Thai Sweet Basil - Andover

Name: Thai Sweet Basil - Andover
Address: 209 N. Main st., Andover, MA, 01810, US
Telephone: +19784708098
Price range: $11-$20

Thai Sweet Basil is a Thai restaurant in Andover, MA. Order takeout online for pickup or delivery.

209 N. Main st.
Andover, MA 01810

Phone: +19784708098

Price range: $11-$20

Hours

Sunday, Saturday: 12:00–14:45
Sunday: 16:00–20:45
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:15

Thai Sweet Basil - Andover Menu

Appetizers

Chicken Satay — $9.95
Charcoal grilled turmeric-marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.
Crab Rangoon — $7.95
Fried wonton filled with cream cheese, imitation crab meat, vegetables, served with sweet & sour sauce.
Fried Spring Roll — $7.45
Crispy spring roll, served with sweet & sour sauce. Vegetarian option available. (Please specify under special request)
Shrimp in a Blanket — $9.45
Crispy shrimp & minced chicken blended with Thai spices roll, served with sweet & chili sauce.
Curry Puff — $8.50
Pastry shell stuffed with ground chicken, onion, potato, curry powder, served with cucumber sauce. Vegetarian option available.
Chicken Wings — $13.95
Marinated crispy chicken wing, served with sweet chili sauce.
Spicy Wings — $13.95
Marinated crispy chicken wing, coated with Thai spicy sauce.
Fried Calamari — $9.50
Fried battered calamari, served with sweet chili sauce.
Fresh Basil Roll — $6.95
Delicate fresh rice paper skin filled with vegetables, vermicelli, served with house special peanut sauce.
Bangkok Dice — $9.95
Diced tenderloin of beef, marinated in a sweet soy sauce, sautéed until tender, served with a light garlic chili sauce.
Steamed Dumplings — $8.45
Steamed pork and vegetables dumpling, served with sweet chili sauce.
Steamed Shumai — $8.95
Steamed wonton wrapped with minced shrimp and chicken, shiitake mushrooms, vegetables, served with soy-ginger sauce.
TSB's Platter — $16.95
Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in a blanket.
Tofu Triangles — $7.95

Soups

Hot & Sour Sauce (Tom Young Soup) — $7.45
Hot & sour soup with lemongrass, chilies, lime juice and mushrooms.
Chicken Coconut Soup (Tom Khar Gai) — $7.45
Chicken coconut soup, seasoned with galangal, lime juice, chilies, kaffir lime leaves and mushrooms.
Wonton Soup — $6.95
Clear chicken soup with wonton wrapped with minced pork and vegetables, complemented with garlic oil and white pepper.
Vegetable & Tofu Soup — $6.95
Clear chicken soup with soft tofu, cabbage, carrots, and snow peas, complemented with garlic oil and white pepper.

Salads

Thai Sweet Basil's Slad — $13.95
Seared sliced chicken and shrimp, egg wedges, basil leaves on a bed of fresh greens, served with house vinaigrette dressing.
Green Salad — $7.95
An assortment of fresh green vegetables, served with peanut sauce dressing.
Seaweed Salad — $7.95
Ocean vegetables seasoned with white sesame, red pepper and rice vinegar.
Grilled Beef Salad (Yum Nua) — $15.95
Sliced charcoal-grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes, basil leaves and scallions in spicy lime dressing.
Larb Kai — $13.95
Minced chicken mixed with ground roasted rice, red onions, chopped scallions, and coriander in spicy lime dressing, served with sticky rice.
Green Papaya Salad (Som Tum) — $14.95
Shredded green papaya, julienne carrots, tomatoes, string beans, and roasted peanuts tossed in lime juice and chili, garnished with grilled shrimps, served with white rice.
Won Sen Salad (Yum Won Sen) — $16.95
Grilled shrimps, minced chicken, on bed of green vegetables, spicy lime dressing

Curries

Green Curry — $15.95
Green curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Red Curry — $15.95
Red curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Massaman Curry — $15.95
Massaman curry and coconut milk with sweet potatoes, roasted peanuts, bell peppers, onions, and carrots.
Yellow Curry — $15.95
Yellow madras curry and coconut milk with pineapple chunks, onions, snow peas, and bell peppers.
Mango Curry — $16.95
Yellow madras curry and coconut milk with mango chunks, carrots, onions, snow peas, and bell peppers.

