Summer Summer Thai Eatery

Name: Summer Summer Thai Eatery
Address: 5885 Hollis St, Emeryville, CA, 94608, US
Telephone: +15106583234
Price range: $11-$20

Summer Summer Thai Eatery is a Thai restaurant in Emeryville, CA. Order takeout online for pickup.

5885 Hollis St
Emeryville, CA 94608

Phone: +15106583234

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–20:30
Monday, Tuesday, Wednesday, Thursday, Friday: 10:45–14:00

Summer Summer Thai Eatery Menu

Appetizers

Corn Fritters (vegan) — $10.95
Pan fried sweet corn with tempura flour served with sweet & sour sauce
Chicken Satay — $12.95
Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad (4 skewers)
Larb Gai (chicken and gluten-free) — $13.50
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
Steamed Dumpling with Curry Sauce — $10.95
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves. Mild spicy
Roti with Green Curry (vegan) — $10.95
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers
Steamed Edamame with Sea Salt (vegan and gluten-free)) — $7.95
Steamed Japansese soy beans with sea salt
Green Papaya Salad (gluten-free) — $12.50
(Som Tum) Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond. Medium spicy. Vegetarian and vegan option available.
Spicy Rib-Eye Salad (gluten-free) — $20.50
(Num Tok Nuer) Classic North Eastern Salad. Grilled USDA Choice + rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing. Medium spicy
Spicy Pork Salad — $16.95
(Yum Moo Yang) Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing. Medium spicy
Albacore Lemongrass Carpaccio — $16.95
Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce. Mild spicy
Ginger Sashimi Trio (gluten-free) — $20.50
3 Albacore, 3 Tuna, 3 Salmon sashimi with wasabi paste and pickled ginger. Please ask for Tamari soy sauce on the side for gluten-free option.
Goi Salmon (gluten-free) — $18.50
Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in Isaan (Northeastern Thai-style) chili -lime dressing
Seaweed Salad (vegan) — $6.95
Cucumber Salad (vegan and gluten-free) — $6.95
(vegan and gluten-free)
Spicy Garlic Edamame — $8.95
Steamed edamame with our spicy garlic sauce. Vegan and gluten-free option available upon request.
Issan Sausage (pork) — $10.95
North eastern pork and rice sausage, served with romaine lettuce, roasted peanut and dried chilli
Veggie Curry Puff — $10.95
Crispy Thai curry Puff filled with Potato, carrot, onion, turmeric, and yellow curry powder, served with cucumber salad

Soups

Tom Yum — $9.50
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Medium spicy Vegetarian available.
Tom Kah — $9.50
Coconut soup with organic chicken, mushroom, lemongrass, galanga (Kah), kaffir lime leaves. Mild spicy Gluten-free, vegetarian and vegan option available upon request.

Wrap & Rolls

Crab Ragoon Wontons — $11.50
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos
Summer Rolls (gluten-free) — $10.95
Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. Served with sweet & sour and honey mustard sauce (vegetarian)
Crispy Spring Rolls (vegetarian) — $9.95
Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce (Vegetarian)
Miang-Kam (gluten-free) — $13.95
Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce. Medium spicy. Vegan and vegetarian option available upon request.
Asparagus Mango Avocado Roll (vegetarian) — $15.95
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice (vegetarian)
Soy Paper Sashimi Rolls — $17.50
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice
Tuna Garden (gluten-free) — $15.50
Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper. Mild spicy
Crispy Tartar — $13.95
Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins. Mild spicy
Golden Shrimp Roll — $12.50
Seasoned shrimp and sweet coconut flakes in a crispy roll, paired with sweet and sour sauce.

Wok

Gra Pow — $14.95
Your choice of meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegetarian and vegan option available upon request.
Prig King — $14.95
Your choice of meat wok fried with french cut string beans, bell peppers, and house chili paste. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegetarian and vegan option available upon request.
Gingerly Ginger — $14.95
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegetarian and vegan option available upon request.
Tangy Thai Cashew — $15.95
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegetarian and vegan option available upon request.

