Dannee Thai - Brooklyn

Dannee Thai is a Thai restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

433 Dekalb Ave
Brooklyn, NY 11205

Phone: +17186224422

Price range: under $10

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:45–16:00
  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–22:00

Dannee Thai - Brooklyn Menu

Popular Items

  • Prix Fixe Lunch — $13.00
  • Pad See Ew — $14.95
  • Pad Thai — $14.95
  • Drunken Noodles | Kee-Mao — $14.95
  • Veggie Spring Rolls — $7.50
  • Massaman Curry — $15.95

Appetizers | Fried

  • Veggie Spring Rolls — $7.50
    Fried wheat paper stuffed w/ glass noodle, cabbage, carrot and onion served w/ plum sauce. (Vegan) .
  • Shrimp Rolls — $9.50
    Fried wheat paper wrapped w/ shrimp and marinated ground chicken served w/ plum sauce.
  • Chicken Curry Puffs — $9.50
    Fried pastry dough filled w/ curry ground chicken, potato and red onion served w/ cucumber vinaigrette sauce.
  • Calamari — $12.50
    Fried breaded squid served w/ spicy mayo and sweet chili sauce.
  • Garlic Wings — $10.00
    Fried marinated jumbo chicken wings served with sweet chili sauce.
  • Crab Rangoon — $7.50
    Fried wonton skin stuffed w/ cream cheese, imitation crab and celery served w/ spicy mayo sauce.
  • Volcano Wings — $11.00
    Fried breaded chicken wings caramelized w/ spicy sweet chili sauce.
  • Roasted Pork Puffs — $10.00
    Fried pastry dough filled w/ ground pork, pineapple, onion, five spices, contains sesame oil.
  • Honey Garlic Fish Sauce Wings — $11.00
    Fried chicken wings caramelized w/ honey garlic fish sauce.
  • Shrimp Fritters — $7.50
    Fried wonton skin wrapped w/ marinated shrimp, contains sesame oil served w/ sweet chili sauce. .
  • Chicken Wonton — $7.50
    Fried wheat skin filled w/ marinated ground chicken, contains sesame oil served w/ sweet chili sauce. .
  • Chive Cakes — $9.50
    Fried chive rice cakes w/ black bean vinaigrette. (Vegan)
  • Fried Tofu — $8.50
    Fried crispy tofu served w/ peanut sauce. (GF, Vegan)
  • Chicken Spring Rolls — $8.50
    Fried wheat paper stuffed w/ ground chicken, glass noodle, cabbage, carrot and onion served w/ plum sauce

Soups

  • Tom Yum Soup — $7.50
    Spicy lemon grass broth served w/ onion, bell pepper, string bean, mushroom. (GF)
  • Tom Kha Soup — $7.50
    Coconut cream broth hints of galanga served w/ onion, bell pepper, string bean, mushroom. (GF)
  • Wonton Soup — $8.50
    Wonton skin stuffed w/ shrimp served w/ onion, cabbage, carrot , scallion, contains sesame oil in clear chicken broth.
  • Chicken Noodle Soup — $14.00
    Chicken in clear broth w/ cabbage, carrot, onion, scallion, fried garlic.
  • Shrimp Tom Yum Noodle Soup — $16.50
    Shrimp in spicy lemongrass broth w/ onion, bell pepper, mushroom, Chinese broccoli and bean sprout topped ground peanut. (GF)
  • Tom Zabb Soup — $7.50
    Spicy basil lemongrass broth served w/ onion, cabbage, tomatoes, mushroom, roasted rice powder. (GF)
  • Sa Raai Soup — $7.50
    Clear chicken broth w/ fresh tofu, wakame seaweed, onion, scallion.

