Serafina - 61st St

Serafina is an Italian restaurant in New York, NY. Order takeout online for pickup or delivery.

33 E 61st St
New York, NY 10065

Phone: +12127020118

Price range: $11-$20

Hours

• Sunday, Monday, Wednesday, Thursday: 12:00–20:15
• Tuesday: 12:00–16:00
• Friday, Saturday: 12:00–20:45

Serafina - 61st St Menu

CLASSIC ANTIPASTI

• BRUSCHETTA — $16.00
  Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
• FRESH CALAMARI — $19.00
  Fried calamari served with our homemade spicy tomato dip.
• MEATBALLS — $21.00
  Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil and toasted bread.
• BRESAOLA — $23.00
  Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
• TARTARE DI SOFIA — $28.00
  A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
• GRILLED OCTOPUS — $25.00
  Grilled octopus, braised tomatoes, onions, olive and potatoes.
• CARPACCIO DI FILETTO & TARTUFO NERO — $29.00
  Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• TAGLIERE DI SALUMI — $32.00
  Prosciutto di Parma, prosciutto cotto, bresaola, mortadella, truffle cheese with honey & toasted bread
• CROSTINI DI SOFIA — $21.00
  Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
• CARCIOFI ALLA GIUDEA & BURRATA — $27.00
  Lightly fried artichokes & burrata
• OUR CAPRESE — $25.00
  Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
• PROSCIUTTO & BURRATA — $29.00
  Italian burrata & prosciutto di Parma

INSALATE

• GOAT CHEESE & SPINACH SALAD — $24.00
  Honey, roasted pine nuts & balsamic vinaigrette.
• DI SOFIA — $19.00
  Classic Caesar with shaved Parmigiano Reggiano
• ARUGULA E FILETTO — $32.00
  Seared flatiron steak, baby arugula and shaved Parmigiano Reggiano.
• BRUSSEL SPROUT SALAD — $26.00
  Sliced Brussels sprouts, avocado, Parmigiano and lemon
• INSALATA DI PORTO CERVO — $23.00
  Romaine, carrots, hearts of palm, avocado, and lemon dressing
• SERAFINA CHICKEN SALAD — $25.00
  Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts and pesto dressing.
• AVOCADO SAN PIETRO — $26.00
  Shrimp, arugula, grape tomatoes, cannellini and Champagne mustard.
• ARUGULA E PARMIGIANO — $23.00
  Baby arugula, cherry tomatoes, shaved Parmigiano, & fig vinaigrette.
• KALE SALAD — $24.00
  With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

PASTA

• SPAGHETTI AGLIO & OLIO “AL PACINO” — $23.00
  Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano
• SPICY PENNE ALLA VODKA — $24.00
  Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
• LASAGNA AL FORNO — $28.00
  With our homemade meat sauce
• CACIO E PEPE — $25.00
  Pecorino Romano, crushed black pepper and extra virgin olive oil.
• PAGLIA E FIENO — $24.00
  Homemade fettuccine, tomato sauce, cream, basil, & Parmigiano Reggiano
• PAPPARDELLE SHORT RIBS — $33.00
  Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
• SPAGHETTI CARBONARA — $25.00
  Bacon, Parmigiano Reggiano, pecorino, eggs & black pepper
• RIGATONI ALLA BOLOGNESE — $27.00
  With our homemade meat sauce.
• GNOCCHI DI MAMMA — $27.00
  Cherry tomato sauce & Parmigiano Reggiano
• ORECCHIETTE — $26.00
  Spicy sausage & broccoli rabe
• FARFALLE AL LIMONCELLO — $26.00
  Bow tie pasta, baby shrimp, cream and lemon zest
• TAGLIOLINI TARTUFO NERO — $39.00
  Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
• SPAGHETTI POMODORI & BASILICO — $23.00
  Homemade tomato sauce, Parmigiano Reggiano & fresh basil
• PENNE ALL’ARRABBIATA — $22.00
  Spicy tomato sauce with parsley and crushed red pepper
• SPAGHETTI ALLE VONGOLE — $27.00
  Fresh clams, white wine, a touch of garlic & parsley
• RAVIOLI ALLA SALVIA — $26.00
  Homemade spinach & ricotta ravioli served with butter & sage
• RAVIOLI AI PORCINI — $27.00
  Ricotta & porcini ravioli sautéed with porcini mushrooms
• RAVIOLI DEGLI INNAMORATI — $29.00
  Heart-shaped lobster ravioli in a lobster bisque sauce
• RAVIOLI AL TARTUFO NERO — $32.00
  Black truffle ravioli & a touch of butter
• RISOTTO PORCINI — $29.00
  Carnaroli rice with porcini mushrooms (Please allow 15 min)
• RISOTTO TARTUFO & PROSECCO — $33.00
  Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
• SPAGHETTI LOBSTER — $45.00
  Homemade spicy tomato sauce & fresh lobster from Maine

SECONDI PIATTI | VEGETARIAN

• SPAGHETTI SQUASH — $27.00
  Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
• EGGPLANT PARMIGIANA — $27.00
  Eggplant, "fior di latte" Mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• ROASTED VEGETABLES — $26.00
  Cauliflower and raisins, string beans & carrots (Vegan)