Salads

Chicken Satay Salad — $16.50
Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, served with peanut dressing
Salmon Salad (gluten-free) — $19.95
Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing.
Yum Woon Sen — $16.95
Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing. Medium spicy. Vegan, and vegetarian option available upon request.
Tuna Sesame Salad — $18.95
Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of Ponzu dressing
Lime Sashimi Salad — $18.95
Sashimi Tuna, Albacore, Salmon, fresh spring mix, sesame Ponzu sauce, topped with spicy tuna

Noodles & Rice

Pad Thai Dinner (gluten-free) — $16.50
Rice noodles with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut. Vegan, and vegetarian option available upon request.
Pad See-U Dinner — $16.50
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Drunken Noodle Dinner (Pad Kee Mau) — $16.50
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Thai Fried Rice Dinner — $16.50
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Spicy Fried Rice Dinner — $16.50
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Pineapple Fried Rice Dinner — $16.95
Wok fried with raisins, pineapple, egg, roasted cashews, bell peppers, and a touch of curry powder Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Kao Soi curry noodle Dinner — $17.95
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric. Mild spicy. Gluten-free, vegan, and vegetarian option available upon request.
Spicy Salmon Bowl Dinner — $19.50
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice. Mild spicy
Grilled Pork Noodle (Bami Hang Moo Yang) — $18.50
(Bami Hang Moo Yang) Grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of Tom Yum soup
Stir Fried Thai Seafood Sukiyaki — $22.95
Stir fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai Sukiyaki sauce, garnished with green onions and carrots. Medium spicy. Gluten-free, vegan, and vegetarian option available upon request.
Ponzu Tuna Dinner — $19.50
Ribbons of raw sashimi grade tuna with Ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach

Grilled/Fried

Flambe Chicken — $21.50
Grilled marinated organic chicken in our secret Thai spices. Served flambe style Served with white or brown rice
Grilled Marinated Pork — $18.50
(Moo Yang) Grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable Served with white or brown rice
Garlic Cubed Mignon — $26.95
Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with Sriracha mayonnaise sauce. Gluten-free option available upon request. Served with white or brown rice
Rib-Eye Steak Panang — $24.50
(Nuer Yang Panang) Grilled rib-eye steak (USDA Choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers. Gluten-free option available upon request. Served with white or brown rice

Curries

Curry a Trois (gluten-free) — $24.50
Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Yellow Curry (gluten-free) — $17.95
(Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Roasted Duck in Red Pineapple Curry — $22.50
(Kang Ped Ped Yang) Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Short Ribs in Green Curry (gluten-free) — $23.50
(Kang Kiew Wan Neur) Short ribs (USDA Choice+), eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Red Curry (vegan and gluten-free) — $17.50
(Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Tofu in Green Curry (vegan and gluten-free) — $17.50
(Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice

Seafood

Steamed Sea Bass with Ginger — $26.50
Sea Bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger Served with white or brown rice
Padped Seafood — $24.95
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce. Mild spicy. Served with white or brown rice. Gluten-free, vegan, and vegetarian option available upon request.
Grilled Salmon in Pineapple Curry (gluten-free) — $22.95
Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves. Mild spicy. Served with white or brown rice. Vegan, and vegetarian option available upon request.
Sweet Sole — $21.50
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce. Mild spicy Served with white or brown rice
Fried Turmeric Trout (Gluten-free) — $22.50
Pla Tod Kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce. Served with white or brown rice.

Sides, Greens

Praram (gluten-free and vegan) — $11.95
Steamed greens with peanut sauce.
Spinach with Shitake Mushroom — $11.95
Wok fried fresh spinach with shitake mushroom and garlic, topped with diced bell pepper. Gluten-free, vegan, and vegetarian option available upon request.
String Bean with Fresh Garlic — $11.95
Wok fried string bean with garlic. Topped with dice bell pepper. Gluten-free, vegan, and vegetarian option available upon request.
Broccoli in Oyster Sauce — $11.95
Steamed broccoli with garlic sauce. Gluten-free, vegan, and vegetarian option available upon request.
Spicy Eggplant, Fresh Garlic, Chili and Basil — $11.95
Stir-fried Chinese eggplant with fresh basil, bell pepper, onion, and chilli. Gluten-free, vegan, and vegetarian option available upon request.
Mixed Vegetable/green — $11.95
Steamed greens upon request. Gluten-free, vegan, and vegetarian option available upon request.
White Jasmine Rice (gluten-free and vegan) — $2.95
Brown Rice (gluten-free and vegan) — $2.95
Thai Sticky Rice (gluten-free and vegan) — $3.95
Roti (vegan) — $4.95
Asian pita bread
Peanut Sauce (gluten-free and vegan) — $2.95