Salad

  • House Salad — $9.00
    Lettuce, carrot, cucumber, tomatoes, red onion, avocado, fried tofu served w/ peanut dressing. (GF)
  • Mango Salad — $11.00
    Mango, carrot, red onion, cucumber, tomatoes, peanut and lettuce in sweet lime dressing. (GF)
  • Grilled Chicken Salad — $14.50
    Grilled marinated chicken on carrot, red onion, cucumber, tomatoes and lettuce in sweet lime dressing.
  • Mango Gai Yang — $16.50
    Grilled marinated chicken on mango salad served w/ sticky rice.
  • Papaya Salad — $11.00
    Central Thai style papaya salad w/ string bean, tomatoes, peanut and lettuce in spicy lime dressing. (GF)
  • Beef Salad — $15.50
    Seared marinated beef on carrot, red onion, cucumber, tomatoes and lettuce in sweet lime dressing.
  • Yum Woon Sen — $18.00
    Mixed seafood, glass noodle, red onion, tomatoes, scallion, peanut in spicy lime dressing. (GF)
  • Grilled Shrimp Salad — $15.50
    Grilled marinated shrimp on carrot, red onion, cucumber, tomatoes and lettuce in sweet lime dressing.
  • Larb — $15.00
    W/ red onion, carrot, tomatoes, scallion and ground herbal roasted rice in tangy dressing.

Noodle | Stir Fried

  • Pad Thai — $14.95
    Rice noodles stir fried w/ egg, bean sprout, scallion, crushed peanut in tamarind sauce. (GF)
  • Pad See Ew — $14.95
    Flat noodles stir fried w/ egg Chinese broccoli in sweet black soy sauce.
  • Pad Woon Sen — $14.95
    Glass noodles stir fried w/ egg, broccoli, mushroom cabbage, carrot, onion and scallion in garlic sauce.
  • Pad Tom Yum — $14.95
    Rice noodles stir fried w/ egg, broccoli mushroom, onion, bell pepper in tom yum paste.
  • Drunken Noodles | Kee-Mao — $14.95
    Flat noodles stir fried w/ egg, cabbage, carrot onion, bell pepper and basil leaves in chili basil sauce.
  • Udon See-Ew — $16.95
    Udon noodles stir fried w/ egg Chinese broccoli in sweet black soy sauce.
  • Udon Kee-Mao* — $16.95
    Udon noodles stir fried w/ egg, cabbage, carrot onion, bell pepper and basil leaves in chili basil sauce.

Fried Rice

  • Thai Fried Rice — $14.95
    Rice, egg, onion, cabbage, carrot, scallion in garlic sauce.
  • Basil Fried Rice — $14.95
    Rice, egg, onion, cabbage, carrot, bell pepper in chili basil sauce.
  • Pineapple & Cashew Nuts Fried Rice — $15.95
    Rice, egg, onion, cabbage, carrot, scallion, pineapple, cashew nuts in garlic sauce.
  • Curry Fried Rice — $15.50
    Rice, egg, onion, cabbage, carrot, bell pepper, string bean in green curry paste.
  • Chinese Broccoli Fried Rice — $14.95
    Rice, egg, Chinese broccoli in garlic sauce.
  • Esan Sausage Fried Rice — $17.50
    North-Eastern Thai sausage w/ rice, egg, onion, scallion, cabbage, peanut in spicy ginger sauce.
  • Goon Chiang Fried Rice — $17.50
    Thai sweet pork sausage w/ rice, egg, Chinese broccoli in garlic sauce.
  • Prik Khing Fried Rice — $18.50
    Choice of protein, rice, egg, string bean, bell pepper in prik khing paste topped with flossy pork.
  • Tom Yum Fried Rice — $15.50
    Rice, egg, onion, cabbage, carrot, bell pepper, broccoli, mushroom in tom yum paste.

