Maykadeh Restaurant - San Francisco

Maykadeh Restaurant is a Mediterranean restaurant in San Francicsco, CA. Order takeout online for pickup.

470 Green St.
San Francicsco, CA 94133

Phone: +14153628286

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:00

Maykadeh Restaurant - San Francisco Menu

Mazeh Appetizers

  • Shirazi Salad — $9.00
    Vegetarian. Diced cucumbers, tomato and onion with olive oil, lime juice.
  • Mast-O-Khiar — $9.00
    Vegetarian. Homemade yogurt and cucumber.
  • Mast-O-Musir — $12.00
    Vegetarian. Yogurt with dried elephant garlic.
  • Feta Cheese Spread — $12.00
    Vegetarian. Oven roasted tomato, basil, olive oil and French Feta cheese.
  • Feta Cheese & Olives — $12.00
    Vegetarian. Marinated Kalamata olives and Bulgarian Feta cheese.
  • Sabzee & Panir — $9.00
    Vegetarian. Traditional garnish and Feta cheese.
  • Torshee — $10.00
    Vegetarian. Pickled vegetable, three years old.
  • Pickles — $7.00
    Vegetarian. Baby cucumber.
  • Fancy Salad — $16.00
    Vegetarian. Organic poached pear, baby spinach, hearts of palm, candied walnuts, pomegranate vinaigrette.
  • Greek Salad — $15.00
    Vegetarian. Organic heart of Romaine, cucumber, tomato, Feta cheese and olives.
  • Hearts of Romaine — $13.00
    Vegetarian. Hearts of Romaine with Persian lime dressing.
  • Baba Ghanoush — $12.00
    Vegetarian. Smoked roasted eggplant, garlic, tahini.
  • Hummus — $12.00
    Vegetarian. Garbanzo, tahini and roasted garlic.
  • Kashke Bademjan — $15.00
    Vegetarian. Eggplant, mint garlic sauce.
  • Aash — $10.00
    Vegetarian. Barley and vegetable soup.
  • Poloo — $7.00
    Vegetarian. Plate of basmati rice.
  • Koobideh — $12.50
    One side skewer of koobideh.
  • Lamb Tongue — $25.00
    Lamb tongue with lime juice, sour cream and saffron.
  • Lamb Head — $23.00
    Traditional, cinnamon and turmeric broth.
  • Brain — $22.00
    Boiled brain (100% cholesterol) lime, saffron.
  • Pache — $22.00
    Lamb feet, cinnamon, turmeric broth.
  • French Feta Cheese — $7.00
  • Skewer of Broiled Tomatoes — $8.00
  • Herbed Thick Cut Fries — $8.00
  • Grilled Zucchini, Bell Pepper & Onion Kebab — $14.00
  • Bag of Six Pita Bread — $6.00
  • Cumin Scented Spicy Sauce (12 oz.) — $8.00

Entrees

  • Chelo-Kebab Koobideh — $25.00
    Skewered mixture of Certified Angus beef and leg of lamb, ground daily, onion, Persian spices and basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Chelo-Kebab Chicken Koobideh — $25.00
    Ground chicken breast, onion, Persian spices and saffron basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Joojeh Kebab — $25.00
    Boneless chicken thighs marinated in saffron, onion and lime juice, vegetables, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Spicy Joojeh Kebab — $25.00
    Boneless chicken thighs marinated in saffron, onion and lime juice, vegetables, basmati rice with a spicy cumin scented sauce. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Breast Kebab — $26.00
    Marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetables, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Poussin — $30.00
    Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Shishlik — $40.00
    Rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Shish-Kebab — $35.00
    Fillet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice.
  • Maykadeh Kebab (Barg) — $42.00
    Skewered thin slices of filet mignon marinated in lemon juice and onion. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Maykadeh Soltani — $51.00
    Skewered thin slices of filet mignon marinated in lemon juice and onion plus one skewer of koobideh. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Ghorme Sabzee — $28.00
    Lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Khoresht Bademjan — $26.00
    Lamb shank, eggplant braised with tomato, saffron, sun-dried lime, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Khoresht Fesenjoon — $25.00
    Sweet and sour sauce. Dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Khoresht Ghaymeh — $26.00
    Pieces of leg of lamb, yellow split peas, saffron, tomato, sun-dried lime, basmati rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Zereshk Polo — $26.00
    Basmati rice, barbarry, saffron, chicken thighs. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.
  • Banghali Polo (Sunday Only) — $26.00
    Fava beans, dill, rice, served with lamb shank in a glazed onion saffron rice. All kebabs are cooked over natural orange charcoal (no chemicals). Our chicken is natural, no hormones, or antibiotics. Our lamb is grass-fed and natural. Our beef is certified Black Angus beef USDA Choice or higher, and olive oil. We use organic vegetables, salads.

Steaks

  • Saffron Fillet Mignon Kebab — $60.00
    Dry aged Angus marinated in saffron yogurt. Served with rice and vegetables.
  • Rib Eye Steak — $45.00
    Dry aged Black Angus rib eye broiled to perfection. Served with roasted potatoes and vegetables.

Seafood

  • Giant Prawns — $34.00
    Grilled giant prawns in shell, grilled vegetables, saffron basmati rice.
  • Organic Fillet of Salmon — $32.00
    Organic fillet of salmon with grilled vegetables and roasted potatoes.

Desserts

  • Bastani — $9.00
    Persian ice cream.
  • Fallodeh — $9.00
  • Creme Caramel — $9.00
  • Homemade Baklava — $7.00
  • Poached Pear & Ice Cream — $12.00
    With raspberry sauce.

Beverages

  • Dough — $5.00
    Yogurt drink with salt and mint.
  • Soft Drink — $3.00
  • Persian Tea — $3.00
  • Coffee — $3.00
  • Milk — $3.00