Sake Selection

Nigori Silky OZEKI — $12.95
Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor
Ginjo Karat Tamba OZEKI — $14.95
Silky-smooth, rich and fruity flavor Strong ginjo aroma

Beer Selection

Singha — $6.50
5% alcohol
Lagunitas IPA — $6.50
6.2% alcohol
Asahi Super dry — $6.50
5% alcohol
Black Butte Porter — $6.95
5.2% Alcohol

Softdrinks

Thai Iced Tea — $4.75
Thai Iced Coffee — $4.75
Iced Green Tea — $3.95
(unsweetened)
Passion Fruit Iced Tea — $3.95
(unsweetened)
Coke — $2.95
Diet Coke — $2.95
Sprite — $2.95
Ginger Lemonade — $4.50
Lychee Iced Tea — $4.75
Juice — $3.50
Fresh Orange Juice — $4.25
Coconut Juice — $4.50
Fiji Water — $2.95
Red Bull — $3.95
San Pellegrino — $4.25
Fever Tree Premium Ginger Beer (non-alcoholic) — $4.50

Desserts

Chocolate Gelato Truffle — $9.50
Lemon Snowball — $9.50
F.B.I. — $12.50
Fried Banana with Coconut Ice Cream. Served with roasted coconut flakes Contains coconut milk.
Sweet Roti (Vegetarian) — $9.50
With condensed milk
Sweet Sticky Rice & Coconut Ice Cream — $9.50
Served with peanuts. Vegan and dairy-free.
Coconut Ice Cream (vegan and dairy-free) — $6.95
Served with peanuts. (dairy-free, made from coconut milk)
Fresh mango with sweet sticky rice (seasonal) — $10.95
Fresh mango with coconut sticky rice (seasonal). If there is no available mango, we will substitute to coconut ice cream. Vegan and gluten-free.
Peanut Bomb — $9.50
A heart of caramel surrounded by peanut butter gelato_ coated in milk chocolate and decorated with peanut butter drizzle.

Special Of The Week

Crab curry**** (very spicy) (gluten-free) — $22.95
Crabmeat & whitefish in red curry with rice vermicelli. Southern region dish made famous in Phuket. Freshly homemade curry paste served with vermicelli, hard boil egg, fresh and pickled vegetables. Very spicy.
Miang Salmon appetizer (gluten-free) — $17.95
Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side. Great appetizer!
Yum Turmeric Trout with green apple salad (gluten-free) — $22.50
Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.

Catering

Summer A, good for 10-12 people — $179.00
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
Summer B, good for 10-12 people — $189.00
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
Summer C, good for 10-12 people — $209.00
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
Summer D, good for 10-12 people — $219.00
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
Summer Mango, good for 8-10 people — $40.00
Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)