Noodle Soups

Noodle Clear Soup — $14.95
Rice noodle with Chinese broccoli, bean sprouts, roasted garlic, scallions and cilantro in clear chicken broth.
Yum Yum Noodle Soup — $14.95
Rice noodle with Chinese broccoli, bean sprouts, scallions and cilantro in hot & sour broth.
Chiang Mai Noodle Soup — $14.95
Soft vermicelli egg noodle, crispy vermicelli egg noodle with chicken, red onions and Chinese broccoli in yellow curry sauce.

Duck

Duck Panang — $27.45
Half boneless roasted duck simmered in panang curry with sauteed snow peas, string beans, carrots, bell peppers, basil leaves.
Rama Duck — $27.45
Crispy roasted half duck simmered in red curry and peanut sauce. Served with steamed broccoli and carrots.
Chili Duck — $27.45
Slice roasted duck in chili flavored sauce with pineapple, snow peas, carrots, onions, tomatoes, slice ginger, mushrooms, scallions, cashew nuts and fresh hot peppers.
Tamarine Duck — $27.45
Half boneless roasted duck, ginger, snow peas, carrots, onions, tomatoes, bell peppers, scallion, mushrooms, in signature tamarine sauce.

Side Items

Jasmine Rice — $2.00
Brown Rice — $2.50
Sticky Rice — $3.00
Steamed Rice Noodles — $2.50
Steamed Broccoli — $6.95
Steamed Vegetables — $7.95
Peanut Sauce — $3.00

Beverages

Cranberry Juice — $3.50
Lime Rickey — $4.50
Soda — $1.50
Thai Iced Tea — $4.95
Thai Iced Coffee — $4.95
French Pressed Coffee — $3.50
Hot Thai Tea — $2.00
Hot Green Tea — $2.00
Hot Chamomile Tea — $2.00
Sparkling Water — $2.50
Bottled Water — $1.50
Strawberry Dragon Fruit — $6.95

Dessert

Fried Ice Cream — $6.95
Taro Cheesecake — $8.95
The sweet street purple sweet potato, naturally vivid violet layer, nutty vanilla-like Ube cheesecake. Cage free egg, GMO and Gluten free.
Ice Cream Delight — $7.95
Served with sweet sticky rice.
Thai Custard with Sweet Sticky Rice — $8.95
Homemade Thai-style custard served with sweet sticky rice.
Fried Bananas — $6.95
Slices of banana wrapped in spring roll sheets and deep-fried, drizzled with honey and sprinkled with sesame seeds.
Mango with Sweet Sticky Rice — $8.95
Fresh sweet mango, served with sweet sticky rice.

Dinner Vegetables

Vegetable Rainbow — $14.95
Assorted vegetables sautéed in garlic-soy sauce.
Green in the Garden — $14.95
Steamed broccoli, fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, bell peppers, served with peanut sauce.
Vegetable Basil — $14.95
String beans, snow peas, celery, mushrooms, summer squash, zucchini, broccoli, onions, bell peppers, sautéed in chili-basil sauce.
Spicy Tofu — $16.95
Fried tofu sauteed with mushrooms, carrots, snow peas, bamboo shoots, cashew nuts in chili & basil sauce.
Sweet Basil Eggplant — $16.95
Eggplants, bell peppers, carrots and basil leaves sauteed in garlic-soy sauce.

Dinner Noodles

Pad Thai — $14.95
Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.
Seafood Pad Thai — $18.95
Rice noodles stir-fried with egg, shrimp, scallops, squid, bean sprouts, scallions, ground peanuts, shrimp pastes.
Crispy Pad Thai — $16.95
Crispy yellow noodles stir-fried with egg, snow peas, carrots, yellow squash, zucchini, bean sprouts, and scallions.
Pad See You — $15.95
Soft wide rice noodles stir-fried with egg, broccoli, carrots in our signature soy sauce.
Crazy Noodles — $15.95
Soft wide rice noodles stir-fried with egg, broccoli, carrots, onions, basil leaves in chili-basil sauce.