SECONDI PIATTI | PESCE

• FILET OF BASS AL PINOT GRIGIO — $36.00
  Sauteed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
• BRANZINO CHERRY TOMATOES — $39.00
  Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
• FAROE ISLANDS SALMON — $34.00
  Grilled, served with cherry tomatoes, avocado, and basil

SECONDI PIATTI | CARNE

• SERAFINA BURGER — $29.00
  Wagyu beef, fontina cheese, avocado, caramelized onions & French fries
• CHICKEN BREAST PAILLARD — $29.00
  Free range chicken breast with arugula & tomatoes
• STEAK & FRIES — $39.00
  10 oz. free range, grass fed, Certified Angus steak, grilled, and served with French fries.
• FILET MIGNON ALLA GRIGLIA — $48.00
  7 oz. Free range, grass fed grilled filet mignon, served with vegetables & potatoes
• CHICKEN MILANESE — $29.00
  Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• CHICKEN PARMIGIANA — $29.00
  Free range chicken breast, breaded & sautéed, topped with tomato & Mozzarella
• PORTERHOUSE FIORENTINA — $69.00
  20 oz. Certified Angus Porterhouse beef, served with rosemary fingerling potatoes

SIDES

• CESTINO DI FOCACCIA — $12.00
• BRUSSELS SPROUTS — $10.00
• FRENCH FRIES — $10.00
• SAUTÉED BROCCOLI — $10.00
• FINGERLING POTATOES — $10.00

I NOSTRI DOLCI

• IL TIRAMISÙ* — $14.00
  Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better (Contains hazelnut & peanut oil)
• CHOCOLATE SOUFFLÉ — $14.00
  Dark chocolate soufflé served with vanilla ice cream (Contains hazelnut & peanut oil)
• FOCCACIA ALLA NUTELLA* — $18.00
  With special Nutella sauce. Perfect to share! (Contains hazelnut & peanut oil)
• GELATO & SORBETTI — $5.00
  Seasonal flavors
• AFFOGATO AL CAFFE’ — $13.00
  Vanilla ice cream topped with espresso
• CHOCOLATE CAKE — $14.00
  Chocolate fondant served with vanilla ice cream (Contains hazelnut & peanut oil)
• PROFITEROLES* — $14.00
  Cream puffs filled with chantilly cream covered with dark chocolate (Contains hazelnut & peanut oil)
• TORTA RICOTTA — $14.00
  Italian cheesecake served withcream & mixed berries
• BERRY TART — $14.00
  Homemade with fresh berries & raspberry whipped cream
• TORTA SANTA ROSALIA — $14.00
  Pistachio shortcut pastry, filled with Italian ricotta cream & Sicilian pistachio

FOCACCIA

• LEGGERA — $23.00
  “Fior di latte” Mozzarella, sliced tomatoes and basil
• DI SOFIA — $29.00
  Robiola & truffle oil. Our own specialty
• CESTINO — $12.00
  Focaccia baked with herbs

SOFT DRINKS

• Coca-Cola — $4.50
  8oz bottle
• Diet Coke — $4.50
  8 oz Bottle
• Sprite — $4.50
  8oz Bottle
• San Benedetto Mineral Water (Sparlking) — $4.50
  Sparkling 500ml
• San Benedetto Mineral Water (Flat) — $4.50
  Flat 500ml

LA PIZZA

• MARGHERITA — $23.00
  Tomato, mozzarella, basil & olives
• NAPOLETANA — $24.00
  Tomato, mozzarella, anchovies, capers & basil
• 4 STAGIONI — $25.00
  Tomato, Mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• PEPPERONI — $25.00
  Tomato, mozzarella, and pepperoni
• V.I.P. — $24.00
  Tomato, fior di latte mozzarella and basil
• REGINA — $25.00
  Tomato, buffalo Mozzarella & basil
• D.O.C. — $24.00
  Tomato, Mozzarella, Parmigiano Reggiano, and cherry tomatoes
• BIANCA — $24.00
  Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• FORMAGGI D’ITALIA — $25.00
  Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
• BRESAOLA — $25.00
  Mozzarella, fontina, Italian bresaola & baby arugula
• GOAT CHEESE — $27.00
  Mozzarella, roasted peppers, eggplant & baby arugula
• TARTUFO NERO — $31.00
  Our secret recipe, a bouquet of Italian cheeses & black truffle
• FUNGHI — $24.00
  Tomato, mozzarella & mushrooms
• PIZZA ALL VODKA — $24.00
  Homemade vodka sauce & fior di latte mozzarella
• DI FABIO — $25.00
  Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
• DI VITTORIO — $29.00
  Fresh burrata, tomato, basil & prosciutto di Parma
• NORCINA — $26.00
  Tomato, mozzarella, mushrooms & spicy sausage
• ALL’ UOVO — $26.00
  Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
• THE SKINNY PIZZA — $25.00
  A thin crust Margherita with 40% less dough. This pizza is hand rolled & baked for only 30 seconds, removed from the oven and flattened with a hand roller, resulting in a much crispier & lighter crust. Additional toppings add $2 per topping.
• UBAH HOT PIZZA — $25.00
  Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil
• CHAMPAGNE PIZZA — $29.00
  We made the dough with Veuve Clicquot & topped it with mozzarella & cacio e pepe sauce