Special 50% off Wine promotion

Rose - Maggio - 50% off wine promotion — $20.00
This new rosé to our Maggio portfolio opens up with Jasmine blossom and grapefruit zest that is abundant on the nose. The flavors have fruit nuances of peach, cantaloupe, and white cherry. The wine finishes with bright acidity that is complemented with subtle minerality and a clean finish.
Chardonnay - Latour Adache - 50% off Wine promotion — $20.00
Chardonnay from France. A bright pale yellow color that unveils peach and fresh almond perfumes. The mouth is ample and rich with linden-tree, hazelnut and apricot aromas.
Chardonnay - Carmenet - 50% off Wine Promotion — $18.50
Chardonnay from California. A lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp.
Sauvignon Blanc - Veramonte - 50% off Wine Promotion — $17.50
Sauvignon Blanc from Chile. A perfect wine for our salad or light appetizer with lime and mandarin orange aromas with floral notes. Smooth and fresh.
Zinfandel - Cline - 50% off Wine Promotion — $20.00
Lodi is one of the world's legendary growing areas of Zinfandel. Our old Vine Zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a smooth finish.
Pinot Gris - Balleto - 50% off Wine Promotion — $18.50
Pinot Gris from the local Russian River. A magnificent mix of both savory and fruity; crisp yet velvety, and the finish is long and intense. Great with our grilled pork or Ribeye steak Panang.
Viognier - Vina Robles - 50% off Wine Promotion — $20.00
Light straw in color. Aromas of peach and mandarin orange with hints of fresh ginger and floral notes. Medium-bodied with peach and citrus flavors, moderate acidity and a juicy finish.
Organic Red Blend - Cono Sur - 50% off Wine Promotion — $20.00
Made from organically grown grapes, this Organic Cabernet Sauvignon, Carmenere, Syrah blend has a good aromatic intensity with notes of red fruits and hints of chocolate and spice. Juicy and smooth with good tannins and fresh finish.
Pinot Noir - One Hope - 50% off Wine Promotion — $20.00
The cool climate of Monterey coupled with sandy soils boast textured tannins and generous aromas distinctive to Pinot Noir. Distinctive flavors and textures from Monterey offer generous cherry and cranberry with hints of Sassafras and truffle.
Malbec - Tamari - 50% off Wine Promotion — $18.50
Malbec from Argentina. Very fruity, concentrated and complete, with sweet ripe tannins and a persistent and elegant finish.
Cabernet Sauvignon - Highway 12 - 50% off Wine Promotion — $18.50
Hints of cherry, blueberry, and vanilla-oak softness. Medium to full-bodied with cedary overtones and tingly tannins, exhibiting soft earth tones on the nose and a slightly chewy core.
Shiraz - Mont Pellier - 50% off Wine Promotion — $17.50
Shiraz from Napa Valley. Rich, velvety texture, subtle spice notes, and elegant fresh fruit flavors provide an abundance of character in this dark red wine. Hints of vanilla and smoky oak flavors unfold on the palate with a smooth finish. Great with our Issan sausage (Pork), and our spicy noodle dishes.
Zinfandel - Zen of Zin - 50% off Wine Promotion — $18.50
Old Vine Zinfandel from Geyserville. Deep red with blue tones. Raspberry compote, crushed bing cherries, red currant. Rich and full with bright acidity and fresh fruit notes. Creamy caramel roundness emphasizes the spicy back notes and the juicy fruit finishes with a touch of pepper. Great with our curry dishes.
Prosecco - Santa Marina - 50% off Wine Promotion — $17.50
Santa marina Prosecco is the true essence of Italian Prosecco and the Italian way of living. With a floral and fruity aroma, and a fresh, light and lively taste, Santa Marina Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable “Made in Italy” lifestyle. The grapes used for making Santa Marina Prosecco DOC are primarily of the Glera variety, a type native to North East Italy and renowned since Roman times.
Dolcetto - Monferrato 50% off Wine Promotion — $18.50
This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.
CAVA - Vilarnau - 50% off wine promotion — $25.00
Cava, Spain - "Unmistakably Cava, complete with Golden Delicious apples, honeyed flowers, warming almonds and an enticing citrus acidity. The fine-grained, creamy mousse lingers beyond the finish."

Outdoor patio dine-in, please add this item

Outdoor patio dine-in option
Outdoor dining is now available. You have to be seated before placing the order here. Once your food is ready, we will call you and have you picked up the food at the door. Kindly leave all items in our trays and place them on the cart provided. Thank you for your support!

Impossible Menu

Larb Impossible (Gluten-free) — $14.95
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
Drunken Noodle Impossible — $18.50
Flat rice noodles with basil leaves, onion, bell peppers, and chili with ground Impossible meat. Medium spicy.
Pineapple Fried Rice Impossible — $18.95
Wok fried with egg, raisins, pineapple, egg, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
Gra Pow Impossible — $17.50
Ground Impossible meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy.
Prig King Impossible — $17.50
Ground Impossible meat wok-fried with string beans, bell peppers, and house chili paste. Mild spicy.
Tangy Thai Cashew Impossible — $17.95
Ground Impossible meat wok-fried roasted cashew nuts, bell peppers, shrimp paste, onions
Pad See-U Impossible — $18.50
Flat rice noodles with egg, broccoli with Thai See-U sauce with ground Impossible meat. Usually, not spicy unless requested.
Spicy Fried Rice Impossible — $18.50
Wok-fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat. Medium spicy.
Curry Noodles Impossible — $19.95
Northern Thai yellow curry over egg noodles, chopped shallot, chopped pickled mustard, and ground turmeric with ground Impossible meat. Medium spicy.
Impossible Panang (Gluten-free and Vegan) — $22.50
Grilled Impossible patty over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy Panang curry, garnished with diced bell peppers. Medium spicy.