Pad Pad | Stir Fried

  • Garlic Sauce — $14.95
    Broccoli, cabbage, carrot, mushroom and onion in garlic sauce. With rice on the side.
  • Ginger Sauce — $14.95
    Broccoli, cabbage, carrot, mushroom, bell pepper and onion in fresh ginger sauce. With rice on the side.
  • Prik King Sauce — $14.95
    String bean and bell pepper in prik khing curry paste. With rice on the side.
  • Oyster Sauce — $14.95
    Chinese broccoli, cabbage, carrot, bell pepper and onion in oyster sauce. With rice on the side.
  • Pra Ram — $15.95
    Broccoli, cabbage, carrot, and string bean in peanut sauce. With rice on the side.
  • Basil Sauce — $14.95
    Broccoli, cabbage, carrot, bell pepper and onion in spicy chili basil sauce. With rice on the side.
  • Eggplant Basil Sauce — $15.95
    Eggplant, bamboo shoot, bell pepper, onion in chili basil sauce. With rice on the side.

Coco Curry

  • Red Curry — $15.95
    Red curry paste coconut milk w/ bamboo shoot, eggplant, string bean, bell pepper, basil leaves. With rice on the side. (GF)
  • Green Curry — $15.95
    Green curry paste coconut milk w/ bamboo shoot eggplant, string bean, bell pepper, basil leaves. With rice on the side. (GF)
  • Panang Curry — $15.95
    Panang curry paste in coconut milk w/ string bean and bell pepper. With rice on the side. (GF)
  • Massaman Curry — $15.95
    Massaman curry paste in coconut milk w/ potatoes, onion and peanut. With rice on the side.
  • Yellow Curry — $15.95
    Yellow curry paste in coconut milk w/ potatoes, tomatoes, bell pepper, onion and carrot. With rice on the side.
  • Pineapple Curry — $15.95
    Red curry paste in coconut milk w/ string bean bell pepper, pineapple, tomato and basil leaves. With rice on the side. (GF)

Side Orders

  • Jasmine Rice — $2.50
  • Brown Rice — $2.50
  • Steamed Mixed Vegetables — $12.00
  • Roti Bread — $3.00
  • Steamed Noodle — $3.00
  • Coconut Sticky Rice — $3.00
  • Sautéed Broccoli — $12.00
  • Fried Egg — $3.00
  • Sticky Rice — $2.50

Drinks No Drunk

  • Thai Iced Tea — $5.00
    oat milk substitution available upon request
  • Soda — $2.50
  • Pineapple Juice — $6.00
  • Coconut Water — $6.00
  • Lychee Thai Tea — $6.00
  • Thai Iced Coffee — $5.00
    oat milk substitution available upon request
  • Lemonade — $6.00
  • Thai Tea Lemonade — $6.00
  • Strawberry Lemonade — $6.00
  • Lychee Juice — $6.00