Dinner Fried Rice

House Siam Fried Rice — $14.95
Rice wok-fried with egg, snow peas, onions, carrots and scallions.
Pineapple Fried Rice — $16.95
Rice wok-fried with pineapple chunks, onions, snow peas, curry powder and cashew nuts.
Basil Fried Rice — $17.95
Rice wok-fried with egg, chili paste, onions, snow peas, bell peppers, and basil leaves, topped with Thai omelet.
Mango Fried Rice — $16.95
Rice wok-fried with egg, mango chunks, onions, snow peas and carrots.
Bangkok's Street Fried Rice — $15.95
Rice wok-fried with pork, tomatoes, Chinese broccoli, egg, onions and scallions.

Dinner Chicken & Beef

Chicken or Beef Hot Basil — $15.95
Sliced chicken or beef, basil leaves, mushrooms, carrots, bell peppers, and onions, stir-fried in chili garlic sauce.
Chicken or Beef Panang — $16.95
Chicken or beef simmered in a panang curry with cauliflower, bamboo shoots, green beans, bell peppers and basil leaves.
Chicken or Beef Ginger — $16.95
Chicken of beef sauteed in garlic-soy sauce with shredded ginger, snow peas, bell peppers, carrots, onions, mushrooms and scallions.
Chicken or Beef Broccoli — $15.95
Chicken or beef broccoli in garlic-soy sauce with mushrooms and carrots.
Chicken Pineapple — $16.95
Chicken stir-fried with pineapple, snow peas, bell peppers, mushrooms, carrots, onions, tomatoes, scallions and curry powder.
Chicken Cashew Nut — $16.95
Chicken sauteed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and Pik-pow relish (sweet chili jam), topped with roasted cashew nuts.
Chicken Sweet & Sour — $16.95
Chicken, pineapple, snow peas, bell peppers, mushrooms, carrots, tomatoes, onions, scallions, zucchini, and summer squash, sauteed in a signature sweet & sour.
Hot Beef Mixed Vegetables — $19.95
Tender slices of beef sauteed with mushrooms, snow peas, onions, broccoli, pineapple, carrots, bell peppers, zucchini, summer squash and string beans, house special turmeric sauce.
Beef Macadamia — $21.45
Marinated tender beef, mushrooms, shredded ginger, scallions, macadamia nuts, sauteed in a signature garlic-soy sauce, served with steamed broccoli.
Beef Pecan Nuts — $21.45
Marinated tender beef, mushrooms, shredded ginger, scallions, pecan nuts, sauteed in a signature garlic-soy sauce, served with steamed broccoli.
Chicken or Beef Hot Basil Thai Style — $17.95
Sliced chicken or beef, basil leaves, mushrooms, carrots, bell peppers, and onions, stir-fried in chili garlic sauce.

Dinner Seafood

Seaman's Pik Pow — $24.95
Shrimp, scallops, squid and mussels sauteed in house Pik-Pow sauce with carrots, onions, mushrooms, bell peppers, bam-boo shoots, snow peas, and basil leaves, topped with crispy white fish.
Chili Shrimp — $21.95
Shrimp, lightly battered, fried and glazed in chili sauce, served with steamed broccoli.
Garlic Shrimp — $19.95
Shrimp, snow peas, mushrooms, carrots and bell peppers stir-fried in garlic-soy sauce
Shrimp Himmapan — $21.95
Shrimp sautéed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and Pik-Pow relish (sweet chili jam), topped with roasted cashew nuts.
Oriental Salmon — $25.95
Chunks of salmon, carrots, mushrooms, snow peas, bell peppers, and string beans simmered in red curry sauce.
Siam Chili Salmon — $26.95
Pan-seared salmon, glazed house spicy chili sauce, served with steamed broccoli.
Grilled Salmon & Vegetables — $26.95
Grilled salmon steak, served with mixed vegetables stir-fried with garlic-soy sauce.
Ginger Fish — $24.95
Fillet of fish steamed in an Oriental preserved plum sauce, topped with shredded ginger, snow peas, bell peppers, onions, carrots, mushrooms and scallions.
Chili Fish — $24.95
Deep-fried cod filet, glazed in sweet-chili sauce, served with steamed broccoli.
Tamarine Fish — $25.95
Cod filet deep-fried and topped with mushrooms, carrots, snow peas, bell peppers, ginger, onions, pineapple, and scallions, with homemade tamarine sauce.
Grilled Salmon Ginger — $26.95
Grilled salmon steak, stir-fried with garlic-soy sauce shredded ginger, bell peppers, snow peas, scallions, carrots and mushrooms.