Lunch Specials

LS Issan Classic — $18.50
North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy
LS Tom Yum Noodle Soup — $16.50
Spicy & sour organic chicken soup with mushroom, lemongrass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. Medium spicy. Served with noodles, salad, and spring roll.
LS Tom Kah Noodle Soup — $16.50
Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir leaves and rice noodles on the side. Mild spicy. Served with noodles, salad, and spring roll. Gluten-free, vegan, and vegetarian option available upon request.
LS Kao Soi — $17.50
Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. Mild spicy Served with noodles, salad, and spring roll. Gluten-free, vegan, and vegetarian available upon request.
LS Stir-fried mixed vegetables — $13.95
Stir-fried mixed vegetables; broccoli, beansprout, cabbage, carrot, bell pepper, and green onion. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Gingerly Ginger — $15.95
Stir-fried fresh ginger, onion, scallion, and black mushroom. Mild spicy. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice Gluten-free, vegan, and vegetarian available upon request.
LS Chicken Satay — $16.50
Skewered and marinated in curry blend served with peanut sauce Served with salad, spring roll and a side of white or brown rice
LS Sweet Sole — $18.50
Crispy fried filet of Sole with crispy basil, and spicy and sour sauce. Mild spicy Served with salad, spring roll and a side of white or brown rice
LS Salmon in Pineapple Curry (gluten-free) — $20.95
Grilled salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Mild spicy. Served with salad, spring roll and a side of white or brown rice.
LS Rib-Eye Steak Panang — $22.50
Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Gra Pow — $15.95
Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Tangy Thai Cashew — $16.50
Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Prig King — $15.95
Stir-fried french cut green bean, bell peppers, and chili paste. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Yellow Curry (gluten-free) — $16.95
(Kang Gari Kai) Organic chicken with potatoes and carrots in yellow coconut curry. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $3. Served with salad, spring roll and a side of white or brown rice. Vegan, and vegetarian option available upon request.
LS Short Ribs Green Curry (gluten-free) — $18.95
(Kang Kiew Wan) Short ribs (USDA Choice+) with eggplant, bell peppers, and basil leaves in green curry. Mild spicy. Served with salad, spring roll and a side of white or brown rice. Vegan, and vegetarian available upon request.
LS Tofu in Red Curry (vegan and gluten-free) — $15.95
(Kang Daeng Tofu) Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice
LS Grilled Salmon (gluten-free) — $20.50
(Pla Yang) Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. Served with salad, spring roll and a side of white or brown rice
LS Grilled Marinated Pork — $17.50
(Moo Yang) Grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. Served with salad, spring roll and a side of white or brown rice
LS Padped Seafood** — $20.50
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy. Gluten-free, vegan, and vegetarian available upon request.
LS spicy eggplant — $15.95
Stir fried eggplant with bell pepper, onion, basil leaves, chilli and choice of meat. Medium spicy. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegan, and vegetarian available upon request.
LS Pad Thai (gluten-free) — $14.95
Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut. Vegan, and vegetarian available upon request.
LS Pad See U — $14.95
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
LS Drunken Noodle (Pad Kee Mau) — $14.95
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
LS Pineapple Fried Rice — $15.50
Wok fried with raisins, pineapple, egg, roasted cashews, bell peppers, and a touch of curry powder Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
LS Spicy Fried Rice — $14.95
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
LS Thai Fried Rice — $14.95
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.

Signature Cocktail

Lycheetini — $12.00
Our best selling cocktail! Belvedere vodka, Grand Manier, lychee juice, and lime juice, served in an old-fashioned mason jar. Required government ID of 21 and older upon pick up and delivery.
Bangkok Mule — $12.00
Captain Morga, tamarind syrup, lemon juice, and splash of soda. Served in an old-fashioned mason jar. Required government ID of 21 and older upon pick up and delivery.
Ginger Drop — $12.00
St George Citron Vodka, Triple sec, homemade ginger lemonade, and lime juice. Served in an old-fashioned mason jar. Required government ID of 21 and older upon pick up and delivery.