Amazing Dannee

  • Crab Fried Rice — $20.00
    Stir-fried jasmine rice with egg, crab meat and scallion.
  • Mussels — $18.00
    Mussel, broccoli, bell pepper, onion, cabbage, carrots, basil leaves in spicy lemongrass coconut cream sauce.
  • Kana Mhoo Krob — $18.50
    Chinese broccoli sautéed w/crispy pork belly in chili garlic sauce.
  • Kao-Soy — $19.00
    Steamed and fried egg noodles, red onion, green pickle scallion w/ chicken in northern Thai curry.
  • Dancing Chicken — $18.50
    Ground chicken sautéed w/ basil leaves in spicy basil sauce and fried egg on top.
  • Curry Duck — $26.00
    Crispy duck w/ steamed veggies, pineapple, and tomatoes in red curry.
  • Mixed Seafood Creamy Tom Yum Udon — $21.00
    W/ shrimp, squid, mussels served in creamy tom yum egg broth.
  • Pla Rad Prik — $35.00
    Fried breaded fillet whole snapper w/ steamed broccoli, cabbage, carrot, bell pepper and onion in 3 flavored sauce.
  • Udon Cream Sauce — $21.00
    Stir fried Udon noodle, shrimp, dairy cream, scallion in spicy creamy garlic sauce topped w/ crab meat.
  • Massaman Gai Tod — $19.00
    Fried breaded chicken, avocado, fried shallot over rice served w/ massaman curry and cucumber sauce.
  • Pad Pong Karee — $21.00
    Stir fried shrimp, onion, cabbage, carrots, scallion, celery, daily cream in creamy karee sauce and topped w/ crab meat.
  • Squid Pad Kai Kem — $20.00
    Squid stir fried w/ onion, bell pepper, scallion, celery, daily cream in creamy salted duck yolk sauce.
  • Crispy Tamarind Duck — $26.00
    Crispy duck w/ steamed veggies, fried shallots in tamarind sauce.
  • Pla Tod Nam Pla — $35.00
    Fried fillet whole snapper glazed w/ honey fish sauce served with mango salad.
  • Larb Catfish — $20.00
    Fried breaded fillet catfish w/ red onion, carrot, tomatoes, scallion and ground herbal roasted rice in tangy dressing.
  • Catfish Pad Tao Jiew — $20.00
    Fried breaded fillet catfish w/ broccoli, cabbage, carrot, mushroom, bell pepper and onion in fresh ginger spicy bean paste.
  • Cashew Chicken — $19.00
    Fried breaded chicken, onion, bell pepper, scallion, cashew nuts in sesame chili paste.
  • Anything Salmon — $24.00
    Grilled salmon and mixed veggies over your favorite sauce. Choice of sauce: any plain fried rice, noodle, curry or pad pad sauce.
  • Salmon Over Papaya Salad — $24.00
    Grilled salmon over papaya salad served w/ sticky rice. (GF, contains peanuts)
  • What The Duck — $26.00
    Crispy duck and mixed veggies over your favorite sauce. Choice of sauce: any plain fried rice, noodle, curry or pad pad sauce.
  • Mhoo Krob Over Pineapple & Cashew Nut Curry Fried Rice — $19.50
    Crispy pork over yellow curry fried rice w/ egg, onion, scallion, pineapple, cashew nuts and fried shallots w/ spicy lime sauce.

Appetizers | Grilled

  • Chicken Sate — $9.50
    Marinated cumin chicken on skewer w/ peanut sauce and cucumber vinaigrette.
  • Grilled Squid — $12.50
    Marinated whole squid w/ spicy lime sauce.
  • Roti & Chicken Curry — $12.50
  • Duck Roti Bun — $12.50
    Roti bread wrapped w/ lettuce, cucumber, carrot w/ tamarind sauce.
  • Pork & Sticky Rice — $11.50
    Marinated pork served w/ sticky rice and spicy lime sauce.

The End | Desserts

  • Fried Banana Cheesecake Fritters — $9.50
    W/ ice cream.
  • Mango Sticky Rice — $9.50
    (GF)
  • Fried Ice Cream — $9.50
  • Thai Banana & Taro Sticky Rice — $10.50

Appetizers | Steamed

  • Veggie Summer Rolls — $9.00
    Rice paper wrapped w/ lettuce, cucumber, carrot, mango, avocado and tofu served w/ peanut sauce. (GF, Vegan)
  • Veggie Dumplings — $7.50
    Dumpling skin stuffed w/ mixed veggies contains sesame oil, fried garlic served w/ black vinaigrette. (Vegan)
  • Salmon Summer Rolls — $11.50
    Rice paper wrapped w/ lettuce, cucumber, carrot, mango, avocado and cooked salmon served w/ spicy mayo sauce. (GF)
  • Edamame — $7.00
    Steamed and seasoned with salt. (Vegan)
  • Ha Gao Dumpling — $7.50
    Shrimp dumplings contains sesame oil, fried garlic served w/ black vinaigrette.
  • Shrimp Summer Rolls — $11.50
    Rice paper wrapped w/ lettuce, cucumber, carrot, mango, avocado and shrimp served w/ tamarind hoisin and crushed peanut. (GF)

Lunch Menu

  • Prix Fixe Lunch — $13.00
    Your choice of 1 entree and 1 drink.