond Meatballs, bamboo shoot, pepper, and basil in green curry.
- Beyond Curry Noodle — $18.50
Beyond Meatballs, Northern Thai yellow curry, egg noodle, shallot, fried onion, sweet chili paste, and pickled Chinese mustard.
- Beyond Pad See Ew — $18.50
Minced Beyond Meat, egg, broccoli, black soy sauce, and flat rice noodle.
- Beyond Drunken Noodles — $18.50
Minced Beyond Meat, flat rice noodle, basil, bell pepper, onions, and egg.
- Vegan (Soy) Orange Chicken — $18.00
Vegan soy chicken pieces in a tangy orange sauce, perfect for a plant-based delight.
Beer
- Singha Beer — $6.00
Thai Original Thai Premium Lager Beer
- Leffe — $7.00
Premium Belgium Blonde Ale
- Stella Artos — $7.00
Belgium Larger
Red Wines
- Pinot Noir — $27.00
Six Degrees Cellars, California
- Cabernet Sauvignon — $32.00
Big Guy Cellars
White Wines
- Pinot Grigio — $27.00
Cavaliere D' Oro
- Sauvignon Blanc — $32.00
1749 Winery , France
- Chardonay — $32.00
Penfolds Koonunga Hills, Australia
- Rose' — $32.00
1749 Winery, France
- Prosecco Brut — $10.00
Pasqua, Italy